Glazed doughnut muffin dusted with powdered sugar combine two of my favorite things: doughnuts and muffins. You’ll be tempted to devour the entire collection.
Breakfast is incomplete without doughnuts and muffins.
It’s good to have either one or the other, but there are moments when you want them both.
Therefore, My Baking Addiction’s Glazed Doughnut Muffins recipe is ideal.
That yearning for dense but fluffy muffins with doughnut icing is satisfied here.
To top it all off, this Glazed Doughnut Muffin is stuffed with warming spices that help awaken the body and mind at dawn.
We sprinkled the frosting with various colored sprinkles shortly before it hardened to add some color.
The sprinkles make these sweets look so beautiful and appealing to the eye.
You won’t have the morning blues once you’ve had a bite of one of these.
Try this recipe for glazed doughnut muffins.
Trust me when I say you’ll adore these!
The average number of calories in one serving?
- Each serving of this recipe contains only 319 calories.
INGREDIENTS
- 3/4 teaspoons ground nutmeg
- 2 2/3 cups all-purpose flour
- 1 cup milk
- 1 1/2 teaspoons baking powder
- One teaspoon cinnamon
- Sprinkles
- 1/4 cup vegetable oil
- 1/4 teaspoon baking soda
- Two large eggs
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup butter
- One teaspoon of vanilla extract
- 3/4 teaspoon salt
GLAZE INGREDIENTS:
- 3/4 teaspoon vanilla extract
- Three tablespoons of butter, melted
- 1 cup confectioners’ sugar, sifted
- Two tablespoons of hot water
INSTRUCTIONS
- Set the oven up to 425°F (218°C). Set aside a muffin tray that has been lightly sprayed with nonstick spray.
- Cream the sugar, oil, and butter in a large mixing bowl until light and fluffy. Beat the eggs one at a time in a separate dish until well mixed. Then add the nutmeg and cinnamon and salt and vanilla. As a final step, gradually add flour and milk to the butter mixture, beginning and ending with flour until the dough forms.
- Distribute the batter evenly in the pan. The ideal baking time is 15-17 minutes, or if a toothpick comes out clean after you stab it in the middle of the muffin.
- Gather your ingredients for the glaze and mix them in a bowl, including the melted butter, sugar, vanilla, and water. Stir until the mixture is completely smooth.
- Add sprinkles after the muffins have cooled slightly but before they hardened. Keep heated before slicing.
NOTES
- You can leave the muffins out at room temperature for about a day. In an airtight container, keep the muffins for a more extended time.