Sizzling Shrimp Fried Rice: An Asian Delight At Home
Dive into the essence of Asian comfort food with Shrimp Fried Rice, a delicacy that combines familiar flavors with an element of exotic appeal. Showcasing …
Dive into the essence of Asian comfort food with Shrimp Fried Rice, a delicacy that combines familiar flavors with an element of exotic appeal. Showcasing …
Starting your culinary adventure with the Cantonese-style crab with scallion & ginger can seem daunting initially, especially when dealing with the crab. But, once you …
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
The butterfly shrimp, especially when encased in bacon, hails as a time-honored treasure from Chinese-American cuisine’s vibrant 60s era. While it may not mirror what …
As summer radiates its embrace, there’s a quick yet sumptuous recipe that calls out: Chinese shrimp with tangy ginger-scallion sauce. Though many might enjoy boiled …
Belacan Sauce: Malaysia’s Tantalizing Treat Imagine a sauce, epitomizing Malaysia’s Belacan shrimp sauce, steeped in the rich essence of fermented shrimp paste and harmonized with …
Taste the Waves: Journey Through Prince Edward Island’s Delicacy During my journey across Prince Edward Island, the heart of Canada’s mussel culture, I felt a …
A Chinatown Treasure: Shrimp and Eggs Delight The savory shrimp & scrambled eggs is an iconic Cantonese delicacy, and it takes me back to the …
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
Step into the world of spring’s vibrant embrace as you indulge in a mouthwatering culinary celebration that is simply exquisite – an enchanting fusion of …
Prepare for a gastronomic journey with our Salmon Bibimbap Bowl Recipe, skillfully uniting nutritious ingredients, full-bodied flavors, and a simple cooking process. It’s a dish …
Grilled fish with banana leaf in Malaysia is a delicacy. Aromatic, smoky, and flavorful all in one bite. A superb method for grilling fish! MALAYSIAN …
Baked King Crab – everyone’s favorite crustacean baked in Sriracha lemon butter. The crab legs are juicy, sweet, and ideal for the holidays and other …
What’s the quickest way to make crab soup from scratch? Baked crab is the solution. To me, cooked crab meat is delicious and straightforward, with …
After buying a whole bag of scallops during our trip to the Big Island of Hawaii, we had more than we could consume in one …
CRAWFISH BOIL Authentic New Orleans-style crawfish dishes that are sure to please. Delicious chowder made with live crawfish, Louisiana and Cajun ingredients, corn, red potatoes, …
Summer rolls are a mouth-watering delight, and these shrimp-filled Vietnamese summer rolls are no exception. Making them at home is a breeze, and you’ll be …
We have gone far too long without any bivalve-based dishes on this blog, and clams seem to go hand in hand with summer. I know …
CRAB RANGOON Cream cheese, crab, and wonton wrappers make Crab Rangoon’s most extraordinary and most genuine recipe. These Crab Rangoon are fail-proof and much superior …
I have such fond memories of living in Beijing, where I discovered one of my all-time favorite meals – the mouthwatering Steamed Scallop with Glass …
CRAB CAKES Old Bay seasoning, eggs, and bread crumbs combine to make this simple crab cake dish. The tastiest crab cakes in Baltimore, Maryland, may …
THAI CRAB FRIED RICE Thai-style fried rice with rice, eggs, and crab meat is called crab fried rice. Anyone can cook this simple dish for …
Ginger Garlic Baked Salmon – with a marinade for Asian salmon with garlic and ginger that’s easy to make and excellent. Taste and moisture are …
In this recipe, we’ll show you how to make steamed shrimp with glass noodles, inspired by a popular dish from a local restaurant called “Ku …
A delicious sauce coats pan-seared halibut; served with steaming rice and garnished with ginger and scallion. These halibuts are cooked to perfection! CHINESE NEW YEAR …
To me, this walnut shrimp recipe is one of those classic meals that has been around forever. It’s a staple at any Chinese banquet: wedding, …
The shrimp and vegetables tempura that top this Tempura Donburi are light and crisp. You could almost be in Japan if you ate this dish …
The noodles in this dish, dubbed “vegetable noodles” with shrimp, are made from three different vegetables: zucchini, carrots, and broad bean, which resembles wide glass …
Typhoon Shelter Shrimp is a dish you must try if shrimp is one of your favorite seafood. Fried ginger, garlic, and chili are added to …
Eating Szechuan Shrimp at a Chinese restaurant is a cuisine staple. Tender baby shrimp are topped with a spicy and tangy Szechuan (more accurately spelled …
Baked Coconut Shrimp is the easiest and best way to make coconut shrimp. They don’t need to be deep-fried, don’t use oil, and don’t make …
When we visit New York’s Chinatown, we always get stir-fried shrimp and eggs, a classic Cantonese dish. The combination of soft scrambled eggs, crunchy scallions, …
There was a time when Lobster Cantonese was a staple at my family’s dinner table while I was growing up in the Catskills, but it …
Easy & Tasty Appetizer Bacon-wrapped shrimp is a delicious appetizer that’s simple to make and incredibly tasty. For this recipe, there are only two basic …
This quick, healthy baby bok choy recipe combines garlic, shrimp, and salt. You can whip up this dish in just 8 minutes with 3 ingredients! …
My family’s favorite fish dish is this NYONYA ACAR FISH, a deep-fried fish marinated in a turmeric-vinegar sauce and spiced with garlic, ginger, and chili. …
The dish known as Ma la xiang guo can safely be classified as a “more recent” creation. Even though this recipe hasn’t been around for …
The Hokkien Mee noodle dish is well-liked all over Southeast Asia and is prepared by stir-frying thin rice noodles. Fujian Province in China is the …
This dish is a new favorite among vegans and vegetarians alike, thanks to its golden, caramelized king oyster mushrooms and deliciously garlicky (so garlicky it’s …
Ketchup Shrimp and I go way back in history. My mother used to prepare this dish, which is pronounced “cure jup ha” in the Cantonese …
One of our favorite ways to prepare leafy greens is the Malaysian and Indonesian meal kangkung belacan, which consists of water spinach stir-fried with fermented …
There are three factors that make this king oyster mushroom stir-fry recipe worth trying. First, there are only 8 required components. Second, it has a …
Because of this, I am probably the last person on earth to recommend a dish that includes a whole fish. Nonetheless, here I am. In …
You won’t find regular fried rice as tasty as this Lobster Sticky Fried Rice. Large, succulent chunks of lobster can be seen throughout the dish. …
Have a wonderful summer break! In the summer, I particularly enjoy trips to the beach. Great seafood usually enhances my favorite beach activities, such as …
CURRY CRAB Okay, we’ll admit that cooking crab isn’t the easiest task in the world. Then again, Curry Crab is such a delectable and savory …
CURRY LIME CHICKEN PHYLLO ROLLS This recipe for Curry Lime Chicken Phyllo Rolls was inspired by Ina Garten’s incredible Crab Strudel. This is an excellent …
JAPANESE TEMPURA RECIPE WITH CHIVE FLOWERS What could be better than a Japanese tempura dish with a small chive flower? Fried zucchini blossoms from Mediterranean …
DACE FISH AND ONE POT RICE COOKER RICE Getting supper on the table has never been easier, and a friend recently challenged me to come …
CRAB FRIED RICE One of Thailand’s most popular dishes is Crab Fried Rice, which features subtle flavors. Shaoxing wine, fish sauce, and soy sauce are …
SHRIMP CAKES IN CHINESE STYLE Shrimp cakes are on the menu at this restaurant. This is a common home-cooking meal in coastal cities in China, …
COCONUT FIRECRACKER SHRIMP I learned about firecracker shrimp for the first time later in life. I guess I’ve been living under a rock. We didn’t …
CHINESE SEAWEED SALAD Light and refreshing for the summer months, this Chinese Seaweed Salad is simple to put together and nutritious. It’s a fantastic appetizer …
COCONUT SHRIMP In my time, I’ve eaten and made quite a few batches of coconut shrimp. These coconut shrimps are always a crowd-pleaser because of …
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
CHINESE BOILED SHRIMP ACCOMPANIED WITH GINGER SCALLION DIPPING SAUCE With only a few steps, you can make this summertime favorite: Boiled Shrimp with Ginger Scallion …
BAKED STUFFED LOBSTER WITH SHRIMP Stuffed Lobster in a Baked Casserole is a powerful dish. This dinner is excellent for any special occasion, thanks to …
BUTTERFLY SHRIMP WITH BACON As far back as I can remember, Butterfly Shrimp with Bacon has appeared on Chinese restaurant menus. Egg Foo Young, Chop …
BAKED FISH AND SEAFOOD PARCEL IN KL This is Portuguese-style baked fish (together with squid and clams) from a little stall in KL’s Chinatown. This …
SCALLION GINGER CANTONESE CRAB This Scallion Ginger Cantonese Crab recipe isn’t the simplest, but if you follow the instructions carefully, you’ll be rewarded with a …
CASHEW SHRIMP STIR-FRY A classic Cantonese meal, Cashew Shrimp Stir-Fry is a crowd pleaser year after year. The shrimp and cashews are plump and crunchy, …
Creamy Scallop Pasta is a restaurant-quality pasta dish laden with white wine cream sauced scallops. Easy and delectable all at once! SCALLOP PASTA RECIPE These …
CANTONESE-STYLE PERIWINKLE SNAILS IN BLACK BEAN SAUCE I’ve known periwinkle snails for a long time. During my childhood in upstate New York, I had my …
FRIED SHRIMP BALLS It is a popular Chinese snack made of crispy and crunchy shrimp balls. Today, I’m going to show you how to make …
FRIED FISH WITH SOY SAUCE This dish for fried fish with ginger-soy sauce is very delicious when served with steaming white rice. Fisheries are my …
FRENCH SNAILS (BULLOTS MAYONNAISE) Your guests will surely be begging for the recipe when you serve it cold with garlic mayonnaise. Here’s where you can …
KAKI FURAI: FRIED OYSTERS WITH PANKO Everybody likes panko or Japanese bread crumbs because it gives fried meals an airy and light covering. Most people …
FRIED CALAMARI Italian calamari fried to perfection. If you’re in search for a quick and delicious dipping sauce, serve this with tomato sauce. It’s the …
FRIED CUTTLEFISH BALLS They’re a fun little snack, especially when dipped in a spicy condiment like ketchup or relish. Aren’t you happiest when you eat …
Homemade dry rub spices and frothy beer accompany these beer shrimp. This recipe for beer-spiced shrimp is perfect for game day or hosting guests! Beer …
Cooked mussels with beer and garlic herb are delicious. It’s delicious, inexpensive, and ready in less than 10 minutes. Is it time for summer yet? …
RAD NA Noodle dish popular in Thailand and China. With rice noodles, vegetables, chicken, and shrimp, you can make an authentic Rad Na dish. I’ve …
BAKED SCALLOPS WITH CREAMY SPICY SAUCE Scallops, enoki mushrooms, and a creamy spicy sauce are roasted to perfection. A 475 degree Fahrenheit blazing hot oven …
NYONYA PICKLED FISH STOMACH CURRY Coconut milk, lemongrass, turmeric, and other Southeast Asian spices are used in this dish. Perut ikan, or fish guts, is …
SATAY PRAWNS Corn flour-coated shrimp are deep-fried and mixed with the spicy satay sauce/peanut sauce. Remember when I made my own satay peanut sauce a …
THAI YELLOW CURRY WITH SEAFOOD RECIPE Even though it’s quick and easy to make, this dish is oozing with vibrant and powerful flavors. My favorite …
IMITATION SHARK’S FIN AND CRAB MEAT OMELETTE This is how I make a fake shark’s fin and crab meat omelet, which you can try at …
STIR-FRIED CHIVE BUDS Oyster sauce, sesame oil, and Shaoxing wine are all you need for a restaurant-quality stir-fry. I’ve been away from the kitchen for …
PORK SHRIMP AND NAPA CABBAGE DUMPLINGS Pork, shrimp, and napa cabbage fill these tender dumplings. The simplest recipe for handmade dumplings you’ll ever find! Dumplings …
MISO-MARINATED SEA BASS There’s nothing better than a perfectly cooked Chilean sea bass, and it’s one of my favorite fish to cook. Chilean sea bass …
PAN-FRIED PRAWNS Cooking wine, soy sauce, and sugar are all that are needed to make this simple and excellent dish for prawns. Fresh water prawns …
ASARI MISO SOUP (MISO SOUP WITH CLAMS) Miso soup with Manila clams is a simple Japanese dish. It’s so flavorful, so easy to make, and …
PENANG HOKKIEN MEE Use a tiny food processor to grind the chili paste components into a smooth paste. Cooking oil should be heated in a …
PRAWN SAMBAL Sambal udang is a simple dish that requires only prawns/shrimps, sambal, belacan, and tamarind to prepare. My family’s sambal udang dish is a …
Creamy Garlic Parmesan Shrimp – Crazy delectable shrimp in a rich, buttery, creamy garlic Parmesan sauce with a touch of parmesan cheese. It’s quick and …
One of the best scallop meals I’ve ever had is simple, creamy, and delicious: Creamy Garlic Scallops. Compared to eating out, this takes only 15 …
The main ingredients are butter, evaporated milk, bird’s eye chilies, and curry leaves. As the Christmas season approaches, I wanted to share with you a …
My all-time favorite pasta dish: Creamy Shrimp and Sun-Dried Tomato Pasta! Creamy sauce with shrimp, sun-dried tomatoes, and pasta. Great job! You know what? After …
Three-ingredient dashi: water, kombu, and bonito flakes. Simple and quick. Authentic Japanese dashi stock and broth for a wide range of culinary endeavors in the …
Steamed white rice is an excellent accompaniment to this stew. Make this delicious dish at home and enjoy it! Here in Malaysia, my two-month vacation …
Their “hidden kitchen” is just as close to them as the real thing. Make this for dinner tonight! CRUSTACEAN GARLIC NOODLES If you live around …
These are my favorite things to miss most about Malaysia: the variety of little fishes available in the market little fishes that I grew up …
An appetizer of shrimp wrapped in a spring roll wrapper and deep-fried. You can’t go wrong with this firecracker shrimp recipe. HOW TO MAKE FIRECRACKER …
EASY STEAMED MUSSELS The most straightforward recipe for mussels ever requires 20 minutes to prepare with everyday items. Serve with pasta for a meal worthy …
Shrimp pasta in a lemon garlic butter and cream sauce is a simple one-pot dish. I can whip up a delicious meal in only 20 …
The greatest ever cajun-seasoned crispy fried shrimp pasta with a thick creamy sauce. So simple to create and just takes 30 minutes. I had been …
a recipe for fried prawns in batter called cucur udang (Prawn Fritters). “Jemput jemput udang” is another name for Cucur Udang, which is a combination …
Curry clams in a savory curry sauce are juicy and tasty. This street food classic can be recreated at home with my simple recipe for …
BEAN CURD SKIN WITH SHRIMP Shrimp rolled in bean curd skin and deep-fried. The perfect accompaniment to any meal. When I visit a Vietnamese restaurant, …
CHILI CRAB In Malaysia and Singapore, this meal is a staple. This is a simple recipe for chili crab that can be made at home …
RAZOR CLAM You can’t go wrong with garlic butter razor clams. You can prepare razor clams using this simple method. Razor clams are one of …
BLACK PEPPER CRAB Everything about it is scrumptious to the point of being better than what you’ll receive in restaurants. A definite must-have. In place …
STEAMED SCALLOPS Steamed scallops have never been easier to eat! This recipe is quick and simple to prepare, requiring no more than 30 minutes total. …
SICHUAN MA LA CRAWFISH These crawfish, often known as crawdads, are a staple of the American summer table. For the Chinese, nothing beats a good …
NYONYA KUIH PIE TEE Whether the party is Malaysian or American, Nyonya Kuih Pie Tee’s hors d’oeuvres are always a hit. Nyonya Kuih Pie Tee …
STEAMED FISH BALL With fish paste, garlic, bean curd and sesame oil, this dim sum dish is a delicious treat. It’s a wonderful recipe. The …
ANGEL HAIR PASTA WITH SEAFOOD Fried calamari rings with fragrant basil and fresh-picked Florida rock shrimp. Seafood platter including calamari rings, scallops, shrimp, and mussels. …
PANKO-CRUSTED SOFT SHELL CRAB Panko-coated soft shell crabs are deep fried and served with a ginger ponzu sauce for dipping. Because the season for soft …
MISO BLACK COD Japanese miso-marinated black fish is juicy and supple. Nobu Matsuhisa made this miso cod recipe famous. This baked miso-marinated black fish is …
DRAGON WELL TEA SHRIMP This dish, made with aromatic Longjing tea and crispy shrimp, leaves you with a pleasant aftertaste as well as a satisfying …
CRAB NOODLES A dish made with mung bean threads and crab meat. Delicious crab noodles can be made for any kind of event. Noodles are …
CRAB WITH TAMARIND AND CHILI Cua Rang Me or Crab with tamarind and chili is a Vietnamese seaside dish. This straightforward recipe shows you how …
DYNAMITE SHRIMP Crispy shrimp dipped in a rich, creamy Sriracha mayo, just like at your favorite sushi bar. Incredibly tasty and easy to prepare. For …
The shrimp curry is made with Thai green curry paste and is tasty. Green Curry Shrimp is easy to make and tastes good in restaurants. …
Scallion pancakes composed of flour, green onion scallions, and salt are the healthiest and best. You can’t go wrong with this authentic Chinese scallion pancake …
Thai green papaya salad with long beans, peanuts, and tomatoes. Light, tasty, and calorie-conscious! MAIN INGREDIENTS FOR THAI PAPAYA SALAD Roasted Peanuts Thai Palm Sugar …
Scallops are wrapped in bacon and cooked on bamboo skewers until crispy and delicious. Food for a simple get-together! BACON-WRAPPED SCALLOPS RECIPE You can use …
Asian Garlic Butter Shrimp – this Asian-inspired dish is a must-try with a hint of garlic and butter! There are only five essential ingredients in …