Bell Pepper Chicken
Red and green bell peppers are great for adding color to a dish.
Recipe for Chicken with Bell Peppers. Chicken stir-fry with green & red bell peppers in a Chinese brown sauce is fast, easy, and healthful. Delicious to the max!
Color, scent, and taste, or ” in Chinese, are the three most important aspects of Chinese cuisine.
Color is highly significant since food is meant to entice the senses and entice one’s desire to eat. Ensure that you infuse color into your dish by using green and red bell peppers to accompany your chicken meat while creating this bell pepper chicken.
In any event, I frequently prepare bell pepper chicken for my family.
For the simple reason that it is overflowing with peppery perfume and flavor and the light sauce works nicely with the chicken, it is a popular choice (click for more recipes using chicken). Also, I like to add some fresh button mushrooms to this dish for an additional depth of flavor.
There are standard components in this bell pepper chicken recipe that everyone can find in a shop or market, so there’s no excuse not to try it at home. It’s possible to make this dish with whatever type of meat or fish fillet you choose: beef, pig, shrimp, or even fish filets.
I prefer fresh button mushrooms, although shiitake mushrooms and tinned mushrooms are also acceptable options. It’s entirely up to you.
Take a look at the gallery I’ve put up for you right now.
It’s time for a meal!
What is the average number of calories in one serving?
- Each serving of this recipe contains only 212 calories.
With this recipe, what are its complementary dishes?
I’ve compiled a collection of recipes that are both healthy and quick enough to prepare on a weeknight.
- Bean Sprouts with Tofu
- Chinese Fried Rice
- Baby Bok Choy with Shrimp
- Bak Kut Teh
Ingredients
- 2 tablespoons oil
- 8 oz. chicken breast, cut into pieces
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 5 fresh button mushrooms
- 5 slices ginger
Marinade:
- 1/2 tablespoon cornstarch
- 1/2 tablespoon Shaoxing wine
- 1/4 teaspoon sesame oil
- 1 pinch salt
Sauce:
- 1/4 teaspoon sesame oil
- 1/2 teaspoon cornstarch
- 1 pinch salt
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 3 dashes white pepper
- 1/2 tablespoon Shaoxing wine
Instructions
- For 15 minutes, combine all of the Marinade’s components and marinate the chicken.
- In a bowl, combine all of the sauce ingredients and mix thoroughly.
- Stir-fry the chicken in a wok with 1 tbsp. Oil until it turns opaque, or around 80% doneness. Remove and reserve the dish.
- Stir sauté the ginger until fragrant in the remaining 1 tablespoon of oil. Stir-fry the bell peppers until they emit a peppery scent, then remove from the heat. Add the chicken to the wok and toss the bell peppers until well-combined. Keep a close check on the cooking time since it will vary depending on the sauce’s thickness and the doneness of the chicken. Serve soon after preparing the food.