What’s the quickest way to make crab soup from scratch? Baked crab is the solution.
To me, cooked crab meat is delicious and straightforward, with its bright orange color, pronounced aroma, and natural sweetness.
How to Bake Crab?
- You can bake crabs in two ways. I prefer to use a wok in cooking Chinese style.
- Crabs, a little water, and a hot wok are all you need to make this wok-baked crab.
- The oven is the second method of cooking crab. Bake the crabs for 15–20 minutes, depending on the size, on a baking sheet at 400°F.
Which Crabs Should I Use?
- Blue crab is an excellent choice for this recipe. Snow crab, king crab, and Dungeness crab are other options.
The average number of calories per serving
- Each serving of this recipe contains only 105 calories.
With this recipe, what are its complementary dishes?
If you’d like to accompany this dish, you can serve it with other seafood or side dishes. You can make some of my favorite seafood-themed recipes.
- Garlic Noodles
- Fried Rice
- Ginger Soy Fish
- Garlic Bok Choy
Ingredients
- 3 tablespoons water
- 3 blue crabs
Instructions
- Place the crab in a wok and rinse them with cold water. Cover the wok with its lid after adding the water.
- Cook the crab for 8 minutes on high heat in a wok or until they are done. Rotate the crab and then cover the dish to bake for another two minutes every two minutes. As soon as the shells turn brilliant orange, the crabs are done cooking. Cook for a few more minutes with a little more water, if necessary.
A simple recipe for baked crab at home that anyone can make. For sweet and flavorful crab, try blue crab, mud crab, Dungeness crab, snow crab, or king crab.
What’s the quickest way to make crab soup from scratch? Baked crab is the solution.
To me, cooked crab meat is delicious and straightforward, with its bright orange color, pronounced aroma, and natural sweetness.
How to Cook Baked Crab?
- Crabs can be baked in two ways. When cooking in the Chinese style, I prefer to use a wok.
- Crabs, a little water, and a hot wok are all you need to make this wok-baked crab.
- The oven is the second method of cooking crab. Bake the crabs for 15–20 minutes, depending on the size, on a baking sheet at 400°F.
Which Crabs Should I Use?
- Blue crab is an excellent choice for this recipe. Snow crab, king crab, and Dungeness crab are other options.
Average number of calories per serving
- Each serving of this recipe contains only 105 calories.
With this recipe, what are its complementary dishes?
If you’d like to accompany this dish, you can serve it with other seafood or side dishes. Here are a few of my favorite seafood-themed recipes.
Ingredients
- 3 tablespoons water
- 3 blue crabs
Instructions
- Place the crab in a wok and rinse them with cold water. Cover the wok with its lid after adding the water.
- Then cook the crab for 8 minutes on high heat in a wok. Rotate the crab and then cover the dish to bake for another two minutes. As soon as the shells turn brilliant orange, the crabs are good. Cook for a few more minutes with a little more water, if necessary.