The Bird’s Nest Chinese Seafood
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
BAKED FISH AND SEAFOOD PARCEL IN KL This is Portuguese-style baked fish (together with squid and clams) from a little stall in KL’s Chinatown. This …
THAI YELLOW CURRY WITH SEAFOOD RECIPE Even though it’s quick and easy to make, this dish is oozing with vibrant and powerful flavors. My favorite …
These are my favorite things to miss most about Malaysia: the variety of little fishes available in the market little fishes that I grew up …
ANGEL HAIR PASTA WITH SEAFOOD Fried calamari rings with fragrant basil and fresh-picked Florida rock shrimp. Seafood platter including calamari rings, scallops, shrimp, and mussels. …
Dive into the essence of Asian comfort food with Shrimp Fried Rice, a delicacy that combines familiar flavors with an element of exotic appeal. Showcasing …
Venture into the world of Cilantro Lime Rice, a vibrant twist on traditional grains infused with the zesty touch of lime and the fragrant charm …
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
The joy of relishing the quick & flavorful Cantonese-style steamed fish plunges you right into the core of authentic Chinese culinary festivities. While it’s a …
The Quintessence of Cantonese Tradition Diving into a bowl of Cantonese chicken feet soup is like wrapping yourself in a culinary blanket rich in tradition. …
Taste the Waves: Journey Through Prince Edward Island’s Delicacy During my journey across Prince Edward Island, the heart of Canada’s mussel culture, I felt a …
The Culinary Delight of Salted Duck Eggs In the realm of Chinese gastronomy, the salted duck egg, especially its rich yolk, stands as an emerging …
A Chinatown Treasure: Shrimp and Eggs Delight The savory shrimp & scrambled eggs is an iconic Cantonese delicacy, and it takes me back to the …
DRUNKEN CHICKEN A Shanghainese cold dish known as “drunken chicken” is made by marinating chicken in rice wine. Nook & Pantry created this recipe for …
Baked King Crab – everyone’s favorite crustacean baked in Sriracha lemon butter. The crab legs are juicy, sweet, and ideal for the holidays and other …
What’s the quickest way to make crab soup from scratch? Baked crab is the solution. To me, cooked crab meat is delicious and straightforward, with …
CRAWFISH BOIL Authentic New Orleans-style crawfish dishes that are sure to please. Delicious chowder made with live crawfish, Louisiana and Cajun ingredients, corn, red potatoes, …
We have gone far too long without any bivalve-based dishes on this blog, and clams seem to go hand in hand with summer. I know …
Teriyaki-style mushroom. You wouldn’t even know the difference between these and teriyaki chicken; they’re so close in flavor! The family has been trying to eat …
I have such fond memories of living in Beijing, where I discovered one of my all-time favorite meals – the mouthwatering Steamed Scallop with Glass …
GUYS. I’m delighted to present this XO Sauce Recipe dish to you today. Now that you’ve mastered the essential sauce recipes on the blog, like …
After you’ve made it, what can you do with a batch of salty, flavorful, seafood-packed XO sauce? It’s a convenient extravagance for everyday use and …
This Spicy Korean Cucumber Salad is a typical banchan, or a small Korean side dish served alongside the main course and hot rice in a …
In this recipe, we’ll show you how to make steamed shrimp with glass noodles, inspired by a popular dish from a local restaurant called “Ku …
Xiaolongbao, also known as Chinese soup dumplings, are among the most perfect morsels of food ever created by man. This tempting dessert is arguably the …
If the vibrant green hue of this scallion rice wasn’t enough to pique your curiosity, let me add that it has become our new standard …
Authentic Japanese ramen noodle soup, Tan Tan Ramen, is known for its spicy flavor and incredible flavor. A traditional Chinese dish also inspires it. Dan …
The shrimp and vegetables tempura that top this Tempura Donburi are light and crisp. You could almost be in Japan if you ate this dish …
Tendergreen beans with a mild flavor – these green beans, sautéed in brown butter and almonds, are a quick and simple side dish to prepare …
Typhoon Shelter Shrimp is a dish you must try if shrimp is one of your favorite seafood. Fried ginger, garlic, and chili are added to …
Green beans are sautéed with garlic and then topped with a spicy and delicious Thai peanut sauce to finish. This recipe is simple, healthful, and …
Now is the time for hot pots! This tomato hot pot foundation recipe is the perfect base if you want to make homemade soup from …
When we visit New York’s Chinatown, we always get stir-fried shrimp and eggs, a classic Cantonese dish. The combination of soft scrambled eggs, crunchy scallions, …
This handmade lotus root soup was a light, pleasant, and refreshing soup that I couldn’t stop sipping on it. During the recent holiday season, I …
A simple rice congee meal seasoned with a meaty pork bone stock, also known as zhū gu zhōu or, more familiar to me in Cantonese …
One of our favorite ways to prepare leafy greens is the Malaysian and Indonesian meal kangkung belacan, which consists of water spinach stir-fried with fermented …
Have a wonderful summer break! In the summer, I particularly enjoy trips to the beach. Great seafood usually enhances my favorite beach activities, such as …
Because of this, I am probably the last person on earth to recommend a dish that includes a whole fish. Nonetheless, here I am. In …
CURRY MEE MALAYSIAN NOODLE SOUP Malaysian Curry Mee is the latest noodle soup recipe we’ve got for you. In addition, I’m ecstatic about the prospect. …
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
PORK BONE SOUP WITH CANTONESE HERB (CHING PO LEUNG) My favorite Chinese soup is undoubtedly this Cantonese Herb Pork Bone Soup (Ching Po Leung in …
BAKED STUFFED LOBSTER WITH SHRIMP Stuffed Lobster in a Baked Casserole is a powerful dish. This dinner is excellent for any special occasion, thanks to …
12 THINGS TO DO IN SF New York City always appears to be compared to San Francisco. When it comes to which city is best …
Hebei Province’s capital city of Qinhuangdao is around 280 kilometers east of Beijing. According to the locals, it’s the perfect destination for a summer get-together …
Banana Pudding Ice Cream The icing on the cake: Banana Pudding Ice Cream Make ice cream using actual bananas for banana pudding ice cream.” An …
CASHEW SHRIMP STIR-FRY A classic Cantonese meal, Cashew Shrimp Stir-Fry is a crowd pleaser year after year. The shrimp and cashews are plump and crunchy, …
KAKI FURAI: FRIED OYSTERS WITH PANKO Everybody likes panko or Japanese bread crumbs because it gives fried meals an airy and light covering. Most people …
BELACAN YAM LEAF Stir-fried water spinach with shrimp paste, known as kangkung belacan in Malaysia, is a traditional meal. I do eat a variety of …
RAD NA Noodle dish popular in Thailand and China. With rice noodles, vegetables, chicken, and shrimp, you can make an authentic Rad Na dish. I’ve …
BAKED SCALLOPS WITH CREAMY SPICY SAUCE Scallops, enoki mushrooms, and a creamy spicy sauce are roasted to perfection. A 475 degree Fahrenheit blazing hot oven …
STEAMED SCALLOPS Steamed scallops have never been easier to eat! This recipe is quick and simple to prepare, requiring no more than 30 minutes total. …
HONEY WINGS If you’re looking to impress your guests, I’m confident that these honey wings with turmeric will do the trick. Chicken wings, in particular, …
PAN-FRIED PRAWNS Cooking wine, soy sauce, and sugar are all that are needed to make this simple and excellent dish for prawns. Fresh water prawns …
ASARI MISO SOUP (MISO SOUP WITH CLAMS) Miso soup with Manila clams is a simple Japanese dish. It’s so flavorful, so easy to make, and …
POTSTICKERS Pork and vegetable potstickers are Chinese dumplings that are fried, steamed, and served with dipping sauce. This is the greatest potsticker dish you’ll ever …
HOLIDAY RECIPES As the holidays approach, here are mouthwatering holiday dishes, from savory to sweet, old and new. For me, the food is the most …
A red wine, shallot, juniper, black peppercorn, and thyme sauce are all that’s needed to transform it into a fine steak. Aside from the occasional …
In the Philippines, a flavorful peanut sauce, oxtail, and veggies make this hearty stew. Try it out today at home. WHAT IS KARE KARE? In …
This simple recipe for sauteed yellow squash with garlic butter shows you how to prepare it. You can whip up this wonderful dish in only …
One of the best scallop meals I’ve ever had is simple, creamy, and delicious: Creamy Garlic Scallops. Compared to eating out, this takes only 15 …
The greatest ever cajun-seasoned crispy fried shrimp pasta with a thick creamy sauce. So simple to create and just takes 30 minutes. I had been …
Crusty and crispy roasted potatoes: the ultimate comfort food. A specific oven roasting method and garlic herb-infused oil create this dish. I can’t believe how …
Curry clams in a savory curry sauce are juicy and tasty. This street food classic can be recreated at home with my simple recipe for …
CHILI CRAB In Malaysia and Singapore, this meal is a staple. This is a simple recipe for chili crab that can be made at home …
STEAMED SCALLOPS Steamed scallops have never been easier to eat! This recipe is quick and simple to prepare, requiring no more than 30 minutes total. …
Black bean garlic sauce, unlike many of the soybean pastes and sauces we’ve discussed in this dictionary, is truly created from a fermented product––fermented black …
CRAB NOODLES A dish made with mung bean threads and crab meat. Delicious crab noodles can be made for any kind of event. Noodles are …
CRAB WITH TAMARIND AND CHILI Cua Rang Me or Crab with tamarind and chili is a Vietnamese seaside dish. This straightforward recipe shows you how …
DYNAMITE SHRIMP Crispy shrimp dipped in a rich, creamy Sriracha mayo, just like at your favorite sushi bar. Incredibly tasty and easy to prepare. For …