Cantonese-Style Crab with Scallion & Ginger: A Culinary Adventure
Starting your culinary adventure with the Cantonese-style crab with scallion & ginger can seem daunting initially, especially when dealing with the crab. But, once you …
Savory Chinese Shrimp with Tangy Ginger-Scallion Sauce
As summer radiates its embrace, there’s a quick yet sumptuous recipe that calls out: Chinese shrimp with tangy ginger-scallion sauce. Though many might enjoy boiled …
Succulent Plum-Glazed Ham Paired with Scallion-Butter Potatoes
At the crossroads of culinary ecstasy, when my heart waxes poetic about perfectly glazed hams, it’s the ham paired with scallion-butter potatoes that takes center …
Authentic Shanghai-Style Scallion Noodles: A Quick Delight!
Discovering a Gem Today, we’re unraveling the magic behind Shanghai-style scallion noodles, a dish that’s both swift in its making and a treat to the …
Celtuce Salad With Scallion Oil
You might not be familiar with celtuce, yet it is one of our favorite veggies. This Celtuce Salad with Scallion Oil is excellent, both cooked …
Scallion Rice
If the vibrant green hue of this scallion rice wasn’t enough to pique your curiosity, let me add that it has become our new standard …
Poached Chicken with Ginger Scallion Sauce
Sadly, this beautiful summer will soon be over. I’d want to get in one last go-around of this very simple summer poached chicken recipe with …
Raw Ginger Scallion Oil
If you want to eat authentic Cantonese bai qie ji, you must master the raw ginger scallion oil (poached chicken). Furthermore, I find that it …
Lobster Rolls With Crispy Ginger and Scallions
Have a wonderful summer break! In the summer, I particularly enjoy trips to the beach. Great seafood usually enhances my favorite beach activities, such as …
Scallion Rolls From China (Hua Juan)
SCALLION ROLLS FROM CHINA (HUA JUAN) They were a staple at the Chinese grocery store we visited in suburban New Jersey, where the huge wild …
Bacon Scallion Milk Bread
BACON SCALLION MILK BREAD Like the bacon scallion buns you’ll find at Chinese bakeries, this bacon scallion milk bread has a savory flavor and a …
Chinese Boiled Shrimp Accompanied with Ginger Scallion Dipping Sauce
CHINESE BOILED SHRIMP ACCOMPANIED WITH GINGER SCALLION DIPPING SAUCE With only a few steps, you can make this summertime favorite: Boiled Shrimp with Ginger Scallion …
Cheesy Mashed Potatoes with Scallions
CHEESY MASHED POTATOES WITH SCALLIONS With all the trimmings and trimmings and bird cooking periods, the simple mashed potato can frequently be overlooked around Thanksgiving. …
Scallion Ginger Cantonese Crab
SCALLION GINGER CANTONESE CRAB This Scallion Ginger Cantonese Crab recipe isn’t the simplest, but if you follow the instructions carefully, you’ll be rewarded with a …
Chinese Scallion Pancakes With 9-Layers
CHINESE SCALLION PANCAKES WITH 9 LAYERS My attempts to prepare scallion pancakes would always result in a lifeless, flat matzo-like cracker (which is nice, but …
Ginger And Scallion Chicken
GINGER AND SCALLION CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for ginger …
Bacon & Scallion Egg Noodle Stir-Fry
What can I say? In addition, bacon is both delicious and a time-saver. Everyone is aware of this fact. Then you can use it in …
Scallion Pancakes
Scallion pancakes composed of flour, green onion scallions, and salt are the healthiest and best. You can’t go wrong with this authentic Chinese scallion pancake …
Mastering Chicken Egg Foo Young: A Flavorful Journey
Chicken Egg Foo Young, a dish with deep heritage, journeyed from China to America, transforming into a celebrated Chinese-American classic. Having honed my expertise in …
Savory Roasted Chicken Hugged by Flavorful Sticky Rice
There’s a cherished dish that evokes countless memories – roasted chicken with sticky rice. Reflecting on it, the urge to chronicle and spread the word …
Crafting Authentic Black Bean Chili Oil At Home
Rediscovering an Old Favorite Captivated by Lao Gan Ma’s unique flavor? At our home, it’s fondly termed the “lady sauce” owing to the iconic image …
Savory Chicken Yakisoba: A Nostalgic Delight
The magnetic charm of chicken yakisoba is truly captivating. This delightful dish used to be my go-to during Japanese culinary adventures, long before the allure …
Heartwarming Chicken Wonton Soup: A Family Heirloom Recipe
The Soul-Soothing Elixir: Chicken Wonton Soup Is there a comfort more profound than delving into a bowl of chicken wonton soup? This particular brew isn’t …
Effortless Mapo Tofu: A Tasty Time-Saver
In our culinary journey, if there’s one dish we cherish, it’s the authenticity of Mapo Tofu, radiating the flavor of home-cooked meals. However, on hectic …
Succulent Chicken in Rich Garlic Fusion
Dive headfirst into the symphony of flavors that chicken in rich garlic fusion orchestrates. Each bite is an emotional journey, resonating with memories of home-cooked …
Delightful Chicken in Black Bean Glory
Discovering Black Bean Magic with Chicken Delightful chicken in black bean glory is a standout dish in Chinese culinary adventures. One bite and the robust …
Savory Chicken Stir-Fry with Crisp Bean Sprouts
A Classic Chinese Delight: Chicken Stir-Fry with Bean Sprouts Dive into the world of Chinese cuisine with the chicken stir-fry with crisp bean sprouts. This …
Savory Carrot-Ginger Pork Delights: Dual Cooking Methods for Baozi
Imagine the joy of lifting a lid, unveiling delicate, savory carrot-ginger pork baozi, crafted by your own hands. The pride in that moment is unparalleled. …
Cantonese Periwinkle Snails with Rich Black Bean Magic
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
Whipping Up Authentic Cantonese Wonton Noodle Bliss
The allure of Cantonese wonton noodle, especially in its soup variant, resonates deeply with those who frequent Cantonese eateries. When you’re distant from the bustling …
Quick & Flavorful Cantonese-Style Steamed Fish Delight
The joy of relishing the quick & flavorful Cantonese-style steamed fish plunges you right into the core of authentic Chinese culinary festivities. While it’s a …
Authentic Cantonese-Style Steamed Chicken with Chinese Sausage: A Flavorful Family Classic
To many who appreciate traditional Cantonese fare, the Cantonese-style steamed chicken with Chinese sausage stands as a cherished culinary memory. Simple in its preparation yet …
Mastering the Art of Luxe Braised Tofu at Home
Rediscover Restaurant-Style Tofu Bliss Have you ever savored the refined taste of braised tofu at home, reminiscent of your cherished Chinese restaurant experience? You might …
Traditional Cantonese Elixir: Chicken Feet Soup
The Quintessence of Cantonese Tradition Diving into a bowl of Cantonese chicken feet soup is like wrapping yourself in a culinary blanket rich in tradition. …
Whipping Up Cabbage & Glass Noodle Delight: An Unrivalled Fusion
When Easy Meets Tasty: A Mealtime Favorite Hunger strikes, often during the busiest of days, leading us to crave a quick, uncomplicated dish. Perhaps a …
Bacon-Crowned Butterfly Shrimp: An Ageless Fusion
The butterfly shrimp, especially when encased in bacon, hails as a time-honored treasure from Chinese-American cuisine’s vibrant 60s era. While it may not mirror what …
Savory Chinese Beef Shank Delight with a Rich Braising Sauce
As the morning sun graces our kitchen, the recipe we often turn to is the Chinese beef shank with sauce. Imagine thin slices of this …
Savory Oxtail Noodle Delight
A Fusion of Cultural Encounters In our childhood as American Born Chinese kids in a predominantly Caucasian setting, we faced an array of moments. Some …
Rediscovering the Uncharted: Succulent Duck Paired with Earthy Taro
Culinary Adventures Beyond Menus Ever felt a touch of ennui scanning the usual lineup of Cantonese, Shanghainese, Sichuan, or even Japanese, Vietnamese, and Italian restaurant …
Savory Daikon Delight: Embracing Salted Pork & Silky Noodles
A Glimpse Into Chinese Family Kitchens In the bustling culinary tapestry of China, daikon salted pork & silky noodles find a cozy nook in the …
Savory Symphony: Malaysia’s Belacan Shrimp Sauce
Belacan Sauce: Malaysia’s Tantalizing Treat Imagine a sauce, epitomizing Malaysia’s Belacan shrimp sauce, steeped in the rich essence of fermented shrimp paste and harmonized with …
Beijing’s Signature Noodle Delight: Zha Jiang Mian
A Taste of Authentic Beijing Noodles Mentioning Zha Jiang Mian, Beijing’s signature noodle, instantly brings to mind the rich culinary landscape of China’s capital. This …
Savory Tomato-Beef Fusion: A Stir-Fry Delight
There’s no better celebration of garden bounty than diving into a tomato-beef stir-fry, crafted from your own harvest. Our vibrant tomato plants brim with unmatched …
Signature Chinese Festive Fried Rice
Dive into the essence of Chinese celebratory cuisine with the Chinese festive fried rice, minus the extensive dining affair. Celebrated for its presence at grand …
Sichuan Bang Bang Chicken: The Classic and True Recipe
Unearthing Sichuan’s True Bang Bang Chicken Essence From the heart of Sichuan emerges the renowned Sichuan bang bang chicken, also recognized as 棒棒鸡 (bangbang ji). …
Dual Delight Sausage Balls: Classic & Eastern Fusion
During the holiday season, sausage balls become a cherished indulgence for many! It’s that special time when we set aside our usual health commitments to …
Triple Treat Wontons: Shrimp, Pork & Chicken Delight
The Magic of San Xian Wontons: A Bite of Tradition Wontons: Shrimp, pork & chicken, also known as San Xian Wontons or “Triple Delight Wontons,” …
Savory Veggie Ramen Stir-Fry: A Quick Delight
Whipping Up a Meatless Ramen Delight To the legion of instant ramen enthusiasts: feast your senses on this veggie ramen stir-fry, a refreshing take on …
Effortless Tofu in Savory Black Bean Delight
For those on a quest for a dish that mirrors meat’s heartiness, minus the actual meat, this tofu in savory black bean sauce is poised …
Fiery Pan-Seared Tofu Delights
A Culinary Journey to Xi’an On a whimsical journey to Xi’an, we chanced upon fiery pan-seared tofu, locally revered as “tieban dofu.” This tofu, laced …
Ultimate Soy Sauce-Infused Fried Rice: Elevating Tradition!
Discovering a Culinary Diamond Ever indulged in soy sauce-infused fried rice and wondered, “Can this get any better?” Meet the “Ultimate” version of this dish …
Quick Gourmet Sesame Noodles (Ma Jiang Mian) In a Flash!
Shanghai’s Culinary Treasure Diving into Shanghai’s culinary heart, you’ll stumble upon an obsession called Sesame Noodles (Ma Jiang Mian) – it’s kind of the city’s …
Laotian Pork Larb: The Culinary Gem of Southeast Asia
A Flavorful Introduction to Pork Larb Larb. The name itself might seem modest, yet every taste of this Laotian pork larb has had me yearning …
The Summer Delight: Tomato Egg Soup – A Chinese Classic
The Tale of Tomatoes and Eggs Across Cultures From Chinese broths to Mediterranean delicacies, the revered union of tomatoes and eggs spans many cultures. The …
Quick Tomato & Egg Noodle Soup: A Holiday Lifesaver
Embracing the Festive Season’s Hustle and Bustle The festive season envelops us in a cocoon of warmth and joy — from family reunions to selecting …
Savory Shrimp & Scrambled Eggs: A Cantonese Classic
A Chinatown Treasure: Shrimp and Eggs Delight The savory shrimp & scrambled eggs is an iconic Cantonese delicacy, and it takes me back to the …
Crispy Pork-Topped Silky Steamed Eggs: A Culinary Delight
The Inspiration Behind the Dish In the vast realm of culinary experiments, certain serendipitous ventures stand out, like the crispy pork-topped silky steamed eggs. This …
Elegant Chinese Steamed Egg: A Comfort Dish for All Ages
The Versatility of Chinese Steamed Egg Ever thought of whipping up a steamed egg for dinner? The Chinese steamed egg, often referred to in Cantonese …
Savoring Shrimp in Opulent ‘Lobster’ Sauce
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
Nourishing Seaweed & Egg Fusion Soup
The Essence of Home-cooked Chinese Soup In the vast tapestry of Chinese culinary wonders, the nourishing seaweed & egg fusion soup holds a particular grace …
The Modern Twist on Traditional Jian Bing
While my weekdays might start with a quick cereal bowl or toast slice, the weekend’s allure often calls for something more indulgent. Inspired by our …
Transformative Sticky Rice Stuffing: A Thanksgiving Star (With Gluten-Free Alternatives)
Sticky Rice Stuffing is forecasted to be the showstopper this Thanksgiving. The recipe is tailored for daring holiday cooks keen on breaking away from the …
Crispy Shrimp Toast: Reviving a Timeless Chinese-American Takeout Treasure
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
Fall’s Feast: Oven-Roasted Root Vegetables Topped with a Miso Glaze
Recently, our kitchen has seen the arrival of an enticing addition for the fall season – the oven-roasted root vegetables topped with a miso glaze. …
Savoring Plant-Based Delights: Versatile Vegetable Lo Mein
The Uncomplicated Joy of Vegetable Lo Mein Prepare to be whisked away on a gustatory journey like no other as you indulge in the exquisite …
Savoring Homely Delights: Steamed Noodles Paired with Green Beans (扁豆焖面)
The Unseen Delight of Biǎndòu mèn miàn (扁豆焖面) The realm of culinary delights is vast and varied, and within it resides a hidden gem known …
Zesty Stir-Fried Chinese Rice Cakes: A Spicy Delight
Unleashing the Charm of Chinese Rice Cakes Chinese rice cakes have always held a special place in my culinary repertoire. These delectable bites, crafted from …
Savor the Delights of Braised Wild Mushroom Noodles with Soy Sauce
Embark on a tantalizing culinary journey with our Braised Wild Mushroom Noodles with Soy Sauce, where robust flavors and umami goodness take center stage. This …
Thai Street Food Classic: Quick and Tasty Pad See Ew Noodles
When you’re in the mood for a quick and tasty dish, the likes of Pad See Ew Noodles often outshine other beloved takeaway noodle offerings …
Yangzhou’s Signature Fried Rice
Yangzhou’s Signature Fried Rice, a culinary gem hailing from the vibrant city of Yangzhou in Jiangsu province, holds the key to a truly remarkable dining …
Savory Pan-Seared Korean BBQ with Succulent Pork Belly: A Taste Adventure at Home
Korean BBQ – A Carnival of Flavors Without the Grill Indulge in the captivating world of Korean BBQ as the tantalizing aroma of sizzling, succulent …
15-Minute Spicy Kimchi Noodle Soup: The Ultimate Comfort Food
Spice Up Your Meal Time: Simplified Kimchi Noodle Soup Prepare to be blown away by the tantalizing symphony of flavors in a piping hot bowl …
Master Quick-Cook Congee: Chinese Savory Porridge in 20 Minutes
Kitchen Innovation: Rapid Congee in a Jiffy Get ready to embark on a culinary revolution that will forever change your kitchen experience. Picture the remarkable …
Savory Korean Pork Belly and Kimchi Bowls in a Flash
Simplifying Korean Cuisine: Quick Pork Belly Kimchi Bowls Indulge in the harmonious blend of succulent crispy pork belly and the fiery kick of Kimchi with …
Vibrant Delight: Pasta with Salmon and Herbaceous Green Goddess Pesto
The irresistible charm of pasta with salmon is undeniable, and I discovered it firsthand while savoring our Green Goddess Salmon Burgers. This delightful dish combines …
Savory Delight: Soondubu Jigae (Korean Silken Tofu Stew)
Revealing a cherished gem from the wealth of Korean culinary delights, soondubu jigae, an irresistible spicy stew renowned for its exceptionally soft tofu, is not …
Innovative Fusion: Shiitake Mushroom ‘Tortellini’ in a Savory Soy Cream Sauce
Our culinary exploration commences with the birth of the shiitake mushroom ‘tortellini’ in a savory soy cream sauce, a dish that stemmed from a family …
Miso Soup
MISO SOUP In Japan, soup made with miso paste, tofu, seaweed, and dashi broth is known as Miso Soup. This 10-minute miso soup recipe is …
Black Bean Sauce Yong Tow Foo
Black Bean Sauce Yong Tow Foo To prepare this recipe, you just need a few simple ingredients and less than 30 minutes. This is a …
Shanghai Pork Soup with Bamboo and Tofu – Yan Du Xian
This winter, I’d want to add a few soup recipes to our collection, and what better way to begin than with this soup, a specialty …
Leftover Thanksgiving Turkey Lo Mein
As you relish the joys of Thanksgiving, don’t forget the delicious treats that come after. Transform your leftover turkey into a scrumptious Leftover Thanksgiving Turkey …
Steamed Seitan With Dried Lily Flowers and Mushrooms
Our family’s favorite dish from our youth was chicken, but we’ve found a vegan alternative in Steamed Seitan with Mushrooms and Dried Lily Flowers. For …
Spicy Cold Tofu – A 5 Minute Recipe
This spicy cold tofu dish is a Chinese supper staple, with fewer than ten ingredients and zero cooking time. It’s perfect for a quick meal …
Beef And Mushroom Stir-Fry Rice Plate
You’ll be reminded of your mother’s cooking or a rice plate lunch from your favorite Chinese restaurant when you make this Beef and Mushroom Stir …
Beijing Fried Sauce Noodles
BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN It is commonly referred to as “Fried Sauce Noodles,” or Zha Jiang Mian. It’s so well-known in China …
Big Plate Chicken With Noodles (Chinese Da Pan Ji)
“Big plate chicken” (大盘鸡, da pan ji) is like returning to one’s roots for those who have visited or lived in China. It’s one of …
Scallops With Tortilla Crust With Tropical Fruit Salsa
After buying a whole bag of scallops during our trip to the Big Island of Hawaii, we had more than we could consume in one …
Fried Dough Rice Noodle Rolls
As the aroma of the fragrant steamed buns filled the air, the little ones eagerly waited for the crispy and chewy delight, fried dough rice …
Spicy Enoki Mushrooms with Garlic
Spicy Garlic Enoki Mushrooms is a dish you’ll make again and again if you enjoy robust flavors from both chili peppers and garlic. You may …
Thai Salad With Chicken and Lime Peanut Dressing
As I was craving for Thai cuisine and lacking the ingredients to make a pad gra prow, I opted for a flavorful Thai salad with …
Chinese Scrambled Eggs With Salted Chilies
When it comes to a tasty meal, Chinese scrambled eggs with salted chilies is my go-to dish that I can enjoy any time of day, …
Whole Fish Steamed Tilapia – Hunan-Style
Savor the goodness of a complete fish with our signature dish, Whole Fish Steamed Tilapia with Duo Jiao & Tofu. Every bite is a heavenly …
Wonton Soup – Simple, Yet Flavorful
There’s nothing quite like a warm and comforting bowl of wonton soup. Whether it’s for lunch, dinner, or a midnight snack, this classic dish is …
Vietnamese Summer Rolls With Seared Shrimp
Summer rolls are a mouth-watering delight, and these shrimp-filled Vietnamese summer rolls are no exception. Making them at home is a breeze, and you’ll be …
Tricolor Pepper Steak With Leeks
Tricolor Pepper Steak With Leeks is a delicious twist on the classic Chinese takeaway dish. Pepper Steak, a simple dish of beef, green bell peppers, …
Spicy Hunan Steamed Tofu And Mushrooms
Spicy Hunan Steamed Tofu is a flavorful and satisfying dish that combines the rich umami of caramelized oyster mushrooms with the subtle flavor of steamed …
Stir-Fried Clams In Black Bean Sauce
We have gone far too long without any bivalve-based dishes on this blog, and clams seem to go hand in hand with summer. I know …
Stir-Fried Cucumbers With Wood Ears and Bean Threads
The dish features stir-fried cucumbers with wood ears and bean threads, creating a delectable Chinese vegetarian cuisine that can be served as an appetizer, side …
Sticky Rice Mushroom Shumai With Homemade Wrappers – Vegan
You can make delicious Sticky Rice Mushroom Shumai at home in no time with this recipe. Sticky rice, mushrooms, and peas make up today’s vegetarian …
Cranberry Scones
CRANBERRY SCONES Traditional English scones with dried cranberries can be made using this recipe’s buttery, flaky, crumbly scones. This scone recipe is the greatest I’ve …
Black Bean Spare Ribs Recipe
Black Bean Spare Ribs Recipe Cooking time for these 15-minute black bean spare ribs is quick and straightforward. Ribs marinated in a black bean sauce …
Xiamen Chow Mei Fun Rice Noodles
In many Chinese restaurants and during weekend dim sum brunches, you can get a delicacy called Xiamen Chow mei fun, a wonderful rice noodle dish. …
Steamed Pork Patty With Salted Duck Eggs
Traditional Cantonese home cooking often consists of steamed pork patties with salted duck eggs. It was something my mum would make any time she had …
Watercress Steamed Meatballs
These watercress steamed meatballs are a healthy twist on the traditional Chinese meatball, using a basic Chinese meatball recipe and the super-healthy watercress. You must …
Xo Sauce Recipe
GUYS. I’m delighted to present this XO Sauce Recipe dish to you today. Now that you’ve mastered the essential sauce recipes on the blog, like …
Xo Sauce Chicken Fried Rice
After you’ve made it, what can you do with a batch of salty, flavorful, seafood-packed XO sauce? It’s a convenient extravagance for everyday use and …
Shortcut Wonton Soup Base
This shortcut wonton soup base is a great time-saving option for those busy nights when you just need a quick meal. You can prepare a …
Teriyaki Tofu
Tofu. That most divisive of culinary items. Some people view tofu as “hippie food,” something you eat because you’re willing to “sacrifice” flavor for health. …
Chinese Tomato Egg Stir-Fry
Most Chinese households serve some variation of this tomato-egg stir-fry. In addition to being quick and inexpensive to make, it also requires only a few …
Sour Spicy Cold Noodles
A bowl of Chinese cold noodles is one of the best things to eat on a hot summer day. This recipe for suān là, often …
Zucchini With Glass Noodles
This Zucchini with Glass Noodles dish may not be a traditional Chinese recipe, but it’s one of my favorites. I always order it when I …
Anchovy Fried Rice
If you’re looking for a twist on the classic Salted Fish Fried Rice, try this Anchovy Fried Rice recipe – it’s a simplified version that …
Xi’an Stuffed Pancake
I first tried this Xi’an stuffed pancake at a street vendor in Xi’an, and as soon as I crunched into the crunchy delight, I knew …
Thai Chili Sauce Chicken – Stir Fried
Nam prik pao, or Thai chili sauce, is frequently used in traditional Thai dishes such as Thai chili sauce chicken. Spicy, sweet, and salty all …
Stir-Fried Carrot Noodles with Chicken
I’m absolutely thrilled to have finally embraced the incredible world of veggie noodles, particularly the luscious carrot noodles. One of my all-time favorites is the …
Udon Noodle Soup with Chicken and Mushrooms
Udon noodle soup with chicken is a food I really wish to enjoy. However, if I happen to be in a Japanese restaurant and decide …
Thai Crab Fried Rice
THAI CRAB FRIED RICE Thai-style fried rice with rice, eggs, and crab meat is called crab fried rice. Anyone can cook this simple dish for …
Dungeness Crab
DUNGENESS CRAB Dungeness crab is a popular delicacy in the Pacific Northwest, and this guide will teach you everything you need to know about this …
Warm Salmon Salad Nicoise
I decided to make a “Warm Salmon Salad Nicoise,” my take on the classic Niçoise. Because I was out of olives, I substituted capers for …
Spicy Korean Cucumber Salad
This Spicy Korean Cucumber Salad is a typical banchan, or a small Korean side dish served alongside the main course and hot rice in a …
Chinese Fried Dough
One cannot resist the temptation of biting into the crispy exterior and soft interior of Chinese fried dough, popularly known as youtiao. Despite its Cantonese …
Steamed Whole Fish Chinese-Style
One of the most popular dishes at any Chinese banquet is Steamed Whole Fish Chinese-Style cooked with ginger, scallions, soy sauce, and cilantro. This is …
Taiwanese Sesame Oil Chicken Soup
Warm your soul with a comforting bowl of Taiwanese Sesame Oil Chicken Soup. With carefully selected ingredients renowned for their warming effects, this soup is …
Zha Cai Rousi Mian
Zha Cai Rousi Mian is a simple dish that’s delicious and quick to prepare. It’s my kryptonite at any restaurant because it’s one of my …
Leftover Thanksgiving Turkey Ramen
There’s nothing better than the day after Thanksgiving, especially when it comes to utilizing your leftovers. Get creative in the kitchen by trying out some …
Ginger Soy Chicken (Instant Pot)
In an Instant Pot, Asian-style braised chicken with ginger and soy sauce is quick and easy to make. It only needs four main ingredients and …
Vegan Detox Soup
Indulge in the comforting warmth and healthful benefits of a steaming bowl of vegan detox soup, made with Asian ingredients like wakame, ginger, soy sauce, …
Mushroom Fried Rice
It’s easy to overlook Mushroom Fried Rice, but don’t! In fact, my friend wondered, “Is that a thing?” when I mentioned this dish to her. …
Vegetable Ramen Noodle Stir-Fry
Looking for a quick and easy vegetarian meal? Try this delicious Vegetable Ramen Noodle Stir-Fry recipe, as it is a quick and simple dinner that …
Soup Dumplings (Xiaolongbao)
Xiaolongbao, also known as Chinese soup dumplings, are among the most perfect morsels of food ever created by man. This tempting dessert is arguably the …
You Dunzi
You Dunzi are a crispy cake made from shredded daikon radish, cilantro, and scallions, then deep-fried. The fried radish cakes you see here are a …
Thai Grilled Chicken: Gai Yang
Gai yang, or Thai grilled chicken, is one of the tastiest chicken dishes you can grill. My dream vacation would involve visiting Thailand (or Laos, …
Vegetarian Hot and Sour Soup
Are you in the mood for something comforting yet spicy? Look no further than this vegetarian hot and sour soup! You won’t even miss the …
Ginger Soy Fish
A delicious sauce coats pan-seared halibut; served with steaming rice and garnished with ginger and scallion. These halibuts are cooked to perfection! CHINESE NEW YEAR …
Ginger Soy Soba
Japanese soba noodles are the healthiest and simplest noodle recipe available. Making this Ginger Soy Soba dish only takes 15 minutes! My friend Simply Reem’s …
Yunnan Rice Noodle Soup
Yunnan Province is renowned for its rice noodles, and “Little Pot Rice Noodle Soup” (xiǎoguō mǐxiàn) is a must-try when in the region. This savory …
Sweet and Sour Pork Chops
Peking pork chops, also known as sweet and sour pork chops, are an Americanized “Chinese” dish. People still seem to enjoy it, though. Many people …
Spicy Tan Tan Ramen
Authentic Japanese ramen noodle soup, Tan Tan Ramen, is known for its spicy flavor and incredible flavor. A traditional Chinese dish also inspires it. Dan …
Tangerine Beef
The beef with tangerine flavoring is very flavorful. You’ve probably seen tangerine beef in various forms at various Chinese restaurants, but the version I tried …
Vegetable Noodles With Shrimp
The noodles in this dish, dubbed “vegetable noodles” with shrimp, are made from three different vegetables: zucchini, carrots, and broad bean, which resembles wide glass …
Taiwanese Beef Noodle Soup
We’ve got two great topics for discussion today. The first thing is a recipe for Taiwanese beef noodle soup that has been on our minds …
Vegetable Yakisoba
Vegetable Yakisoba can be either a main course or a side dish in Japan and is a type of noodle stir-fry that typically includes veggies …
Typhoon Shelter Shrimp
Typhoon Shelter Shrimp is a dish you must try if shrimp is one of your favorite seafood. Fried ginger, garlic, and chili are added to …
Turnip Cake
This lo bak go, a savory turnip cake (also called radish), is a traditional meal typically offered at dim sum places; I remember eating it …
Cantonese-Style Steamed Tofu
Delicious ginger, scallions, cilantro, and sweet soy sauce give this Cantonese-style steamed tofu all the flavor of traditional Cantonese steamed fish but at a fraction …
Szechuan Shrimp
Eating Szechuan Shrimp at a Chinese restaurant is a cuisine staple. Tender baby shrimp are topped with a spicy and tangy Szechuan (more accurately spelled …
Wood Ear Mushrooms Salad
This is definitely a one-of-a-kind dish! Although this salad made with wood ear mushrooms may not look appetizing at first glance, you can find it …
Tomato Hot Pot Soup Base
Now is the time for hot pots! This tomato hot pot foundation recipe is the perfect base if you want to make homemade soup from …
Sticky Rice Stuffing
Glutinous Sticky Rice Stuffing. Thanksgiving will not be the same without it. If you’re looking for something different to make for Thanksgiving dinner this year …
Egg Rolls
The fried rice equivalent: is egg rolls. These items epitomize the concept of Chinese takeout. This recipe for egg rolls is an imitation of the …
Stir-Fried Shrimp and Eggs
When we visit New York’s Chinatown, we always get stir-fried shrimp and eggs, a classic Cantonese dish. The combination of soft scrambled eggs, crunchy scallions, …
Parmesan Baked Chicken Breast
Chicken breast baked in the oven with Parmesan cheese is one of the best options. Before being grilled to perfection, marinate the chicken breasts in …
Sticky Rice With Chinese Sausage
Dim lunch carts always have simple yet delicious sticky rice with Chinese sausage. While it’s similar to the sticky rice with chicken (lo mai gai) …
Yaki Udon
A delicious and versatile one-pan supper, this yaki udon with pork and vegetables may be made with anything you have on hand. Switch out the …
Yang Chun Noodle Soup
ABORT YOUR SCROLLING! Don’t judge this Yang Chun Noodle Soup by its unassuming appearance; it’s very complex. Avoid missing out on a TREAT by reading …
Lobster Cantonese
There was a time when Lobster Cantonese was a staple at my family’s dinner table while I was growing up in the Catskills, but it …
Rice Cakes With Mixed Vegetables
These vegan and vegetarian Chinese rice cakes mixed with vegetables stir-fry is bright and filling. The Mandarin term for rice cakes is a homonym of …
Young Chow Fried Rice
The city of Yangzhou in Jiangsu province is the birthplace of Young Chow fried rice (also known as Yung Chow fried rice or Yeung Chow …
Milky Fish Soup With Tofu
For Chinese new mothers, a traditional dish is Milky Fish Soup with Tofu. Its purpose is to stimulate lactation, warm the body, and restore energy. …
Jerk Chicken
Grilling Jerk Chicken in your garden has never been easier. A crowd-pleasing combination of juicy, spicy chicken. Mr. Rasa Malaysia and I took a vacation …
Agedashi Tofu
Agedashi Tofu – Deep-fried tofu in a sweet-and-salty sauce is the main ingredient in this popular Japanese meal. This aging tofu recipe is simple to …
Steamed Tofu With Ground Pork
Steamed Tofu with Ground Pork – soft tofu is covered with copious amounts of meat and fresh vegetables such as dried shrimp and scallions in …
Easy Pork Belly & Mushroom Rice Bowl
You can count on this Easy Pork Belly Mushroom Rice Bowl becoming a regular in your home. You undoubtedly had something resembling this when you …
10-Minute Korean Crispy Pork Belly Kimchi Bowls
While I always like eating Korean food, I never seriously considered learning to cook it myself until recently. Koreatown in New York City is home …
Shredded Pork Stir-Fry with Sweet Bean Sauce
Jīng Jiàng Ròu Sī, also known as Shredded Pork Stir-fry with Sweet Bean Sauce, is a popular meal in the northern part of China. To …
Red Cabbage Salad with Potato Sticks and Crispy Spring Onions
A red cabbage salad with potato sticks and crispy spring onions has been on my mind lately, perhaps as a result of the fact that …
Chairman Mao’s Red Braised Pork Belly
Here is a recipe for Chairman Mao’s Red Braised Pork Belly. Many people look up to the recipe for Shanghai Braised Pork Belly, however I …
Pork Ribs with Black Bean Sauce
Once I prepare pork ribs with black bean sauce, I usually wonder why I don’t make them more regularly. One-dish meals don’t get much better …
9 Traditional Mid-Autumn Festival Foods
Traditional Mid-Autumn Festival (中秋节, zhōngqiū jié) fare includes mooncakes, of course, but what other dishes are common at gatherings? Here are 9 of those traditional …
Recipes For a Mother’s Day Brunch
Even though flowers and gifts are always appreciated, there is still time to show mom your appreciation on Mother’s Day with a homemade meal. And …
Pork Chop Sticky Rice with Bacon
Brace yourselves, kids, because we’re going to be using bacon to package some items today with this Pork Chop Sticky Rice with Bacon. My verdict: …
Poor Man’s Thai Noodles
Rice noodles, bean sprouts, and scallions are tossed with a sweet Thai soy sauce to create a simple dish known as “poor man’s Thai noodles.” …
Mushroom Larb
And so, our adventures in vegetarian cookery continue! Mushroom Larb is a vegetarian version of a traditional Laotian dish, and it’s made with oyster mushroom …
Pork Rib Stew
The combination of pork rib stew, Foo Jook, and Chee Hou sauce is a perfect example of classic Chinese home cooking. Foo Jook, also known …
Easy Mushroom Noodle Stir-Fry
Vegetarians and vegans will like this quick and simple mushroom noodle stir-fry (just leave out the pork). We had been drying some black mushrooms on …
Plum Sauce Glazed Ham
Generally speaking, I don’t care for glazed ham, but THIS ham with plum sauce? A cut of ham like this deserves particular recognition. A few …
Pork with Garlic Sauce
The Chinese word for “pork with garlic sauce” is yuxiang rousi. In spite of the name, which translates to “fish scent” or “fish flavor,” there …
Pineapple Fried Rice
The person who conceived of combining pineapple with fried rice for a tasty dish deserves all the praise in the world. Usually, I avoid using …
Roast Pork Lo Mein
Since Char Siu roast pork is typically exclusively seen in Chinese restaurants, home cooks often pass up the opportunity to make Roast Pork Lo Mein. …
Sticky Rice Hashbrowns
When I was a kid living in Shanghai, one of my favorite snacks was ci fan gao, or ” sticky rice hashbrowns” as they call …
Red Curry Noodles with Chicken
RED CURRY NOODLES WITH CHICKEN Who is the real star of these red curry noodles? Primarily used in Thai cooking, red curry paste comes from …
Red Bean Soup
Successfully negotiated your way into a Chinese banquet. Here’s the recipe for the red bean soup that usually goes down well and for which there …
Roasted Root Vegetables with a Miso Glaze
These roasted root vegetables with a miso sauce are a new family favorite for the fall. I use one of my favorite methods for preparing …
Roast Chicken on Risotto
Can you name all the reasons why risotto is so special to us? Smoothness and creaminess. A silky texture. The rich taste comes from using …
Green Goddess Salmon Burgers
It’s hard to elaborate on how fantastic these green goddess salmon burgers are. You need to make them! Believe me, you won’t be sorry you …
Taiwanese Braised Minced Pork Over Rice
There are others who confuse Rou Zao Fan with Lu Rou Fan. To be sure, not! There are fewer fragrant spices needed for this Taiwanese …
Salmon Pasta with Green Goddess Pesto
This salmon pasta with green goddess pesto dressing is delicious. From the time, I first tried it in our Green Goddess Salmon Burgers, I have …
Rainbow Noodle Salad
The season of autumn has fully arrived. This Rainbow Noodle Salad recipe is just the right dish for the season. Today on my way to …
Quick Egg Stir-Fry with Peppers
If you need a quick, high-protein supper or side dish, try this Quick Egg Stir-fry with Peppers. CLOSE TO MEATLESS Whether you’ve taken the decision …
Mongolian Chicken
What’s so special about Mongolian beef, anyway? But it’s actually Chicken Mongolian! Among Chinese dishes, Mongolian Beef may be the most popular in the United …
Mushroom and Chicken Stir-Fry
Cantonese Moo Goo Gai Pan has been a mainstay of American Chinese cuisine since the first Chinese restaurants opened. Cantonese is the language of origin, …
Moo Shu Chicken with Pancakes
While working, I learned to make Moo Shu Chicken. Every time, we followed the exact same procedure. MOO SHU’S IDEAL MANDARIN PANCAKES In our latest …
Marinated Roasted Beets
The season for beets has arrived, and you may find that they are reasonably priced at the supermarket right now. Or maybe you have a …
Money Bag Dumplings
Chinese New Year isn’t complete without these golden Steamed Money Bag Dumplings. Conjure them up for the celebration, and you’ll welcome them in the lunar …
Mongolian Beef
For a good cause, our Mongolian Beef dish quickly rose to the top of the popularity charts. Now, however. Where did Mongolian Beef come from, …
Lotus Root Stir-Fry
I love trying new vegetable recipes, and this lotus root stir-fry is a keeper. You are losing out if you have never tried lotus root. …
Spicy Numbing Stir-Fry Pot
The dish known as Ma la xiang guo can safely be classified as a “more recent” creation. Even though this recipe hasn’t been around for …
Pork Bone Congee
A simple rice congee meal seasoned with a meaty pork bone stock, also known as zhū gu zhōu or, more familiar to me in Cantonese …
Lotus Root & Pork Soup
This bowl of Lotus Root and Pork Soup (莲藕排骨汤) brings back fond memories from my youth. I remember the lotus harvest in Hubei, where I …
Kimchi Fries
I cannot contain my enthusiasm over this Kimchi fries dish. I tasted kimchi fries at a Korean-Mexican restaurant in Beijing, and ever since then, I’ve …
Garlicky Glass Noodles with King Oyster Mushrooms
This dish is a new favorite among vegans and vegetarians alike, thanks to its golden, caramelized king oyster mushrooms and deliciously garlicky (so garlicky it’s …
Egg Rice Bowl Katsudon Japanese Pork Cutlet
When I was younger and decided I didn’t like fish, I didn’t have many options at Japanese restaurants. I remember being forced to eat teriyaki …
Ground Pork Lo Mein
We came up with this recipe on a rainy afternoon using what we happened to have on hand. These particular lo mein noodles are spicy …
Korean BBQ With Pork Belly
Ah, the delights of Korean barbecue. That delicious and hip meal makes a carnivore’s mouth water. This dish is fantastically easy to prepare; despite its …
Ketchup Shrimp Stir-Fry
Ketchup Shrimp and I go way back in history. My mother used to prepare this dish, which is pronounced “cure jup ha” in the Cantonese …
Kimchi Pancake
Making kimchi pancakes (or kimchijeon) is just as simple as making regular pancakes for breakfast and serving them with maple syrup. The batter for kimchi …
Easy Kimchi Ramen
With only a few basic pantry items and within 15 minutes of your time, you can have this delicious kimchi ramen on the table. Spicy, …
Kung Pao Chicken
Whether you’re looking for authentic Chinese cuisine or a more Americanized takeaway option, you can find Kung Pao Chicken on both. WHAT IS KUNG PAO …
Kimchi Stew
One of my favorite cold-weather meals is kimchi stew, often known as kimchi jigae. Nothing beats coming in from the cold to the sight of …
Supreme Soy Sauce Fried Rice
You’ve probably had fried rice with soy sauce before, but have you ever tried “Supreme” Soy Sauce Fried Rice? Yet another recipe was inspired by …
Lightning Lunchtime Chicken & Rice
Lightning. a meteorological event? The ideal simile for this chicken and rice dish, perhaps? If you’re like me and find yourself at home cooking for …
Crispy Tofu Tacos
These tofu tacos were inspired by a very ridiculous concept. My initial reaction when he offered it was a resounding “no,” prompted by unpleasant flashbacks …
Lao Gan Ma Noodles
Get out from under that rock because you are missing out if you haven’t tried The Godmother’s Chili Crisp Sauce or The Godmother’s Black Bean …
Lazy Sticky Rice Dumplings
The 25th of June marks the beginning of the Dragon Boat Festival, also known as Dunw jié. Zongzi. Wrapped in glutinous rice paper and stuffed …
Lion’s Head Meatballs
One dish that has long been missing from our menu is Chinese braised lion’s head meatballs. Now that Chinese New Year is here again and …
Lanzhou Beef Noodle Soup
Lanzhou Beef Noodle Soup is a standout among the many noodle dishes (and noodle soups in particular) available. Lanzhou Beef Noodle Soup (lanzhou lamian) is …
Lobster Sticky Fried Rice
You won’t find regular fried rice as tasty as this Lobster Sticky Fried Rice. Large, succulent chunks of lobster can be seen throughout the dish. …
Leftover Thanksgiving Turkey Congee
Now listen up! I can guarantee you have never seen Thanksgiving leftovers prepared this way, and I can’t wait to share this family tradition with …
Vegan Kung Pao Tofu
Authentic kung pao meals like this kung pao tofu may seem more like a riff on American classics like General Tso’s Chicken, which was created …
Hunan Steamed Fish with Salted Chilis
Duo Jiao Yu translates to “Hunan Steamed Fish” in Chinese. Typically, the head and the top half of the fish are used to make this …
Cantonese Instant Pot Braised Beef
When I was a kid, Cantonese Beef Stew would randomly appear on the dinner table. At Chinatown restaurants, it was often served bubbling in a …
Eggplant with Thai Basil & Chicken
One of my favorite meals is combining eggplant, chicken, and Thai basil in a quick and simple stir-fry. You can feel your taste buds waking …
Instant Pot Pho
I find that a steaming bowl of pho is the only item that can truly satisfy my hunger during the colder months. A bowl may …
Japchae Korean Glass Noodle
Japchae is a light noodle meal seasoned with soy sauce, sesame oil, and sugar that is ideal for lunch or dinner when you’re in the …
Hunan Beef
Hunan Beef is a dish that you may have previously eaten from a takeaway restaurant. The quality of the Americanized version varies widely depending on …
Braised Instant Pot Pork Belly
This braised pork belly in an instant pot is a simple dish with the flavor of slow-cooked pork. Instant Pot Pork Belly = Quick Supper …
Authentic Moo Shu Pork
Although moo shu pancakes are often served as a side dish, they are not part of the traditional Chinese moo shu pork preparation. It’s ridiculously …
Hunan Pork And Stir-Fry Tofu
The combination of Hunan pork and tofu is a staple at many Hunan restaurants in China and the United States. This recipe is not only …
Instant Pot Chinese Chicken Broth
Clear and simple in flavor, this Chinese chicken broth is flavored only with ginger and scallions, as opposed to the variety of vegetables and herbs …
Instant Pot Soy Sauce Chicken Bowls
You’ve probably seen a sign advertising Soy Sauce Chicken in the window of a Chinatown eatery before. EASIER SOY SAUCE CHICKEN RECIPE We have a …
Garlic Noodles From Asian Countries
GARLIC NOODLES FROM ASIAN COUNTRIES To make this savory dish, combine a few Western and Asian staples you probably already have in your kitchen, such …
Dim Sum Tripe Stew
DIM SUM TRIPE STEW You either love Dim Sum Tripe Stew, or you don’t want to touch it with a 10-foot rod. Can you guess …
Dry Pot Cauliflower
DRY POT CAULIFLOWER The Pot Is Empty. We have eaten cauliflower innumerable times in Chinese restaurants. When we go out to dine, this is the …
The Dan Dan Noodles
THE DAN DAN NOODLES Before we get started, I’d like to make one thing clear. I don’t claim to be an expert in every Chinese food. …
Spare Ribs In Dim Sum Sauce With Black Beans
SPARE RIBS IN DIM SUM SAUCE WITH BLACK BEANS My favorite dim sum dish is steamed spare ribs with black bean sauce. As children, we …
Fuqi Feipian
FUQI FEIPIAN Everyone who loves Sichuan food should try this dish now. Fuqi feipian (fq fèipiàn) is as authentically Sichuan as possible. In a dish …
Classic Chicken Fried Rice
CLASSIC CHICKEN FRIED RICE Chicken fried rice is an excellent weekday meal option for those who are short on time. Compared to takeout, there is …
Easy Beef Fried Rice
EASY BEEF FRIED RICE The beef fried rice served on a typical Chinese takeout menu has always been one of my favorites (at least when …
Quick Carrot Daikon Stir-Fry
QUICK CARROT DAIKON STIR-FRY Carrot daikon stir-fry is one of my favorite side dishes. It’s nutritious, delicious, and can be paired with any Chinese dish!! …
Stir-Fried Eggplant, Potatoes & Peppers
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di San Xian. A poetic translation …
Chongqing Chicken (Sichuan La Zi Ji)
CHONGQING CHICKEN (SICHUAN LA ZI JI) If you’re looking for a cuisine that has it all, go no farther than Chongqing Chicken (or chongqing la …
Curry Crab
CURRY CRAB Okay, we’ll admit that cooking crab isn’t the easiest task in the world. Then again, Curry Crab is such a delectable and savory …
Curry Lime Chicken Phyllo Rolls
CURRY LIME CHICKEN PHYLLO ROLLS This recipe for Curry Lime Chicken Phyllo Rolls was inspired by Ina Garten’s incredible Crab Strudel. This is an excellent …
Saucy Beef Chow Ho Fun Noodles
SAUCY BEEF CHOW HO FUN NOODLES Sup chow ngau ho, or saucy beef chow ho fun noodles, are a tasty alternative to the traditional “dry-fried” …
Dace Fish And One Pot Rice Cooker Rice
DACE FISH AND ONE POT RICE COOKER RICE Getting supper on the table has never been easier, and a friend recently challenged me to come …
Crab Fried Rice
CRAB FRIED RICE One of Thailand’s most popular dishes is Crab Fried Rice, which features subtle flavors. Shaoxing wine, fish sauce, and soy sauce are …
Cream Cheese Wontons
CREAM CHEESE WONTONS Cream Cheese Wontons are a delicious, addicting, and humorously nostalgic delicacy that combine elements of Chinese and American cuisine. This dish was …
Crispy Duck Wrap
CRISPY DUCK WRAP It’s a little more involved than most, but the results are worth it. Cooked in a scallion pancake wrap and deep-fried to …
Cold Sesame Noodles
COLD SESAME NOODLES Even if you make a large quantity of the sauce and keep it in the fridge, making these cold sesame noodles is …
Stuffed Peppers Chinese Style
STUFFED PEPPERS CHINESE STYLE Chinese Stuffed Peppers are a common street snack in Southern China, however, they’re more commonly found in dim sum carts in the …
Stuffed Eggplant Chinese Style
STUFFED EGGPLANT CHINESE STYLE When paired with rice, stuffed eggplant is a popular dim sum meal that may be enjoyed for lunch or dinner. What …
Corn Goat Cheese Empanada
CORN & GOAT CHEESE EMPANADAS Flaky, zesty, and sweet from the corn, these corn and goat cheese empanadas are ideal for vegetarians or anyone who …
Shrimp Cakes In Chinese Style
SHRIMP CAKES IN CHINESE STYLE Shrimp cakes are on the menu at this restaurant. This is a common home-cooking meal in coastal cities in China, …
Creamy Roasted Choy Sum Pesto Pasta
CREAMY ROASTED CHOY SUM PESTO PASTA Instead of the stir-fried choy sum that we’re used to, try this steamed choy sum. An outlandish dish. It …
Chinese Seaweed Salad
CHINESE SEAWEED SALAD Light and refreshing for the summer months, this Chinese Seaweed Salad is simple to put together and nutritious. It’s a fantastic appetizer …
Salted Pork Bone Soup
SALTED PORK BONE SOUP In the winter, we desire Salted Pork Bone Soup, a comforting home-cooked meal. This is an exceptionally satisfying dinner with the …
Cold Noodles With Shredded Chicken
COLD NOODLES WITH SHREDDED CHICKEN Sichuan-style cold noodles topped with shredded chicken are a summertime favorite all around China, but they’re particularly famous in Sichuan …
Pork Fried Rice
PORK FRIED RICE When it comes to takeout Chinese food, pork fried rice is one of the most popular. The Chinese love rice and pork, …
The Bird’s Nest Chinese Seafood
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
Fried Rice With Chinese Sausage (Lop Cheung Chow Fan)
FRIED RICE WITH CHINESE SAUSAGE (LOP CHEUNG CHOW FAN): A 20-MINUTE RECIPE If you’re looking for an easy midweek meal, Chinese Sausage Fried Rice (lop …
Winter Melon Soup With Meatballs Chinese Style
WINTER MELON SOUP WITH MEATBALLS CHINESE STYLE This Chinese Winter Melon Soup dish with meatballs is ready to be shared now that the weather is …
Zucchini Pancakes From Chinese Cuisine
ZUCCHINI PANCAKES FROM CHINESE CUISINE Pancakes, whether savory or sweet, is a universally recognized culinary classic. From American pancakes to Korean pancakes to these modest …
Chinese-Style Crispy Fried Flounder
CHINESE-STYLE CRISPY FRIED FLOUNDER I grew up eating crispy fried flounder, a whole fish, in Chinese restaurants. “gaun jeen loong li” (Cantonese pronunciation) or “gan …
Vegetarian Duck Chinese Style (素鸭)
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
Crispy Tofu Without Deep-Frying
CRISPY TOFU WITHOUT DEEP-FRYING In this Crispy Tofu recipe, the crispy outside coating contrasts with the gentle tenderness of the soft tofu inside. Quick sauce, …
Recipe For Chinese Chive Flower Flatbread
RECIPE FOR CHINESE CHIVE FLOWER FLATBREAD My family and I have been in Beijing for the past few weeks. This always means a lot of …
All-Purpose Chinese White Sauce
ALL-PURPOSE CHINESE WHITE SAUCE Using this all-purpose Chinese white sauce in any stir-fry is a breeze. Quick weekday dinners may be made with this simple …
Xinjiang Cumin Lamb
XINJIANG CUMIN LAMB Yang Rou Chuan and cumin lamb are both popular Xinjiang dishes or grilled lamb skewers. Like chuan, it has spread beyond Xinjiang …
Cumin Potatoes
CUMIN POTATOES Cumin Potatoes are great for those who like their food to have a lot of flavors. This is the vegan option if you’re …
Crispy Skin Stuffed Tofu
CRISPY SKIN STUFFED TOFU Cui Pei Doufu, or crispy skin stuffed tofu, was a meal my parents usually ordered when we made the trip from …
Curried Grilled Chicken Potato Salad
CURRIED GRILLED CHICKEN POTATO SALAD My favorite dinner is a salad, and this Curried Grilled Chicken Potato Salad is an excellent choice. If you like …
Chef Christine Ha’s Life After Winning the Masterchef Season 3
This MasterChef winner believed her life was over when she developed a rare autoimmune disease and lost her vision. In actuality, it was only getting …
Bourbon Chicken
BOURBON CHICKEN Many people enjoy bourbon chicken. Those of you who are sauce fans, like my daughter and myself, will fall in love with this …
Boiled Daikon Radish
BOILED DAIKON RADISH One of my favorite winter veggies is the colorful daikon radish, and now I’d like to introduce you to an easy and …
Cantonese Eggplant Casserole
CANTONESE EGGPLANT CASSEROLE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. Even if your dining …
Butterfly Shrimp with Bacon
BUTTERFLY SHRIMP WITH BACON As far back as I can remember, Butterfly Shrimp with Bacon has appeared on Chinese restaurant menus. Egg Foo Young, Chop …
Beef Bulgogi Bowls
BEEF BULGOGI BOWLS As of late, “bowl” recipes have gained popularity. Salad bowls, rice bowls, quinoa bowls, you name it, as long as it’s in …
A Cheung Fun Recipe, Two Ways
A CHEUNG FUN RECIPE, TWO WAYS This recipe for homemade rice noodles, often known as cheung fun, fills us with great anticipation. This article will …
Chicken And Thai Basil Stir-Fry
CHICKEN AND THAI BASIL STIR-FRY One of the quickest and simplest recipes is this stir-fry with chicken and Thai basil. For this recipe, we used …
Stir Fry Glass Noodles and Cabbage
STIR FRY GLASS NOODLES AND CABBAGE Cooking by yourself can be a challenge. If all else fails, reach for a bowl of cereal, a piece …
Eggs Masak
EGGS MASAK BRANDA/BELANDA Savory and savoury Malaysian-style eggs Belanda is a meal of steaming white rice and a few eggs covered with tamarind sauce. I …
Bang Bang Chicken
BANG BANG CHICKEN One of China’s most beloved foods, Bang Bang Chicken from Sichuan, has just been added to our repertoire. This meal has been …
Feeling Under The Weather Dish…
Fish balls, dried shiitake mushrooms, and a spicy soy sauce are included in this dish, as are a few shrimp heads. I’ve been sick since …
Cantonese Chicken Feet Soup
CANTONESE CHICKEN FEET SOUP Considering how iconic this dish is, I feel like something of a failure for not having shared it sooner! I hope …
Braised Duck with Taro
BRAISED DUCK WITH TARO Restaurant menus could use a little creativity. What is it about Cantonese food that is so uniform? What is it about …
Cantonese Steamed Fish
CANTONESE STEAMED FISH One of the last courses of a Chinese wedding dinner is Cantonese steamed fish, a simple but traditional dish (right before the …
Cantonese Soy Sauce Pan-Fried Noodles
CANTONESE SOY SAUCE PAN-FRIED NOODLES Chinese and dim sum eateries serve Cantonese Soy Sauce Pan-fried Noodles. While you’re chowing down on some dim sum, give …
Braised Pork Belly Dong Po Rou
BRAISED PORK BELLY DONG PO ROU Dong Po Rou (东坡肉) is a Chinese meal of braised pig belly, purportedly developed by Su Dong Po on …
Cantonese Steamed Chicken & Chinese Sausage
CANTONESE STEAMED CHICKEN & CHINESE SAUSAGE In a Cantonese household, you may have had steamed chicken with Chinese sausage on your dinner table at some …
Taro Stew With Braised Pork Ribs
TARO STEW WITH BRAISED PORK RIBS We made this pork rib and taro stew as a comfort food dish for our family while it was …
Cantonese Chicken With Pickled Mustard Greens
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS Cantonese traditional haam choy chow gai, best known in our family as stir-fried/braised chicken with pickled mustard greens, is …
Banh Xeo (Sizzling Saigon Crepes)
Shrimp and pork on a savory crepe called Banh Xeo (Sizzling Saigon Crepes). Banh xeo can be made at home using this recipe. This is …
Cheat’s Mapo Tofu Packet
CHEAT’S MAPO TOFU PACKET We’ll always be the first ones to preach the value of handmade versus store-bought! However, there are occasions when you need …
Carrot Ginger Pork Buns
CARROT GINGER PORK BUNS Baozi, or buns, are a quick and easy way to get a significant number of tasty and healthy buns on the …
Cashew Chicken
CASHEW CHICKEN If you’ve ever ordered cashew chicken from a Chinese restaurant, you’re likely familiar with the meal. “Chicken with Cashew Nuts” (also known as …
Buffalo Chicken Dip
BUFFALO CHICKEN DIP Buffalo Chicken Dip is what it sounds like. This dip has all the fantastic flavors you’d expect from a plate of buffalo …
Cashew Shrimp Stir-Fry
CASHEW SHRIMP STIR-FRY A classic Cantonese meal, Cashew Shrimp Stir-Fry is a crowd pleaser year after year. The shrimp and cashews are plump and crunchy, …
The Best Braised Tofu
It’s common for Chinese diners to order braised silken tofu, which is prepared by first frying the tofu in oil and then simmering it in …
Category Archive: ‘Appetizers & Snacks’
TAIWANESE FRIED CHICKEN (台湾盐酥鸡) Everything you love about fried chicken is here in this dish: it’s moist, crunchy, and irresistible. It’s a benefit that these …
15 Minute After-School Special Noodles
We were able to stay home alone from 2:45 p.m. until 6:30 p.m. when I was eleven years old since my parents finally (finally?) decided …
Vietnamese Rice Noodles with Beef (Banh Hoi)
Banh Hoi: Vietnamese Rice Noodles with Beef Grilled beef slices are best served as a side dish rather than as a main course. Cookbook author/food …
Cantonese Cha Guo Savory Rice Cakes
CANTONESE CHA GUO SAVORY RICE CAKES Known as “tea cakes” in Cantonese, glutinous rice flour-based Cantonese Cha Guo is savory pork buns filled with dried …
Chicken Chow Mein
CHICKEN CHOW MEIN Chicken Chow Mein is a simple dish that everyone can prepare at home. This recipe makes delectable and nutritious chicken chow mein …
Chicken Casserole with Potatoes
CHICKEN CASSEROLE WITH POTATOES This cheesy chicken casserole with baked potatoes is one of the most delicate casserole dishes we’ve ever had! Chicken breasts, potatoes, …
Chicken Dumplings
CHICKEN DUMPLINGS Authentic Chinese chicken dumplings are filled with ground chicken and veggies. Homemade dumplings are nutritious and simple to prepare, making them an ideal …
Cantonese-Style Periwinkle Snails In Black Bean Sauce
CANTONESE-STYLE PERIWINKLE SNAILS IN BLACK BEAN SAUCE I’ve known periwinkle snails for a long time. During my childhood in upstate New York, I had my …
Braised Pork Trotters with Soybeans
Pay attention, everyone! The name “pork trotters” (sometimes known as “pig’s feet”) should not scare you off. Even though it’s hard to believe, this porky …
Cantonese Wonton Noodle Soup
CANTONESE WONTON NOODLE SOUP Noodle soups like Wonton Noodle Soup are so commonplace in Cantonese restaurants that you won’t have any trouble finding them. However, …
Braised Oxtail Noodles
There have always been cultural tensions to me as ABC (American-Born Chinese) children living in a mostly Caucasian town. The “ching chong” jokes and the …
Braised Beef Noodle Soup (红烧牛肉面)
This dish is a Big Success in my book, and I can almost guarantee that it will be the finest beef noodle soup you’ve ever …
Braised Beef Shank With Chinese Spices
BRAISED BEEF SHANK WITH CHINESE SPICES We’ve featured this Braised Beef Shank in the past, but today we’ve updated the recipe and included a lot …
Cantonese Poached Chicken
CANTONESE POACHED CHICKEN This meal, Cantonese Poached Chicken, always appeared on our dinner table as a child. As far as Chinese cuisine goes, it’s one …
Cantonese Chicken & Salted Fish Fried Rice
CANTONESE CHICKEN & SALTED FISH FRIED RICE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. …
Glass Noodles With Salted Pork Braised Daikon
GLASS NOODLES WITH SALTED PORK BRAISED DAIKON Jiachang cai (家常菜) is the Chinese phrase for cooking done at home or in the family kitchen. Restaurants …
Asian Chicken Salad With Lemon
Lemons are rarely used in Asian-style salads of this type, but they truly shine in this one. Lemon has a milder acidity than lime, and …
Chinese Banquet Fried Rice
CHINESE BANQUET FRIED RICE A Chinese feast lasts for several hours and is lavish in scale. There’s a set protocol that’s followed for important occasions …
Fried Rice Vermicelli
FRIED RICE VERMICELLI Fried Rice Vermicelli is a simple rice noodle stir-fry meal with chicken, bean sprouts, and scallion. Like portions of pasta, Noodles are …
Fried Fish with Soy Sauce
FRIED FISH WITH SOY SAUCE This dish for fried fish with ginger-soy sauce is very delicious when served with steaming white rice. Fisheries are my …
Chicken With Black Bean Sauce
Chicken with Black Bean Sauce is a well-liked dish at Chinese restaurants and for takeout. As a first introduction to Chinese fermented black beans, this …
Chicken And Bean Sprouts Stir-Fry
Even though Chicken with Bean Sprouts may appear odd, this stir fry is delicious, light, and simple to prepare. For a light and nutritious weekday …
Miso Ramen
MISO RAMEN The dashi, or soup stock, in which bonito flakes and kombu (seaweed) are cooked and drained, is the heart and soul of ramen. …
Vietnamese Lemongrass Chicken
VIETNAMESE LEMONGRASS CHICKEN The most flavorful and aromatic Asian chicken dish I’ve ever had. It’s a breeze to put together, and there’s no fuss. Vietnamese …
Last Minute Meals
LAST MINUTE MEALS It’s a place we’ve all been. To survive, you must consume food as soon as possible. In spite of the fact that …
Minced Chicken And Pork Rolls
MINCED CHICKEN AND PORK ROLLS Wrapped in a bean curd skin and deep-fried to golden brown perfection, protein This recipe is delicious, so enjoy it! …
Asian American Thanksgiving Recipes
ASIAN AMERICAN THANKSGIVING RECIPES Because we are foodies, Thanksgiving is unquestionably one of our favorite celebrations of the year. Even though there are several holidays …
Steamed Fish Rolls
STEAMED SCALLOPS Steamed scallops have never been easier to eat! This recipe is quick and simple to prepare, requiring no more than 30 minutes total. …
20-Minute Congee
20-MINUTE CONGEE Shocking information! In just 20 minutes, you can prepare exquisite congee with slow-cooked flavor. I’m not referring to utilizing a pressure cooker or …
Imitation Shark’s Fin And Crab Meat Omelette
IMITATION SHARK’S FIN AND CRAB MEAT OMELETTE This is how I make a fake shark’s fin and crab meat omelet, which you can try at …
Bean Sprouts with Tofu
Bean sprouts are a nutritious side dish. Bean sprouts with tofu are both vegan and vegetarian-friendly. It’s simple to prepare and goes well with a …
Beef Teriyaki
This 15-minute beef teriyaki recipe is the finest and most effortless you’ll ever prepare. You may make the beef teriyaki sauce with your chosen cut …
15-Minute Coconut Curry Noodle Soup
15-MINUTE COCONUT CURRY NOODLE SOUP As a devoted admirer of all things noodle and hot soup, I consider myself an expert in the field. As …
Pork Shrimp And Napa Cabbage Dumplings
PORK SHRIMP AND NAPA CABBAGE DUMPLINGS Pork, shrimp, and napa cabbage fill these tender dumplings. The simplest recipe for handmade dumplings you’ll ever find! Dumplings …
Pan-Fried Prawns
PAN-FRIED PRAWNS Cooking wine, soy sauce, and sugar are all that are needed to make this simple and excellent dish for prawns. Fresh water prawns …
Asari Miso Soup (Miso Soup with Clams)
ASARI MISO SOUP (MISO SOUP WITH CLAMS) Miso soup with Manila clams is a simple Japanese dish. It’s so flavorful, so easy to make, and …
Potstickers
POTSTICKERS Pork and vegetable potstickers are Chinese dumplings that are fried, steamed, and served with dipping sauce. This is the greatest potsticker dish you’ll ever …
Stir-Fried Fish Fillte With Black Bean Sauce
STIR-FRIED FISH FILLET WITH BLACK BEAN SAUCE This recipe is simple, handmade, and absolutely wonderful! When I was going through my camera’s memory card, I …
Firecracker Shrimp
An appetizer of shrimp wrapped in a spring roll wrapper and deep-fried. You can’t go wrong with this firecracker shrimp recipe. HOW TO MAKE FIRECRACKER …
Stir-Fry Sauce
In Chinese and Asian cuisine, a stir fry sauce can be used in various stir-fries. You can use this quick and straightforward homemade stir …
Egg Foo Young
If you’ve ever had Chinese takeout, you’ll know that it doesn’t compare to this simple, home-cooked version. WHAT DOES EGG FOO YOUNG MEAN? It is …
Crock Pot Chicken Wings
Crock pot-cooked chicken wings that are both sweet-savory and spicy-garlicky. Preparation takes no more than 10 minutes, and it’s pretty simple! EASY CROCKPOT CHICKEN WINGS …
Curry Clams
Curry clams in a savory curry sauce are juicy and tasty. This street food classic can be recreated at home with my simple recipe for …
Dan Dan Noodles
Homemade Sichuan noodles with ground beef and a savory sauce are a fantastic dinner. This recipe is simple to follow and will teach you how …
Beef Tofu Stir-Fry
BEEF TOFU STIR FRY The Beef Tofu Stir Fry on a Cantonese restaurant menu is one of those dishes that always beckons to me, especially …
Ma Yi Shang Shu
Glass noodles in a beautiful sauce with minced pork make up the classic Sichuan dish of Ants Climbing a Tree (ma yi shang shu). You …
Beef Lo Mein
BEEF LO MEIN The flavor of this home-cooked Beef Lo Mein is identical to that of a Chinese takeout order (or better, because it uses …
Beef Tomato Stir-Fry
BEEF TOMATO STIR-FRY Our family’s favorite meal at the end of the summer was this beef and tomato stir fry served with hot, steaming rice. …
Bean Curd Skin With Shrimp
BEAN CURD SKIN WITH SHRIMP Shrimp rolled in bean curd skin and deep-fried. The perfect accompaniment to any meal. When I visit a Vietnamese restaurant, …
Chili Crab
CHILI CRAB In Malaysia and Singapore, this meal is a staple. This is a simple recipe for chili crab that can be made at home …
Razor Clam
RAZOR CLAM You can’t go wrong with garlic butter razor clams. You can prepare razor clams using this simple method. Razor clams are one of …
Steamed Scallops
STEAMED SCALLOPS Steamed scallops have never been easier to eat! This recipe is quick and simple to prepare, requiring no more than 30 minutes total. …
Pork Dumpling Soup
PORK DUMPLING SOUP It’s a hearty chicken soup with pork dumplings that are juicy and delicious. This is the most comforting soup you’ve ever had, …
Ginger And Black Fungus Chicken
GINGER AND BLACK FUNGUS CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for …
Cool Pasta Recipes For The Summer
COOL PASTA RECIPES FOR THE SUMMER Summer pasta recipes may not be as exciting to you as a Hunan stir-fry or a platter of northern-style …
Chinese Egg Recipes
CHINESE EGG RECIPES Eggs are a low-cost, very adaptable ingredient that can be used in a variety of ways to create a delicious meal. We’ve …
Chicken Shu Mai (Siu Mai)
CHICKEN SHU MAI (SIU MAI) This easy-to-make homemade shu mai dim sum recipe is overflowing with the flavors of spring. A popular dim sum dish …
Ramen Noodle Salad
RAMEN NOODLE SALAD Ramen noodles, carrots, and cabbage in a tangy and tasty sauce make up this Asian-inspired salad. Yummy and nutritious! While living in …
Beef Chow Fun
BEEF CHOW FUN One of China’s best kept secrets is beef chow fun. Unfortunately, the original version is difficult to obtain, and there aren’t many …
Beef And Pickled Mustard Greens
BEEF AND PICKLED MUSTARD GREENS Cantonese home-cooked comfort food is Beef and Pickled Mustard Greens. Sweet bell peppers and velveted beef combine for an easy, …
Beef And Kimchi Fried Rice
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
Beef And Kimchi Fried Rice
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
Dragon Well Tea Shrimp
DRAGON WELL TEA SHRIMP This dish, made with aromatic Longjing tea and crispy shrimp, leaves you with a pleasant aftertaste as well as a satisfying …
Pork And Shiitake Gyoza
With this fool-proof recipe, you can create healthy and delicious Japanese dumplings at home. Everybody enjoys gyoza, also known as Japanese potstickers. These pan-fried dumplings …
Bacon And Egg Fried Rice
Our bacon and egg-fried rice are here to shake things up for breakfast (and lunch and dinner because you can eat it any time of …
Beef And Egg Stir-Fry Rice Bowls
It’s one of those recipes that delivers both warmth and enjoyment after a long day of work. One of the features of our most beloved …
The Ultimate Asian Vegetable Stock
For vegans and vegetarians, we offer many soup recipes. We couldn’t provide it to you because we didn’t have a good Asian or Chinese vegetable …
Asian Pot Roast: A New Take On A Classic Sunday Dinner
Cooking a roast in a pot. Cooking this recipe brings back memories of family dinners and the cold weather of the winter. You can make …
Belacan Sauce
Dried shrimp, fresh and dried chile, and fermented shrimp paste are all ingredients in a Malaysian-style sambal called belacan sauce. This Malaysian-Chinese condiment is as …
Crab Noodles
CRAB NOODLES A dish made with mung bean threads and crab meat. Delicious crab noodles can be made for any kind of event. Noodles are …
Green Tea Rice
Steamed rice and delicious green tea make up the comforting dish known as green tea rice in Japan. It’s nutritious, easy to make, and works …
Asian Garlic Butter Shrimp
Asian Garlic Butter Shrimp – this Asian-inspired dish is a must-try with a hint of garlic and butter! There are only five essential ingredients in …