Lotus Root Soup
This handmade lotus root soup was a light, pleasant, and refreshing soup that I couldn’t stop sipping on it. During the recent holiday season, I …
Lotus Root Stir-Fry
I love trying new vegetable recipes, and this lotus root stir-fry is a keeper. You are losing out if you have never tried lotus root. …
Lotus Root & Pork Soup
This bowl of Lotus Root and Pork Soup (莲藕排骨汤) brings back fond memories from my youth. I remember the lotus harvest in Hubei, where I …
Lotus Seed Paste
The lotus seed paste used in mooncakes, steamed buns, and other Chinese desserts will be the topic of today’s discussion. Here’s a recipe for a …
Traditional Cantonese Elixir: Chicken Feet Soup
The Quintessence of Cantonese Tradition Diving into a bowl of Cantonese chicken feet soup is like wrapping yourself in a culinary blanket rich in tradition. …
Savory Chinese Beef Shank Delight with a Rich Braising Sauce
As the morning sun graces our kitchen, the recipe we often turn to is the Chinese beef shank with sauce. Imagine thin slices of this …
Baked Honey Soy Chicken
Baked Honey Soy Chicken with Ginger and Garlic in a Honey Soy Sauce Marinade Baked in the Oven. It’s a piece of cake! One of …
Vegetable Stir-Fry
This simple stir-fry may be made with whatever vegetable you have. It’s a wonderful method of consuming many colorful vegetables and using up the scraps …
Ayam Masak Merah (Chicken in Spicy Tomato Sauce)
The most important Muslim festival, Eid, which marks the end of Ramadan, the Islamic holy month of fasting, is set to take place tomorrow. As …
9 Traditional Mid-Autumn Festival Foods
Traditional Mid-Autumn Festival (中秋节, zhōngqiū jié) fare includes mooncakes, of course, but what other dishes are common at gatherings? Here are 9 of those traditional …
Spicy Numbing Stir-Fry Pot
The dish known as Ma la xiang guo can safely be classified as a “more recent” creation. Even though this recipe hasn’t been around for …
All-Purpose Chinese White Sauce
ALL-PURPOSE CHINESE WHITE SAUCE Using this all-purpose Chinese white sauce in any stir-fry is a breeze. Quick weekday dinners may be made with this simple …
Balitong Curry (Gulai Balitong)
One of my favorite dishes is Indonesian-style curry mixed with fresh ground spices, coconut milk, sweet potatoes, and noodles made from mung beans/tang hoon (optional). …
Malaysian Belacan Fried Chicken
Malaysian Belacan Fried Chicken Marinated with cilantro and Asian flavors, this Malaysian fried chicken is crispy and juicy. It’s scrumptious! Malaysian cuisine is among the …
Crab Noodles
CRAB NOODLES A dish made with mung bean threads and crab meat. Delicious crab noodles can be made for any kind of event. Noodles are …
Asparagus Beef
It’s a Chinese dish made with beef and asparagus in a delicious brown sauce. In just 30 minutes, you can whip up a delightful asparagus …