Shanghai’s Scarlet Vegetable Elixir: A Glimpse into History
Each time I prepare Shanghai’s scarlet vegetable Elixir, it feels like I’m being transported into a black and white movie scene. I imagine suave individuals, …
Each time I prepare Shanghai’s scarlet vegetable Elixir, it feels like I’m being transported into a black and white movie scene. I imagine suave individuals, …
Recently, our kitchen has seen the arrival of an enticing addition for the fall season – the oven-roasted root vegetables topped with a miso glaze. …
The Uncomplicated Joy of Vegetable Lo Mein Prepare to be whisked away on a gustatory journey like no other as you indulge in the exquisite …
Everyone acknowledges that devouring ample plants is beneficial, which is the very reason behind my aim to inspire you to weave more plant-based victuals into …
During those chilly months when sniffles and coughs are common, I’d suggest giving our vegetable noodle soup a whirl – it’s an anti-inflammatory powerhouse. Do …
With this Chinese stir-fry sauce recipe, you’ll be wok-ing and rolling in no time! Add a dash of Oriental flair to your usual meals with …
This simple stir-fry may be made with whatever vegetable you have. It’s a wonderful method of consuming many colorful vegetables and using up the scraps …
Looking for a quick and easy vegetarian meal? Try this delicious Vegetable Ramen Noodle Stir-Fry recipe, as it is a quick and simple dinner that …
The noodles in this dish, dubbed “vegetable noodles” with shrimp, are made from three different vegetables: zucchini, carrots, and broad bean, which resembles wide glass …
Vegetable Yakisoba can be either a main course or a side dish in Japan and is a type of noodle stir-fry that typically includes veggies …
Vegetable Moo Shu is not only vegan and good for you, but it’s also quite tasty. This dish would be a hit with just about …
The focus today is on vegetarians and vegans. Vegetarians and vegans alike will enjoy these Steamed Vegetable Buns. Numerous dough recipes exist, and everyone has …
These vegan and vegetarian Chinese rice cakes mixed with vegetables stir-fry is bright and filling. The Mandarin term for rice cakes is a homonym of …
Acar Awak is a highly sought-after “commodity” because of its tasty, sour, and spicy flavors. Almost any pickled vegetable is a favorite food item of …
Coffee culture was at an all-time high, and the wealthy could afford to dine in Western-style restaurants. Regular citizens could only peer in through the …
These roasted root vegetables with a miso sauce are a new family favorite for the fall. I use one of my favorite methods for preparing …
This American Roast Pork with Chinese Vegetables used to be a staple at almost any Chinese restaurant in the country. There is a wide variety …
BAKED WHOLE CHICKEN WITH VEGETABLES Whole baked chicken with vegetables is a dinner preparation wonder. Aside from making a delicious one-pan meal (chicken, vegetables, and …
BEEF VEGETABLE STIR-FRY If you do your prep work ahead of time, this Beef Vegetable Stir-Fry will only take a few minutes to put together. …
For vegans and vegetarians, we offer many soup recipes. We couldn’t provide it to you because we didn’t have a good Asian or Chinese vegetable …
Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce porttitor metus eget lectus consequat, sit amet feugiat magna vulputate. Phasellus …
In the bustling streets of San Francisco, Bini’s Kitchen is a revelation, especially known for its Turkey Momos with Tomato-Cilantro Sauce. Binita Pradhan’s culinary skills …
Transforming ordinary cauliflower into a stunning Roasted Cauliflower & Bulgur Pilaf main course is nothing short of a culinary revolution. Teamed with the zesty Greek …
Farro, a fundamental ingredient in the Farro and Citrus Salad and one of humanity’s first cultivated grains, is central to this nourishing dish. Ideal for …
Switch out the usual takeout with this nourishing, speedy, and absolutely tantalizing Stir-Fry Brussels Sprouts and Mushroom Brown Rice. This dish seamlessly melds the deep …
Chicken Egg Foo Young, a dish with deep heritage, journeyed from China to America, transforming into a celebrated Chinese-American classic. Having honed my expertise in …
Embark on a gastronomic journey to Sweden as we delve into the delicious world of Swedish Meatballs. Often referred to as “köttbullar” in their native …
Dive into the essence of Asian comfort food with Shrimp Fried Rice, a delicacy that combines familiar flavors with an element of exotic appeal. Showcasing …
Plunge into the aromatic world of South Asia with the classic Coconut Chicken Curry, a dish steeped in history and bursting with flavor. This rich …
The allure of Chinese cuisine lies in its balance of flavors, and among its star dishes, Orange Chicken stands out with unmatched appeal. This classic …
Plunge into the core of a delightful culinary adventure with the Chop Suey dish. Embedded in Chinese American cuisine, Chop Suey boasts a rich blend …
Dive into a realm where the crispiness of chicken collides with the rich creaminess of salted egg yolk. Our Salted Egg Yolk Fried Chicken offers …
Immerse yourself in the scented world of Chicken Biryani, a hallmark of South Asian cuisine, encapsulating an exquisite mix of spices, succulent chicken, and fluffy …
Step into the realm of authentic Japanese cuisine with our Beef Teriyaki spotlight. Dive into the alluring essence of Beef Teriyaki, a dish that epitomizes …
Dive into the essence of Korea’s culinary treasures with the Spicy Kimchi Soft Tofu Stew, known locally as Sundubu Jjigae. This dish, a harmonious concoction …
As the temperatures start to plummet, ushering in the snug embrace of autumn, nothing is more inviting than a piping hot bowl of Ginger Coconut …
The One Pot Hainanese Chicken Bibimbap Rice Bowl is a culinary fusion masterpiece, marrying the succulent draw of Hainanese chicken rice with the zesty vibrancy …
Navigating the vibrant streets of the Middle East, shawarma stands as a culinary beacon, tantalizing travelers with its enveloping aromas and flavors. This iconic shawarma …
It’s that time of year again when the leaves turn gold, the air becomes crisp, and people gather around the table for Thanksgiving to give …
Brussels sprouts often bear a bad rap, yet with a touch of TLC and some culinary creativity, they morph into a delightful delicacy. Presenting the …
Thanksgiving, a period of plentifulness and indulgence, often gifts us with a bounty of delightful thanksgiving holiday spirit that carry the potential of prolonging the …
Within the rich tapestry of Middle Eastern cuisine, Fattoush Salad emerges as a genuine masterpiece. This vibrant and refreshing dish originates from the Levant, melding …
When it comes to the holiday season or any hearty meal, well-crafted homemade stuffing can steal the show. With its savory flavors, comforting textures, and …
There’s a cherished dish that evokes countless memories – roasted chicken with sticky rice. Reflecting on it, the urge to chronicle and spread the word …
Rediscovering an Old Favorite Captivated by Lao Gan Ma’s unique flavor? At our home, it’s fondly termed the “lady sauce” owing to the iconic image …
Recall those family recipes that linger in your memories? For my mom, stuffed poblano delight, also known as Chiles Rellenos, is that special dish. These …
Embark on a culinary journey with zesty chicken & zucchini pockets, perfectly embodying the finesse of crafting delectable dumplings. If you’re a newcomer to dumpling …
Reveling in the Awe of a Banh Mi Sandwich Dive into the lemongrass chicken delight known as Banh Mi, a stimulating culinary expedition. While flavorful …
Embark on a savory journey with chop suey, an emblematic dish of Chinese-American culinary legacy. Its rich history and tantalizing flavors come together, presenting a …
Relish the fusion of chicken stir-fry with Chinese broccoli & mushrooms in this satisfying dish. The tender chicken paired with the crispness of gai lan …
Discovering Black Bean Magic with Chicken Delightful chicken in black bean glory is a standout dish in Chinese culinary adventures. One bite and the robust …
Discovering Khao Soi: A Thai Delight Chicken Khao Soi is a culinary jewel originating from Northern Thailand, with traces of Myanmar and Laos influences. This …
While in China, I delved deep into the diverse world of dumplings, encountering everything from lamb to tofu. However, it was the chicken and shiitake …
A Classic Chinese Delight: Chicken Stir-Fry with Bean Sprouts Dive into the world of Chinese cuisine with the chicken stir-fry with crisp bean sprouts. This …
Dive into this Cashew Chickpea Curry, and here’s why: For those moments when the craving for Indian flavors strikes, the cashew chickpea curry: A vegan …
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
The joy of relishing the quick & flavorful Cantonese-style steamed fish plunges you right into the core of authentic Chinese culinary festivities. While it’s a …
To many who appreciate traditional Cantonese fare, the Cantonese-style steamed chicken with Chinese sausage stands as a cherished culinary memory. Simple in its preparation yet …
A Culinary Journey through Chinese Tradition Vegetarian world: Buddha’s delight, also known as luo han zhai in Mandarin or lo han jai in Cantonese, is …
Rediscover Restaurant-Style Tofu Bliss Have you ever savored the refined taste of braised tofu at home, reminiscent of your cherished Chinese restaurant experience? You might …
The Magic of Instant Pot: Pork Buns Delight The braised pork buns Instant pot rendition is a culinary revelation. This modern tool simplifies the creation …
The Quintessence of Cantonese Tradition Diving into a bowl of Cantonese chicken feet soup is like wrapping yourself in a culinary blanket rich in tradition. …
A Legacy Recipe Born in Grand Canyons During our family trips to the Grand Canyon, my father introduced the iconic curry ramen, made under the …
Embracing Thanksgiving: Beyond Borders and Dishes Thanksgiving, that season when we students momentarily step back from our chaotic desks—echoes of sleepless nights and myriad coffee …
A Foodie’s Nostalgia Evoking the warmth of cherished memories is unparalleled. My childhood in New York City was sprinkled with food adventures, and sometimes, an …
Embracing the Essence of Bitter Melon As late summer approaches, it beckons the prime time for the healthful Cantonese pork & bitter melon broth. Despite …
A Glimpse Into Chinese Family Kitchens In the bustling culinary tapestry of China, daikon salted pork & silky noodles find a cozy nook in the …
Memorable Adventures & Tasty Traditions During one of our unforgettable journeys to the Adirondacks, the beginning of the bass season led us to a delightful …
Occasionally, a dish like the beef and green bean delight crosses your path, impressing not only with its mouthwatering taste but its uncomplicated preparation too. …
Beef & bitter melon delight is not just a name; it’s a flavor sensation. Though bitter melon paired with beef might sound offbeat, in a …
A Quick and Delightful Beef and Veggie Feast This savory beef and veggie sauté melds the lushness of tender beef with the crunch of garden-fresh …
There’s no better celebration of garden bounty than diving into a tomato-beef stir-fry, crafted from your own harvest. Our vibrant tomato plants brim with unmatched …
Ever craved the soft, fluffy texture of the white sugar rice cake: Bai Tang Gao (白糖糕)? You’re not alone! This legendary delicacy has been cherished …
On my journey through China, I savored an unforgettable dish: stir-fried veggies and ground pork ensconced within delicate steamed buns. The experience of that juicy …
Located in NJ, our charming town annually becomes a haven for tristate residents, drawing them into the magic of the apple-picking season, punctuated by crisp …
Dive into the essence of Chinese celebratory cuisine with the Chinese festive fried rice, minus the extensive dining affair. Celebrated for its presence at grand …
Discovering the Ideal Banana Bread In the ebb and flow of the past year, a beacon of joy emerged in our home—a banana bread recipe …
A Homage to Grandpa’s Signature Recipe Roasted chicken with garden veggies is not just a meal; it’s an heirloom of taste and memories. Drawing inspiration …
The Splendor of Ong Choy in Chinese Cuisine In Chinese culinary traditions, Ong Choy meets XO Sauce in a delectable pairing. Esteemed as a prominent …
An Unforgettable Evening with Rum Cake On a crisp winter evening, surrounded by family friends, the allure of an olive oil & pecan rum cake …
Celebrate the Dragon Boat Festival with flair! Though I might not have dragon boat races to show, I bring to you an exquisite Cantonese Alkaline …
The Magic of San Xian Wontons: A Bite of Tradition Wontons: Shrimp, pork & chicken, also known as San Xian Wontons or “Triple Delight Wontons,” …
Ah, the cherished memories of roasted pork paired with exquisite Chinese greens – a quintessential dish that frequented American Chinese eateries. With time, an array …
Whipping Up a Meatless Ramen Delight To the legion of instant ramen enthusiasts: feast your senses on this veggie ramen stir-fry, a refreshing take on …
Discovering a Culinary Diamond Ever indulged in soy sauce-infused fried rice and wondered, “Can this get any better?” Meet the “Ultimate” version of this dish …
Shanghai’s Culinary Treasure Diving into Shanghai’s culinary heart, you’ll stumble upon an obsession called Sesame Noodles (Ma Jiang Mian) – it’s kind of the city’s …
A Japanese Culinary Delight: Salmon Teriyaki Bowls Who can resist diving into teriyaki salmon rice Bowls, especially when echoing the elegance of Japanese classics like …
A Flavorful Introduction to Pork Larb Larb. The name itself might seem modest, yet every taste of this Laotian pork larb has had me yearning …
Embracing the Festive Season’s Hustle and Bustle The festive season envelops us in a cocoon of warmth and joy — from family reunions to selecting …
The Inspiration Behind the Dish In the vast realm of culinary experiments, certain serendipitous ventures stand out, like the crispy pork-topped silky steamed eggs. This …
The Versatility of Chinese Steamed Egg Ever thought of whipping up a steamed egg for dinner? The Chinese steamed egg, often referred to in Cantonese …
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
The Essence of Home-cooked Chinese Soup In the vast tapestry of Chinese culinary wonders, the nourishing seaweed & egg fusion soup holds a particular grace …
Eggs: Beyond Breakfast & Baking While often pigeonholed as merely breakfast or baking essentials, eggs deserve broader culinary acclaim. When spotlighted, they ascend to dinner …
Traditionally, a specific recipe for Thanksgiving Gravy wasn’t something I considered necessary, as it usually emerged as a cooking byproduct during our turkey preparation. After …
With Halloween inching closer, the appeal for pumpkin infused fudgy brownies becomes irresistible! Fall’s Most Delightful Treat I must admit, I’m not the most enthusiastic …
Sticky Rice Stuffing is forecasted to be the showstopper this Thanksgiving. The recipe is tailored for daring holiday cooks keen on breaking away from the …
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
Our love for pumpkin, as affirmed by our regular followers, is anything but commonplace. Our tables each fall are graced by a delightful array of …
When you’re in the mood for a quick and tasty dish, the likes of Pad See Ew Noodles often outshine other beloved takeaway noodle offerings …
Amidst the ever-growing craze for Korean flavors, Bibimbap emerges as a culinary sensation, captivating taste buds around the globe. This colorful rice-based creation, brimming with …
Rice Cooker: A Home Cook’s Secret Weapon Unlock the full potential of your trusty rice cooker with the delightful combination of pork ribs and rice. …
Spice Up Your Meal Time: Simplified Kimchi Noodle Soup Prepare to be blown away by the tantalizing symphony of flavors in a piping hot bowl …
Kitchen Innovation: Rapid Congee in a Jiffy Get ready to embark on a culinary revolution that will forever change your kitchen experience. Picture the remarkable …
Creating Flavor Magic: Double-Dipped Korean-Style Fried Chicken Tenders Prepare your taste buds for an extraordinary journey as they savor the explosively delicious combination of flavors …
Embarking on a K-Pop Inspired Culinary Adventure Embark on a gastronomic adventure with the tantalizing embrace of Korean Jajangmyeon, the beloved Black Bean Noodles that …
Did you ever find a recipe that haunts your mind, periodically re-emerging, wrapped in a cloak of intriguing allure? Such has been my journey with …
Revealing a cherished gem from the wealth of Korean culinary delights, soondubu jigae, an irresistible spicy stew renowned for its exceptionally soft tofu, is not …
Our culinary exploration commences with the birth of the shiitake mushroom ‘tortellini’ in a savory soy cream sauce, a dish that stemmed from a family …
The vegan alfredo sauce with veggies has made a covert comeback! You’re sure to get entranced by the delightful taste of this clandestinely plant-based concoction. …
Grilled fish with banana leaf in Malaysia is a delicacy. Aromatic, smoky, and flavorful all in one bite. A superb method for grilling fish! MALAYSIAN …
These homemade oven-baked French fries are a tasty snack or side dish garnished with salt and vinegar. The best side dish ever: crispy, healthy, and …
We will use Asian spices in this refreshing cucumber salad. I love how easy it is to do. Any meal would benefit from this delicious …
Discover the delight in our sun dried tomato pasta, an affordable and scrumptious vegan main dish that won’t disappoint your taste buds. The high price …
As you relish the joys of Thanksgiving, don’t forget the delicious treats that come after. Transform your leftover turkey into a scrumptious Leftover Thanksgiving Turkey …
Our family’s favorite dish from our youth was chicken, but we’ve found a vegan alternative in Steamed Seitan with Mushrooms and Dried Lily Flowers. For …
The flavors of stir-fried sweet potato leaves are a hidden gem that deserves more recognition. This article will introduce you to this remarkable and underappreciated …
Hearty yet light, this Thai chicken salad with red curry butternut squash is perfect for cool autumn evenings. Salad With Complex Flavors The Thai chicken …
If you’ve ever wondered where we go to eat in New York City, you’ve come to the right place. While we do go out to …
You’ll be reminded of your mother’s cooking or a rice plate lunch from your favorite Chinese restaurant when you make this Beef and Mushroom Stir …
I’m not a big fan of caesar salad, so I usually skip it. All too often, it’s a dish of limp romaine, flavorless creamy white …
“Big plate chicken” (大盘鸡, da pan ji) is like returning to one’s roots for those who have visited or lived in China. It’s one of …
The addition of fermented tofu might sound unconventional, but it’s a game-changer in Chinese stir-fried water spinach, a classic vegetable dish that’s quick, easy, and …
As the aroma of savory Vietnamese noodle soup with seared pork chops wafts through my kitchen, I can’t help but feel proud of my lunch-packing …
The recipe for bn gà nng, a Vietnamese rice noodle salad with chicken, is perfect for those who want to beat the summer heat without …
Since my mom is celebrating his birthday this week, I’ve been thinking a lot about cake today. Instead of a classic cake, I’m considering baking …
As the aroma of the fragrant steamed buns filled the air, the little ones eagerly waited for the crispy and chewy delight, fried dough rice …
Spicy Garlic Enoki Mushrooms is a dish you’ll make again and again if you enjoy robust flavors from both chili peppers and garlic. You may …
As I was craving for Thai cuisine and lacking the ingredients to make a pad gra prow, I opted for a flavorful Thai salad with …
In this delightful stir-fry dish, bitter melon adds a unique flavor and nutritional punch to the already delicious combination of fermented black beans, meaty mushrooms, …
Tired of ordering takeout every night? This Thai chicken stir-fry with basil and mint recipe will give you the satisfaction of restaurant quality meals in …
There’s nothing quite like a warm and comforting bowl of wonton soup. Whether it’s for lunch, dinner, or a midnight snack, this classic dish is …
Summer rolls are a mouth-watering delight, and these shrimp-filled Vietnamese summer rolls are no exception. Making them at home is a breeze, and you’ll be …
Spicy Hunan Steamed Tofu is a flavorful and satisfying dish that combines the rich umami of caramelized oyster mushrooms with the subtle flavor of steamed …
Mastering a simple sweet red bean paste recipe is essential if you share my passion for making Chinese baked goods at home (hong dou xian). …
Stir-fried snow pea leaves is a popular Chinese dish that is both healthy and tasty. These delicate greens are packed with nutrients, including vitamins A …
The dish features stir-fried cucumbers with wood ears and bean threads, creating a delectable Chinese vegetarian cuisine that can be served as an appetizer, side …
One of the best bang-for-the-buck meals is Thai basil pork belly, which is incredibly easy to make but tastes fantastic. A restaurant-worthy meal can be …
Teriyaki-style mushroom. You wouldn’t even know the difference between these and teriyaki chicken; they’re so close in flavor! The family has been trying to eat …
These watercress steamed meatballs are a healthy twist on the traditional Chinese meatball, using a basic Chinese meatball recipe and the super-healthy watercress. You must …
GUYS. I’m delighted to present this XO Sauce Recipe dish to you today. Now that you’ve mastered the essential sauce recipes on the blog, like …
After you’ve made it, what can you do with a batch of salty, flavorful, seafood-packed XO sauce? It’s a convenient extravagance for everyday use and …
Hunan’s Smashed Chilies with Century Eggs, or léi làjio, is a dish with bold, spicy flavors. As an appetizer, I highly recommend trying it at …
Tofu. That most divisive of culinary items. Some people view tofu as “hippie food,” something you eat because you’re willing to “sacrifice” flavor for health. …
Sai yeung choi is a super nutritious green vegetable. People don’t know what to do with it, so it goes to waste at the market. …
Most Chinese households serve some variation of this tomato-egg stir-fry. In addition to being quick and inexpensive to make, it also requires only a few …
You might find yourself making steamed broccoli once a week if you have a reliable recipe for it. This dish is just what you need. …
Nam prik pao, or Thai chili sauce, is frequently used in traditional Thai dishes such as Thai chili sauce chicken. Spicy, sweet, and salty all …
I’m absolutely thrilled to have finally embraced the incredible world of veggie noodles, particularly the luscious carrot noodles. One of my all-time favorites is the …
We argued for a long time over the most appropriate name for these round, flat sesame things. We discussed their terms: cookies, cookie crisps, crunches, …
Blackberry Financiers French almond cakes, known as financiers in France, can be found at many patisseries and pastry shops throughout the city. The only catch …
These Whole Wheat Mantou are the perfect combination of fluffy and chewy, in my opinion. When I find exceptional mantou, these are the first words …
Since Chinese spinach amaranth, also known as Stir-Fried Pink Amaranth Greens, is becoming increasingly available in grocery stores, we thought we’d highlight it here on …
Warm your soul with a comforting bowl of Taiwanese Sesame Oil Chicken Soup. With carefully selected ingredients renowned for their warming effects, this soup is …
I always get excited when I see Chinese Yu Choy Sum on the menu at dim sum restaurants. This leafy green vegetable has a uniquely …
Zha Cai Rousi Mian is a simple dish that’s delicious and quick to prepare. It’s my kryptonite at any restaurant because it’s one of my …
There’s nothing better than the day after Thanksgiving, especially when it comes to utilizing your leftovers. Get creative in the kitchen by trying out some …
Ginger Soy Bok Choy – with only four ingredients, you can make a delicious and nutritious sautéed bok choy. Cooking time for this recipe is …
CHURROS RECIPE WITH CHOCOLATE SAUCE Making churros is so quick and easy that you’ll want to do it all the time. After they’ve been fried …
Indulge in the comforting warmth and healthful benefits of a steaming bowl of vegan detox soup, made with Asian ingredients like wakame, ginger, soy sauce, …
The crisp autumn air always heralds the return of the oven, and this recipe for Thai Roasted Chicken Thighs is the perfect way to warm …
You Dunzi are a crispy cake made from shredded daikon radish, cilantro, and scallions, then deep-fried. The fried radish cakes you see here are a …
Gai yang, or Thai grilled chicken, is one of the tastiest chicken dishes you can grill. My dream vacation would involve visiting Thailand (or Laos, …
Vegetarian Singapore Noodles are a delicious twist on the classic takeout dish that’s sure to satisfy your cravings. Loaded with vegetables and fragrant curry spices, …
Are you in the mood for something comforting yet spicy? Look no further than this vegetarian hot and sour soup! You won’t even miss the …
Glazed doughnut muffin dusted with powdered sugar combine two of my favorite things: doughnuts and muffins. You’ll be tempted to devour the entire collection. Breakfast …
I absolutely love Thai cuisine, and my go-to dish is always the green papaya salad. It’s the perfect balance of sweet, sour, and spicy, and …
To me, this walnut shrimp recipe is one of those classic meals that has been around forever. It’s a staple at any Chinese banquet: wedding, …
Authentic Japanese ramen noodle soup, Tan Tan Ramen, is known for its spicy flavor and incredible flavor. A traditional Chinese dish also inspires it. Dan …
The shrimp and vegetables tempura that top this Tempura Donburi are light and crisp. You could almost be in Japan if you ate this dish …
The beef with tangerine flavoring is very flavorful. You’ve probably seen tangerine beef in various forms at various Chinese restaurants, but the version I tried …
Many of the dishes we featured, as well as other Chinese and Asian cuisines, call for oyster sauce. We also put it in our list …
There is nothing more beautiful than a pork chop plate from Taiwan. The usual components of the full monty are: A pork chop that has …
Wrap the shrimp and vegetables in rice noodles in this simple Goi Cuon meal. Present this dish of fresh spring rolls from Vietnam with a …
Vegetarian meatballs can sound like an oxymoron at first. Even though they’re meatless, these Southeast Asian-inspired vegetarian meatballs are delicious. STRICTLY VEGAN AND LOADED WITH …
Juicy, crispy, and irresistible best describe this Taiwanese fried chicken (táiwān yán sū jī). Smaller serving sizes are a nice touch. It’s a common Taiwanese …
Typhoon Shelter Shrimp is a dish you must try if shrimp is one of your favorite seafood. Fried ginger, garlic, and chili are added to …
This lo bak go, a savory turnip cake (also called radish), is a traditional meal typically offered at dim sum places; I remember eating it …
Delicious ginger, scallions, cilantro, and sweet soy sauce give this Cantonese-style steamed tofu all the flavor of traditional Cantonese steamed fish but at a fraction …
Eating Szechuan Shrimp at a Chinese restaurant is a cuisine staple. Tender baby shrimp are topped with a spicy and tangy Szechuan (more accurately spelled …
Now is the time for hot pots! This tomato hot pot foundation recipe is the perfect base if you want to make homemade soup from …
Glutinous Sticky Rice Stuffing. Thanksgiving will not be the same without it. If you’re looking for something different to make for Thanksgiving dinner this year …
When it comes to Chinese takeout, Chicken and Broccoli in a white sauce are like spaghetti and meatballs: It’s the most basic, most common, and …
My father was a cook and taught me how to make Chinese Roasted Ribs. During the 1970s, New York City residents flocked to the Catskills, …
Although it may not be the first thing that comes to mind when you think of lettuce, stir-fried lettuce (Chao Sheng Cài in Mandarin or …
The fried rice equivalent: is egg rolls. These items epitomize the concept of Chinese takeout. This recipe for egg rolls is an imitation of the …
Brown sugar, garlic, and cayenne pepper coat chicken thighs in this baked dish. You’re going to love this 10-minute chicken thigh prep recipe! Chicken Thigh …
No-deep-fry chicken nuggets that taste like the real thing, made with real chicken and Parmesan. Baked chicken nuggets have never been so easy! Chicken nuggets …
This basic stir-fried bok choy recipe is perfect when you need a quick and easy green vegetable side dish. Once you master a few simple …
A delicious and versatile one-pan supper, this yaki udon with pork and vegetables may be made with anything you have on hand. Switch out the …
Our search for the ideal yellow cake recipe has spanned many years and many attempts. By Gusto! We made it! WHAT IS A PERFECT YELLOW …
The city of Yangzhou in Jiangsu province is the birthplace of Young Chow fried rice (also known as Yung Chow fried rice or Yeung Chow …
Bacon and parmesan topped Hasselback potatoes. Simple, delicious Hasselback potatoes are at their best. It’s hard to believe it’s so quick and straightforward to create. …
This quick, healthy baby bok choy recipe combines garlic, shrimp, and salt. You can whip up this dish in just 8 minutes with 3 ingredients! …
Grilling Jerk Chicken in your garden has never been easier. A crowd-pleasing combination of juicy, spicy chicken. Mr. Rasa Malaysia and I took a vacation …
The most important Muslim festival, Eid, which marks the end of Ramadan, the Islamic holy month of fasting, is set to take place tomorrow. As …
My family’s favorite fish dish is this NYONYA ACAR FISH, a deep-fried fish marinated in a turmeric-vinegar sauce and spiced with garlic, ginger, and chili. …
Steamed Tofu with Ground Pork – soft tofu is covered with copious amounts of meat and fresh vegetables such as dried shrimp and scallions in …
It has been a family custom to make haam choy, also known as Chinese sour pickled mustard greens, for many years. When my father worked …
Jīng Jiàng Ròu Sī, also known as Shredded Pork Stir-fry with Sweet Bean Sauce, is a popular meal in the northern part of China. To …
A red cabbage salad with potato sticks and crispy spring onions has been on my mind lately, perhaps as a result of the fact that …
Shaoxing wine is probably used more than any other ingredient you’ve never heard of here and is essential for true Chinese Cuisine. If you’ve ever …
Here is a recipe for Chairman Mao’s Red Braised Pork Belly. Many people look up to the recipe for Shanghai Braised Pork Belly, however I …
We’re following up on Saturday’s post on cured pork belly with this one about pork belly stir-fry with leeks. The pork belly you worked so …
Once I prepare pork ribs with black bean sauce, I usually wonder why I don’t make them more regularly. One-dish meals don’t get much better …
Even though flowers and gifts are always appreciated, there is still time to show mom your appreciation on Mother’s Day with a homemade meal. And …
Brace yourselves, kids, because we’re going to be using bacon to package some items today with this Pork Chop Sticky Rice with Bacon. My verdict: …
Sadly, this beautiful summer will soon be over. I’d want to get in one last go-around of this very simple summer poached chicken recipe with …
You can use pork shoulder, pork loin, or even an occasional pork chop in this quick and easy pork and pepper stir-fry recipe (làjiāo xiǎochǎo …
And so, our adventures in vegetarian cookery continue! Mushroom Larb is a vegetarian version of a traditional Laotian dish, and it’s made with oyster mushroom …
The combination of pork rib stew, Foo Jook, and Chee Hou sauce is a perfect example of classic Chinese home cooking. Foo Jook, also known …
For quite some time, when I visit a Chinese bakery, I always get pineapple buns, also known as bo lo bao. I ignore the char …
The thoughts you’re having are correct. I know what you’re thinking: “Polynesian Chicken?” DISTINCTLY NOT POLYNESIA’S TRUE CULINARY CULTURE All right, a brief caveat is …
The Chinese word for “pork with garlic sauce” is yuxiang rousi. In spite of the name, which translates to “fish scent” or “fish flavor,” there …
The person who conceived of combining pineapple with fried rice for a tasty dish deserves all the praise in the world. Usually, I avoid using …
We present to you today Red Cooked Pork or Hong Shao Rou, as prepared by our grandmother. As she puts it, this is the “true …
Since Char Siu roast pork is typically exclusively seen in Chinese restaurants, home cooks often pass up the opportunity to make Roast Pork Lo Mein. …
If you have any frozen red bean paste from creating other red bean sweets like Chinese bakery red bean bread, mooncakes, or red bean buns, …
Do you guys feel what’s going on? It’s becoming darker earlier and chilly later now. Even here in Beijing, I can almost taste the apple …
Cantonese speakers may be familiar with these alkaline rice dumplings as “Gan Sui Jong,” and they are commonly eaten for breakfast or as part of …
If you want to eat authentic Cantonese bai qie ji, you must master the raw ginger scallion oil (poached chicken). Furthermore, I find that it …
RED CURRY NOODLES WITH CHICKEN Who is the real star of these red curry noodles? Primarily used in Thai cooking, red curry paste comes from …
When we were first introduced to Ratatouille, it was met with resounding disappointment. There was not a single ratatouille recipe that did not turn out …
Successfully negotiated your way into a Chinese banquet. Here’s the recipe for the red bean soup that usually goes down well and for which there …
Yes, Red Bean Bread is bread made with red beans. The ultimate prize. That who first thought of it. This is the original, the standard. …
Some of our readers have asked if our Easy Chicken Chorizo Paella could be cooked in a rice cooker when we initially published the recipe. …
Roast chicken is typically reserved for “special occasions,” such as when entertaining guests or celebrating a family milestone. Sure, there’s a certain air of difficulty …
When it comes to Japanese food, Salmon Teriyaki Bowl is right up there with my all-time favorite, Unagi Don (grilled eel over rice). Cooking with …
Today marks the beginning of our Chinese New Year recipes in honor of the upcoming Lunar New Year on January 25. To kick off the …
It’s hard to elaborate on how fantastic these green goddess salmon burgers are. You need to make them! Believe me, you won’t be sorry you …
Have a delicious Thanksgiving meal complete with Herb Roasted Turkey Breast, Stovetop Stuffing, and Gravy. One thing to remember about turkey is that it can …
My grandfather loves this quick and easy braised tofu (hongshao dofu) at the modest Cantonese restaurant on Division Street in Chinatown. I’ve got to give …
After only one day in Turkey (more on that here), I clearly can’t claim to have sampled even a small fraction of the depth and …
Our beef recipe collection is extensive, so we thought it would be helpful to demonstrate how to prepare beef for Chinese cuisine as well as …
When I was a kid, one of my first thoughts on the morning of Chinese New Year was of fried prawn crackers, also known as …
THE PERFECT FALL DESSERT Having said that, if you’re anything like me, Halloween isn’t your favorite holiday. When I visited the Wizarding World of Harry …
We’re in full pumpkin mode right now. This Pumpkin Mini Muffins recipe is a sure must-try! Foods like pumpkin pancakes, pumpkin bread, pumpkin cake, roasted …
Longtime readers will know that when autumn rolls around, we go pumpkin crazy, using it in everything from glazed scone toppings to pumpkin English muffins. …
The season of autumn has fully arrived. This Rainbow Noodle Salad recipe is just the right dish for the season. Today on my way to …
Toss some of this preserved pickled daikon radish into your morning congee, or use it to flavor your next pot of soy milk soup or …
This. Is. A. Cake. This Pumpkin cake with Mexican chocolate whipped cream is now one of the five finest cake recipes I’ve ever tried. Try …
If you need a quick, high-protein supper or side dish, try this Quick Egg Stir-fry with Peppers. CLOSE TO MEATLESS Whether you’ve taken the decision …
One of the most beloved Chinese comfort foods is Mei Cai Kou Rou, a braised and steamed pig belly dish. A dish that will make …
What’s so special about Mongolian beef, anyway? But it’s actually Chicken Mongolian! Among Chinese dishes, Mongolian Beef may be the most popular in the United …
Cantonese Moo Goo Gai Pan has been a mainstay of American Chinese cuisine since the first Chinese restaurants opened. Cantonese is the language of origin, …
As I promised after sharing our recipe for Chiles Rellenos, here is the ideal Mexican rice to accompany those delicious stuffed peppers. I think it’s …
When Passover rolls around, you can count on your neighborhood food blogger clan to have a Matzo Ball Soup dish ready for the holiday. You …
Chinese New Year isn’t complete without these golden Steamed Money Bag Dumplings. Conjure them up for the celebration, and you’ll welcome them in the lunar …
For a good cause, our Mongolian Beef dish quickly rose to the top of the popularity charts. Now, however. Where did Mongolian Beef come from, …
I love trying new vegetable recipes, and this lotus root stir-fry is a keeper. You are losing out if you have never tried lotus root. …
The dish known as Ma la xiang guo can safely be classified as a “more recent” creation. Even though this recipe hasn’t been around for …
This dish, known as Ma Lan Tou Spiced Tofu, is typically served in Shanghai. Ma Lan Xiang Gan or liang ban xiang gan ma lan …
Long Life Noodles, also known as yi mein, is a staple on the buffet table at any Chinese event because of the significance they hold …
Although I’ve eaten and appreciated various kinds of Korean fried chicken, I’ve never attempted to make it myself until today. Korean fried chicken from a …
The Hokkien Mee noodle dish is well-liked all over Southeast Asia and is prepared by stir-frying thin rice noodles. Fujian Province in China is the …
This dish is a new favorite among vegans and vegetarians alike, thanks to its golden, caramelized king oyster mushrooms and deliciously garlicky (so garlicky it’s …
We came up with this recipe on a rainy afternoon using what we happened to have on hand. These particular lo mein noodles are spicy …
Ah, the delights of Korean barbecue. That delicious and hip meal makes a carnivore’s mouth water. This dish is fantastically easy to prepare; despite its …
We all have THOSE days. When you’ve had enough of your job, aren’t in the mood to write that final paper due in two days, …
Ketchup Shrimp and I go way back in history. My mother used to prepare this dish, which is pronounced “cure jup ha” in the Cantonese …
Making kimchi pancakes (or kimchijeon) is just as simple as making regular pancakes for breakfast and serving them with maple syrup. The batter for kimchi …
With only a few basic pantry items and within 15 minutes of your time, you can have this delicious kimchi ramen on the table. Spicy, …
Whether you’re looking for authentic Chinese cuisine or a more Americanized takeaway option, you can find Kung Pao Chicken on both. WHAT IS KUNG PAO …
The recipe for Korean Fried Cauliflower is completely vegan and still tastes like a wonderful, decadent treat. The same wonderful soy garlic sauce used in …
Some dishes in the Asian culinary canon have dozens of variations, depending on whether you’re conversing with a Chinese, Korean, Japanese, Malaysian, or anybody from …
You’ve probably had fried rice with soy sauce before, but have you ever tried “Supreme” Soy Sauce Fried Rice? Yet another recipe was inspired by …
One of our favorite ways to prepare leafy greens is the Malaysian and Indonesian meal kangkung belacan, which consists of water spinach stir-fried with fermented …
We normally create articles about a generic ingredient and then recommend brands to try within that category, so you won’t find a specific brand of …
There are three factors that make this king oyster mushroom stir-fry recipe worth trying. First, there are only 8 required components. Second, it has a …
Liangpi, or “cold skin” noodles, is a Shaanxi street snack. It’s popular in China and internationally. Summertime Liangpi meals are excellent. Liangpi’s springy, elastic, and …
Get out from under that rock because you are missing out if you haven’t tried The Godmother’s Chili Crisp Sauce or The Godmother’s Black Bean …
One of my favorite quick and easy chicken dishes is roasted chicken thighs flavored with lemongrass and other spices and cooked in the same pan. …
Extremely rarely do you find a new recipe that fully and utterly makes your day. This is it, my friends; today is the day. Okay, …
Laksa is a type of spicy and fragrant noodle soup popular in Singapore, Malaysia, and Indonesia but prevalent across Southeast Asia. Noodles are served in …
One dish that has long been missing from our menu is Chinese braised lion’s head meatballs. Now that Chinese New Year is here again and …
This is not your typical stew; it’s a hearty winter stew made with lamb and spicy sausage. The pork, root vegetables, red wine, stock, and …
You won’t find regular fried rice as tasty as this Lobster Sticky Fried Rice. Large, succulent chunks of lobster can be seen throughout the dish. …
Have a wonderful summer break! In the summer, I particularly enjoy trips to the beach. Great seafood usually enhances my favorite beach activities, such as …
Now listen up! I can guarantee you have never seen Thanksgiving leftovers prepared this way, and I can’t wait to share this family tradition with …
Authentic kung pao meals like this kung pao tofu may seem more like a riff on American classics like General Tso’s Chicken, which was created …
When I was a kid, Cantonese Beef Stew would randomly appear on the dinner table. At Chinatown restaurants, it was often served bubbling in a …
One of my favorite meals is combining eggplant, chicken, and Thai basil in a quick and simple stir-fry. You can feel your taste buds waking …
Japchae is a light noodle meal seasoned with soy sauce, sesame oil, and sugar that is ideal for lunch or dinner when you’re in the …
Hunan Beef is a dish that you may have previously eaten from a takeaway restaurant. The quality of the Americanized version varies widely depending on …
This braised pork belly in an instant pot is a simple dish with the flavor of slow-cooked pork. Instant Pot Pork Belly = Quick Supper …
The combination of Hunan pork and tofu is a staple at many Hunan restaurants in China and the United States. This recipe is not only …
HUEVOS RANCHEROS NACHOS WITH AVOCADO CREMA I had to come up with a killer breakfast or brunch dish for Father’s Day this morning. I created …
Clear and simple in flavor, this Chinese chicken broth is flavored only with ginger and scallions, as opposed to the variety of vegetables and herbs …
You’ve probably seen a sign advertising Soy Sauce Chicken in the window of a Chinatown eatery before. EASIER SOY SAUCE CHICKEN RECIPE We have a …
SICHUAN DRY FRIED STRING BEANS A comment from a reader sparked the idea for this dish. When I asked her about it, she said that …
DIM SUM TRIPE STEW You either love Dim Sum Tripe Stew, or you don’t want to touch it with a 10-foot rod. Can you guess …
THE DAN DAN NOODLES Before we get started, I’d like to make one thing clear. I don’t claim to be an expert in every Chinese food. …
CURRYING BOK CHOW WITH GARLIC SAUCE This garlic-spiced baby bok choy stir-fry is one of our favorite ways to eat the vegetable. It’s fast, simple, …
CLASSIC CHICKEN FRIED RICE Chicken fried rice is an excellent weekday meal option for those who are short on time. Compared to takeout, there is …
EASY BEEF FRIED RICE The beef fried rice served on a typical Chinese takeout menu has always been one of my favorites (at least when …
ORANGE CAKE WITH CANDIED ORANGES As many of you have undoubtedly surmised, I enjoy baking with fruit and veggies, whether in this Apple Cinnamon Coffee …
QUICK CARROT DAIKON STIR-FRY Carrot daikon stir-fry is one of my favorite side dishes. It’s nutritious, delicious, and can be paired with any Chinese dish!! …
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di San Xian. A poetic translation …
CHONGQING CHICKEN (SICHUAN LA ZI JI) If you’re looking for a cuisine that has it all, go no farther than Chongqing Chicken (or chongqing la …
“CHOCK FULL O’ NUTS” CHOCOLATE CHIP COOKIES Cookies with chocolate chips. Numerous studies have been done on white sugar to brown sugar, cake flour vs. …
CURRIED BUTTERNUT SQUASH SOUP A warm bowl of soup is perfect for chilly weather. There were no other options for “soup” when I was a …
CHINESE CURRY PUFFS WITH BEEF Flaky pastry and a flavorful beef curry filling come together in these Chinese curry puffs, a delectable dim lunch or …
JAPANESE TEMPURA RECIPE WITH CHIVE FLOWERS What could be better than a Japanese tempura dish with a small chive flower? Fried zucchini blossoms from Mediterranean …
CHOCOLATE CAKE RECIPE Now that you’ve all heard, I want to make an important announcement. Woks of Life’s first public service announcement, to be specific. …
SAUCY BEEF CHOW HO FUN NOODLES Sup chow ngau ho, or saucy beef chow ho fun noodles, are a tasty alternative to the traditional “dry-fried” …
DAIRY-FREE LEMON CAKE The secret ingredient in this dairy-free lemon cake makes it incredibly moist and citrusy. Our go-to lemon cake recipe is now this …
SWISS ROLL CHINESE STYLE Chinese swiss rolls may be found in a Chinese bakery near you. We intended to create a lighter, Asian-style Chinese Swiss …
CREAM CHEESE WONTONS Cream Cheese Wontons are a delicious, addicting, and humorously nostalgic delicacy that combine elements of Chinese and American cuisine. This dish was …
CRISPY DUCK WRAP It’s a little more involved than most, but the results are worth it. Cooked in a scallion pancake wrap and deep-fried to …
COLD SESAME NOODLES Even if you make a large quantity of the sauce and keep it in the fridge, making these cold sesame noodles is …
DRY CHINESE SPICES AND CONDIMENTS Our list of the most often used spices and herbs in Chinese cuisine is just a small sample of the …
STUFFED PEPPERS CHINESE STYLE Chinese Stuffed Peppers are a common street snack in Southern China, however, they’re more commonly found in dim sum carts in the …
STUFFED EGGPLANT CHINESE STYLE When paired with rice, stuffed eggplant is a popular dim sum meal that may be enjoyed for lunch or dinner. What …
COLD TOFU SALAD Cold Tofu Salad is the next recipe in our series. Cold dishes are frequently served first in a Chinese supper. Tofu or …
CORN & GOAT CHEESE EMPANADAS Flaky, zesty, and sweet from the corn, these corn and goat cheese empanadas are ideal for vegetarians or anyone who …
SHRIMP CAKES IN CHINESE STYLE Shrimp cakes are on the menu at this restaurant. This is a common home-cooking meal in coastal cities in China, …
TOFU SALAD FROM CHINA This Chinese tofu salad, made with fresh summer vegetables and a light protein, is one of my go-to meals during the …
CREAMY ROASTED CHOY SUM PESTO PASTA Instead of the stir-fried choy sum that we’re used to, try this steamed choy sum. An outlandish dish. It …
LETTUCE WITH OYSTER SAUCE & GARLIC Simpletonism is the name of the game when it comes to this grilled lettuce with garlic oyster sauce. After …
COCONUT FIRECRACKER SHRIMP I learned about firecracker shrimp for the first time later in life. I guess I’ve been living under a rock. We didn’t …
CHINESE SEAWEED SALAD Light and refreshing for the summer months, this Chinese Seaweed Salad is simple to put together and nutritious. It’s a fantastic appetizer …
SALTED PORK BONE SOUP In the winter, we desire Salted Pork Bone Soup, a comforting home-cooked meal. This is an exceptionally satisfying dinner with the …
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
FRIED RICE WITH CHINESE SAUSAGE (LOP CHEUNG CHOW FAN): A 20-MINUTE RECIPE If you’re looking for an easy midweek meal, Chinese Sausage Fried Rice (lop …
ZUCCHINI PANCAKES FROM CHINESE CUISINE Pancakes, whether savory or sweet, is a universally recognized culinary classic. From American pancakes to Korean pancakes to these modest …
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
CRISPY TOFU WITHOUT DEEP-FRYING In this Crispy Tofu recipe, the crispy outside coating contrasts with the gentle tenderness of the soft tofu inside. Quick sauce, …
ALL-PURPOSE CHINESE WHITE SAUCE Using this all-purpose Chinese white sauce in any stir-fry is a breeze. Quick weekday dinners may be made with this simple …
WHAT IS WATER SPINACH, AND HOW DO I COOK IT? One of our favorite Asian leafy greens is Chinese water spinach, or “hollow vegetable.” As …
XI’AN CUMIN LAMB BURGERS Grilling meat on the barbecue will become a popular American tradition as Memorial Day approaches in just a few short weeks. …
FRIED TOFU SHEETS CHINESE STYLE Our family loves this recipe! Qiánzhang Rus is a popular cuisine in Hubei; it is a stir-fried dish made with …
This MasterChef winner believed her life was over when she developed a rare autoimmune disease and lost her vision. In actuality, it was only getting …
BAKED WHITE PEPPER CHICKEN WINGS All good things begin with salt and pepper. White pepper, as opposed to black, is commonly used in Chinese cuisine …
ASIAN PORK CHOPS A lot of the time, I’m not sure how my parents did it because they both had full-time jobs and long commutes. …
BANANA BREAD Banana Bread is another one of those straightforward recipes that always seem to fall short of expectations. We tried and tried to find …
BOURBON CHICKEN Many people enjoy bourbon chicken. Those of you who are sauce fans, like my daughter and myself, will fall in love with this …
BOK CHOY AND CHINESE MUSHROOM BRAISE For Chinese New Year, Shanghainese families often prepare Braised Chinese Mushrooms with Bok Choy (香菇菜心)) as a traditional vegetable …
CAMPFIRE CURRY RAMEN Despite the fact that it includes a packet of 33-cent instant noodles, this campfire curry ramen is a family heirloom dish. Pho …
CRISPY FRIED OKRA Fried Okra is one of the most extraordinary okra recipes ever since it uses chopped okra that has been coated in cornmeal …
CINNAMON SUGAR APPLE FRITTERS Picking apples and frolicking in pumpkin patches is an annual tradition in our New Jersey town, which is a hub for …
ASIAN TURKEY LETTUCE CUPS WITH AVOCADO I once had a dish of stir-fried vegetables and ground pork served with freshly steamed buns in China, and …
VIETNAMESE STYLE BANH MI BURGER Banh mi, or even a banh mi burger, is something I know very little about. I’ve thought about it. No …
BUTTERFLY SHRIMP WITH BACON As far back as I can remember, Butterfly Shrimp with Bacon has appeared on Chinese restaurant menus. Egg Foo Young, Chop …
LEMONGRASS CHICKEN BANH MI This lemongrass chicken banh mi is one of the best sandwiches you’ll ever eat. There is no way I could pass …
BUFFALO CHICKEN POTSTICKERS With a stack of dumpling wrappers, you’ll be doing something unusual today. This recipe for buffalo chicken potstickers uses ground chicken, Frank’s …
CHEESY KALE SWEET POTATO TART Those woody stemmed leaves used to be reserved solely for garnishing the honey hams and turkey breasts on display at …
FRIED RICE Fried rice is made using steamed white rice, eggs, chicken, shrimp, and vegetables. Simple and delicate fried rice dish ever, far superior to …
BEEF BULGOGI TACOS Whether it’s Starbucks’ persistent march into malls and office buildings worldwide or a taco born of Californians who wanted to mix kimchi …
CHICKEN WITH CHINESE BROCCOLI & MUSHROOMS If you’re looking for a light, nutritious supper that brings out the best in both chicken breast and Chinese …
CHICKEN AND THAI BASIL STIR-FRY One of the quickest and simplest recipes is this stir-fry with chicken and Thai basil. For this recipe, we used …
STIR FRY GLASS NOODLES AND CABBAGE Cooking by yourself can be a challenge. If all else fails, reach for a bowl of cereal, a piece …
Beef Curry with Pumpkin Adding Pumpkin chunks to the gently spicy and creamy Thai-style beef curry is a fantastic idea. SO DELICIOUS! Pumpkins are in …
Hebei Province’s capital city of Qinhuangdao is around 280 kilometers east of Beijing. According to the locals, it’s the perfect destination for a summer get-together …
BEEF WITH STRING BEANS With steamed rice, this one-pan meal of beef and string beans is an easy and flavorful option for dinner. You may …
INSTANT POT BRAISED PORK BUNS In the beginning, this recipe for braised pork buns was a flop. Let’s say that making Hong Shao Rou in …
CANTONESE SALT AND PEPPER PORK CHOPS The best pork chops are Chinese Salt and Pepper Pork Chops! My childhood memories of this meal date back …
MEIGAN CAI BRAISED PORK BELLY Meigan Cai Braised Pork Belly (梅干菜焖肉) is a simplified Mei Cai Kou Rou (梅菜扣肉). You can’t go wrong with either …
CANTONESE PORK SOUP WITH CARROTS & CHINESE YAM It is a famous Cantonese soup with a flavorful broth, carrots, and Chinese yam, and it is …
CANTONESE STEAMED FISH One of the last courses of a Chinese wedding dinner is Cantonese steamed fish, a simple but traditional dish (right before the …
CANTONESE SOY SAUCE PAN-FRIED NOODLES Chinese and dim sum eateries serve Cantonese Soy Sauce Pan-fried Noodles. While you’re chowing down on some dim sum, give …
BRAISED PORK BELLY DONG PO ROU Dong Po Rou (东坡肉) is a Chinese meal of braised pig belly, purportedly developed by Su Dong Po on …
CANTONESE STEAMED CHICKEN & CHINESE SAUSAGE In a Cantonese household, you may have had steamed chicken with Chinese sausage on your dinner table at some …
TARO STEW WITH BRAISED PORK RIBS We made this pork rib and taro stew as a comfort food dish for our family while it was …
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS Cantonese traditional haam choy chow gai, best known in our family as stir-fried/braised chicken with pickled mustard greens, is …
BACK TO BEIJING It’s official: the secret’s out. I’ve come back… I was jolted awake from my suburban coma and thrust back into the chaos …
Shrimp and pork on a savory crepe called Banh Xeo (Sizzling Saigon Crepes). Banh xeo can be made at home using this recipe. This is …
10-MINUTE BROCCOLI TOFU BOWLS Working quickly while making lunches for the week in advance is imperative. I’ve been bringing my lunch to work for the …
STIR-FRIED CELTUCE WITH WOOD EAR MUSHROOMS This Stir-Fried Celtuce with Wood Ear Mushrooms recipe may look simple, but it’s one of the most fulfilling vegetable …
BROCCOLI WITH GARLIC SAUCE Broccoli in garlic sauce, prepared in the takeout style, is a delicious side dish for any dinner. This dish is filling …
CASHEW SHRIMP STIR-FRY A classic Cantonese meal, Cashew Shrimp Stir-Fry is a crowd pleaser year after year. The shrimp and cashews are plump and crunchy, …
It’s common for Chinese diners to order braised silken tofu, which is prepared by first frying the tofu in oil and then simmering it in …
TAIWANESE FRIED CHICKEN (台湾盐酥鸡) Everything you love about fried chicken is here in this dish: it’s moist, crunchy, and irresistible. It’s a benefit that these …
Baby porridge is one of the most nutritious foods you can feed your child. Since he was approximately five months old, I’ve been giving Baby …
This banana oatmeal raisin muffin recipe is light, healthy, and filling for a morning meal. A full day’s worth of nutrition is contained within! Although …
One of the most famous vegetable-based dishes in Chinese and Buddhist cuisine is Buddha’s delight, or lo han zhai (罗汉斋) in Mandarin, or lo han …
CHAR KWAY TEOW Char Kway Teow (also known as Char Kuey Teow) is a traditional Malaysian rice noodle dish that has also gained popularity in …
CANTONESE CHA GUO SAVORY RICE CAKES Known as “tea cakes” in Cantonese, glutinous rice flour-based Cantonese Cha Guo is savory pork buns filled with dried …
CHA GIO (VIETNAMESE FRIED SPRING ROLLS) Fried Spring Rolls, known as Cha Gio, are an excellent appetizer in Vietnamese restaurants. It is likely that you’ve …
CASHEW CHICKPEA CURRY What you need to know about this Cashew Chickpea Curry: It’s ideal if you’re in the mood for Indian cuisine. I can …
CHICKEN AND ASPARAGUS Asparagus and chicken stir-fry with brown sauce and sweet chili sauce is a nutritious and delicious dish. Dinner will be ready in …
CHICKEN AND POTATOES SKILLET This simple one-pan chicken and potato skillet dish takes less than 30 minutes to prepare. The chicken is flavorful, and the …
CANTONESE-STYLE PERIWINKLE SNAILS IN BLACK BEAN SAUCE I’ve known periwinkle snails for a long time. During my childhood in upstate New York, I had my …
INSTANT POT BRAISED BEEF IN CURRY This braised curry beef (咖喱牛腩) is traditionally made with a cut of meat that is unknown to most Westerners. …
CAMPFIRE BEEF STEW WITH BUTTERED PARSLEY NOODLES Cold and misty conditions are common along the coast of the Pacific Northwest. A campfire dinner like Campfire …
CANTONESE MUSTARD GREEN SOUP WITH PORK BONES I’m not the type to overstate things. This Cantonese Mustard Green Pork Bone Soup has me speechless, and …
This dish is a Big Success in my book, and I can almost guarantee that it will be the finest beef noodle soup you’ve ever …
BRAISED BEEF SHANK WITH CHINESE SPICES We’ve featured this Braised Beef Shank in the past, but today we’ve updated the recipe and included a lot …
It was requested by some of you when I released my Chinese Pickled Cucumber recipe. If you’re unfamiliar, this is the complimentary appetizer that many …
WHITE SUGAR SPONGE CAKE Finally, a white sugar sponge cake recipe that has been in the works for quite some time has come to fruition. …
CHINESE BANQUET FRIED RICE A Chinese feast lasts for several hours and is lavish in scale. There’s a set protocol that’s followed for important occasions …
BAOBING CHINESE SHAVED ICE Baobing, or Chinese Shaved Ice, is something I’ve only ever seen properly produced in China. A tower of fluffy, snow-like shaved …
A layer of soft, jammy apples reminds me of apple pie in this Apple Cinnamon Coffee Cake, which is moist and crumbly like a coffee …
FRIED FISH WITH SOY SAUCE This dish for fried fish with ginger-soy sauce is very delicious when served with steaming white rice. Fisheries are my …
FRIED EGGS WITH PRESERVED TURNIP Egg and preserved turnip omelet is a simple dish for Fried Eggs with Preserved Turnip. This meal is even more …
Even though Chicken with Bean Sprouts may appear odd, this stir fry is delicious, light, and simple to prepare. For a light and nutritious weekday …
CHEESY HOMEMADE CHEX MIX Homemade Chex Mix (or Gardetto’s snack mix) can be created quickly and easily at home using this “cheesy” variant. This, however, …
FRIED RADISH CAKE (菜头粿) This is a really simple meal where radishes, rice flour, egg, garlic, fish sauce, chili sauce, and onion all come together. …
FRIED MOCHI RICE (NUO MI FAN) Rice with fried mochi (Nuo Mi Fan) is a filling and substantial Chinese dish. If you had asked me …
Seasoned ground beef, bean sprouts, rice, and chive dressing are all used in this simple meal. Although I am finished with my confinement, I am …
POK POK WINGS (VIETNAMESE FISH SAUCE WINGS) When you eat at Andy Ricker’s restaurant, you’re likely to encounter his signature dish: Vietnamese-style fish sauce wings. …
15 EASY KOREAN RECIPES Once you have a few key things in your cupboard, Korean recipes come together quickly and rely on a few core …
BELACAN YAM LEAF Stir-fried water spinach with shrimp paste, known as kangkung belacan in Malaysia, is a traditional meal. I do eat a variety of …
10 ONE-POT MEALS TO PLEASE PICKY EATERS This blog is for you if you have trouble feeding finicky eaters, and you’re looking for quick and …
LAST MINUTE MEALS It’s a place we’ve all been. To survive, you must consume food as soon as possible. In spite of the fact that …
SHORTBREAD COOKIES A wonderful and easy meal. Despite their few ingredients, these shortbread biscuits look and taste fantastic. One of my resolutions for this year …
LEMON CHIFFON CAKE Lemony flavor and a pillowy soft texture characterize this recipe, which is both simple to prepare and delicious to eat. This is …
RAD NA Noodle dish popular in Thailand and China. With rice noodles, vegetables, chicken, and shrimp, you can make an authentic Rad Na dish. I’ve …
ASIAN AMERICAN THANKSGIVING RECIPES Because we are foodies, Thanksgiving is unquestionably one of our favorite celebrations of the year. Even though there are several holidays …
NYONYA PICKLED FISH STOMACH CURRY Coconut milk, lemongrass, turmeric, and other Southeast Asian spices are used in this dish. Perut ikan, or fish guts, is …
20-MINUTE CONGEE Shocking information! In just 20 minutes, you can prepare exquisite congee with slow-cooked flavor. I’m not referring to utilizing a pressure cooker or …
SAMBAL OKRA Okra, sometimes known as ladies’ fingers, is a nutritious food. Using fresh okra, shrimp and sambal sauce, Sambal Okra is one of the …
STIR-FRIED CHIVE BUDS Oyster sauce, sesame oil, and Shaoxing wine are all you need for a restaurant-quality stir-fry. I’ve been away from the kitchen for …
Beignets that taste like New Orleans but are light and fluffy in France. This recipe for homemade beignets uses choux pastry dough and powdered sugar. …
Bean sprouts are a nutritious side dish. Bean sprouts with tofu are both vegan and vegetarian-friendly. It’s simple to prepare and goes well with a …
PUMPKIN PIE RECIPE Pumpkin pie is a simple dessert to make at home. This traditional pumpkin pie recipe for the holidays is a cinch to …
PORK SHRIMP AND NAPA CABBAGE DUMPLINGS Pork, shrimp, and napa cabbage fill these tender dumplings. The simplest recipe for handmade dumplings you’ll ever find! Dumplings …
FRESH SPRING ROLLS It is widespread in the countries of Malaysia, Singapore, Medan, and Taipei. You can make this recipe at home with healthy ingredients, …
POTSTICKERS Pork and vegetable potstickers are Chinese dumplings that are fried, steamed, and served with dipping sauce. This is the greatest potsticker dish you’ll ever …
HOLIDAY RECIPES As the holidays approach, here are mouthwatering holiday dishes, from savory to sweet, old and new. For me, the food is the most …
POPOVERS Popovers, the American counterpart of Yorkshire pudding, are light, airy, hollow rolls encased in a burnished crust that are both delicious and irresistible. Popovers …
A red wine, shallot, juniper, black peppercorn, and thyme sauce are all that’s needed to transform it into a fine steak. Aside from the occasional …
Learn how to prepare filet mignon perfectly with this easy Filet Mignon recipe from scratch. It rivals the best steakhouse in terms of tenderness, juicy …
In the Philippines, a flavorful peanut sauce, oxtail, and veggies make this hearty stew. Try it out today at home. WHAT IS KARE KARE? In …
Steamed white rice is an excellent accompaniment to this stew. Make this delicious dish at home and enjoy it! Here in Malaysia, my two-month vacation …
Rice noodles, lettuce, carrots, and shrimp make up this recipe for summer rolls. They are served with a peanut sauce that is made from peanuts. …
If you’ve ever had Chinese takeout, you’ll know that it doesn’t compare to this simple, home-cooked version. WHAT DOES EGG FOO YOUNG MEAN? It is …
The quickest and most straightforward Thai coconut chicken recipe ever! The entire meal may be prepared in 15 minutes! WHAT IS THAI COCONUT CHICKEN SOUP? …
This foolproof recipe from The Kitchy Kitchen makes homemade croissants in no time at all. Flaky, golden, and crispy thanks to the butter. Good croissants …
Crispy Baked Chicken Wings are a simple appetizer or quick supper prepared in minutes. Before baking, an enticing coating of sweet, zesty orange sauce is …
This 15-minute dish for brussels sprouts is a simple and nutritious way to eat your greens. It’s fast, fresh, and really excellent! THE BEST WAY …
The most complete guide to home deep-frying. Learn how to make fried dishes that are crispy, crunchy, and golden, and select the best oil for …
BEEF TOFU STIR FRY The Beef Tofu Stir Fry on a Cantonese restaurant menu is one of those dishes that always beckons to me, especially …
Glass noodles in a beautiful sauce with minced pork make up the classic Sichuan dish of Ants Climbing a Tree (ma yi shang shu). You …
BEEF LO MEIN The flavor of this home-cooked Beef Lo Mein is identical to that of a Chinese takeout order (or better, because it uses …
BEEF TOMATO STIR-FRY Our family’s favorite meal at the end of the summer was this beef and tomato stir fry served with hot, steaming rice. …
BEEF STEW W/ LEMON PARSLEY GREMOLATA What about a last hurrah of hearty and wintry gravy-drippingness before we move on to sunny salads and delicious …
BEEF AND BROCCOLI In Chinese restaurants, Beef with Broccoli is a popular dish. One of our favorite takeout meals is likewise this recipe. For years, …
15-MINUTE LAZY NOODLES The easiest way to flavor your food! Noodles are well-known for their deliciousness. Spicy and savory flavors mingle perfectly in these morsels. …
RAZOR CLAM You can’t go wrong with garlic butter razor clams. You can prepare razor clams using this simple method. Razor clams are one of …
PUMPKIN CREAM CHEESE BUNDT CAKE A pumpkin cream cheese bundt cake recipe that combines the flavors of pumpkin and cream cheese in one delicious cake. …
PORK LARB LETTUCE WRAP With a savory, sweet, and gently spicy dipping sauce, these Thai lettuce wraps will have you coming back for more! It’s …
COOL PASTA RECIPES FOR THE SUMMER Summer pasta recipes may not be as exciting to you as a Hunan stir-fry or a platter of northern-style …
PINEAPPLE JAM With this simple and tasty pineapple jam recipe, you’ll be able to prepare the filling for pineapple tarts in no time! Pineapple tart …
PORK AND CHIVE DUMPLINGS Chinese dumplings packed with ground pork and chives are juicy and tasty. The best jiaozi is made from scratch. Jiaozi, or …
CHINESE EGG RECIPES Eggs are a low-cost, very adaptable ingredient that can be used in a variety of ways to create a delicious meal. We’ve …
PANKO-CRUSTED SOFT SHELL CRAB Panko-coated soft shell crabs are deep fried and served with a ginger ponzu sauce for dipping. Because the season for soft …
RAMEN NOODLE SALAD Ramen noodles, carrots, and cabbage in a tangy and tasty sauce make up this Asian-inspired salad. Yummy and nutritious! While living in …
BEEF CHOW FUN One of China’s best kept secrets is beef chow fun. Unfortunately, the original version is difficult to obtain, and there aren’t many …
Like most other healthy and flavor-loving folks, we’ve jumped on the fresh juice and green smoothie bandwagon. The green smoothie is now a staple in …
BEEF AND PICKLED MUSTARD GREENS Cantonese home-cooked comfort food is Beef and Pickled Mustard Greens. Sweet bell peppers and velveted beef combine for an easy, …
What can I say? In addition, bacon is both delicious and a time-saver. Everyone is aware of this fact. Then you can use it in …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
BEEF AND KIMCHI FRIED RICE Last week, I got a bag of kimchi from our local market and decided to utilize it in kimchi fried …
With this fool-proof recipe, you can create healthy and delicious Japanese dumplings at home. Everybody enjoys gyoza, also known as Japanese potstickers. These pan-fried dumplings …
Among the many options for beef stir-fries, one of our personal favorites is Beef and Pepper Stir-Fry, which is also really simple to prepare. When …
Our bacon and egg-fried rice are here to shake things up for breakfast (and lunch and dinner because you can eat it any time of …
Cooking a roast in a pot. Cooking this recipe brings back memories of family dinners and the cold weather of the winter. You can make …
The bitter melon is one of my new favorite fruits, and I never thought I’d say it. At first, I didn’t understand why my parents …
Dried shrimp, fresh and dried chile, and fermented shrimp paste are all ingredients in a Malaysian-style sambal called belacan sauce. This Malaysian-Chinese condiment is as …
You can season these peppers to your heart’s content: basic sea salt, a fine-aged balsamic vinegar, or a simple vinaigrette of lemon juice blended with …
It was during a camping trip with my family of nine people that I came up with the idea for this Beer Batter Fish Fry. …
When it comes to Chinese cuisine, Westerners tend to prefer beef and broccoli stir-fry over jie lan or gai lan, which is a type of …
This homemade English muffin recipe is guaranteed to outperform any store-bought English muffin. When we were living in Beijing, I started cooking English muffins at …
DRUNKEN NOODLES Pad Kee Mao is a delicious Thai stir-fried noodle dish that includes chicken, green chilies, basil, and tomatoes. This dish does not contain …
The shrimp curry is made with Thai green curry paste and is tasty. Green Curry Shrimp is easy to make and tastes good in restaurants. …
Thai green papaya salad with long beans, peanuts, and tomatoes. Light, tasty, and calorie-conscious! MAIN INGREDIENTS FOR THAI PAPAYA SALAD Roasted Peanuts Thai Palm Sugar …
Chicken thighs marinated in a handmade dry rub and liquid smokiness are grilled to juicy perfection. Grilled chicken has never tasted so juicy, succulent, and …
Nyonya Noodles with Fish Broth – Fish broth bathes fresh veggies and noodles in this meal, savory, tart, and spicy. I can’t get enough of …