Chop Suey Chronicles: Reliving the Chinese-American Classic
Embark on a savory journey with chop suey, an emblematic dish of Chinese-American culinary legacy. Its rich history and tantalizing flavors come together, presenting a …
Savory Chicken Stir-Fry with Chinese Broccoli & Mushrooms
Relish the fusion of chicken stir-fry with Chinese broccoli & mushrooms in this satisfying dish. The tender chicken paired with the crispness of gai lan …
Authentic Cantonese-Style Steamed Chicken with Chinese Sausage: A Flavorful Family Classic
To many who appreciate traditional Cantonese fare, the Cantonese-style steamed chicken with Chinese sausage stands as a cherished culinary memory. Simple in its preparation yet …
Authentic Chinese Oxtail Delight: A Braised Journey
The Oxtail’s Enchanting Flavor Tale Chinese oxtail delight is a captivating dish, isn’t it? Amidst the vast digital repository of oxtail recipes, this particular Chinese …
Savory Chinese Beef Shank Delight with a Rich Braising Sauce
As the morning sun graces our kitchen, the recipe we often turn to is the Chinese beef shank with sauce. Imagine thin slices of this …
Savory Chinese Shrimp with Tangy Ginger-Scallion Sauce
As summer radiates its embrace, there’s a quick yet sumptuous recipe that calls out: Chinese shrimp with tangy ginger-scallion sauce. Though many might enjoy boiled …
Sizzling Beef Stir-Fry with Lush Chinese Broccoli
In the vast expanse of Chinese culinary art, the beef stir-fry with lush Chinese broccoli stands out for its sheer simplicity yet profound taste. While …
Signature Chinese Festive Fried Rice
Dive into the essence of Chinese celebratory cuisine with the Chinese festive fried rice, minus the extensive dining affair. Celebrated for its presence at grand …
Captivating Chinese Iced Delight: Baobing
In the bustling streets of Beijing, amidst the sweltering heat, the Chinese iced delight: baobing offers a mesmerizing oasis of refreshment. During the days my …
Sizzling Roasted Pork Paired with Exquisite Chinese Greens
Ah, the cherished memories of roasted pork paired with exquisite Chinese greens – a quintessential dish that frequented American Chinese eateries. With time, an array …
The Summer Delight: Tomato Egg Soup – A Chinese Classic
The Tale of Tomatoes and Eggs Across Cultures From Chinese broths to Mediterranean delicacies, the revered union of tomatoes and eggs spans many cultures. The …
Elegant Chinese Steamed Egg: A Comfort Dish for All Ages
The Versatility of Chinese Steamed Egg Ever thought of whipping up a steamed egg for dinner? The Chinese steamed egg, often referred to in Cantonese …
Chili & Chinese Chive Delight
Eggs: Beyond Breakfast & Baking While often pigeonholed as merely breakfast or baking essentials, eggs deserve broader culinary acclaim. When spotlighted, they ascend to dinner …
Crispy Shrimp Toast: Reviving a Timeless Chinese-American Takeout Treasure
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
Zesty Stir-Fried Chinese Rice Cakes: A Spicy Delight
Unleashing the Charm of Chinese Rice Cakes Chinese rice cakes have always held a special place in my culinary repertoire. These delectable bites, crafted from …
Master Quick-Cook Congee: Chinese Savory Porridge in 20 Minutes
Kitchen Innovation: Rapid Congee in a Jiffy Get ready to embark on a culinary revolution that will forever change your kitchen experience. Picture the remarkable …
The Art of Haggling – Chinese-Style
As you explore China, it’s not unusual to feel intimidated by the locals’ haggling skills. The art of haggling is deeply ingrained in their culture, …
Chinese Stir-Fry Sauce Perfect For Any Meat Vegetables
With this Chinese stir-fry sauce recipe, you’ll be wok-ing and rolling in no time! Add a dash of Oriental flair to your usual meals with …
Big Plate Chicken With Noodles (Chinese Da Pan Ji)
“Big plate chicken” (大盘鸡, da pan ji) is like returning to one’s roots for those who have visited or lived in China. It’s one of …
Chinese Scrambled Eggs With Salted Chilies
When it comes to a tasty meal, Chinese scrambled eggs with salted chilies is my go-to dish that I can enjoy any time of day, …
Stir-Fried Chinese Green Beans With Pork
If you’re looking for a quick and delicious summer meal that won’t leave you feeling weighed down, try this stir-fried Chinese green beans recipe featuring …
Chinese Spare Ribs Take-Out Style
Do you ever find that the next day’s leftovers from a meal you prepared taste even better than the original? These Chinese-style spare ribs are …
Chinese Tomato Egg Stir-Fry
Most Chinese households serve some variation of this tomato-egg stir-fry. In addition to being quick and inexpensive to make, it also requires only a few …
Chinese Fried Dough
One cannot resist the temptation of biting into the crispy exterior and soft interior of Chinese fried dough, popularly known as youtiao. Despite its Cantonese …
Steamed Whole Fish Chinese-Style
One of the most popular dishes at any Chinese banquet is Steamed Whole Fish Chinese-Style cooked with ginger, scallions, soy sauce, and cilantro. This is …
Easy Chinese Yu Choy Sum
I always get excited when I see Chinese Yu Choy Sum on the menu at dim sum restaurants. This leafy green vegetable has a uniquely …
Chinese Roasted Ribs
My father was a cook and taught me how to make Chinese Roasted Ribs. During the 1970s, New York City residents flocked to the Catskills, …
Sticky Rice With Chinese Sausage
Dim lunch carts always have simple yet delicious sticky rice with Chinese sausage. While it’s similar to the sticky rice with chicken (lo mai gai) …
Chinese Pickled Long Bean Noodle Soup
This Chinese pickled long bean noodle soup is flavorful, tangy, and a comforting bowl of noodles. For a dish that pairs well with rice, see …
Chinese Takeout Classics For a Merry Jewish Christmas
It’s true that Jewish Christmas customs differ from household to household, but one constant is the consumption of a complete menu of Chinese takeout classics …
Shaoxing Wine is Essential For True Chinese Cuisine
Shaoxing wine is probably used more than any other ingredient you’ve never heard of here and is essential for true Chinese Cuisine. If you’ve ever …
Roast Pork with Chinese Vegetables
This American Roast Pork with Chinese Vegetables used to be a staple at almost any Chinese restaurant in the country. There is a wide variety …
Fried Prawn Crackers For Chinese New Year
When I was a kid, one of my first thoughts on the morning of Chinese New Year was of fried prawn crackers, also known as …
All-Purpose Chinese Steamed Bun Dough
Man tou, or this all-purpose Chinese steamed bun dough, are a common food item in the daily diets of Beijingers. I’ve seen people buy them …
Chinese Rose Wine
In Cantonese cuisine, Chinese Rose Wine is used to marinate and roast meats and cured sausages. The questions now are: what is it, how is …
Instant Pot Chinese Chicken Broth
Clear and simple in flavor, this Chinese chicken broth is flavored only with ginger and scallions, as opposed to the variety of vegetables and herbs …
Chinese Drunken Chicken
CHINESE DRUNKEN CHICKEN I’m in love with you, drunken chicken! That’s what I’m referring to. For those unfamiliar with Drunken Chicken, it’s just chicken marinated …
Chinese Curry Puffs With Beef
CHINESE CURRY PUFFS WITH BEEF Flaky pastry and a flavorful beef curry filling come together in these Chinese curry puffs, a delectable dim lunch or …
Chinese Sesame Paste
CHINESE SESAME PASTE Sesame oil in sauces, marinades, and stir-fries, as well as toasted sesame seeds to garnish hot dishes, desserts, and baked products, is …
Swiss Roll Chinese Style
SWISS ROLL CHINESE STYLE Chinese swiss rolls may be found in a Chinese bakery near you. We intended to create a lighter, Asian-style Chinese Swiss …
Brittle From Homemade Chinese Sesame Peanuts
BRITTLE FROM HOMEMADE CHINESE SESAME PEANUTS To keep our flat clean, we have a Beijing ayi (ayi means “aunt,” but it’s a common term given …
Dry Chinese Spices And Condiments
DRY CHINESE SPICES AND CONDIMENTS Our list of the most often used spices and herbs in Chinese cuisine is just a small sample of the …
Stuffed Peppers Chinese Style
STUFFED PEPPERS CHINESE STYLE Chinese Stuffed Peppers are a common street snack in Southern China, however, they’re more commonly found in dim sum carts in the …
Stuffed Eggplant Chinese Style
STUFFED EGGPLANT CHINESE STYLE When paired with rice, stuffed eggplant is a popular dim sum meal that may be enjoyed for lunch or dinner. What …
Shrimp Cakes In Chinese Style
SHRIMP CAKES IN CHINESE STYLE Shrimp cakes are on the menu at this restaurant. This is a common home-cooking meal in coastal cities in China, …
Spaghetti Bolognese Chinese Style
SPAGHETTI BOLOGNESE CHINESE STYLE Most likely, you’re asking yourself, “Did I just read that correctly? This is what you call Bolognese sauce made with Chinese …
Chinese Tea Eggs
CHINESE TEA EGGS When it comes to food, I’m really particular. That’s all there is to it. I prefer to cook my food, but I …
Coconut Buns (Chinese Cocktail Buns)
COCONUT BUNS (CHINESE COCKTAIL BUNS) Cocktail buns are on the blog today as part of the current Chinese bakery trend. They are also called chicken …
Chinese Seaweed Salad
CHINESE SEAWEED SALAD Light and refreshing for the summer months, this Chinese Seaweed Salad is simple to put together and nutritious. It’s a fantastic appetizer …
Chinese Sausage In Buns (Lop Cheung Bow)
CHINESE SAUSAGE IN A BUNS (LOP CHEUNG BAO) These Lop Cheung Bao (Chinese Sausage Buns) are a wonderful treat from the past that you don’t see …
Salted Pork Bones Chinese Style
SALTED PORK BONES CHINESE STYLE When my mother recently sent me many pounds of salted pork bones, I was reminded of an old-school recipe I’d …
Chinese Roast Pork on Garlic Bread
CHINESE ROAST PORK ON GARLIC BREAD It was a sandwich that became popular in the Catskills region of upstate New York in the 1960s and …
The Bird’s Nest Chinese Seafood
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
Rice Cooker Rice With Chinese Sausage (Lap Cheong Fan)
RICE COOKER RICE WITH CHINESE SAUSAGE (LAP CHEONG FAN) When you have a few links of lap cheong and a rice cooker in the fridge, …
Fried Rice With Chinese Sausage (Lop Cheung Chow Fan)
FRIED RICE WITH CHINESE SAUSAGE (LOP CHEUNG CHOW FAN): A 20-MINUTE RECIPE If you’re looking for an easy midweek meal, Chinese Sausage Fried Rice (lop …
Chinese Pastry Roast Pork Puffs
CHINESE PASTRY ROAST PORK PUFFS We’ve been keeping an eye out for this one for quite some time. These Chinese Roast Pork Puffs, a dim …
Winter Melon Soup With Meatballs Chinese Style
WINTER MELON SOUP WITH MEATBALLS CHINESE STYLE This Chinese Winter Melon Soup dish with meatballs is ready to be shared now that the weather is …
Zucchini Pancakes From Chinese Cuisine
ZUCCHINI PANCAKES FROM CHINESE CUISINE Pancakes, whether savory or sweet, is a universally recognized culinary classic. From American pancakes to Korean pancakes to these modest …
Chinese-Style Crispy Fried Flounder
CHINESE-STYLE CRISPY FRIED FLOUNDER I grew up eating crispy fried flounder, a whole fish, in Chinese restaurants. “gaun jeen loong li” (Cantonese pronunciation) or “gan …
Vegetarian Duck Chinese Style (素鸭)
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
Recipe For Chinese Chive Flower Flatbread
RECIPE FOR CHINESE CHIVE FLOWER FLATBREAD My family and I have been in Beijing for the past few weeks. This always means a lot of …
Walnut Cookies Chinese Style
WALNUT COOKIES CHINESE STYLE Sweets can make you feel like the world revolves around you as a kid. These Chinese walnut biscuits were a favorite …
All-Purpose Chinese White Sauce
ALL-PURPOSE CHINESE WHITE SAUCE Using this all-purpose Chinese white sauce in any stir-fry is a breeze. Quick weekday dinners may be made with this simple …
Watercress Soup With Pork Ribs Chinese Style (Sai Yeung Choy Tong)
WATERCRESS SOUP WITH PORK RIBS CHINESE STYLE (SAI YEUNG CHOY TONG) When I was a kid, my mom always made Chinese Watercress Soup with Pork …
Fried Tofu Sheets Chinese Style
FRIED TOFU SHEETS CHINESE STYLE Our family loves this recipe! Qiánzhang Rus is a popular cuisine in Hubei; it is a stir-fried dish made with …
Chinese Almond Cookies
CHINESE ALMOND COOKIES: THE OLD WAY Bakers are privately vying for the most fantastic holiday cookie this time of year, passionately. Your identity is well-known …
Bok Choy and Chinese Mushroom Braise
BOK CHOY AND CHINESE MUSHROOM BRAISE For Chinese New Year, Shanghainese families often prepare Braised Chinese Mushrooms with Bok Choy (香菇菜心)) as a traditional vegetable …
Chinese Boiled Shrimp Accompanied with Ginger Scallion Dipping Sauce
CHINESE BOILED SHRIMP ACCOMPANIED WITH GINGER SCALLION DIPPING SAUCE With only a few steps, you can make this summertime favorite: Boiled Shrimp with Ginger Scallion …
Chicken with Chinese Broccoli Mushrooms
CHICKEN WITH CHINESE BROCCOLI & MUSHROOMS If you’re looking for a light, nutritious supper that brings out the best in both chicken breast and Chinese …
Cantonese Pork Soup With Carrots & Chinese Yam
CANTONESE PORK SOUP WITH CARROTS & CHINESE YAM It is a famous Cantonese soup with a flavorful broth, carrots, and Chinese yam, and it is …
Cantonese Steamed Chicken & Chinese Sausage
CANTONESE STEAMED CHICKEN & CHINESE SAUSAGE In a Cantonese household, you may have had steamed chicken with Chinese sausage on your dinner table at some …
A Quick Response To Any Question In Chinese
A QUICK RESPONSE TO ANY QUESTION IN CHINESE As a result, if you’re walking through Beijing or Shanghai, you might come across someone who asks …
Braised Beef Shank With Chinese Spices
BRAISED BEEF SHANK WITH CHINESE SPICES We’ve featured this Braised Beef Shank in the past, but today we’ve updated the recipe and included a lot …
Chinese Banquet Fried Rice
CHINESE BANQUET FRIED RICE A Chinese feast lasts for several hours and is lavish in scale. There’s a set protocol that’s followed for important occasions …
Baobing Chinese Shaved Ice
BAOBING CHINESE SHAVED ICE Baobing, or Chinese Shaved Ice, is something I’ve only ever seen properly produced in China. A tower of fluffy, snow-like shaved …
Chinese Scallion Pancakes With 9-Layers
CHINESE SCALLION PANCAKES WITH 9 LAYERS My attempts to prepare scallion pancakes would always result in a lifeless, flat matzo-like cracker (which is nice, but …
Chinese Pork Ribs
CHINESE PORK RIBS Enjoy these succulent braised ribs served with Daikon and Goji Berries, which complete this dish to a high degree of perfection. Creating …
Chinese Egg Recipes
CHINESE EGG RECIPES Eggs are a low-cost, very adaptable ingredient that can be used in a variety of ways to create a delicious meal. We’ve …
Beef With Chinese Broccoli
When it comes to Chinese cuisine, Westerners tend to prefer beef and broccoli stir-fry over jie lan or gai lan, which is a type of …
Mastering Chicken Egg Foo Young: A Flavorful Journey
Chicken Egg Foo Young, a dish with deep heritage, journeyed from China to America, transforming into a celebrated Chinese-American classic. Having honed my expertise in …
Zesty Orange Chicken: A Homemade Delight
The allure of Chinese cuisine lies in its balance of flavors, and among its star dishes, Orange Chicken stands out with unmatched appeal. This classic …
Ultimate Stir-Fry Delight: Chop Suey Perfection
Plunge into the core of a delightful culinary adventure with the Chop Suey dish. Embedded in Chinese American cuisine, Chop Suey boasts a rich blend …
The Duck Sauce Delight: A Sweet & Savory Expedition
Delve into the captivating world where sweet meets savory, and where the allure of Duck Sauce reigns supreme. This esteemed Duck Sauce, known for its …
Savory Roasted Chicken Hugged by Flavorful Sticky Rice
There’s a cherished dish that evokes countless memories – roasted chicken with sticky rice. Reflecting on it, the urge to chronicle and spread the word …
Crafting Authentic Black Bean Chili Oil At Home
Rediscovering an Old Favorite Captivated by Lao Gan Ma’s unique flavor? At our home, it’s fondly termed the “lady sauce” owing to the iconic image …
Crafting Authentic Spicy Bamboo Shoots at Home
Elevate Your Dish with Spicy Bamboo Sidekicks Whenever I savor spicy bamboo shoots at home, I’m whisked away to flavorful memories of yesteryears. My introduction …
Zesty Chicken & Zucchini Pockets
Embark on a culinary journey with zesty chicken & zucchini pockets, perfectly embodying the finesse of crafting delectable dumplings. If you’re a newcomer to dumpling …
Savor the Crispness: Chicken & Snow Pea Delight
The Essence of Snow Peas in Cuisine In the realm of crisp and flavorsome veggies, the chicken & snow pea delight stir-fry is an homage …
Savoring the Allure: Chicken Tikka Masala
A Beloved Indian Delight In American urban settings, chicken tikka masala stands tall as a beloved representation of Indian cuisine, mirroring the stature of General …
Effortless Mapo Tofu: A Tasty Time-Saver
In our culinary journey, if there’s one dish we cherish, it’s the authenticity of Mapo Tofu, radiating the flavor of home-cooked meals. However, on hectic …
Delightful Chicken in Black Bean Glory
Discovering Black Bean Magic with Chicken Delightful chicken in black bean glory is a standout dish in Chinese culinary adventures. One bite and the robust …
Thai Chicken Khao Soi: A Journey Through Coconut Curry Noodles
Discovering Khao Soi: A Thai Delight Chicken Khao Soi is a culinary jewel originating from Northern Thailand, with traces of Myanmar and Laos influences. This …
Succulent Chicken Francese: A Tale of Two Cultures
Venturing into the realm of chicken francese, this dish introduces us to both a tantalizing flavor and a captivating story of intertwining cultures. It strikes …
Savory Chicken Stir-Fry with Crisp Bean Sprouts
A Classic Chinese Delight: Chicken Stir-Fry with Bean Sprouts Dive into the world of Chinese cuisine with the chicken stir-fry with crisp bean sprouts. This …
Savory Cashew Chicken Delight
Cashew chicken, a popular staple on Chinese American menus, offers a delightful culinary fusion. Unlike the spicy flair of Kung Pao Chicken that melds chilies …
Savory Carrot-Ginger Pork Delights: Dual Cooking Methods for Baozi
Imagine the joy of lifting a lid, unveiling delicate, savory carrot-ginger pork baozi, crafted by your own hands. The pride in that moment is unparalleled. …
Savory Carnitas Tacos: The Slow-Cooked Pork Delight
Venturing Beyond Boundaries Recently, our journey delved deep into the intricate world of Chinese cuisine. However, this weekend, I chose a different path, revisiting the …
Cantonese Periwinkle Snails with Rich Black Bean Magic
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
Whipping Up Authentic Cantonese Wonton Noodle Bliss
The allure of Cantonese wonton noodle, especially in its soup variant, resonates deeply with those who frequent Cantonese eateries. When you’re distant from the bustling …
Classic Hong Kong-Style Milk Egg Delight in Minutes
If the idea of diving into a creamy treat lights up your senses, the Hong Kong-style milk egg in minutes promises ethereal satisfaction. Envision the …
Quick & Flavorful Cantonese-Style Steamed Fish Delight
The joy of relishing the quick & flavorful Cantonese-style steamed fish plunges you right into the core of authentic Chinese culinary festivities. While it’s a …
A Glimpse into the Vegetarian World: The Enchanting Buddha’s Delight
A Culinary Journey through Chinese Tradition Vegetarian world: Buddha’s delight, also known as luo han zhai in Mandarin or lo han jai in Cantonese, is …
Mastering the Art of Luxe Braised Tofu at Home
Rediscover Restaurant-Style Tofu Bliss Have you ever savored the refined taste of braised tofu at home, reminiscent of your cherished Chinese restaurant experience? You might …
Succulent Braised Pork Buns: A Culinary Tale from the Instant Pot
The Magic of Instant Pot: Pork Buns Delight The braised pork buns Instant pot rendition is a culinary revelation. This modern tool simplifies the creation …
Celebrating Cantonese Flavors: Braised Pork Belly with Enigmatic Arrowhead Root
The Festive Delight from Canton The delectable Cantonese braised pork belly with arrowhead root, often referenced as cí gū mèn nan ròu in Mandarin, has …
Whipping Up Cabbage & Glass Noodle Delight: An Unrivalled Fusion
When Easy Meets Tasty: A Mealtime Favorite Hunger strikes, often during the busiest of days, leading us to crave a quick, uncomplicated dish. Perhaps a …
Bacon-Crowned Butterfly Shrimp: An Ageless Fusion
The butterfly shrimp, especially when encased in bacon, hails as a time-honored treasure from Chinese-American cuisine’s vibrant 60s era. While it may not mirror what …
Buffalo Chicken Dumpling Delights
Get ready to explore a unique twist with our buffalo chicken dumpling recipe today. Moving beyond the usual veggie or pork fillings, we’re combining ground …
A Thanksgiving Delight: Bridging Two Continents with One Recipe
Embracing Thanksgiving: Beyond Borders and Dishes Thanksgiving, that season when we students momentarily step back from our chaotic desks—echoes of sleepless nights and myriad coffee …
Savory Bok Choy Stir-Fry with Beancurd Sheets
Delving into the vast array of tofu products in Asian markets might overwhelm the uninitiated. From familiar options like soft and firm tofu to unique …
Savory Pork & Bitter Melon Broth: A Cantonese Delight
Embracing the Essence of Bitter Melon As late summer approaches, it beckons the prime time for the healthful Cantonese pork & bitter melon broth. Despite …
Savory Oxtail Noodle Delight
A Fusion of Cultural Encounters In our childhood as American Born Chinese kids in a predominantly Caucasian setting, we faced an array of moments. Some …
Rediscovering the Uncharted: Succulent Duck Paired with Earthy Taro
Culinary Adventures Beyond Menus Ever felt a touch of ennui scanning the usual lineup of Cantonese, Shanghainese, Sichuan, or even Japanese, Vietnamese, and Italian restaurant …
Savory Daikon Delight: Embracing Salted Pork & Silky Noodles
A Glimpse Into Chinese Family Kitchens In the bustling culinary tapestry of China, daikon salted pork & silky noodles find a cozy nook in the …
Cantonese Classic: Savory Hong Kong-style Beef Curry
A Culinary Journey Back to Hong Kong Embarking on a quest to recreate the Hong Kong-style beef curry that captivated me during a visit was …
Savory Symphony: Malaysia’s Belacan Shrimp Sauce
Belacan Sauce: Malaysia’s Tantalizing Treat Imagine a sauce, epitomizing Malaysia’s Belacan shrimp sauce, steeped in the rich essence of fermented shrimp paste and harmonized with …
Savory Beer-Infused Fish Fry Paired with Crispy Potato Slices & Zesty Tartar
Memorable Adventures & Tasty Traditions During one of our unforgettable journeys to the Adirondacks, the beginning of the bass season led us to a delightful …
Savory Beef and Green Bean Delight
Occasionally, a dish like the beef and green bean delight crosses your path, impressing not only with its mouthwatering taste but its uncomplicated preparation too. …
Savory Beef & Bitter Melon Delight
Beef & bitter melon delight is not just a name; it’s a flavor sensation. Though bitter melon paired with beef might sound offbeat, in a …
Savory Beef and Veggie Sauté
A Quick and Delightful Beef and Veggie Feast This savory beef and veggie sauté melds the lushness of tender beef with the crunch of garden-fresh …
Asian-Inspired Turkey and Tofu Lettuce Wraps with a Twist of Avocado
On my journey through China, I savored an unforgettable dish: stir-fried veggies and ground pork ensconced within delicate steamed buns. The experience of that juicy …
Sichuan Bang Bang Chicken: The Classic and True Recipe
Unearthing Sichuan’s True Bang Bang Chicken Essence From the heart of Sichuan emerges the renowned Sichuan bang bang chicken, also recognized as 棒棒鸡 (bangbang ji). …
Exquisite Ong Choy Meets Luxurious XO Sauce
The Splendor of Ong Choy in Chinese Cuisine In Chinese culinary traditions, Ong Choy meets XO Sauce in a delectable pairing. Esteemed as a prominent …
Jianshui Zong: Celebrating Cantonese Alkaline Rice Dumplings
Celebrate the Dragon Boat Festival with flair! Though I might not have dragon boat races to show, I bring to you an exquisite Cantonese Alkaline …
Shanghai’s Scarlet Vegetable Elixir: A Glimpse into History
Each time I prepare Shanghai’s scarlet vegetable Elixir, it feels like I’m being transported into a black and white movie scene. I imagine suave individuals, …
Prime Rib Mastery: A Tale of Traditions and Tasteful Celebrations
Memories Wrapped in Prime Rib Christmas dinners are steeped in nostalgia, and our prime rib mastery showcases that sentiment perfectly. Turkeys have their day in …
Ultimate Soy Sauce-Infused Fried Rice: Elevating Tradition!
Discovering a Culinary Diamond Ever indulged in soy sauce-infused fried rice and wondered, “Can this get any better?” Meet the “Ultimate” version of this dish …
Authentic Shanghai-Style Scallion Noodles: A Quick Delight!
Discovering a Gem Today, we’re unraveling the magic behind Shanghai-style scallion noodles, a dish that’s both swift in its making and a treat to the …
Gourmet Salted Duck Egg Delicacies
The Culinary Delight of Salted Duck Eggs In the realm of Chinese gastronomy, the salted duck egg, especially its rich yolk, stands as an emerging …
Savory Shrimp & Scrambled Eggs: A Cantonese Classic
A Chinatown Treasure: Shrimp and Eggs Delight The savory shrimp & scrambled eggs is an iconic Cantonese delicacy, and it takes me back to the …
Crispy Pork-Topped Silky Steamed Eggs: A Culinary Delight
The Inspiration Behind the Dish In the vast realm of culinary experiments, certain serendipitous ventures stand out, like the crispy pork-topped silky steamed eggs. This …
Savoring Shrimp in Opulent ‘Lobster’ Sauce
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
Nourishing Seaweed & Egg Fusion Soup
The Essence of Home-cooked Chinese Soup In the vast tapestry of Chinese culinary wonders, the nourishing seaweed & egg fusion soup holds a particular grace …
Hong Kong’s Delightful Egg Tart Delicacy
Discovering the Magic of Hong Kong Egg Tarts The irresistible charm of Hong Kong-style egg tart, lovingly referred to as ‘dan tat’ in Cantonese, transcends …
The Modern Twist on Traditional Jian Bing
While my weekdays might start with a quick cereal bowl or toast slice, the weekend’s allure often calls for something more indulgent. Inspired by our …
Transformative Sticky Rice Stuffing: A Thanksgiving Star (With Gluten-Free Alternatives)
Sticky Rice Stuffing is forecasted to be the showstopper this Thanksgiving. The recipe is tailored for daring holiday cooks keen on breaking away from the …
Rapid Weeknight Feast: Rice, Eggs, Avocado & Chili Fusion
Startled by the term “feast”? Indeed, you read it right. This consistent midweek concoction of mine—dependable, proven, and unvarying—is nothing short of a feast. It’s …
Savoring Homely Delights: Steamed Noodles Paired with Green Beans (扁豆焖面)
The Unseen Delight of Biǎndòu mèn miàn (扁豆焖面) The realm of culinary delights is vast and varied, and within it resides a hidden gem known …
Savor the Delights of Braised Wild Mushroom Noodles with Soy Sauce
Embark on a tantalizing culinary journey with our Braised Wild Mushroom Noodles with Soy Sauce, where robust flavors and umami goodness take center stage. This …
Delight in Quick and Easy Shanghai Stir-Fried Noodles (Cu Chao Mian)
Experience the culinary magic of Shanghai right in your own kitchen with our quick and easy Shanghai Stir-Fried Noodles. This sensational dish is a testament …
Thai Street Food Classic: Quick and Tasty Pad See Ew Noodles
When you’re in the mood for a quick and tasty dish, the likes of Pad See Ew Noodles often outshine other beloved takeaway noodle offerings …
Exotic Holiday Twist: Roasted Turkey with Asian Five-Spice and Onion-Giblet Gravy
Elevate your festive spread with our delectable creation: roasted turkey with a captivating blend of Asian five-spice and a tantalizing onion-giblet gravy. This innovative take …
Yangzhou’s Signature Fried Rice
Yangzhou’s Signature Fried Rice, a culinary gem hailing from the vibrant city of Yangzhou in Jiangsu province, holds the key to a truly remarkable dining …
One-Pot Wonder: Effortless Pork Ribs and Rice in Your Rice Cooker
Rice Cooker: A Home Cook’s Secret Weapon Unlock the full potential of your trusty rice cooker with the delightful combination of pork ribs and rice. …
Unraveling the Flavor Journey of Korean Jajangmyeon (Black Bean Noodles)
Embarking on a K-Pop Inspired Culinary Adventure Embark on a gastronomic adventure with the tantalizing embrace of Korean Jajangmyeon, the beloved Black Bean Noodles that …
The ABCs of Rib Crafting: Unraveling the Magic of Quintessential Ribs
Did you ever find a recipe that haunts your mind, periodically re-emerging, wrapped in a cloak of intriguing allure? Such has been my journey with …
Drunken Chicken
DRUNKEN CHICKEN A Shanghainese cold dish known as “drunken chicken” is made by marinating chicken in rice wine. Nook & Pantry created this recipe for …
Grilled Fish With Banana Leaf
Grilled fish with banana leaf in Malaysia is a delicacy. Aromatic, smoky, and flavorful all in one bite. A superb method for grilling fish! MALAYSIAN …
Baked Hoisin Chicken
Delicious, moist chicken marinated in Hoisin sauce and baked to perfection. This is a simple recipe that even a non-cook can execute. Delicious Chicken in …
Baked Crab
What’s the quickest way to make crab soup from scratch? Baked crab is the solution. To me, cooked crab meat is delicious and straightforward, with …
Grilled Five-Spice Pork Sliders
You can make these pork sliders in an instant with this recipe. Pork sliders grilled with five-spice powder are a crowd-pleaser, and this recipe is …
Shanghai Pork Soup with Bamboo and Tofu – Yan Du Xian
This winter, I’d want to add a few soup recipes to our collection, and what better way to begin than with this soup, a specialty …
Leftover Thanksgiving Turkey Lo Mein
As you relish the joys of Thanksgiving, don’t forget the delicious treats that come after. Transform your leftover turkey into a scrumptious Leftover Thanksgiving Turkey …
Spicy Cold Tofu – A 5 Minute Recipe
This spicy cold tofu dish is a Chinese supper staple, with fewer than ten ingredients and zero cooking time. It’s perfect for a quick meal …
Beef And Mushroom Stir-Fry Rice Plate
You’ll be reminded of your mother’s cooking or a rice plate lunch from your favorite Chinese restaurant when you make this Beef and Mushroom Stir …
Beijing Fried Sauce Noodles
BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN It is commonly referred to as “Fried Sauce Noodles,” or Zha Jiang Mian. It’s so well-known in China …
Stir Fried Water Spinach With Fermented Tofu
The addition of fermented tofu might sound unconventional, but it’s a game-changer in Chinese stir-fried water spinach, a classic vegetable dish that’s quick, easy, and …
Fried Dough Rice Noodle Rolls
As the aroma of the fragrant steamed buns filled the air, the little ones eagerly waited for the crispy and chewy delight, fried dough rice …
Spicy Enoki Mushrooms with Garlic
Spicy Garlic Enoki Mushrooms is a dish you’ll make again and again if you enjoy robust flavors from both chili peppers and garlic. You may …
Stir-Fry Bitter Melon With Black Bean Sauce
In this delightful stir-fry dish, bitter melon adds a unique flavor and nutritional punch to the already delicious combination of fermented black beans, meaty mushrooms, …
Spicy Vietnamese Beef Stew With Noodles
Only a handful of restaurants have served Bo Kho to me throughout the years, and the quality has been somewhat variable. At a Chinese grocery …
Whole Fish Steamed Tilapia – Hunan-Style
Savor the goodness of a complete fish with our signature dish, Whole Fish Steamed Tilapia with Duo Jiao & Tofu. Every bite is a heavenly …
Wonton Soup – Simple, Yet Flavorful
There’s nothing quite like a warm and comforting bowl of wonton soup. Whether it’s for lunch, dinner, or a midnight snack, this classic dish is …
Tricolor Pepper Steak With Leeks
Tricolor Pepper Steak With Leeks is a delicious twist on the classic Chinese takeaway dish. Pepper Steak, a simple dish of beef, green bell peppers, …
Sweet Red Bean Paste Recipe In An Instant Pot
Mastering a simple sweet red bean paste recipe is essential if you share my passion for making Chinese baked goods at home (hong dou xian). …
Stir-Fried Snow Pea Leaves With Garlic
Stir-fried snow pea leaves is a popular Chinese dish that is both healthy and tasty. These delicate greens are packed with nutrients, including vitamins A …
Stir-Fried Cucumbers With Wood Ears and Bean Threads
The dish features stir-fried cucumbers with wood ears and bean threads, creating a delectable Chinese vegetarian cuisine that can be served as an appetizer, side …
Black Bean Spare Ribs Recipe
Black Bean Spare Ribs Recipe Cooking time for these 15-minute black bean spare ribs is quick and straightforward. Ribs marinated in a black bean sauce …
Crab Rangoon
CRAB RANGOON Cream cheese, crab, and wonton wrappers make Crab Rangoon’s most extraordinary and most genuine recipe. These Crab Rangoon are fail-proof and much superior …
Xiamen Chow Mei Fun Rice Noodles
In many Chinese restaurants and during weekend dim sum brunches, you can get a delicacy called Xiamen Chow mei fun, a wonderful rice noodle dish. …
Steamed Pork Patty With Salted Duck Eggs
Traditional Cantonese home cooking often consists of steamed pork patties with salted duck eggs. It was something my mum would make any time she had …
Smashed Asian Cucumber Salad
This Smashed Asian Cucumber Salad is a fantastic summertime dish because it is cool and refreshing. A flavorful dressing and garlic and cilantro round out …
Teriyaki Mushroom Bento
Teriyaki-style mushroom. You wouldn’t even know the difference between these and teriyaki chicken; they’re so close in flavor! The family has been trying to eat …
Watercress Steamed Meatballs
These watercress steamed meatballs are a healthy twist on the traditional Chinese meatball, using a basic Chinese meatball recipe and the super-healthy watercress. You must …
What Is White Pepper
White pepper is a common element in many of our Chinese dishes. When it comes to Asian cuisine, white pepper is nearly typically used instead …
Xo Sauce Recipe
GUYS. I’m delighted to present this XO Sauce Recipe dish to you today. Now that you’ve mastered the essential sauce recipes on the blog, like …
Xo Sauce Chicken Fried Rice
After you’ve made it, what can you do with a batch of salty, flavorful, seafood-packed XO sauce? It’s a convenient extravagance for everyday use and …
Shortcut Wonton Soup Base
This shortcut wonton soup base is a great time-saving option for those busy nights when you just need a quick meal. You can prepare a …
Teriyaki Tofu
Tofu. That most divisive of culinary items. Some people view tofu as “hippie food,” something you eat because you’re willing to “sacrifice” flavor for health. …
Black Pepper Beef
Black Pepper Beef Beef, onion, and black pepper in a simple Chinese stir-fry. This recipe just takes 20 minutes to prepare, but the results are …
Sour Spicy Cold Noodles
A bowl of Chinese cold noodles is one of the best things to eat on a hot summer day. This recipe for suān là, often …
Vegetable Stir-Fry
This simple stir-fry may be made with whatever vegetable you have. It’s a wonderful method of consuming many colorful vegetables and using up the scraps …
Celtuce Salad With Scallion Oil
You might not be familiar with celtuce, yet it is one of our favorite veggies. This Celtuce Salad with Scallion Oil is excellent, both cooked …
Zucchini With Glass Noodles
This Zucchini with Glass Noodles dish may not be a traditional Chinese recipe, but it’s one of my favorites. I always order it when I …
Anchovy Fried Rice
If you’re looking for a twist on the classic Salted Fish Fried Rice, try this Anchovy Fried Rice recipe – it’s a simplified version that …
How To Make Chili Oil
It’s no surprise that this recipe for chili oil has become one of the most popular on the blog. It’s not only a tasty addition …
Stir-Fried Carrot Noodles with Chicken
I’m absolutely thrilled to have finally embraced the incredible world of veggie noodles, particularly the luscious carrot noodles. One of my all-time favorites is the …
Thai Crab Fried Rice
THAI CRAB FRIED RICE Thai-style fried rice with rice, eggs, and crab meat is called crab fried rice. Anyone can cook this simple dish for …
Dongzhi Tang Yuan (Sweet Dumplings)
DONGZHI TANG YUAN (SWEET DUMPLINGS) In China, this is a must-have dish at the Winter Solstice Festival. You can do it yourself at home! As …
Dungeness Crab
DUNGENESS CRAB Dungeness crab is a popular delicacy in the Pacific Northwest, and this guide will teach you everything you need to know about this …
Whole Wheat Mantou
These Whole Wheat Mantou are the perfect combination of fluffy and chewy, in my opinion. When I find exceptional mantou, these are the first words …
Tostones With Tomato Salsa
I’m so excited to share this recipe for Tostones with Tomato Salsa with you – it’s a staff favorite at Woks of Life, and for …
Stir-Fried Pink Amaranth Greens
Since Chinese spinach amaranth, also known as Stir-Fried Pink Amaranth Greens, is becoming increasingly available in grocery stores, we thought we’d highlight it here on …
Taiwanese Sesame Oil Chicken Soup
Warm your soul with a comforting bowl of Taiwanese Sesame Oil Chicken Soup. With carefully selected ingredients renowned for their warming effects, this soup is …
Sweet and Sour Fish Fillet Stir-Fry
The Chinese dish, Sweet and Sour Fish, can be pricey when prepared with a whole fish. However, you can enjoy the same delicious flavors with …
Pork Zongzi Shanghai Style
Indulge in the savory and aromatic flavors of Shanghai-style pork zongzi, a traditional Chinese delicacy made of glutinous rice and pork, wrapped in bamboo leaves, …
Zha Cai Rousi Mian
Zha Cai Rousi Mian is a simple dish that’s delicious and quick to prepare. It’s my kryptonite at any restaurant because it’s one of my …
Cantonese-Style Zongzi
If you haven’t tried Cantonese-style zongzi yet, you’re missing out on a delicious and comforting dish that’s akin to the Chinese version of a tamale. …
Ginger Soy Bok Choy
Ginger Soy Bok Choy – with only four ingredients, you can make a delicious and nutritious sautéed bok choy. Cooking time for this recipe is …
Ginger Soy Chicken (Instant Pot)
In an Instant Pot, Asian-style braised chicken with ginger and soy sauce is quick and easy to make. It only needs four main ingredients and …
Vegan Detox Soup
Indulge in the comforting warmth and healthful benefits of a steaming bowl of vegan detox soup, made with Asian ingredients like wakame, ginger, soy sauce, …
Pan-Fried Spring Rolls
Many have asked if we serve pan-fried spring rolls, and although they’re typically deep-fried, this simple method for preparing fresh or frozen spring rolls without …
Mushroom Fried Rice
It’s easy to overlook Mushroom Fried Rice, but don’t! In fact, my friend wondered, “Is that a thing?” when I mentioned this dish to her. …
Wasabi
The name “wasabi” may be known to anyone who has ever eaten at a sushi restaurant, but did you know that the wasabi offered in …
Soup Dumplings (Xiaolongbao)
Xiaolongbao, also known as Chinese soup dumplings, are among the most perfect morsels of food ever created by man. This tempting dessert is arguably the …
Vegetarian Hot and Sour Soup
Are you in the mood for something comforting yet spicy? Look no further than this vegetarian hot and sour soup! You won’t even miss the …
What is Thai Soy Sauce?
Of all the delicious sauces used in Thai cuisine, Thai soy sauce is one that deserves special attention. Have you ever wondered what makes it …
Glutinous Rice Dumplings
Tang Yuan: Glutinous rice dumplings; this delicacy is served in various hues during the Dong Zi festival. Ho Siew Loon is the name of our Contributor. …
Ginger Soy Fish
A delicious sauce coats pan-seared halibut; served with steaming rice and garnished with ginger and scallion. These halibuts are cooked to perfection! CHINESE NEW YEAR …
Glazed Lemon-Ginger Scones
Ginger adds a tinge of spice, but it’s not overpowering. This Glazed Lemon-Ginger Scones recipe is an effortless dish that will be a hit with …
Tea Eggs
Chinese tea, spices like soy sauce and star anise, and cloves are used to flavor what are essentially hard-boiled eggs, known as “tea eggs.” All …
Sweet and Sour Pork Chops
Peking pork chops, also known as sweet and sour pork chops, are an Americanized “Chinese” dish. People still seem to enjoy it, though. Many people …
Walnut Shrimp
To me, this walnut shrimp recipe is one of those classic meals that has been around forever. It’s a staple at any Chinese banquet: wedding, …
Pan-Fried Chicken Breasts
This recipe for pan-fried chicken breasts is a fast and easy option for dinner or meal prepping. The chicken is kept tender and juicy thanks …
Scallion Rice
If the vibrant green hue of this scallion rice wasn’t enough to pique your curiosity, let me add that it has become our new standard …
Spicy Tan Tan Ramen
Authentic Japanese ramen noodle soup, Tan Tan Ramen, is known for its spicy flavor and incredible flavor. A traditional Chinese dish also inspires it. Dan …
Tangerine Beef
The beef with tangerine flavoring is very flavorful. You’ve probably seen tangerine beef in various forms at various Chinese restaurants, but the version I tried …
Vegetarian Oyster Sauce
Many of the dishes we featured, as well as other Chinese and Asian cuisines, call for oyster sauce. We also put it in our list …
Brown Butter Green Beans
Tendergreen beans with a mild flavor – these green beans, sautéed in brown butter and almonds, are a quick and simple side dish to prepare …
Goi Cuon (Vietnamese Fresh Spring Rolls)
Wrap the shrimp and vegetables in rice noodles in this simple Goi Cuon meal. Present this dish of fresh spring rolls from Vietnam with a …
Taiwanese Beef Noodle Soup
We’ve got two great topics for discussion today. The first thing is a recipe for Taiwanese beef noodle soup that has been on our minds …
Taiwanese Fried Chicken
Juicy, crispy, and irresistible best describe this Taiwanese fried chicken (táiwān yán sū jī). Smaller serving sizes are a nice touch. It’s a common Taiwanese …
Twice Cooked Pork
The Sichuan specialty of Twice Cooked Pork, or hui guo rou, is a fiery seared pork belly dish that has become much too popular to …
Turnip Cake
This lo bak go, a savory turnip cake (also called radish), is a traditional meal typically offered at dim sum places; I remember eating it …
Vegetable Moo Shu
Vegetable Moo Shu is not only vegan and good for you, but it’s also quite tasty. This dish would be a hit with just about …
Cantonese-Style Steamed Tofu
Delicious ginger, scallions, cilantro, and sweet soy sauce give this Cantonese-style steamed tofu all the flavor of traditional Cantonese steamed fish but at a fraction …
Szechuan Shrimp
Eating Szechuan Shrimp at a Chinese restaurant is a cuisine staple. Tender baby shrimp are topped with a spicy and tangy Szechuan (more accurately spelled …
Steamed Vegetable Buns
The focus today is on vegetarians and vegans. Vegetarians and vegans alike will enjoy these Steamed Vegetable Buns. Numerous dough recipes exist, and everyone has …
Wood Ear Mushrooms Salad
This is definitely a one-of-a-kind dish! Although this salad made with wood ear mushrooms may not look appetizing at first glance, you can find it …
Tomato Hot Pot Soup Base
Now is the time for hot pots! This tomato hot pot foundation recipe is the perfect base if you want to make homemade soup from …
Sticky Rice Stuffing
Glutinous Sticky Rice Stuffing. Thanksgiving will not be the same without it. If you’re looking for something different to make for Thanksgiving dinner this year …
Chicken And Broccoli In A White Sauce
When it comes to Chinese takeout, Chicken and Broccoli in a white sauce are like spaghetti and meatballs: It’s the most basic, most common, and …
Stir-Fried Lettuce
Although it may not be the first thing that comes to mind when you think of lettuce, stir-fried lettuce (Chao Sheng Cài in Mandarin or …
Egg Rolls
The fried rice equivalent: is egg rolls. These items epitomize the concept of Chinese takeout. This recipe for egg rolls is an imitation of the …
General Tso’s Chicken
General Tso’s Chicken is a dish that has become ubiquitous in American culture, consisting of deep-fried chicken pieces doused in a sweet and subtly spicy …
Stir-Fried Shrimp and Eggs
When we visit New York’s Chinatown, we always get stir-fried shrimp and eggs, a classic Cantonese dish. The combination of soft scrambled eggs, crunchy scallions, …
Basic Stir-Fried Bok Choy
This basic stir-fried bok choy recipe is perfect when you need a quick and easy green vegetable side dish. Once you master a few simple …
Yaki Udon
A delicious and versatile one-pan supper, this yaki udon with pork and vegetables may be made with anything you have on hand. Switch out the …
Taro Sago Dessert Soup
A bowl of this sago (tapioca) and taro dessert soup is the perfect sweet finish to a savory Chinese meal. Besides being cheap, it’s very …
Yang Chun Noodle Soup
ABORT YOUR SCROLLING! Don’t judge this Yang Chun Noodle Soup by its unassuming appearance; it’s very complex. Avoid missing out on a TREAT by reading …
Lobster Cantonese
There was a time when Lobster Cantonese was a staple at my family’s dinner table while I was growing up in the Catskills, but it …
Rice Cakes With Mixed Vegetables
These vegan and vegetarian Chinese rice cakes mixed with vegetables stir-fry is bright and filling. The Mandarin term for rice cakes is a homonym of …
Wok Fried Peanuts
You should always have a supply of these wok fried peanuts on hand. A lazy susan filled with small meals and a pot of tea …
Young Chow Fried Rice
The city of Yangzhou in Jiangsu province is the birthplace of Young Chow fried rice (also known as Yung Chow fried rice or Yeung Chow …
Milky Fish Soup With Tofu
For Chinese new mothers, a traditional dish is Milky Fish Soup with Tofu. Its purpose is to stimulate lactation, warm the body, and restore energy. …
Bacon Parmesan Hasselback Potatoes
Bacon and parmesan topped Hasselback potatoes. Simple, delicious Hasselback potatoes are at their best. It’s hard to believe it’s so quick and straightforward to create. …
Lotus Root Soup
This handmade lotus root soup was a light, pleasant, and refreshing soup that I couldn’t stop sipping on it. During the recent holiday season, I …
Baby Bok Choy with Shrimp
This quick, healthy baby bok choy recipe combines garlic, shrimp, and salt. You can whip up this dish in just 8 minutes with 3 ingredients! …
Ayam Masak Merah (Chicken in Spicy Tomato Sauce)
The most important Muslim festival, Eid, which marks the end of Ramadan, the Islamic holy month of fasting, is set to take place tomorrow. As …
Angku Kuih (Red Tortoise Cake)
Angku Kuih – This Oval Nyonya delicacy consists of glutinous rice flour coated with green bean filling in dark orange color. Siew Loon, a long-time …
Almond Cookies
Almond Cookies – the almond flakes in these Chinese-style biscuits make them particularly crumbly. This is the best recipe for almost any cookie I’ve ever …
Adobo
ADOBO – is a traditional Filipino dish of beef and veggies simmered in vinegar. You can make this dish with either chicken or pig. WHAT …
Pickled Mustard Greens Homemade Haam Choy
It has been a family custom to make haam choy, also known as Chinese sour pickled mustard greens, for many years. When my father worked …
Pork Belly with Bell Peppers and Wood Ear Mushrooms
It’s incredible how tasty this Pork Belly with Bell Peppers and Woodear Mushrooms is, considering there are just five ingredients in the whole thing. However, …
Shredded Pork Stir-Fry with Sweet Bean Sauce
Jīng Jiàng Ròu Sī, also known as Shredded Pork Stir-fry with Sweet Bean Sauce, is a popular meal in the northern part of China. To …
Shanghai-Style Red Vegetable Soup
Coffee culture was at an all-time high, and the wealthy could afford to dine in Western-style restaurants. Regular citizens could only peer in through the …
Pork Ribs with Black Bean Sauce
Once I prepare pork ribs with black bean sauce, I usually wonder why I don’t make them more regularly. One-dish meals don’t get much better …
9 Traditional Mid-Autumn Festival Foods
Traditional Mid-Autumn Festival (中秋节, zhōngqiū jié) fare includes mooncakes, of course, but what other dishes are common at gatherings? Here are 9 of those traditional …
Recipes For a Mother’s Day Brunch
Even though flowers and gifts are always appreciated, there is still time to show mom your appreciation on Mother’s Day with a homemade meal. And …
Poor Man’s Thai Noodles
Rice noodles, bean sprouts, and scallions are tossed with a sweet Thai soy sauce to create a simple dish known as “poor man’s Thai noodles.” …
Thai Red Curry Chicken
Making this Thai red curry chicken is as simple as it gets in the kitchen. A few months back, I made the wonderfully easy 15-minute …
Pork and Pepper Stir-Fry
You can use pork shoulder, pork loin, or even an occasional pork chop in this quick and easy pork and pepper stir-fry recipe (làjiāo xiǎochǎo …
Potassium Carbonate
What is this stuff, potassium carbonate? It sounds like something you wouldn’t find in a typical cuisine, therefore, I’m guessing we won’t be adding it …
Pork Rib Stew
The combination of pork rib stew, Foo Jook, and Chee Hou sauce is a perfect example of classic Chinese home cooking. Foo Jook, also known …
Homemade Multigrain Flour
We now regularly stock our pantry with this homemade multigrain flour. It’s a nutritious base for baking all of our favorite bread at home, and …
Pineapple Buns
For quite some time, when I visit a Chinese bakery, I always get pineapple buns, also known as bo lo bao. I ignore the char …
Polynesian Chicken
The thoughts you’re having are correct. I know what you’re thinking: “Polynesian Chicken?” DISTINCTLY NOT POLYNESIA’S TRUE CULINARY CULTURE All right, a brief caveat is …
Milk Bread
There is no failure in this recipe for Asian milk bread. I’m not exaggerating when I say that we’ve spent months trying to perfect the …
Milk Bread Croissants
MILK BREAD CROISSANTS I seriously doubted that I would ever be able to master the art of making croissants at home. However, I have developed …
Pork with Garlic Sauce
The Chinese word for “pork with garlic sauce” is yuxiang rousi. In spite of the name, which translates to “fish scent” or “fish flavor,” there …
Plum Sauce
What is Chinese plum sauce? How is it used? Where can I find it? How long will it keep in the fridge? In this piece, …
Pineapple Fried Rice
The person who conceived of combining pineapple with fried rice for a tasty dish deserves all the praise in the world. Usually, I avoid using …
Fall Apart Tender Takeout-Style
My inner father is coming out today as I share my secret recipe for Chinese fall apart tender takeout-style. WHAT ARE RIB TIPS? The rib …
Rice Vinegar (Mi Cù)
White rice vinegar (mi cù), black rice vinegar (or Chinkiang Vinegar), and red rice vinegar are the three most common rice vinegar used in Chinese …
Roast Pork Lo Mein
Since Char Siu roast pork is typically exclusively seen in Chinese restaurants, home cooks often pass up the opportunity to make Roast Pork Lo Mein. …
Red Bean Mochi
If you have any frozen red bean paste from creating other red bean sweets like Chinese bakery red bean bread, mooncakes, or red bean buns, …
Thai Red Bean Curry
Making this Thai Red Bean Curry is as simple as it gets in the kitchen. A few months back, I made the wonderfully easy 15-minute …
Alkaline Rice Dumplings
Cantonese speakers may be familiar with these alkaline rice dumplings as “Gan Sui Jong,” and they are commonly eaten for breakfast or as part of …
Red Bean Soup
Successfully negotiated your way into a Chinese banquet. Here’s the recipe for the red bean soup that usually goes down well and for which there …
Red Bean Bread
Yes, Red Bean Bread is bread made with red beans. The ultimate prize. That who first thought of it. This is the original, the standard. …
Rice Cooker Ribs and Rice
Some of our readers have asked if our Easy Chicken Chorizo Paella could be cooked in a rice cooker when we initially published the recipe. …
Ru Yi Cai
Today marks the beginning of our Chinese New Year recipes in honor of the upcoming Lunar New Year on January 25. To kick off the …
Rock Sugar & Brown Rock Sugar
Sugar’s significance in savory dishes is sometimes overlooked, yet it’s every bit as crucial as in desserts. Many of the recipes on our blog, from …
Roast Duck Pizza with Figs and Arugula
Is roast duck pizza the stuff of elitist, snobbish celebrity chefs? Or simple to whip up on your own? What do you think it is? …
How to Prepare for Beef Stir-Fry
Our beef recipe collection is extensive, so we thought it would be helpful to demonstrate how to prepare beef for Chinese cuisine as well as …
Cucumber Salad with Asian Dressing
As a refreshing summertime treat, cucumbers are a popular snack in Beijing. People can often be seen merely walking around with fresh cucumbers in their …
Pumpkin Mochi with Pumpkin Filling
When eating out in Chinese restaurants, I often see these little pumpkin mochi with pumpkin filling, which are virtually always fried, on the menu. Ma …
Qingtuan (青团)
The appearance of Qingtuan (青团), or green glutinous rice dumplings, in Shanghai’s grocery stores and markets, signals the arrival of spring. It’s a sure indication …
Preserved Daikon Radish
Toss some of this preserved pickled daikon radish into your morning congee, or use it to flavor your next pot of soy milk soup or …
Quick Egg Stir-Fry with Peppers
If you need a quick, high-protein supper or side dish, try this Quick Egg Stir-fry with Peppers. CLOSE TO MEATLESS Whether you’ve taken the decision …
Steamed Pork Belly with Preserved Mustard Greens
One of the most beloved Chinese comfort foods is Mei Cai Kou Rou, a braised and steamed pig belly dish. A dish that will make …
Mongolian Chicken
What’s so special about Mongolian beef, anyway? But it’s actually Chicken Mongolian! Among Chinese dishes, Mongolian Beef may be the most popular in the United …
Mirin
In some of our Japanese recipes, you may have noticed that Mirin is an ingredient and wondered, “what is it? This brief article will explain …
Mushroom and Chicken Stir-Fry
Cantonese Moo Goo Gai Pan has been a mainstay of American Chinese cuisine since the first Chinese restaurants opened. Cantonese is the language of origin, …
Mung Bean Popsicles
Beans are a staple in every country’s cuisine, but have you ever tried them in a sweet dish? Even though we know that some of …
Moo Shu Chicken with Pancakes
While working, I learned to make Moo Shu Chicken. Every time, we followed the exact same procedure. MOO SHU’S IDEAL MANDARIN PANCAKES In our latest …
Marinated Roasted Beets
The season for beets has arrived, and you may find that they are reasonably priced at the supermarket right now. Or maybe you have a …
Money Bag Dumplings
Chinese New Year isn’t complete without these golden Steamed Money Bag Dumplings. Conjure them up for the celebration, and you’ll welcome them in the lunar …
Multigrain Congee
If you follow the principles of Traditional Chinese Medicine (TCM), you’ll use this time of year to “store and stash,” or put away, your energy …
Mongolian Beef
For a good cause, our Mongolian Beef dish quickly rose to the top of the popularity charts. Now, however. Where did Mongolian Beef come from, …
Dried Tangerine Peel
Exactly what is the procedure for drying tangerine pee? Perhaps a better question would be, why would you want to? One of our favorite Chinese …
Ma Lan Tou Spiced Tofu
This dish, known as Ma Lan Tou Spiced Tofu, is typically served in Shanghai. Ma Lan Xiang Gan or liang ban xiang gan ma lan …
Long Life Noodles
Long Life Noodles, also known as yi mein, is a staple on the buffet table at any Chinese event because of the significance they hold …
Maltose
Some of our recipes, such as the Chinese BBQ Pork (Char Siu) and the Fried Squab, call for maltose. But what exactly is it, what …
Low Sodium Soy Sauce
If you’re managing your sodium intake, low sodium soy sauce is a great substitute. It is particularly helpful when braising with a lot of soy …
Lotus Mooncakes with Salted Egg Yolks
The Mid-Autumn Festival is celebrated in China with the consumption of a special type of pastry known as a mooncake. Among China’s major holidays, the …
Lotus Seed Paste
The lotus seed paste used in mooncakes, steamed buns, and other Chinese desserts will be the topic of today’s discussion. Here’s a recipe for a …
Lotus Leaf Buns
Maybe by this point you’ve had enough of me raving about steamed buns. What can I say? Buns, buns, and more buns. Now, before you …
Ground Pork Lo Mein
We came up with this recipe on a rainy afternoon using what we happened to have on hand. These particular lo mein noodles are spicy …
Kimchi Pancake
Making kimchi pancakes (or kimchijeon) is just as simple as making regular pancakes for breakfast and serving them with maple syrup. The batter for kimchi …
Kung Pao Chicken
Whether you’re looking for authentic Chinese cuisine or a more Americanized takeaway option, you can find Kung Pao Chicken on both. WHAT IS KUNG PAO …
Jajangmyeon Korean Black Bean Noodles
Some dishes in the Asian culinary canon have dozens of variations, depending on whether you’re conversing with a Chinese, Korean, Japanese, Malaysian, or anybody from …
Kangkung Belacan
One of our favorite ways to prepare leafy greens is the Malaysian and Indonesian meal kangkung belacan, which consists of water spinach stir-fried with fermented …
Lao Gan Ma Chili Sauce
We normally create articles about a generic ingredient and then recommend brands to try within that category, so you won’t find a specific brand of …
Liangpi
Liangpi, or “cold skin” noodles, is a Shaanxi street snack. It’s popular in China and internationally. Summertime Liangpi meals are excellent. Liangpi’s springy, elastic, and …
Lao Gan Ma Noodles
Get out from under that rock because you are missing out if you haven’t tried The Godmother’s Chili Crisp Sauce or The Godmother’s Black Bean …
Lazy Sticky Rice Dumplings
The 25th of June marks the beginning of the Dragon Boat Festival, also known as Dunw jié. Zongzi. Wrapped in glutinous rice paper and stuffed …
Lion’s Head Meatballs
One dish that has long been missing from our menu is Chinese braised lion’s head meatballs. Now that Chinese New Year is here again and …
Lanzhou Beef Noodle Soup
Lanzhou Beef Noodle Soup is a standout among the many noodle dishes (and noodle soups in particular) available. Lanzhou Beef Noodle Soup (lanzhou lamian) is …
Lobster Sticky Fried Rice
You won’t find regular fried rice as tasty as this Lobster Sticky Fried Rice. Large, succulent chunks of lobster can be seen throughout the dish. …
Lemon Soy Roasted Branzino
Because of this, I am probably the last person on earth to recommend a dish that includes a whole fish. Nonetheless, here I am. In …
Vegan Kung Pao Tofu
Authentic kung pao meals like this kung pao tofu may seem more like a riff on American classics like General Tso’s Chicken, which was created …
Hunan Steamed Fish with Salted Chilis
Duo Jiao Yu translates to “Hunan Steamed Fish” in Chinese. Typically, the head and the top half of the fish are used to make this …
Tofu Stir-Fry
I named my tofu stir-fry after my niece since she used to ask for it every time she came to visit. When she comes over …
Eggplant with Thai Basil & Chicken
One of my favorite meals is combining eggplant, chicken, and Thai basil in a quick and simple stir-fry. You can feel your taste buds waking …
Japchae Korean Glass Noodle
Japchae is a light noodle meal seasoned with soy sauce, sesame oil, and sugar that is ideal for lunch or dinner when you’re in the …
Hunan Beef
Hunan Beef is a dish that you may have previously eaten from a takeaway restaurant. The quality of the Americanized version varies widely depending on …
Authentic Moo Shu Pork
Although moo shu pancakes are often served as a side dish, they are not part of the traditional Chinese moo shu pork preparation. It’s ridiculously …
Japanese Soy Sauce
Unquestionably, the most recognizable and accessible brand of soy sauce in the United States is Kikkoman, a well-known Japanese food producer for its soy sauce. …
Hunan Pork And Stir-Fry Tofu
The combination of Hunan pork and tofu is a staple at many Hunan restaurants in China and the United States. This recipe is not only …
Hong Kong Coconut Buns
Coconut buns, often known as “cocktail buns,” are a popular bakery item in Hong Kong and other cities’ Chinatowns. It’s a sweet, thick coconut filling …
Instant Pot Soy Sauce Chicken Bowls
You’ve probably seen a sign advertising Soy Sauce Chicken in the window of a Chinatown eatery before. EASIER SOY SAUCE CHICKEN RECIPE We have a …
Fermented Sweet Rice
Jiu niang, also known as fermented sweet rice, is used in both savory and sweet preparations in Chinese cuisine. We make our own jiu niang …
Garlic Noodles From Asian Countries
GARLIC NOODLES FROM ASIAN COUNTRIES To make this savory dish, combine a few Western and Asian staples you probably already have in your kitchen, such …
Stir-Fry Broccoli With Garlic
STIR-FRY BROCCOLI WITH GARLIC When it comes to broccoli, this is the first time you’ve had it this way. A broccoli stir-fry is one of the …
Sichuan Dry Fried String Beans
SICHUAN DRY FRIED STRING BEANS A comment from a reader sparked the idea for this dish. When I asked her about it, she said that …
How To Make Duck Sauce
HOW TO MAKE DUCK SAUCE Fresh, preservative-free ingredients allow you to customize this recipe for homemade duck sauce to suit your tastes. The best part …
Perfect Dumpling Sauce
PERFECT DUMPLING SAUCE A Chinese dumpling is one of the world’s finest culinary creations. Whether fried, steamed, or boiled, dumplings are best served with a …
Dim Sum Tripe Stew
DIM SUM TRIPE STEW You either love Dim Sum Tripe Stew, or you don’t want to touch it with a 10-foot rod. Can you guess …
Dry Pot Cauliflower
DRY POT CAULIFLOWER The Pot Is Empty. We have eaten cauliflower innumerable times in Chinese restaurants. When we go out to dine, this is the …
The Dan Dan Noodles
THE DAN DAN NOODLES Before we get started, I’d like to make one thing clear. I don’t claim to be an expert in every Chinese food. …
Currying Bok Chow With Garlic Sauce
CURRYING BOK CHOW WITH GARLIC SAUCE This garlic-spiced baby bok choy stir-fry is one of our favorite ways to eat the vegetable. It’s fast, simple, …
Spare Ribs In Dim Sum Sauce With Black Beans
SPARE RIBS IN DIM SUM SAUCE WITH BLACK BEANS My favorite dim sum dish is steamed spare ribs with black bean sauce. As children, we …
Garlic Chive Stir Fry With Pork
GARLIC CHIVE STIR FRY WITH PORK “Flies’ Heads” is the direct translation of Chinese for “Garlic Chive Stir-Fry with Pork,” or Cang Ying Tou. This …
Fuqi Feipian
FUQI FEIPIAN Everyone who loves Sichuan food should try this dish now. Fuqi feipian (fq fèipiàn) is as authentically Sichuan as possible. In a dish …
Classic Chicken Fried Rice
CLASSIC CHICKEN FRIED RICE Chicken fried rice is an excellent weekday meal option for those who are short on time. Compared to takeout, there is …
Easy Beef Fried Rice
EASY BEEF FRIED RICE The beef fried rice served on a typical Chinese takeout menu has always been one of my favorites (at least when …
Quick Carrot Daikon Stir-Fry
QUICK CARROT DAIKON STIR-FRY Carrot daikon stir-fry is one of my favorite side dishes. It’s nutritious, delicious, and can be paired with any Chinese dish!! …
Stir-Fried Eggplant, Potatoes & Peppers
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di San Xian. A poetic translation …
Chongqing Chicken (Sichuan La Zi Ji)
CHONGQING CHICKEN (SICHUAN LA ZI JI) If you’re looking for a cuisine that has it all, go no farther than Chongqing Chicken (or chongqing la …
Cinnamon Raisin Buns
CINNAMON RAISIN BUNS One of the most valuable recipes on our blog––our Asian milk bread––is now joined by Cinnamon Raisin Buns, a new addition to …
Dark Soy Sauce
DARK SOY SAUCE Most cooks have heard of soy sauce, but how about “dark soy sauce?” What’s the difference between standard soy sauce and dark …
Curry Mee Malaysian Noodle Soup
CURRY MEE MALAYSIAN NOODLE SOUP Malaysian Curry Mee is the latest noodle soup recipe we’ve got for you. In addition, I’m ecstatic about the prospect. …
Japanese Tempura Recipe With Chive Flowers
JAPANESE TEMPURA RECIPE WITH CHIVE FLOWERS What could be better than a Japanese tempura dish with a small chive flower? Fried zucchini blossoms from Mediterranean …
Saucy Beef Chow Ho Fun Noodles
SAUCY BEEF CHOW HO FUN NOODLES Sup chow ngau ho, or saucy beef chow ho fun noodles, are a tasty alternative to the traditional “dry-fried” …
Dace Fish And One Pot Rice Cooker Rice
DACE FISH AND ONE POT RICE COOKER RICE Getting supper on the table has never been easier, and a friend recently challenged me to come …
Chocolate Nutella Roll
CHOCOLATE NUTELLA ROLL If I don’t stop myself, I’ll never get to the recipe in a recipe post because I always have so much to …
Cream Cheese Wontons
CREAM CHEESE WONTONS Cream Cheese Wontons are a delicious, addicting, and humorously nostalgic delicacy that combine elements of Chinese and American cuisine. This dish was …
Cold Sesame Noodles
COLD SESAME NOODLES Even if you make a large quantity of the sauce and keep it in the fridge, making these cold sesame noodles is …
Spicy Cold Skin Noodles (Liangpi)
SPICY COLD SKIN NOODLES (LIANGPI) A cold noodle dish like liangpi, or spicy skin noodles, is ideal for the sweltering summer months. You can’t go …
Cold Tofu Salad
COLD TOFU SALAD Cold Tofu Salad is the next recipe in our series. Cold dishes are frequently served first in a Chinese supper. Tofu or …
Tofu Salad From China
TOFU SALAD FROM CHINA This Chinese tofu salad, made with fresh summer vegetables and a light protein, is one of my go-to meals during the …
Creamy Roasted Choy Sum Pesto Pasta
CREAMY ROASTED CHOY SUM PESTO PASTA Instead of the stir-fried choy sum that we’re used to, try this steamed choy sum. An outlandish dish. It …
Lettuce With Oyster Sauce Garlic
LETTUCE WITH OYSTER SAUCE & GARLIC Simpletonism is the name of the game when it comes to this grilled lettuce with garlic oyster sauce. After …
Coconut Tapioca Dessert With Sweet Rice Balls
COCONUT TAPIOCA DESSERT WITH SWEET RICE BALLS After so much attention is paid to dinner during Chinese New Year, many people simply give up when …
Salted Pork Bone Soup
SALTED PORK BONE SOUP In the winter, we desire Salted Pork Bone Soup, a comforting home-cooked meal. This is an exceptionally satisfying dinner with the …
Coconut Shrimp
COCONUT SHRIMP In my time, I’ve eaten and made quite a few batches of coconut shrimp. These coconut shrimps are always a crowd-pleaser because of …
Cold Noodles With Shredded Chicken
COLD NOODLES WITH SHREDDED CHICKEN Sichuan-style cold noodles topped with shredded chicken are a summertime favorite all around China, but they’re particularly famous in Sichuan …
Pork Fried Rice
PORK FRIED RICE When it comes to takeout Chinese food, pork fried rice is one of the most popular. The Chinese love rice and pork, …
Coconut Curry Chicken
COCONUT CURRY CHICKEN This dish for Coconut Curry Chicken is a breeze. Preparation work can begin as soon as the ingredients arrive at your house. …
Coca Cola Chicken Wings Recipe
COCA COLA CHICKEN WINGS RECIPE These days, you won’t hear much talk about Coca Cola Chicken Wings in the United States, but it was a …
Scallion Rolls From China (Hua Juan)
SCALLION ROLLS FROM CHINA (HUA JUAN) They were a staple at the Chinese grocery store we visited in suburban New Jersey, where the huge wild …
Crispy Tofu Without Deep-Frying
CRISPY TOFU WITHOUT DEEP-FRYING In this Crispy Tofu recipe, the crispy outside coating contrasts with the gentle tenderness of the soft tofu inside. Quick sauce, …
Xinjiang Cumin Lamb
XINJIANG CUMIN LAMB Yang Rou Chuan and cumin lamb are both popular Xinjiang dishes or grilled lamb skewers. Like chuan, it has spread beyond Xinjiang …
Easy Curry Beef Rice Bowls
WHAT IS WATER SPINACH, AND HOW DO I COOK IT? One of our favorite Asian leafy greens is Chinese water spinach, or “hollow vegetable.” As …
Pork Bone Soup With Cantonese Herb (Ching Po Leung)
PORK BONE SOUP WITH CANTONESE HERB (CHING PO LEUNG) My favorite Chinese soup is undoubtedly this Cantonese Herb Pork Bone Soup (Ching Po Leung in …
Crispy Salmon Skin Rice Bowls
CRISPY SALMON SKIN RICE BOWLS We despise throwing away perfectly good food. To us foodies and food writers, it’s practically a felony. In the past, …
Xi’an Cumin Lamb Burgers
XI’AN CUMIN LAMB BURGERS Grilling meat on the barbecue will become a popular American tradition as Memorial Day approaches in just a few short weeks. …
Crispy Skin Stuffed Tofu
CRISPY SKIN STUFFED TOFU Cui Pei Doufu, or crispy skin stuffed tofu, was a meal my parents usually ordered when we made the trip from …
Baked White Pepper Chicken Wings
BAKED WHITE PEPPER CHICKEN WINGS All good things begin with salt and pepper. White pepper, as opposed to black, is commonly used in Chinese cuisine …
Bacon Scallion Milk Bread
BACON SCALLION MILK BREAD Like the bacon scallion buns you’ll find at Chinese bakeries, this bacon scallion milk bread has a savory flavor and a …
Bourbon Chicken
BOURBON CHICKEN Many people enjoy bourbon chicken. Those of you who are sauce fans, like my daughter and myself, will fall in love with this …
Stir Fried Bok Choy With Tofu Skin (腐皮青菜)
STIR FRIED BOK CHOY WITH TOFU SKIN (腐皮青菜) What is the skin of tofu? When soy milk is cooked, a thin film layer appears on …
Cantonese Eggplant Casserole
CANTONESE EGGPLANT CASSEROLE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. Even if your dining …
Fried Meatballs
FRIED MEATBALLS It’s a Chinese meatballs dish in which the meatballs are deep-fried. Meatballs that everyone will enjoy are easy to make and tasty. Ground …
Asian Turkey Lettuce Cups with Avocado
ASIAN TURKEY LETTUCE CUPS WITH AVOCADO I once had a dish of stir-fried vegetables and ground pork served with freshly steamed buns in China, and …
Butterfly Shrimp with Bacon
BUTTERFLY SHRIMP WITH BACON As far back as I can remember, Butterfly Shrimp with Bacon has appeared on Chinese restaurant menus. Egg Foo Young, Chop …
Chee Hou Sauce
CHEE HOU SAUCE We don’t use Chee Hou Sauce very often in our dishes, and it’s not something you’d find in the pantry of the …
Buffalo Chicken Potstickers
BUFFALO CHICKEN POTSTICKERS With a stack of dumpling wrappers, you’ll be doing something unusual today. This recipe for buffalo chicken potstickers uses ground chicken, Frank’s …
Fried Rice
FRIED RICE Fried rice is made using steamed white rice, eggs, chicken, shrimp, and vegetables. Simple and delicate fried rice dish ever, far superior to …
A Cheung Fun Recipe, Two Ways
A CHEUNG FUN RECIPE, TWO WAYS This recipe for homemade rice noodles, often known as cheung fun, fills us with great anticipation. This article will …
Bang Bang Chicken
BANG BANG CHICKEN One of China’s most beloved foods, Bang Bang Chicken from Sichuan, has just been added to our repertoire. This meal has been …
Beijinger Beach Weekend
Hebei Province’s capital city of Qinhuangdao is around 280 kilometers east of Beijing. According to the locals, it’s the perfect destination for a summer get-together …
Beef With String Beans
BEEF WITH STRING BEANS With steamed rice, this one-pan meal of beef and string beans is an easy and flavorful option for dinner. You may …
Chicken And Pineapple Fried Rice
CHICKEN AND PINEAPPLE FRIED RICE This Thai-inspired fried rice recipe is delectable, fast, and simple to prepare in under 20 minutes. A fantastic dish for …
Instant Pot Braised Pork Buns
INSTANT POT BRAISED PORK BUNS In the beginning, this recipe for braised pork buns was a flop. Let’s say that making Hong Shao Rou in …
Cantonese Salt And Pepper Pork Chops
CANTONESE SALT AND PEPPER PORK CHOPS The best pork chops are Chinese Salt and Pepper Pork Chops! My childhood memories of this meal date back …
Meigan Cai Braised Pork Belly
MEIGAN CAI BRAISED PORK BELLY Meigan Cai Braised Pork Belly (梅干菜焖肉) is a simplified Mei Cai Kou Rou (梅菜扣肉). You can’t go wrong with either …
Braised Duck with Taro
BRAISED DUCK WITH TARO Restaurant menus could use a little creativity. What is it about Cantonese food that is so uniform? What is it about …
Cantonese Steamed Fish
CANTONESE STEAMED FISH One of the last courses of a Chinese wedding dinner is Cantonese steamed fish, a simple but traditional dish (right before the …
Cantonese Roast Pork Belly
CANTONESE ROAST PORK BELLY Siu yuk, or Cantonese Roasted Pork Belly, is being added to our list of common roast meats in Chinatown restaurants. That …
Cantonese Soy Sauce Pan-Fried Noodles
CANTONESE SOY SAUCE PAN-FRIED NOODLES Chinese and dim sum eateries serve Cantonese Soy Sauce Pan-fried Noodles. While you’re chowing down on some dim sum, give …
Braised Pork Belly Dong Po Rou
BRAISED PORK BELLY DONG PO ROU Dong Po Rou (东坡肉) is a Chinese meal of braised pig belly, purportedly developed by Su Dong Po on …
Cantonese Chicken With Pickled Mustard Greens
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS Cantonese traditional haam choy chow gai, best known in our family as stir-fried/braised chicken with pickled mustard greens, is …
A Day In Flushing
A DAY IN FLUSHING Flushing, New York, is the home of my grandparents and cousins, so my sister and I decided to make a last-minute …
Beijing Apartment Tour!
BEIJING APARTMENT TOUR! In October of last year, we relocated to a new Beijing apartment complex from another Beijing apartment complex. While it doesn’t sound …
BBQ Ribs
BBQ Ribs Char siu sauce and Chinese 5-spice powder are a fantastic match for bbq baby back ribs marinated in char siu sauce. BBQ ribs …
Cheat’s Mapo Tofu Packet
CHEAT’S MAPO TOFU PACKET We’ll always be the first ones to preach the value of handmade versus store-bought! However, there are occasions when you need …
Cashew Chicken
CASHEW CHICKEN If you’ve ever ordered cashew chicken from a Chinese restaurant, you’re likely familiar with the meal. “Chicken with Cashew Nuts” (also known as …
Stir-Fried Celtuce With Wood Ear Mushrooms
STIR-FRIED CELTUCE WITH WOOD EAR MUSHROOMS This Stir-Fried Celtuce with Wood Ear Mushrooms recipe may look simple, but it’s one of the most fulfilling vegetable …
Broccoli With Garlic Sauce
BROCCOLI WITH GARLIC SAUCE Broccoli in garlic sauce, prepared in the takeout style, is a delicious side dish for any dinner. This dish is filling …
Cookie Sandwiches With Chocolate Oatmeal (Brussels Cookies Recipe)
COOKIE SANDWICHES WITH CHOCOLATE OATMEAL (BRUSSELS COOKIES RECIPE) Just in time for Christmas, this cookie recipe is here for you. I usually say that it’s better to …
The Best Braised Tofu
It’s common for Chinese diners to order braised silken tofu, which is prepared by first frying the tofu in oil and then simmering it in …
Carnitas Tacos With Slow Cooked Pork
CARNITAS TACOS WITH SLOW COOKED PORK I think it’s about time we have something other than Chinese recipes on the blog for a while now. …
Category Archive: ‘Appetizers & Snacks’
TAIWANESE FRIED CHICKEN (台湾盐酥鸡) Everything you love about fried chicken is here in this dish: it’s moist, crunchy, and irresistible. It’s a benefit that these …
15 Minute After-School Special Noodles
We were able to stay home alone from 2:45 p.m. until 6:30 p.m. when I was eleven years old since my parents finally (finally?) decided …
Vietnamese Rice Noodles with Beef (Banh Hoi)
Banh Hoi: Vietnamese Rice Noodles with Beef Grilled beef slices are best served as a side dish rather than as a main course. Cookbook author/food …
Buddha’s Delight (Vegetarian Lo Han Jai)
One of the most famous vegetable-based dishes in Chinese and Buddhist cuisine is Buddha’s delight, or lo han zhai (罗汉斋) in Mandarin, or lo han …
Char Kway Teow
CHAR KWAY TEOW Char Kway Teow (also known as Char Kuey Teow) is a traditional Malaysian rice noodle dish that has also gained popularity in …
Cantonese Cha Guo Savory Rice Cakes
CANTONESE CHA GUO SAVORY RICE CAKES Known as “tea cakes” in Cantonese, glutinous rice flour-based Cantonese Cha Guo is savory pork buns filled with dried …
Cha Gio (Vietnamese Fried Spring Rolls)
CHA GIO (VIETNAMESE FRIED SPRING ROLLS) Fried Spring Rolls, known as Cha Gio, are an excellent appetizer in Vietnamese restaurants. It is likely that you’ve …
Bubble Tea Recipe
Bubble tea from China was a part of my upbringing, and I still remember it fondly. First time I drank a strawberry smoothie with “bubbles,” …
Chicken Curry
CHICKEN CURRY Chicken curry is made easy with tender chicken, spices, and coconut milk in a thick and spicy curry sauce. Curry chicken is a …
Chicken Curry With Potatoes
CHICKEN CURRY WITH POTATOES Easy chicken curry dish that takes less than 30 minutes to prepare. This chicken curry with potatoes and coconut milk in …
Chicken Chow Mein
CHICKEN CHOW MEIN Chicken Chow Mein is a simple dish that everyone can prepare at home. This recipe makes delectable and nutritious chicken chow mein …
Chicken Dumplings
CHICKEN DUMPLINGS Authentic Chinese chicken dumplings are filled with ground chicken and veggies. Homemade dumplings are nutritious and simple to prepare, making them an ideal …
Cantonese-Style Periwinkle Snails In Black Bean Sauce
CANTONESE-STYLE PERIWINKLE SNAILS IN BLACK BEAN SAUCE I’ve known periwinkle snails for a long time. During my childhood in upstate New York, I had my …
Cantonese Steamed Milk Egg Pudding
CANTONESE STEAMED MILK EGG PUDDING The Cantonese Steamed Milk Egg Pudding (Shuang pi nai) is reminiscent of a Chinese Creme Brûlée, but without the crunchy …
Minced Pork And Braised Eggplant
MINCED PORK AND BRAISED EGGPLANT When I entered the Chinese characters for this cuisine, I was startled to see that 肉沫茄子 (rou mo qie zi) …
Braised Pork Trotters with Soybeans
Pay attention, everyone! The name “pork trotters” (sometimes known as “pig’s feet”) should not scare you off. Even though it’s hard to believe, this porky …
Braised Pork Belly And Arrowhead Root
BRAISED PORK BELLY AND ARROWHEAD ROOT: CANTONESE STYLE As you might expect, my partner is a huge fan of pig belly recipes, and this Cantonese style braised …
Braised Oxtails
To celebrate an event, this is one of my favorite dishes to whip up in my kitchen. Spices like star anise, bay leaf, and cloves …
Braised Oxtail Noodles
There have always been cultural tensions to me as ABC (American-Born Chinese) children living in a mostly Caucasian town. The “ching chong” jokes and the …
Instant Pot Braised Beef In Curry
INSTANT POT BRAISED BEEF IN CURRY This braised curry beef (咖喱牛腩) is traditionally made with a cut of meat that is unknown to most Westerners. …
Cantonese Mustard Green Soup with Pork Bones
CANTONESE MUSTARD GREEN SOUP WITH PORK BONES I’m not the type to overstate things. This Cantonese Mustard Green Pork Bone Soup has me speechless, and …
Braised Beef Noodle Soup (红烧牛肉面)
This dish is a Big Success in my book, and I can almost guarantee that it will be the finest beef noodle soup you’ve ever …
Cantonese Poached Chicken
CANTONESE POACHED CHICKEN This meal, Cantonese Poached Chicken, always appeared on our dinner table as a child. As far as Chinese cuisine goes, it’s one …
Cantonese Chicken & Salted Fish Fried Rice
CANTONESE CHICKEN & SALTED FISH FRIED RICE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. …
Cantonese Pork Knuckles With Ginger And Vinegar
CANTONESE PORK KNUCKLES WITH GINGER AND VINEGAR For whatever reason, Cantonese pork knuckles with ginger and vinegar may not be the most well-known dish among …
Glass Noodles With Salted Pork Braised Daikon
GLASS NOODLES WITH SALTED PORK BRAISED DAIKON Jiachang cai (家常菜) is the Chinese phrase for cooking done at home or in the family kitchen. Restaurants …
Asian Pickled Cabbage Restaurant Appetizer
It was requested by some of you when I released my Chinese Pickled Cucumber recipe. If you’re unfamiliar, this is the complimentary appetizer that many …
Apple Cream Cheese Tart
Everyone, have a merry Chinese New Year! Since I’m a Horse on the 12-year Chinese Zodiac cycle, this is only the second time in my …
Fried Shrimp Balls
FRIED SHRIMP BALLS It is a popular Chinese snack made of crispy and crunchy shrimp balls. Today, I’m going to show you how to make …
Fried Rice Vermicelli
FRIED RICE VERMICELLI Fried Rice Vermicelli is a simple rice noodle stir-fry meal with chicken, bean sprouts, and scallion. Like portions of pasta, Noodles are …
Fried Eggs With Preserved Turnip
FRIED EGGS WITH PRESERVED TURNIP Egg and preserved turnip omelet is a simple dish for Fried Eggs with Preserved Turnip. This meal is even more …
Chicken With Black Bean Sauce
Chicken with Black Bean Sauce is a well-liked dish at Chinese restaurants and for takeout. As a first introduction to Chinese fermented black beans, this …
Cheesy Homemade Chex Mix
CHEESY HOMEMADE CHEX MIX Homemade Chex Mix (or Gardetto’s snack mix) can be created quickly and easily at home using this “cheesy” variant. This, however, …
Fried Radish Cake
FRIED RADISH CAKE (菜头粿) This is a really simple meal where radishes, rice flour, egg, garlic, fish sauce, chili sauce, and onion all come together. …
Fried Mochi Rice
FRIED MOCHI RICE (NUO MI FAN) Rice with fried mochi (Nuo Mi Fan) is a filling and substantial Chinese dish. If you had asked me …
Best-Ever Pineapple Cookies (Pineapple Tarts)
The most extraordinary pineapple tarts are made with buttery, flaky, melt-in-your-mouth crust and a pineapple filling. Before Chinese New Year, I would bake several pans …
Beef with Red Chili Paste
My friend Katie Chin’s latest booklet, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing, includes this Beef with Red Chili Paste …
Miso Ramen
MISO RAMEN The dashi, or soup stock, in which bonito flakes and kombu (seaweed) are cooked and drained, is the heart and soul of ramen. …
Sesame Oil Chicken
SESAME OIL CHICKEN This sesame oil and ginger-crusted braised chicken is out of this world. In just 20 minutes, you can have a delicious home-cooked …
10 One-Pot Meals To Please Picky Eaters
10 ONE-POT MEALS TO PLEASE PICKY EATERS This blog is for you if you have trouble feeding finicky eaters, and you’re looking for quick and …
Last Minute Meals
LAST MINUTE MEALS It’s a place we’ve all been. To survive, you must consume food as soon as possible. In spite of the fact that …
Rad Na
RAD NA Noodle dish popular in Thailand and China. With rice noodles, vegetables, chicken, and shrimp, you can make an authentic Rad Na dish. I’ve …
Pork Chow Mein
PORK CHOW MEIN Pork Chow Mein is a traditional Cantonese noodle dish from Chinatown. Crispy egg noodles, pork, veggies, and chow mein sauce are all …
Baked Scallops With Creamy Spice Sauce
BAKED SCALLOPS WITH CREAMY SPICY SAUCE Scallops, enoki mushrooms, and a creamy spicy sauce are roasted to perfection. A 475 degree Fahrenheit blazing hot oven …
Asian American Thanksgiving Recipes
ASIAN AMERICAN THANKSGIVING RECIPES Because we are foodies, Thanksgiving is unquestionably one of our favorite celebrations of the year. Even though there are several holidays …
Nyonya Pickled Fish Stomach Curry
NYONYA PICKLED FISH STOMACH CURRY Coconut milk, lemongrass, turmeric, and other Southeast Asian spices are used in this dish. Perut ikan, or fish guts, is …
Imitation Shark’s Fin And Crab Meat Omelette
IMITATION SHARK’S FIN AND CRAB MEAT OMELETTE This is how I make a fake shark’s fin and crab meat omelet, which you can try at …
Bak Kut The
BAK KUT THE Originally from Malaysia, Bak Kut Teh is a pork rib and Chinese herb soup meal. Easy, authentic and hearty are just some …
Honey Wings
HONEY WINGS If you’re looking to impress your guests, I’m confident that these honey wings with turmeric will do the trick. Chicken wings, in particular, …
Bell Pepper Chicken
Bell Pepper Chicken Red and green bell peppers are great for adding color to a dish. Recipe for Chicken with Bell Peppers. Chicken stir-fry with …
Bean Sprouts with Tofu
Bean sprouts are a nutritious side dish. Bean sprouts with tofu are both vegan and vegetarian-friendly. It’s simple to prepare and goes well with a …
15-Minute Coconut Curry Noodle Soup
15-MINUTE COCONUT CURRY NOODLE SOUP As a devoted admirer of all things noodle and hot soup, I consider myself an expert in the field. As …
Pork Shrimp And Napa Cabbage Dumplings
PORK SHRIMP AND NAPA CABBAGE DUMPLINGS Pork, shrimp, and napa cabbage fill these tender dumplings. The simplest recipe for handmade dumplings you’ll ever find! Dumplings …
Pan-Fried Prawns
PAN-FRIED PRAWNS Cooking wine, soy sauce, and sugar are all that are needed to make this simple and excellent dish for prawns. Fresh water prawns …
Red Bean Paste Pancakes
RED BEAN PASTE PANCAKES This recipe shows you how to create red bean pancakes. It makes delicious Chinese red bean pancakes that are crispy and …
Pineapple Tarts
PINEAPPLE TARTS Pineapple tarts are a must-have for the upcoming Lunar New Year celebrations. This recipe for the finest pineapple tarts ever is quick and …
Potstickers
POTSTICKERS Pork and vegetable potstickers are Chinese dumplings that are fried, steamed, and served with dipping sauce. This is the greatest potsticker dish you’ll ever …
Creamy Butter Crab
The main ingredients are butter, evaporated milk, bird’s eye chilies, and curry leaves. As the Christmas season approaches, I wanted to share with you a …
Curry Fish Head
Steamed white rice is an excellent accompaniment to this stew. Make this delicious dish at home and enjoy it! Here in Malaysia, my two-month vacation …
Danish Butter Cookies
My favorite butter biscuits from Denmark, hands down! Indulge your sweet tooth with these nutty, milky, and creamy cookies from Denmark. This recipe for Danish …
Five Spice Grilled Chicken Wings
Marinated in a Chinese spice rub, garlic, and soy sauce for tender, juicy chicken wings that require a few simple ingredients. It’s scrumptious! GRILLED CHICKEN …
Stir-Fry Sauce
In Chinese and Asian cuisine, a stir fry sauce can be used in various stir-fries. You can use this quick and straightforward homemade stir …
Egg Foo Young
If you’ve ever had Chinese takeout, you’ll know that it doesn’t compare to this simple, home-cooked version. WHAT DOES EGG FOO YOUNG MEAN? It is …
Asian Crsipy Fried Chicken (Popcorn Chicken)
Thanks to Martin Yan’s simple recipe, you can make this mouthwatering Chinese-style crispy fried popcorn chicken in minutes. THE BEST ASIAN POPCORN CHICKEN Crispy popcorn …
Crispy Baked Chicken Wings With Orange Sauce
Crispy Baked Chicken Wings are a simple appetizer or quick supper prepared in minutes. Before baking, an enticing coating of sweet, zesty orange sauce is …
Cumin Lamb Skewers
Xinjiang, China, is the source of this food. Cumin and chili powder marinade the lamb skewered and cooked to perfection. These lamb skewers are really …
Deluxe Baby Porridge
Asian comfort meal, congee (rice porridge), is excellent for babies. Make it simple like this, or go all out like this one. After a long …
Dan Dan Noodles
Homemade Sichuan noodles with ground beef and a savory sauce are a fantastic dinner. This recipe is simple to follow and will teach you how …
Beef With Bitter Melon
BEEF WITH BITTER MELON There is no mistaking this beef with bitter melon stir-fry for anything other than a delicious dish. This recipe isn’t for …
Beef Lo Mein
BEEF LO MEIN The flavor of this home-cooked Beef Lo Mein is identical to that of a Chinese takeout order (or better, because it uses …
Beef Vegetable Stir-Fry
BEEF VEGETABLE STIR-FRY If you do your prep work ahead of time, this Beef Vegetable Stir-Fry will only take a few minutes to put together. …
Slow Cooker Honey Teriyaki Chicken
SLOW COOKER HONEY TERIYAKI CHICKEN The honey teriyaki sauce is sweet, flavorful, and excellent. By using a crockpot, this dish is ready in about 10 …
Crock Pot Asian Beef Stew
CROCKPOT ASIAN BEEF STEW In a crockpot, make an easy Asian beef stew. This is a one-pot supper that is quick and delicious that can …
Beef And Broccoli
BEEF AND BROCCOLI In Chinese restaurants, Beef with Broccoli is a popular dish. One of our favorite takeout meals is likewise this recipe. For years, …
Bean Curd Skin With Shrimp
BEAN CURD SKIN WITH SHRIMP Shrimp rolled in bean curd skin and deep-fried. The perfect accompaniment to any meal. When I visit a Vietnamese restaurant, …
PORTUGUESE EGG TARTS
PORTUGUESE EGG TARTS The best little treat ever can be made using store-bought ingredients in this simple egg tart recipe! Make it today at home. …
Sichuan Ma La Crawfish
SICHUAN MA LA CRAWFISH These crawfish, often known as crawdads, are a staple of the American summer table. For the Chinese, nothing beats a good …
Souffle Egg
SOUFFLE EGG This Shanghai treat is made of red bean paste, egg whites, flour, and corn starch. For these souffle egg white balls, I use …
Almond Tea
ALMOND TEA This dish for baked puff pastry topped almond tea is a traditional Chinese treat. You can never go wrong with Almond Tea in …
Pork Dumpling Soup
PORK DUMPLING SOUP It’s a hearty chicken soup with pork dumplings that are juicy and delicious. This is the most comforting soup you’ve ever had, …
Ginger And Black Fungus Chicken
GINGER AND BLACK FUNGUS CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for …
Cool Pasta Recipes For The Summer
COOL PASTA RECIPES FOR THE SUMMER Summer pasta recipes may not be as exciting to you as a Hunan stir-fry or a platter of northern-style …
40 Garlic Chicken With An Asian Twist
40 GARLIC CHICKEN WITH AN ASIAN TWIST Chicken with 40 cloves of garlic, or something a little fancier… It’s a famous French cuisine that involves …
Angel Hair Pasta With Seafood
ANGEL HAIR PASTA WITH SEAFOOD Fried calamari rings with fragrant basil and fresh-picked Florida rock shrimp. Seafood platter including calamari rings, scallops, shrimp, and mussels. …
Pork And Chive Dumplings
PORK AND CHIVE DUMPLINGS Chinese dumplings packed with ground pork and chives are juicy and tasty. The best jiaozi is made from scratch. Jiaozi, or …
Ginger And Scallion Chicken
GINGER AND SCALLION CHICKEN Ginger, scallion, and chicken are all that are needed to make this simple Chinese chicken dish. A simple dish for ginger …
Penang Char Hor Fun
PENANG CHAR HOR FUN Make this flavourful Asian dish in your own kitchen with this easy-to-follow guide. In Penang, there is a saying or myth …
BBQ Char Siu Grilled Roast Pork
BBQ CHAR SIU GRILLED ROAST PORK When the weather becomes warmer, you’ll be looking for something to grill. Whether it’s the Fourth of July or …
Pork And Shiitake Gyoza
With this fool-proof recipe, you can create healthy and delicious Japanese dumplings at home. Everybody enjoys gyoza, also known as Japanese potstickers. These pan-fried dumplings …
Beef And Egg Stir-Fry Rice Bowls
It’s one of those recipes that delivers both warmth and enjoyment after a long day of work. One of the features of our most beloved …
Asian Snacks Round-up
We’ll take a stroll through the Asian grocery store’s snack section. You’re familiar with the aisle I’m referring to. With rows of glittering, pre-packaged snacks …
Basil Mint Pesto Pasta Salad With Strawberries & Tomatoes
Pasta salad was something my sister and I reserved for “special occasions” as kids, largely because it was so rarely served in our home. For …
The Ultimate Asian Vegetable Stock
For vegans and vegetarians, we offer many soup recipes. We couldn’t provide it to you because we didn’t have a good Asian or Chinese vegetable …
Bitter Melon With Eggs
The bitter melon is one of my new favorite fruits, and I never thought I’d say it. At first, I didn’t understand why my parents …
Belacan Sauce
Dried shrimp, fresh and dried chile, and fermented shrimp paste are all ingredients in a Malaysian-style sambal called belacan sauce. This Malaysian-Chinese condiment is as …
Beer Batter Fish Fry
It was during a camping trip with my family of nine people that I came up with the idea for this Beer Batter Fish Fry. …
Black Bean Garlic Sauce
Black bean garlic sauce, unlike many of the soybean pastes and sauces we’ve discussed in this dictionary, is truly created from a fermented product––fermented black …
Crab Noodles
CRAB NOODLES A dish made with mung bean threads and crab meat. Delicious crab noodles can be made for any kind of event. Noodles are …
Black Pepper Chicken
Black Pepper Chicken A simple and delicious stir-fry dish that just requires black pepper, chicken, onion, and bell pepper is here. Better than a takeaway …
Drunken Noodles
DRUNKEN NOODLES Pad Kee Mao is a delicious Thai stir-fried noodle dish that includes chicken, green chilies, basil, and tomatoes. This dish does not contain …
Scallion Pancakes
Scallion pancakes composed of flour, green onion scallions, and salt are the healthiest and best. You can’t go wrong with this authentic Chinese scallion pancake …
Nyonya Noodles with Fish Broth (Assam Laksa)
Nyonya Noodles with Fish Broth – Fish broth bathes fresh veggies and noodles in this meal, savory, tart, and spicy. I can’t get enough of …
Asian Popcorn Chicken
Crispy, juicy, and delicious Asian-style fried chicken nuggets are on the menu here. Recipe for the whole family that’s quick, easy, and inexpensive! A new …
Asparagus Beef
It’s a Chinese dish made with beef and asparagus in a delicious brown sauce. In just 30 minutes, you can whip up a delightful asparagus …
Asian Garlic Butter Shrimp
Asian Garlic Butter Shrimp – this Asian-inspired dish is a must-try with a hint of garlic and butter! There are only five essential ingredients in …
Asian Five-Spice Chicken
Chicken seasoned with Asian spices and sauces is pan-fried in a skillet. It’s so simple, but the results are fantastic! My secret weapon in the …