Chop Suey Chronicles: Reliving the Chinese-American Classic
Embark on a savory journey with chop suey, an emblematic dish of Chinese-American culinary legacy. Its rich history and tantalizing flavors come together, presenting a …
Crispy Shrimp Toast: Reviving a Timeless Chinese-American Takeout Treasure
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
Asian American Thanksgiving Recipes
ASIAN AMERICAN THANKSGIVING RECIPES Because we are foodies, Thanksgiving is unquestionably one of our favorite celebrations of the year. Even though there are several holidays …
Mastering Chicken Egg Foo Young: A Flavorful Journey
Chicken Egg Foo Young, a dish with deep heritage, journeyed from China to America, transforming into a celebrated Chinese-American classic. Having honed my expertise in …
Big Mac Taco Twist: A Delicious Crossover
Prepare for a culinary adventure that merges the indulgent flavors of a classic Big Mac with the zest of tacos in the exciting Big Mac …
Enhance Your Rice Experience with Zesty Cilantro Lime Rice
Venture into the world of Cilantro Lime Rice, a vibrant twist on traditional grains infused with the zesty touch of lime and the fragrant charm …
Ultimate Stir-Fry Delight: Chop Suey Perfection
Plunge into the core of a delightful culinary adventure with the Chop Suey dish. Embedded in Chinese American cuisine, Chop Suey boasts a rich blend …
Savoring the Allure: Chicken Tikka Masala
A Beloved Indian Delight In American urban settings, chicken tikka masala stands tall as a beloved representation of Indian cuisine, mirroring the stature of General …
Succulent Chicken Francese: A Tale of Two Cultures
Venturing into the realm of chicken francese, this dish introduces us to both a tantalizing flavor and a captivating story of intertwining cultures. It strikes …
Savory Cashew Chicken Delight
Cashew chicken, a popular staple on Chinese American menus, offers a delightful culinary fusion. Unlike the spicy flair of Kung Pao Chicken that melds chilies …
Bacon-Crowned Butterfly Shrimp: An Ageless Fusion
The butterfly shrimp, especially when encased in bacon, hails as a time-honored treasure from Chinese-American cuisine’s vibrant 60s era. While it may not mirror what …
Buffalo Chicken Dumpling Delights
Get ready to explore a unique twist with our buffalo chicken dumpling recipe today. Moving beyond the usual veggie or pork fillings, we’re combining ground …
Savory Oxtail Noodle Delight
A Fusion of Cultural Encounters In our childhood as American Born Chinese kids in a predominantly Caucasian setting, we faced an array of moments. Some …
Sizzling Roasted Pork Paired with Exquisite Chinese Greens
Ah, the cherished memories of roasted pork paired with exquisite Chinese greens – a quintessential dish that frequented American Chinese eateries. With time, an array …
Savory Puerto Rican-Inspired Roast Pork Delight
A Glimpse into My Culinary Past During my teenage years, the kitchen at the Liberty, NY Holiday Inn became more than just a workplace. Amidst …
Savoring Shrimp in Opulent ‘Lobster’ Sauce
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
The Modern Twist on Traditional Jian Bing
While my weekdays might start with a quick cereal bowl or toast slice, the weekend’s allure often calls for something more indulgent. Inspired by our …
Drunken Chicken
DRUNKEN CHICKEN A Shanghainese cold dish known as “drunken chicken” is made by marinating chicken in rice wine. Nook & Pantry created this recipe for …
Baked Honey Barbecue Chicken
Succulent chicken thighs marinated in a smoky honey barbecue sauce and baked to perfection in this baked honey barbecue chicken recipe. I can’t stop eating …
The Art of Haggling – Chinese-Style
As you explore China, it’s not unusual to feel intimidated by the locals’ haggling skills. The art of haggling is deeply ingrained in their culture, …
Stir Fried Water Spinach With Fermented Tofu
The addition of fermented tofu might sound unconventional, but it’s a game-changer in Chinese stir-fried water spinach, a classic vegetable dish that’s quick, easy, and …
Crab Rangoon
CRAB RANGOON Cream cheese, crab, and wonton wrappers make Crab Rangoon’s most extraordinary and most genuine recipe. These Crab Rangoon are fail-proof and much superior …
Udon Noodle Soup with Chicken and Mushrooms
Udon noodle soup with chicken is a food I really wish to enjoy. However, if I happen to be in a Japanese restaurant and decide …
Traditional Welsh Cakes
The Traditional Welsh Cakes are a perfect treat to brighten up your Valentine’s Day! Say goodbye to generic gifts and treat yourself to something sweet …
Sweet and Sour Pork Chops
Peking pork chops, also known as sweet and sour pork chops, are an Americanized “Chinese” dish. People still seem to enjoy it, though. Many people …
Brown Butter Green Beans
Tendergreen beans with a mild flavor – these green beans, sautéed in brown butter and almonds, are a quick and simple side dish to prepare …
Szechuan Shrimp
Eating Szechuan Shrimp at a Chinese restaurant is a cuisine staple. Tender baby shrimp are topped with a spicy and tangy Szechuan (more accurately spelled …
Egg Rolls
The fried rice equivalent: is egg rolls. These items epitomize the concept of Chinese takeout. This recipe for egg rolls is an imitation of the …
General Tso’s Chicken
General Tso’s Chicken is a dish that has become ubiquitous in American culture, consisting of deep-fried chicken pieces doused in a sweet and subtly spicy …
Baked Chicken Wings
These baked chicken wings are a delicious appetizer or meal with honey and spices. This is a simple oven-cooked chicken wings recipe that everyone can …
Lobster Cantonese
There was a time when Lobster Cantonese was a staple at my family’s dinner table while I was growing up in the Catskills, but it …
Bak Kua (Malaysian Jerky)
To eat is to rejoice. Several of my happiest memories are tied to food. For example, bak Kua or Malaysian jerky, which is charcoal-grilled squares …
Almond Cookies
Almond Cookies – the almond flakes in these Chinese-style biscuits make them particularly crumbly. This is the best recipe for almost any cookie I’ve ever …
Pork Ribs with Black Bean Sauce
Once I prepare pork ribs with black bean sauce, I usually wonder why I don’t make them more regularly. One-dish meals don’t get much better …
Potassium Carbonate
What is this stuff, potassium carbonate? It sounds like something you wouldn’t find in a typical cuisine, therefore, I’m guessing we won’t be adding it …
Polynesian Chicken
The thoughts you’re having are correct. I know what you’re thinking: “Polynesian Chicken?” DISTINCTLY NOT POLYNESIA’S TRUE CULINARY CULTURE All right, a brief caveat is …
Macau Pork Chop Bun
The time has come, and it is today. Our phones are set to alarms, we have a brand new HDMI cable, FOX Live Streaming, and …
Roast Pork with Chinese Vegetables
This American Roast Pork with Chinese Vegetables used to be a staple at almost any Chinese restaurant in the country. There is a wide variety …
Pumpkin Pie with Pecan Streusel
To keep things brief, I won’t go into too much detail in the introduction. My first attempt at this Pumpkin Pie with Pecan Streusel was …
Mushroom and Chicken Stir-Fry
Cantonese Moo Goo Gai Pan has been a mainstay of American Chinese cuisine since the first Chinese restaurants opened. Cantonese is the language of origin, …
Mongolian Beef
For a good cause, our Mongolian Beef dish quickly rose to the top of the popularity charts. Now, however. Where did Mongolian Beef come from, …
Low Sodium Soy Sauce
If you’re managing your sodium intake, low sodium soy sauce is a great substitute. It is particularly helpful when braising with a lot of soy …
Korean Fried Chicken
Although I’ve eaten and appreciated various kinds of Korean fried chicken, I’ve never attempted to make it myself until today. Korean fried chicken from a …
Kung Pao Chicken
Whether you’re looking for authentic Chinese cuisine or a more Americanized takeaway option, you can find Kung Pao Chicken on both. WHAT IS KUNG PAO …
Lao Gan Ma Chili Sauce
We normally create articles about a generic ingredient and then recommend brands to try within that category, so you won’t find a specific brand of …
Vegan Kung Pao Tofu
Authentic kung pao meals like this kung pao tofu may seem more like a riff on American classics like General Tso’s Chicken, which was created …
Hunan Beef
Hunan Beef is a dish that you may have previously eaten from a takeaway restaurant. The quality of the Americanized version varies widely depending on …
Japanese Soy Sauce
Unquestionably, the most recognizable and accessible brand of soy sauce in the United States is Kikkoman, a well-known Japanese food producer for its soy sauce. …
How To Make Duck Sauce
HOW TO MAKE DUCK SAUCE Fresh, preservative-free ingredients allow you to customize this recipe for homemade duck sauce to suit your tastes. The best part …
Currying Bok Chow With Garlic Sauce
CURRYING BOK CHOW WITH GARLIC SAUCE This garlic-spiced baby bok choy stir-fry is one of our favorite ways to eat the vegetable. It’s fast, simple, …
Saucy Beef Chow Ho Fun Noodles
SAUCY BEEF CHOW HO FUN NOODLES Sup chow ngau ho, or saucy beef chow ho fun noodles, are a tasty alternative to the traditional “dry-fried” …
Cream Cheese Wontons
CREAM CHEESE WONTONS Cream Cheese Wontons are a delicious, addicting, and humorously nostalgic delicacy that combine elements of Chinese and American cuisine. This dish was …
Chinese Roast Pork on Garlic Bread
CHINESE ROAST PORK ON GARLIC BREAD It was a sandwich that became popular in the Catskills region of upstate New York in the 1960s and …
Zucchini Pancakes From Chinese Cuisine
ZUCCHINI PANCAKES FROM CHINESE CUISINE Pancakes, whether savory or sweet, is a universally recognized culinary classic. From American pancakes to Korean pancakes to these modest …
Cuban Sandwich
CUBAN SANDWICH Cuban sandwiches have been popular in a wide range of establishments, from diners to fine dining establishments, and it’s easy to see why. …
Xi’an Cumin Lamb Burgers
XI’AN CUMIN LAMB BURGERS Grilling meat on the barbecue will become a popular American tradition as Memorial Day approaches in just a few short weeks. …
Chef Christine Ha’s Life After Winning the Masterchef Season 3
This MasterChef winner believed her life was over when she developed a rare autoimmune disease and lost her vision. In actuality, it was only getting …
Cantonese Eggplant Casserole
CANTONESE EGGPLANT CASSEROLE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. Even if your dining …
Butterfly Shrimp with Bacon
BUTTERFLY SHRIMP WITH BACON As far back as I can remember, Butterfly Shrimp with Bacon has appeared on Chinese restaurant menus. Egg Foo Young, Chop …
Buffalo Chicken Potstickers
BUFFALO CHICKEN POTSTICKERS With a stack of dumpling wrappers, you’ll be doing something unusual today. This recipe for buffalo chicken potstickers uses ground chicken, Frank’s …
Bang Bang Chicken
BANG BANG CHICKEN One of China’s most beloved foods, Bang Bang Chicken from Sichuan, has just been added to our repertoire. This meal has been …
A Quick Response To Any Question In Chinese
A QUICK RESPONSE TO ANY QUESTION IN CHINESE As a result, if you’re walking through Beijing or Shanghai, you might come across someone who asks …
Banana Pudding Ice Cream
Banana Pudding Ice Cream The icing on the cake: Banana Pudding Ice Cream Make ice cream using actual bananas for banana pudding ice cream.” An …
BBQ Ribs
BBQ Ribs Char siu sauce and Chinese 5-spice powder are a fantastic match for bbq baby back ribs marinated in char siu sauce. BBQ ribs …
Broccoli With Garlic Sauce
BROCCOLI WITH GARLIC SAUCE Broccoli in garlic sauce, prepared in the takeout style, is a delicious side dish for any dinner. This dish is filling …
Baked Parmesan Garlic Chicken Wings
Bacon-wrapped Parmesan Garlic Chicken Wings with Blue Cheese Mustard Dressing are the best and easiest baked chicken wings ever. For game day and American football, …
Banana Pancakes
This is a new take on banana pancakes. Healthy and simple banana pancakes, loaded with ripe bananas and a hint of sweetness. These banana egg …
Braised Oxtail Noodles
There have always been cultural tensions to me as ABC (American-Born Chinese) children living in a mostly Caucasian town. The “ching chong” jokes and the …
Cantonese Chicken & Salted Fish Fried Rice
CANTONESE CHICKEN & SALTED FISH FRIED RICE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. …
Best-Ever Pineapple Cookies (Pineapple Tarts)
The most extraordinary pineapple tarts are made with buttery, flaky, melt-in-your-mouth crust and a pineapple filling. Before Chinese New Year, I would bake several pans …
Popovers
POPOVERS Popovers, the American counterpart of Yorkshire pudding, are light, airy, hollow rolls encased in a burnished crust that are both delicious and irresistible. Popovers …
Egg Foo Young
If you’ve ever had Chinese takeout, you’ll know that it doesn’t compare to this simple, home-cooked version. WHAT DOES EGG FOO YOUNG MEAN? It is …
Baked Sweet Potato
Sweet potatoes have never tasted better than in this recipe for roasted sweet potatoes. Crispy and buttery baked chips with thinly sliced potatoes. It’s so …
Sichuan Ma La Crawfish
SICHUAN MA LA CRAWFISH These crawfish, often known as crawdads, are a staple of the American summer table. For the Chinese, nothing beats a good …
Nyonya Kuih Pie Tee
NYONYA KUIH PIE TEE Whether the party is Malaysian or American, Nyonya Kuih Pie Tee’s hors d’oeuvres are always a hit. Nyonya Kuih Pie Tee …
Steamed Fish Ball
STEAMED FISH BALL With fish paste, garlic, bean curd and sesame oil, this dim sum dish is a delicious treat. It’s a wonderful recipe. The …
Asian Snacks Round-up
We’ll take a stroll through the Asian grocery store’s snack section. You’re familiar with the aisle I’m referring to. With rows of glittering, pre-packaged snacks …
Bison Chili
We all have questions that we’d like to know the answer to—everything from philosophy to silliness to random pestering. Today, I’d want to talk about …
FRESH BERRY TART WITH SWEET MASCARPONE FILLING
The moment has come for desserts in the colors of the American flag! Memorial Day is quickly approaching, so you’ll want to have a few …
Dutch Baby
DUTCH BABY A 5-ingredient and a 5-minute recipe for a Dutch Baby. Cast-iron skillet Dutch baby pancakes at their finest. Breakfast or brunch would be …
Easy Pretzel Bites
EASY PRETZEL BITES Crispy, chewy, and addictive handmade pretzel bits. Serve them with a cheddar cheese sauce. This recipe can be served and eaten any …
Dry Rub Baked Chicken
DRY RUB BAKED CHICKEN These oven-baked chicken drumsticks are quick and easy to make. With a simple dusting of salt and pepper, dinner is ready. …
Caramel Cinnamon Graham Apple Pie
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Bacon Parmesan Gougeres (Cheese Puffs)
Bacon Parmesan Gougeres (Cheese Puffs) is a cheesy and delicious delicacy. Bacon chunks and Parmesan cheese abound in each bite. Delectable! My son’s pre-school’s hot …
Simple but Perfect Lemonade & Cocktail Recipe
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Sliced Avocado Toast with Sun-dried Cherry Tomatoes
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Nyonya Noodles with Fish Broth (Assam Laksa)
Nyonya Noodles with Fish Broth – Fish broth bathes fresh veggies and noodles in this meal, savory, tart, and spicy. I can’t get enough of …
Tart and Tasty Grapefruit Cocktails
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Vegetarian Chilli Con Carne with Roasted Chickpeas
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Fresh Tomato Tuna Salad with Nuts
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Thyme for Gin & Tonics
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Meyer Lemon Margarita with Rosemary
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