Spice Up Your Meal Time: Simplified Kimchi Noodle Soup
Prepare to be blown away by the tantalizing symphony of flavors in a piping hot bowl of noodle soup, lovingly crafted in a mere 15 minutes. Brace yourself for a culinary adventure like no other as you savor every mouthful of the extraordinary 15-Minute Spicy Kimchi Noodle Soup, where zesty and fiery sensations unite to create a gastronomic masterpiece.
Got an unopened pack of instant noodles sitting in your cupboard? This recipe will be a game-changer. Swapping out the standard flavor sachet with vibrant kimchi introduces a whole new level of deliciousness!
Kimchi Ramen: Ingredients You’ll Need
- 1 tablespoon vegetable oil
- 5 shiitake mushrooms (sliced thinly)
- ½ cup cabbage kimchi (finely chopped)
- ¼ cup kimchi brine
- 2 1/2 cups of chicken or vegetable broth
- 2 teaspoons of Korean chili powder (gochugaru)
- ¼ teaspoon of sugar
- 1 teaspoon of sesame oil
- 1 package of instant noodles
- 1 fresh scallion (cut into thin strips)
Steps to Make Your Zesty Kimchi Noodle Soup
- Begin by heating up the vegetable oil in a medium-sized pot. Add in the mushrooms and sauté for 3 minutes. Follow up with the kimchi and continue to sauté for another 2 minutes.
- Proceed by adding the kimchi brine, broth, Korean chili powder, sugar, and sesame oil to the pot. Let the mixture come to a boil, then reduce the heat and allow it to simmer for 5 minutes.
- While your soup is simmering, open up your instant noodle package. Set aside the flavor packet, and cook the noodles as per the instructions on the package. Once cooked, place the noodles in a bowl and pour your flavorful broth over them. Garnish with the julienned scallions and serve hot!
- Additional Tip: If you prefer, you could cook the noodles directly in your simmering broth for an even more integrated flavor profile.
Kimchi Ramen: A Fusion of Cultures
Kimchi ramen is a delightful amalgamation of Korean and Japanese culinary influences, with the piquant kimchi adding a spicy kick to the comforting familiarity of ramen noodles. The fiery heat of the Korean chili powder pairs beautifully with the savory depth of the mushrooms and broth, making this a balanced and complex dish despite its simplicity.
While the recipe calls for instant noodles, feel free to substitute with traditional ramen, udon, or even soba noodles for added authenticity. The beauty of this dish lies in its versatility and adaptability, giving you the freedom to tweak it according to your preferences.
Enjoy the warming comfort of this spicy kimchi ramen and bring the vibrant flavors of Asian street food into your kitchen. Bon appétit!