Exquisite Turkey Momos with Tomato-Cilantro Sauce
In the bustling streets of San Francisco, Bini’s Kitchen is a revelation, especially known for its Turkey Momos with Tomato-Cilantro Sauce. Binita Pradhan’s culinary skills …
In the bustling streets of San Francisco, Bini’s Kitchen is a revelation, especially known for its Turkey Momos with Tomato-Cilantro Sauce. Binita Pradhan’s culinary skills …
Wave farewell to bland takeout with the Brussels Sprout Fried Brown Rice, a captivating blend of brussels sprouts and brown rice. Infused with the warmth …
Delight in the exquisite fusion of two Southern classics with our Pimiento Cheese Grits. This dish offers a perfect mix of creamy textures and bold …
Elevate your next holiday event or potluck with a delicious and wholesome Beet Quinoa Salad. This dish isn’t just striking in appearance; it’s a multi-faceted …
Cherry blossom season in Japan signals the much-awaited Sakura Mochi, a cherished sweet perfectly echoing the nation’s iconic sakura blossoms. This exquisite treat, consisting of …
Transforming ordinary cauliflower into a stunning Roasted Cauliflower & Bulgur Pilaf main course is nothing short of a culinary revolution. Teamed with the zesty Greek …
Manju Cake, a delightful variant among Japan’s extensive lineup of wagashi (traditional sweets), stands out with its sweet red bean core. Unlike its famous counterpart, …
Farro, a fundamental ingredient in the Farro and Citrus Salad and one of humanity’s first cultivated grains, is central to this nourishing dish. Ideal for …
Switch out the usual takeout with this nourishing, speedy, and absolutely tantalizing Stir-Fry Brussels Sprouts and Mushroom Brown Rice. This dish seamlessly melds the deep …
Anmitsu, a cornerstone of Japanese confectionery, beautifully captures the essence of spring and summer seasons. This Anmitsu dessert, weaving together diverse textures and tastes, harmoniously …
Chicken Egg Foo Young, a dish with deep heritage, journeyed from China to America, transforming into a celebrated Chinese-American classic. Having honed my expertise in …
Embark on a gastronomic journey to Sweden as we delve into the delicious world of Swedish Meatballs. Often referred to as “köttbullar” in their native …
Prepare for a culinary adventure that merges the indulgent flavors of a classic Big Mac with the zest of tacos in the exciting Big Mac …
Dive into the essence of Asian comfort food with Shrimp Fried Rice, a delicacy that combines familiar flavors with an element of exotic appeal. Showcasing …
Embark on a flavorful journey with the Korean Corn Dog, blending the homely appeal of classic corn dogs with the unique zest of Korean street …
Dive into a world where fiery Cajun spices meet the irresistible tenderness of steak in our Cajun Butter Steak recipe. Blending the luxurious taste of …
Dive into a culinary journey filled with sumptuous tastes and effortless cooking – your destination, the Effortless Instant Pot Butter Chicken. This revered Butter Chicken, …
Plunge into the aromatic world of South Asia with the classic Coconut Chicken Curry, a dish steeped in history and bursting with flavor. This rich …
Venture into the world of Cilantro Lime Rice, a vibrant twist on traditional grains infused with the zesty touch of lime and the fragrant charm …
As the leaves take on a vibrant hue and a comforting breeze graces us, the essence of fall is epitomized by one iconic flavor – …
The allure of Chinese cuisine lies in its balance of flavors, and among its star dishes, Orange Chicken stands out with unmatched appeal. This classic …
Embark on a culinary journey with us into the realm of Takoyaki, an iconic representation of Japan’s cherished street food, encapsulating the essence and flavors …
Plunge into the core of a delightful culinary adventure with the Chop Suey dish. Embedded in Chinese American cuisine, Chop Suey boasts a rich blend …
Prepare for a culinary celebration, where the deep flavors of succulent beef intertwine with an array of lively fillings, all enveloped by a gentle tortilla. …
Dive into a realm where the crispiness of chicken collides with the rich creaminess of salted egg yolk. Our Salted Egg Yolk Fried Chicken offers …
Delve into the captivating world where sweet meets savory, and where the allure of Duck Sauce reigns supreme. This esteemed Duck Sauce, known for its …
Immerse yourself in the scented world of Chicken Biryani, a hallmark of South Asian cuisine, encapsulating an exquisite mix of spices, succulent chicken, and fluffy …
Step into the realm of authentic Japanese cuisine with our Beef Teriyaki spotlight. Dive into the alluring essence of Beef Teriyaki, a dish that epitomizes …
Dive into the essence of Korea’s culinary treasures with the Spicy Kimchi Soft Tofu Stew, known locally as Sundubu Jjigae. This dish, a harmonious concoction …
As the temperatures start to plummet, ushering in the snug embrace of autumn, nothing is more inviting than a piping hot bowl of Ginger Coconut …
In the world of savory dips and spreads, creamy hummus is undeniably at the pinnacle. Its silky texture combined with rich, intricate flavors, makes this …
The One Pot Hainanese Chicken Bibimbap Rice Bowl is a culinary fusion masterpiece, marrying the succulent draw of Hainanese chicken rice with the zesty vibrancy …
The slow cooker is more than just a kitchen appliance; it’s the key to effortlessly crafting the Herb-Roasted Turkey Breast dish that guests can’t stop …
As the leaves turn vibrant shades of red and orange and there’s a nip in the air, our palettes yearn for fall-inspired delicacies. The Creamy …
Navigating the vibrant streets of the Middle East, shawarma stands as a culinary beacon, tantalizing travelers with its enveloping aromas and flavors. This iconic shawarma …
It’s that time of year again when the leaves turn gold, the air becomes crisp, and people gather around the table for Thanksgiving to give …
Brussels sprouts often bear a bad rap, yet with a touch of TLC and some culinary creativity, they morph into a delightful delicacy. Presenting the …
There’s something incredibly gratifying about a plate of roasted potatoes – the crisp edges, the tender core, and the irresistible scent that engulfs your kitchen. …
Thanksgiving, a period of plentifulness and indulgence, often gifts us with a bounty of delightful thanksgiving holiday spirit that carry the potential of prolonging the …
Within the rich tapestry of Middle Eastern cuisine, Fattoush Salad emerges as a genuine masterpiece. This vibrant and refreshing dish originates from the Levant, melding …
When it comes to elevating the modest roast chicken, delve into the aromatic and flavorful realm of Middle Eastern cuisine. Za’atar, a cherished blend of …
Envision a festive table bedecked with a sumptuous centerpiece that’s both awe-inspiring and delectable – that’s the charm of Honey Baked Ham. This Honey Baked …
Few delights trigger a sense of comfort and nostalgia, quite like a dish of cheesy potatoes. With its creamy, gooey, and irresistible texture, this Cheesy …
When it comes to the holiday season or any hearty meal, well-crafted homemade stuffing can steal the show. With its savory flavors, comforting textures, and …
When it comes to the holiday table, few things are as adaptable and vital as a flawlessly concocted cranberry sauce. Yet, why opt for the …
There’s a cherished dish that evokes countless memories – roasted chicken with sticky rice. Reflecting on it, the urge to chronicle and spread the word …
Rediscovering an Old Favorite Captivated by Lao Gan Ma’s unique flavor? At our home, it’s fondly termed the “lady sauce” owing to the iconic image …
Elevate Your Dish with Spicy Bamboo Sidekicks Whenever I savor spicy bamboo shoots at home, I’m whisked away to flavorful memories of yesteryears. My introduction …
Recall those family recipes that linger in your memories? For my mom, stuffed poblano delight, also known as Chiles Rellenos, is that special dish. These …
Embark on a culinary journey with zesty chicken & zucchini pockets, perfectly embodying the finesse of crafting delectable dumplings. If you’re a newcomer to dumpling …
The magnetic charm of chicken yakisoba is truly captivating. This delightful dish used to be my go-to during Japanese culinary adventures, long before the allure …
The Soul-Soothing Elixir: Chicken Wonton Soup Is there a comfort more profound than delving into a bowl of chicken wonton soup? This particular brew isn’t …
The Essence of Snow Peas in Cuisine In the realm of crisp and flavorsome veggies, the chicken & snow pea delight stir-fry is an homage …
A Beloved Indian Delight In American urban settings, chicken tikka masala stands tall as a beloved representation of Indian cuisine, mirroring the stature of General …
Savoring the Flavor of Chicken Satay Succumbing to the seductive scent of chicken satay is inevitable. This dish presents a delightful departure from the traditional …
In our culinary journey, if there’s one dish we cherish, it’s the authenticity of Mapo Tofu, radiating the flavor of home-cooked meals. However, on hectic …
Reveling in the Awe of a Banh Mi Sandwich Dive into the lemongrass chicken delight known as Banh Mi, a stimulating culinary expedition. While flavorful …
Embark on a savory journey with chop suey, an emblematic dish of Chinese-American culinary legacy. Its rich history and tantalizing flavors come together, presenting a …
Dive headfirst into the symphony of flavors that chicken in rich garlic fusion orchestrates. Each bite is an emotional journey, resonating with memories of home-cooked …
Relish the fusion of chicken stir-fry with Chinese broccoli & mushrooms in this satisfying dish. The tender chicken paired with the crispness of gai lan …
Discovering Black Bean Magic with Chicken Delightful chicken in black bean glory is a standout dish in Chinese culinary adventures. One bite and the robust …
Discovering Khao Soi: A Thai Delight Chicken Khao Soi is a culinary jewel originating from Northern Thailand, with traces of Myanmar and Laos influences. This …
Venturing into the realm of chicken francese, this dish introduces us to both a tantalizing flavor and a captivating story of intertwining cultures. It strikes …
While in China, I delved deep into the diverse world of dumplings, encountering everything from lamb to tofu. However, it was the chicken and shiitake …
A Classic Chinese Delight: Chicken Stir-Fry with Bean Sprouts Dive into the world of Chinese cuisine with the chicken stir-fry with crisp bean sprouts. This …
Starting your culinary adventure with the Cantonese-style crab with scallion & ginger can seem daunting initially, especially when dealing with the crab. But, once you …
Dive into this Cashew Chickpea Curry, and here’s why: For those moments when the craving for Indian flavors strikes, the cashew chickpea curry: A vegan …
Cashew chicken, a popular staple on Chinese American menus, offers a delightful culinary fusion. Unlike the spicy flair of Kung Pao Chicken that melds chilies …
Imagine the joy of lifting a lid, unveiling delicate, savory carrot-ginger pork baozi, crafted by your own hands. The pride in that moment is unparalleled. …
Venturing Beyond Boundaries Recently, our journey delved deep into the intricate world of Chinese cuisine. However, this weekend, I chose a different path, revisiting the …
A Journey Through Time With Periwinkle Snails The delightful taste of Cantonese periwinkle snails with black bean sauce, known in Cantonese as “sac luo” or …
The allure of Cantonese wonton noodle, especially in its soup variant, resonates deeply with those who frequent Cantonese eateries. When you’re distant from the bustling …
If the idea of diving into a creamy treat lights up your senses, the Hong Kong-style milk egg in minutes promises ethereal satisfaction. Envision the …
The joy of relishing the quick & flavorful Cantonese-style steamed fish plunges you right into the core of authentic Chinese culinary festivities. While it’s a …
To many who appreciate traditional Cantonese fare, the Cantonese-style steamed chicken with Chinese sausage stands as a cherished culinary memory. Simple in its preparation yet …
A Culinary Journey through Chinese Tradition Vegetarian world: Buddha’s delight, also known as luo han zhai in Mandarin or lo han jai in Cantonese, is …
Rediscover Restaurant-Style Tofu Bliss Have you ever savored the refined taste of braised tofu at home, reminiscent of your cherished Chinese restaurant experience? You might …
The Magic of Instant Pot: Pork Buns Delight The braised pork buns Instant pot rendition is a culinary revelation. This modern tool simplifies the creation …
The Oxtail’s Enchanting Flavor Tale Chinese oxtail delight is a captivating dish, isn’t it? Amidst the vast digital repository of oxtail recipes, this particular Chinese …
The Festive Delight from Canton The delectable Cantonese braised pork belly with arrowhead root, often referenced as cí gū mèn nan ròu in Mandarin, has …
The Quintessence of Cantonese Tradition Diving into a bowl of Cantonese chicken feet soup is like wrapping yourself in a culinary blanket rich in tradition. …
A Legacy Recipe Born in Grand Canyons During our family trips to the Grand Canyon, my father introduced the iconic curry ramen, made under the …
When Easy Meets Tasty: A Mealtime Favorite Hunger strikes, often during the busiest of days, leading us to crave a quick, uncomplicated dish. Perhaps a …
The butterfly shrimp, especially when encased in bacon, hails as a time-honored treasure from Chinese-American cuisine’s vibrant 60s era. While it may not mirror what …
Get ready to explore a unique twist with our buffalo chicken dumpling recipe today. Moving beyond the usual veggie or pork fillings, we’re combining ground …
Embracing Thanksgiving: Beyond Borders and Dishes Thanksgiving, that season when we students momentarily step back from our chaotic desks—echoes of sleepless nights and myriad coffee …
Delving into the vast array of tofu products in Asian markets might overwhelm the uninitiated. From familiar options like soft and firm tofu to unique …
A Foodie’s Nostalgia Evoking the warmth of cherished memories is unparalleled. My childhood in New York City was sprinkled with food adventures, and sometimes, an …
Indulge in the Ultimate Dessert Fantasy Picture yourself savoring a bourbon banana cream pie, where creamy textures meld with sweet, ripe banana notes and the …
As the morning sun graces our kitchen, the recipe we often turn to is the Chinese beef shank with sauce. Imagine thin slices of this …
As summer radiates its embrace, there’s a quick yet sumptuous recipe that calls out: Chinese shrimp with tangy ginger-scallion sauce. Though many might enjoy boiled …
Embracing the Essence of Bitter Melon As late summer approaches, it beckons the prime time for the healthful Cantonese pork & bitter melon broth. Despite …
A Fusion of Cultural Encounters In our childhood as American Born Chinese kids in a predominantly Caucasian setting, we faced an array of moments. Some …
Culinary Adventures Beyond Menus Ever felt a touch of ennui scanning the usual lineup of Cantonese, Shanghainese, Sichuan, or even Japanese, Vietnamese, and Italian restaurant …
A Glimpse Into Chinese Family Kitchens In the bustling culinary tapestry of China, daikon salted pork & silky noodles find a cozy nook in the …
A Culinary Journey Back to Hong Kong Embarking on a quest to recreate the Hong Kong-style beef curry that captivated me during a visit was …
Embracing the Colors of Celebration The season of vibrant red, crisp white, and deep blue desserts is here! As Memorial Day nears, the berry bliss …
Belacan Sauce: Malaysia’s Tantalizing Treat Imagine a sauce, epitomizing Malaysia’s Belacan shrimp sauce, steeped in the rich essence of fermented shrimp paste and harmonized with …
A Taste of Authentic Beijing Noodles Mentioning Zha Jiang Mian, Beijing’s signature noodle, instantly brings to mind the rich culinary landscape of China’s capital. This …
Memorable Adventures & Tasty Traditions During one of our unforgettable journeys to the Adirondacks, the beginning of the bass season led us to a delightful …
Occasionally, a dish like the beef and green bean delight crosses your path, impressing not only with its mouthwatering taste but its uncomplicated preparation too. …
In the vast expanse of Chinese culinary art, the beef stir-fry with lush Chinese broccoli stands out for its sheer simplicity yet profound taste. While …
Beef & bitter melon delight is not just a name; it’s a flavor sensation. Though bitter melon paired with beef might sound offbeat, in a …
A Quick and Delightful Beef and Veggie Feast This savory beef and veggie sauté melds the lushness of tender beef with the crunch of garden-fresh …
There’s no better celebration of garden bounty than diving into a tomato-beef stir-fry, crafted from your own harvest. Our vibrant tomato plants brim with unmatched …
Ever craved the soft, fluffy texture of the white sugar rice cake: Bai Tang Gao (白糖糕)? You’re not alone! This legendary delicacy has been cherished …
There’s a compelling allure when the Vietnamese Banh Mi Meets classic burger, a fusion I’ve often pondered upon. As an avid food enthusiast, my understanding …
On my journey through China, I savored an unforgettable dish: stir-fried veggies and ground pork ensconced within delicate steamed buns. The experience of that juicy …
Located in NJ, our charming town annually becomes a haven for tristate residents, drawing them into the magic of the apple-picking season, punctuated by crisp …
Dive into the essence of Chinese celebratory cuisine with the Chinese festive fried rice, minus the extensive dining affair. Celebrated for its presence at grand …
Indulge in the fresh and zesty allure of the basil-infused berry delight cake, a treat truly capturing summer vibes. For those unfamiliar with the delightful …
In the bustling streets of Beijing, amidst the sweltering heat, the Chinese iced delight: baobing offers a mesmerizing oasis of refreshment. During the days my …
Unearthing Sichuan’s True Bang Bang Chicken Essence From the heart of Sichuan emerges the renowned Sichuan bang bang chicken, also recognized as 棒棒鸡 (bangbang ji). …
Discovering the Ideal Banana Bread In the ebb and flow of the past year, a beacon of joy emerged in our home—a banana bread recipe …
A Homage to Grandpa’s Signature Recipe Roasted chicken with garden veggies is not just a meal; it’s an heirloom of taste and memories. Drawing inspiration …
A Sweet Escape from the Valentine’s Hype Ah, the season of love has returned. Valentine’s Day, with its signature hues of red and pink, ubiquitous …
As the dawn of a new year graces us, many have embarked on their health-conscious journeys, leaning into rigorous workouts and thoughtful diet plans. But …
A Festive Feast from Italy As we bid adieu to another orbit around the sun, twinkling lights and clinking glasses herald the festive season’s embrace. …
A Trip Down Memory Lane with PB&J In the realm of classic combos, the peanut butter & jelly cookie evokes a certain nostalgia. At 26, …
The Splendor of Ong Choy in Chinese Cuisine In Chinese culinary traditions, Ong Choy meets XO Sauce in a delectable pairing. Esteemed as a prominent …
An Unforgettable Evening with Rum Cake On a crisp winter evening, surrounded by family friends, the allure of an olive oil & pecan rum cake …
Crafting the Perfect Croissant with a Twist Taking a leap from your milk bread adventures? Why not dive into crafting milk bread-based croissants right in …
Marshmallow delights have forever been a cherished memory, transporting us to the sugary moments of our youth. Now, I’m thrilled to share a delightful twist …
Celebrate the Dragon Boat Festival with flair! Though I might not have dragon boat races to show, I bring to you an exquisite Cantonese Alkaline …
From a Casual Baker to a Sourdough Pro Dive into my intimate journey of creating a homemade sourdough loaf right from my kitchen. From my …
Embark on a culinary journey with whole wheat mantou, a delightful twist on the classic soft and elastic treat. While “whole wheat” often conjures images …
Taste the Waves: Journey Through Prince Edward Island’s Delicacy During my journey across Prince Edward Island, the heart of Canada’s mussel culture, I felt a …
The allure of our site’s chicken quick & flavorful salad, inspired by the kou shui ji dish, is undeniable. Directly translating as “mouthwatering chicken,” this …
Each time I prepare Shanghai’s scarlet vegetable Elixir, it feels like I’m being transported into a black and white movie scene. I imagine suave individuals, …
During the holiday season, sausage balls become a cherished indulgence for many! It’s that special time when we set aside our usual health commitments to …
The Magic of San Xian Wontons: A Bite of Tradition Wontons: Shrimp, pork & chicken, also known as San Xian Wontons or “Triple Delight Wontons,” …
Ah, the cherished memories of roasted pork paired with exquisite Chinese greens – a quintessential dish that frequented American Chinese eateries. With time, an array …
At the crossroads of culinary ecstasy, when my heart waxes poetic about perfectly glazed hams, it’s the ham paired with scallion-butter potatoes that takes center …
A Glimpse into My Culinary Past During my teenage years, the kitchen at the Liberty, NY Holiday Inn became more than just a workplace. Amidst …
Memories Wrapped in Prime Rib Christmas dinners are steeped in nostalgia, and our prime rib mastery showcases that sentiment perfectly. Turkeys have their day in …
Whipping Up a Meatless Ramen Delight To the legion of instant ramen enthusiasts: feast your senses on this veggie ramen stir-fry, a refreshing take on …
For those on a quest for a dish that mirrors meat’s heartiness, minus the actual meat, this tofu in savory black bean sauce is poised …
Embracing Quick and Delicious! Amidst the panorama of culinary marvels, some dishes shine not only for their flavors but also for their rapid preparation. A …
A Culinary Journey to Xi’an On a whimsical journey to Xi’an, we chanced upon fiery pan-seared tofu, locally revered as “tieban dofu.” This tofu, laced …
Discovering a Culinary Diamond Ever indulged in soy sauce-infused fried rice and wondered, “Can this get any better?” Meet the “Ultimate” version of this dish …
Discovering a Gem Today, we’re unraveling the magic behind Shanghai-style scallion noodles, a dish that’s both swift in its making and a treat to the …
Shanghai’s Culinary Treasure Diving into Shanghai’s culinary heart, you’ll stumble upon an obsession called Sesame Noodles (Ma Jiang Mian) – it’s kind of the city’s …
The Culinary Delight of Salted Duck Eggs In the realm of Chinese gastronomy, the salted duck egg, especially its rich yolk, stands as an emerging …
A Japanese Culinary Delight: Salmon Teriyaki Bowls Who can resist diving into teriyaki salmon rice Bowls, especially when echoing the elegance of Japanese classics like …
A Flavorful Introduction to Pork Larb Larb. The name itself might seem modest, yet every taste of this Laotian pork larb has had me yearning …
The Tale of Tomatoes and Eggs Across Cultures From Chinese broths to Mediterranean delicacies, the revered union of tomatoes and eggs spans many cultures. The …
Embracing the Festive Season’s Hustle and Bustle The festive season envelops us in a cocoon of warmth and joy — from family reunions to selecting …
A Chinatown Treasure: Shrimp and Eggs Delight The savory shrimp & scrambled eggs is an iconic Cantonese delicacy, and it takes me back to the …
The Inspiration Behind the Dish In the vast realm of culinary experiments, certain serendipitous ventures stand out, like the crispy pork-topped silky steamed eggs. This …
The Versatility of Chinese Steamed Egg Ever thought of whipping up a steamed egg for dinner? The Chinese steamed egg, often referred to in Cantonese …
Demystifying the Culinary Enigma On laying eyes upon savoring shrimp in opulent lobster sauce, the imagination often runs wild with visions of juicy shrimp harmonizing …
The Essence of Home-cooked Chinese Soup In the vast tapestry of Chinese culinary wonders, the nourishing seaweed & egg fusion soup holds a particular grace …
Eggs: Beyond Breakfast & Baking While often pigeonholed as merely breakfast or baking essentials, eggs deserve broader culinary acclaim. When spotlighted, they ascend to dinner …
A Dance of Flavors in Macau In the mystical ambiance of Macau’s storied past, a remarkable treasure revealed itself to me: the spellbinding allure of …
Discovering the Magic of Hong Kong Egg Tarts The irresistible charm of Hong Kong-style egg tart, lovingly referred to as ‘dan tat’ in Cantonese, transcends …
Collaborating closely with Vitamix, we’re thrilled to introduce a recipe that fuses well-being and indulgence seamlessly: the delectable vegan chocolate and peanut butter silk tart! …
Traditionally, a specific recipe for Thanksgiving Gravy wasn’t something I considered necessary, as it usually emerged as a cooking byproduct during our turkey preparation. After …
While my weekdays might start with a quick cereal bowl or toast slice, the weekend’s allure often calls for something more indulgent. Inspired by our …
With Halloween inching closer, the appeal for pumpkin infused fudgy brownies becomes irresistible! Fall’s Most Delightful Treat I must admit, I’m not the most enthusiastic …
As autumn blankets us in a season of snug comforts—think cozy sweaters, warm throws, piping hot tea, and indulgent cheesy savories that are a perfect …
Sticky Rice Stuffing is forecasted to be the showstopper this Thanksgiving. The recipe is tailored for daring holiday cooks keen on breaking away from the …
The latest introduction to our repertoire of nostalgic Chinese takeout dishes is crispy shrimp toast. This mouth-watering appetizer features a flavorful mix of ground shrimp, …
Recently, our kitchen has seen the arrival of an enticing addition for the fall season – the oven-roasted root vegetables topped with a miso glaze. …
Startled by the term “feast”? Indeed, you read it right. This consistent midweek concoction of mine—dependable, proven, and unvarying—is nothing short of a feast. It’s …
Our love for pumpkin, as affirmed by our regular followers, is anything but commonplace. Our tables each fall are graced by a delightful array of …
The Uncomplicated Joy of Vegetable Lo Mein Prepare to be whisked away on a gustatory journey like no other as you indulge in the exquisite …
The Unseen Delight of Biǎndòu mèn miàn (扁豆焖面) The realm of culinary delights is vast and varied, and within it resides a hidden gem known …
Unleashing the Charm of Chinese Rice Cakes Chinese rice cakes have always held a special place in my culinary repertoire. These delectable bites, crafted from …
Embark on a tantalizing culinary journey with our Braised Wild Mushroom Noodles with Soy Sauce, where robust flavors and umami goodness take center stage. This …
Experience the culinary magic of Shanghai right in your own kitchen with our quick and easy Shanghai Stir-Fried Noodles. This sensational dish is a testament …
Step into the world of spring’s vibrant embrace as you indulge in a mouthwatering culinary celebration that is simply exquisite – an enchanting fusion of …
Prepare for a gastronomic journey with our Salmon Bibimbap Bowl Recipe, skillfully uniting nutritious ingredients, full-bodied flavors, and a simple cooking process. It’s a dish …
When you’re in the mood for a quick and tasty dish, the likes of Pad See Ew Noodles often outshine other beloved takeaway noodle offerings …
Thanksgiving – an embodiment of joy, a manifestation of gratitude, and a commemoration of longstanding customs like the ancestral secrets to a perfect Thanksgiving turkey. …
Elevate your festive spread with our delectable creation: roasted turkey with a captivating blend of Asian five-spice and a tantalizing onion-giblet gravy. This innovative take …
Yangzhou’s Signature Fried Rice, a culinary gem hailing from the vibrant city of Yangzhou in Jiangsu province, holds the key to a truly remarkable dining …
Amidst the ever-growing craze for Korean flavors, Bibimbap emerges as a culinary sensation, captivating taste buds around the globe. This colorful rice-based creation, brimming with …
Indulge in the pure simplicity of our culinary creation, the tantalizing Tangy Lemon Infused Chicken Thighs with Roasted Potatoes. This delightful one-pot wonder, requiring only …
Rice Cooker: A Home Cook’s Secret Weapon Unlock the full potential of your trusty rice cooker with the delightful combination of pork ribs and rice. …
Korean BBQ – A Carnival of Flavors Without the Grill Indulge in the captivating world of Korean BBQ as the tantalizing aroma of sizzling, succulent …
Spice Up Your Meal Time: Simplified Kimchi Noodle Soup Prepare to be blown away by the tantalizing symphony of flavors in a piping hot bowl …
Kitchen Innovation: Rapid Congee in a Jiffy Get ready to embark on a culinary revolution that will forever change your kitchen experience. Picture the remarkable …
Creating Flavor Magic: Double-Dipped Korean-Style Fried Chicken Tenders Prepare your taste buds for an extraordinary journey as they savor the explosively delicious combination of flavors …
Simplifying Korean Cuisine: Quick Pork Belly Kimchi Bowls Indulge in the harmonious blend of succulent crispy pork belly and the fiery kick of Kimchi with …
Embarking on a K-Pop Inspired Culinary Adventure Embark on a gastronomic adventure with the tantalizing embrace of Korean Jajangmyeon, the beloved Black Bean Noodles that …
The irresistible charm of pasta with salmon is undeniable, and I discovered it firsthand while savoring our Green Goddess Salmon Burgers. This delightful dish combines …
Did you ever find a recipe that haunts your mind, periodically re-emerging, wrapped in a cloak of intriguing allure? Such has been my journey with …
Revealing a cherished gem from the wealth of Korean culinary delights, soondubu jigae, an irresistible spicy stew renowned for its exceptionally soft tofu, is not …
Straying from the familiar, surrounded by a foreign culture, often amplifies my longing for the comforting rhythm of culinary pursuits. The journey of stepping into …
Our culinary exploration commences with the birth of the shiitake mushroom ‘tortellini’ in a savory soy cream sauce, a dish that stemmed from a family …
For those who have journeyed with us through our gastronomic adventures, they can vouch for my partiality towards pasta, particularly when it flaunts a distinctive …
In years past, I chanced upon the shrimp and shiitake pasta in a soy sauce-butter fusion, a blend that emanates an intense umami sensation. This …
In the world of cooking, crafting the ideal spaghetti carbonara holds its unique stature. The dish is simultaneously uncomplicated and refined, and its perfection often …
In the realm of culinary delights, the oven-roasted cherry tomato pasta puttanesca is a refreshing change. This variation infuses a rejuvenating spin on routine pasta …
During our gastronomic explorations, the ultimate roasted ratatouille pasta had long been our point of culinary contention. It would often result in culinary blunders: underdone, …
Tofu tacos, with their crispy golden bite, stand as a testament that following a plant-based diet doesn’t necessarily mean you have to let go of …
The vegan alfredo sauce with veggies has made a covert comeback! You’re sure to get entranced by the delightful taste of this clandestinely plant-based concoction. …
Back again at Recession Recipes, offering vegan stuffed sweet potatoes that are budget-friendly to boot. For a meager amount under $2.50 per serving, these plant-based …
This dish is all about the power of fusion: Vegan Tomato Gochujang Pasta. It’s a synergy of tomatoes and gochujang, a Korean chili paste, culminating …
Embark with me on this culinary journey with the super green pasta, a part of my fresh series where we focus on crafting healthy, delectable …
Everyone acknowledges that devouring ample plants is beneficial, which is the very reason behind my aim to inspire you to weave more plant-based victuals into …
During those chilly months when sniffles and coughs are common, I’d suggest giving our vegetable noodle soup a whirl – it’s an anti-inflammatory powerhouse. Do …
Baked Honey Soy Chicken with Ginger and Garlic in a Honey Soy Sauce Marinade Baked in the Oven. It’s a piece of cake! One of …
EASY CHEESY PULL-APART ROLLS A quick and easy recipe for soft, fluffy pull-apart buns stuffed with butter and cheddar cheese. I’m decluttering my refrigerator in …
EASY GRAVY A simple, four-ingredient gravy recipe. Turkey, chicken, hog, steak, and potatoes taste fantastic with this gravy. This is fantastic! There is nothing better …
EASY POTATO ROLLS The most delicate homemade potato roll recipe ever for soft, pillowy texture! Oh, Sweet Basil’s cookbook has the recipe for this dish. …
DURIAN MOONCAKE Celebrate the Mid-Autumn Festival with a special snow skin mooncake filled with durian to celebrate. There is a homemade mooncake made with durian …
EASY DONUT HOLES Doughnut holes can be made in a matter of minutes with this method. The recipe does not contain any yeast. Make the …
As a chef and eater, I’m all about embracing the world’s cuisines. A new culinary blog called One Tribe Gourmet has just been launched, and …
Using a grill is the most excellent way to prepare fresh corn on the cob! You can make this garlic butter grilled corn instantly using …
Tahu Bakar is attractive and savory, the Indonesian/Malaysian snack of grilled crisp tofu pockets. (Note: In the cookbook, tofu is spelled “Tahu” rather than “Tauhu” …
DRUNKEN CHICKEN A Shanghainese cold dish known as “drunken chicken” is made by marinating chicken in rice wine. Nook & Pantry created this recipe for …
MISO SOUP In Japan, soup made with miso paste, tofu, seaweed, and dashi broth is known as Miso Soup. This 10-minute miso soup recipe is …
Smoked chicken breast deli slices and grilled Enoki mushrooms create a tender, flavorful dish reminiscent of Japanese yakitori. Today, grilled Enoki mushrooms wrapped in smoked …
Grilled fish with banana leaf in Malaysia is a delicacy. Aromatic, smoky, and flavorful all in one bite. A superb method for grilling fish! MALAYSIAN …
CREAM CHEESE POUND CAKE Cream Cheese Pound Cake is everyone’s go-to cake for breakfast, afternoon tea, or dessert, no matter what time of day it …
Baked King Crab – everyone’s favorite crustacean baked in Sriracha lemon butter. The crab legs are juicy, sweet, and ideal for the holidays and other …
Succulent chicken thighs marinated in a smoky honey barbecue sauce and baked to perfection in this baked honey barbecue chicken recipe. I can’t stop eating …
Delicious, moist chicken marinated in Hoisin sauce and baked to perfection. This is a simple recipe that even a non-cook can execute. Delicious Chicken in …
With only 10 minutes, you can make the best-baked chicken wings ever. I can’t get enough of this flavorful combination of garlic and lemon. The …
These homemade oven-baked French fries are a tasty snack or side dish garnished with salt and vinegar. The best side dish ever: crispy, healthy, and …
What’s the quickest way to make crab soup from scratch? Baked crab is the solution. To me, cooked crab meat is delicious and straightforward, with …
You can make these pork sliders in an instant with this recipe. Pork sliders grilled with five-spice powder are a crowd-pleaser, and this recipe is …
Black Bean Sauce Yong Tow Foo To prepare this recipe, you just need a few simple ingredients and less than 30 minutes. This is a …
We will use Asian spices in this refreshing cucumber salad. I love how easy it is to do. Any meal would benefit from this delicious …
A brine made from Asian pork chops was used to cure the pork chops. By following this simple recipe, you can prepare these delectable Asian …
Asian BBQ Wings – This dish has delicious ingredients like garlic, ginger, soy sauce, and honey-marinated chicken wings. Summer is the best time of year …
Discover the delight in our sun dried tomato pasta, an affordable and scrumptious vegan main dish that won’t disappoint your taste buds. The high price …
As an amateur cook, sometimes I get inspired by a particular ingredient or dish and let that guide my culinary endeavors. This time, I stumbled …
This winter, I’d want to add a few soup recipes to our collection, and what better way to begin than with this soup, a specialty …
This summer, impress your guests with a Mediterranean-inspired dessert that is deceptively easy to make. This stone fruit semolina olive oil cake will transport you …
As you relish the joys of Thanksgiving, don’t forget the delicious treats that come after. Transform your leftover turkey into a scrumptious Leftover Thanksgiving Turkey …
As the temperatures cool down, it’s time to enjoy warm, comforting dishes that are perfect for fall. Why not try making a delicious sweet potato …
As a food enthusiast, I cannot stress enough how much you need to try this mind-blowing combination of fluffy rice, runny eggs, creamy avocado, and …
Our family’s favorite dish from our youth was chicken, but we’ve found a vegan alternative in Steamed Seitan with Mushrooms and Dried Lily Flowers. For …
After Thanksgiving, the leftover turkey may start to feel stale. Try our recipe for Thanksgiving pastries to switch things up and use up your holiday …
As you explore China, it’s not unusual to feel intimidated by the locals’ haggling skills. The art of haggling is deeply ingrained in their culture, …
The flavors of stir-fried sweet potato leaves are a hidden gem that deserves more recognition. This article will introduce you to this remarkable and underappreciated …
This spicy cold tofu dish is a Chinese supper staple, with fewer than ten ingredients and zero cooking time. It’s perfect for a quick meal …
The aroma of Thai basil beef wafting through the kitchen is enough to make my mouth water. It’s the kind of dish that satisfies my …
Pad Thai, the popular Southeast Asian dish, is incomplete without the rich flavor of tamarind paste. This fruit is a popular ingredient not only in …
Hearty yet light, this Thai chicken salad with red curry butternut squash is perfect for cool autumn evenings. Salad With Complex Flavors The Thai chicken …
With this Chinese stir-fry sauce recipe, you’ll be wok-ing and rolling in no time! Add a dash of Oriental flair to your usual meals with …
If you’ve ever wondered where we go to eat in New York City, you’ve come to the right place. While we do go out to …
You’ll be reminded of your mother’s cooking or a rice plate lunch from your favorite Chinese restaurant when you make this Beef and Mushroom Stir …
I’m not a big fan of caesar salad, so I usually skip it. All too often, it’s a dish of limp romaine, flavorless creamy white …
BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN It is commonly referred to as “Fried Sauce Noodles,” or Zha Jiang Mian. It’s so well-known in China …
“Big plate chicken” (大盘鸡, da pan ji) is like returning to one’s roots for those who have visited or lived in China. It’s one of …
The addition of fermented tofu might sound unconventional, but it’s a game-changer in Chinese stir-fried water spinach, a classic vegetable dish that’s quick, easy, and …
As the aroma of savory Vietnamese noodle soup with seared pork chops wafts through my kitchen, I can’t help but feel proud of my lunch-packing …
The recipe for bn gà nng, a Vietnamese rice noodle salad with chicken, is perfect for those who want to beat the summer heat without …
Since my mom is celebrating his birthday this week, I’ve been thinking a lot about cake today. Instead of a classic cake, I’m considering baking …
After buying a whole bag of scallops during our trip to the Big Island of Hawaii, we had more than we could consume in one …
As a connoisseur of pizza, nothing beats the comfort and indulgence of a well-made garlic white pizza. It’s a slice of heaven that will make …
As the aroma of the fragrant steamed buns filled the air, the little ones eagerly waited for the crispy and chewy delight, fried dough rice …
Spicy Garlic Enoki Mushrooms is a dish you’ll make again and again if you enjoy robust flavors from both chili peppers and garlic. You may …
As I was craving for Thai cuisine and lacking the ingredients to make a pad gra prow, I opted for a flavorful Thai salad with …
In this delightful stir-fry dish, bitter melon adds a unique flavor and nutritional punch to the already delicious combination of fermented black beans, meaty mushrooms, …
When it comes to a tasty meal, Chinese scrambled eggs with salted chilies is my go-to dish that I can enjoy any time of day, …
Only a handful of restaurants have served Bo Kho to me throughout the years, and the quality has been somewhat variable. At a Chinese grocery …
CACIO E PEPE While Cacio e Pepe is a tried-and-true Italian meal, it’s also a challenge to make it your own. An internet-enabled Italian mob …
BLUEBERRY PANCAKES: A FAMILY RECIPE When it comes to summer fruits like blueberries, we’re always on the lookout for ways to eat seasonally. It’s impossible …
CRANBERRY AND PISTACHIO BISCOTTI Biscotti is full of cranberry and pistachio flavor. This holiday season, whip up a batch of this quick and simple recipe …
CRAWFISH BOIL Authentic New Orleans-style crawfish dishes that are sure to please. Delicious chowder made with live crawfish, Louisiana and Cajun ingredients, corn, red potatoes, …
My taste buds are constantly on the lookout for the next pasta fix, and nothing tickles them quite like a bowl of Thai basil pesto …
Tired of ordering takeout every night? This Thai chicken stir-fry with basil and mint recipe will give you the satisfaction of restaurant quality meals in …
The sweet, exotic aroma of Thai Black Sticky Rice Dessert is like a warm embrace on a cold day, comforting and satisfying. My taste buds …
Savor the goodness of a complete fish with our signature dish, Whole Fish Steamed Tilapia with Duo Jiao & Tofu. Every bite is a heavenly …
There’s nothing quite like a warm and comforting bowl of wonton soup. Whether it’s for lunch, dinner, or a midnight snack, this classic dish is …
Summer rolls are a mouth-watering delight, and these shrimp-filled Vietnamese summer rolls are no exception. Making them at home is a breeze, and you’ll be …
Tricolor Pepper Steak With Leeks is a delicious twist on the classic Chinese takeaway dish. Pepper Steak, a simple dish of beef, green bell peppers, …
Spicy Hunan Steamed Tofu is a flavorful and satisfying dish that combines the rich umami of caramelized oyster mushrooms with the subtle flavor of steamed …
Mastering a simple sweet red bean paste recipe is essential if you share my passion for making Chinese baked goods at home (hong dou xian). …
If you’re looking for a quick and delicious summer meal that won’t leave you feeling weighed down, try this stir-fried Chinese green beans recipe featuring …
We have gone far too long without any bivalve-based dishes on this blog, and clams seem to go hand in hand with summer. I know …
Do you ever find that the next day’s leftovers from a meal you prepared taste even better than the original? These Chinese-style spare ribs are …
Stir-fried snow pea leaves is a popular Chinese dish that is both healthy and tasty. These delicate greens are packed with nutrients, including vitamins A …
The dish features stir-fried cucumbers with wood ears and bean threads, creating a delectable Chinese vegetarian cuisine that can be served as an appetizer, side …
You can make delicious Sticky Rice Mushroom Shumai at home in no time with this recipe. Sticky rice, mushrooms, and peas make up today’s vegetarian …
CRANBERRY SCONES Traditional English scones with dried cranberries can be made using this recipe’s buttery, flaky, crumbly scones. This scone recipe is the greatest I’ve …
Black Forest Cupcakes This is a miniature version of your favorite cake. Incredible and delectable! Black Forest cake was one of my childhood favorites. With …
Black Bean Spare Ribs Recipe Cooking time for these 15-minute black bean spare ribs is quick and straightforward. Ribs marinated in a black bean sauce …
CRAB RANGOON Cream cheese, crab, and wonton wrappers make Crab Rangoon’s most extraordinary and most genuine recipe. These Crab Rangoon are fail-proof and much superior …
In many Chinese restaurants and during weekend dim sum brunches, you can get a delicacy called Xiamen Chow mei fun, a wonderful rice noodle dish. …
Traditional Cantonese home cooking often consists of steamed pork patties with salted duck eggs. It was something my mum would make any time she had …
As a kid, I remember nothing was more refreshing than a popsicle when the weather was hot. These 4-Ingredient Fruit and Yogurt Popsicles are sure …
This Smashed Asian Cucumber Salad is a fantastic summertime dish because it is cool and refreshing. A flavorful dressing and garlic and cilantro round out …
One of the best bang-for-the-buck meals is Thai basil pork belly, which is incredibly easy to make but tastes fantastic. A restaurant-worthy meal can be …
Teriyaki-style mushroom. You wouldn’t even know the difference between these and teriyaki chicken; they’re so close in flavor! The family has been trying to eat …
I have such fond memories of living in Beijing, where I discovered one of my all-time favorite meals – the mouthwatering Steamed Scallop with Glass …
For a healthier alternative to traditional dumpling wrappers, consider using Whole Wheat Dumpling Wrappers. Making your own dumplings is easy with the wrappers from this …
These watercress steamed meatballs are a healthy twist on the traditional Chinese meatball, using a basic Chinese meatball recipe and the super-healthy watercress. You must …
White pepper is a common element in many of our Chinese dishes. When it comes to Asian cuisine, white pepper is nearly typically used instead …
GUYS. I’m delighted to present this XO Sauce Recipe dish to you today. Now that you’ve mastered the essential sauce recipes on the blog, like …
After you’ve made it, what can you do with a batch of salty, flavorful, seafood-packed XO sauce? It’s a convenient extravagance for everyday use and …
This shortcut wonton soup base is a great time-saving option for those busy nights when you just need a quick meal. You can prepare a …
Hunan’s Smashed Chilies with Century Eggs, or léi làjio, is a dish with bold, spicy flavors. As an appetizer, I highly recommend trying it at …
Tofu. That most divisive of culinary items. Some people view tofu as “hippie food,” something you eat because you’re willing to “sacrifice” flavor for health. …
Blackberry Mojito Blackberry-infused mojito perfection. Make your own fruity and boozy mojitos at home with this recipe! One of my favorite cocktails and beverages is …
Black Pepper Beef Beef, onion, and black pepper in a simple Chinese stir-fry. This recipe just takes 20 minutes to prepare, but the results are …
CRAB CAKES Old Bay seasoning, eggs, and bread crumbs combine to make this simple crab cake dish. The tastiest crab cakes in Baltimore, Maryland, may …
Sai yeung choi is a super nutritious green vegetable. People don’t know what to do with it, so it goes to waste at the market. …
Only a handful of genuinely delicious meals can be made from scratch in under 10 minutes. One such dish is the Thai Basil Chicken (Gai …
Most Chinese households serve some variation of this tomato-egg stir-fry. In addition to being quick and inexpensive to make, it also requires only a few …
A bowl of Chinese cold noodles is one of the best things to eat on a hot summer day. This recipe for suān là, often …
This simple stir-fry may be made with whatever vegetable you have. It’s a wonderful method of consuming many colorful vegetables and using up the scraps …
You might find yourself making steamed broccoli once a week if you have a reliable recipe for it. This dish is just what you need. …
You might not be familiar with celtuce, yet it is one of our favorite veggies. This Celtuce Salad with Scallion Oil is excellent, both cooked …
This Zucchini with Glass Noodles dish may not be a traditional Chinese recipe, but it’s one of my favorites. I always order it when I …
If you’re looking for a twist on the classic Salted Fish Fried Rice, try this Anchovy Fried Rice recipe – it’s a simplified version that …
I first tried this Xi’an stuffed pancake at a street vendor in Xi’an, and as soon as I crunched into the crunchy delight, I knew …
It’s no surprise that this recipe for chili oil has become one of the most popular on the blog. It’s not only a tasty addition …
Nam prik pao, or Thai chili sauce, is frequently used in traditional Thai dishes such as Thai chili sauce chicken. Spicy, sweet, and salty all …
I’m absolutely thrilled to have finally embraced the incredible world of veggie noodles, particularly the luscious carrot noodles. One of my all-time favorites is the …
Udon noodle soup with chicken is a food I really wish to enjoy. However, if I happen to be in a Japanese restaurant and decide …
We argued for a long time over the most appropriate name for these round, flat sesame things. We discussed their terms: cookies, cookie crisps, crunches, …
THAI CRAB FRIED RICE Thai-style fried rice with rice, eggs, and crab meat is called crab fried rice. Anyone can cook this simple dish for …
EASY BRIOCHE Yeast bread, known as brioche, is famous in France. There’s no stopping you once you start eating this delicious Brioche recipe with its …
DONGZHI TANG YUAN (SWEET DUMPLINGS) In China, this is a must-have dish at the Winter Solstice Festival. You can do it yourself at home! As …
DUNGENESS CRAB Dungeness crab is a popular delicacy in the Pacific Northwest, and this guide will teach you everything you need to know about this …
Blackberry Financiers French almond cakes, known as financiers in France, can be found at many patisseries and pastry shops throughout the city. The only catch …
These Whole Wheat Mantou are the perfect combination of fluffy and chewy, in my opinion. When I find exceptional mantou, these are the first words …
I decided to make a “Warm Salmon Salad Nicoise,” my take on the classic Niçoise. Because I was out of olives, I substituted capers for …
This Spicy Korean Cucumber Salad is a typical banchan, or a small Korean side dish served alongside the main course and hot rice in a …
I’m so excited to share this recipe for Tostones with Tomato Salsa with you – it’s a staff favorite at Woks of Life, and for …
One cannot resist the temptation of biting into the crispy exterior and soft interior of Chinese fried dough, popularly known as youtiao. Despite its Cantonese …
Hong Kongers love Yuanyang tea because it combines the stimulating effects of coffee and tea in a single, delightful beverage. It makes sense that the …
Since Chinese spinach amaranth, also known as Stir-Fried Pink Amaranth Greens, is becoming increasingly available in grocery stores, we thought we’d highlight it here on …
One of the most popular dishes at any Chinese banquet is Steamed Whole Fish Chinese-Style cooked with ginger, scallions, soy sauce, and cilantro. This is …
I was thrilled when my mom and dad from Beijing shared their recipe for the perfect pizza dough on the internet back in 2014. As …
Warm your soul with a comforting bowl of Taiwanese Sesame Oil Chicken Soup. With carefully selected ingredients renowned for their warming effects, this soup is …
The Chinese dish, Sweet and Sour Fish, can be pricey when prepared with a whole fish. However, you can enjoy the same delicious flavors with …
Indulge in the savory and aromatic flavors of Shanghai-style pork zongzi, a traditional Chinese delicacy made of glutinous rice and pork, wrapped in bamboo leaves, …
I always get excited when I see Chinese Yu Choy Sum on the menu at dim sum restaurants. This leafy green vegetable has a uniquely …
Zha Cai Rousi Mian is a simple dish that’s delicious and quick to prepare. It’s my kryptonite at any restaurant because it’s one of my …
If you haven’t tried Cantonese-style zongzi yet, you’re missing out on a delicious and comforting dish that’s akin to the Chinese version of a tamale. …
There’s nothing better than the day after Thanksgiving, especially when it comes to utilizing your leftovers. Get creative in the kitchen by trying out some …
Ginger Garlic Baked Salmon – with a marinade for Asian salmon with garlic and ginger that’s easy to make and excellent. Taste and moisture are …
Ginger Lemongrass Detox Iced Tea – with the help of ginger and lemongrass, this drink promises to purify the body. So simple to put up …
Ginger Soy Bok Choy – with only four ingredients, you can make a delicious and nutritious sautéed bok choy. Cooking time for this recipe is …
In an Instant Pot, Asian-style braised chicken with ginger and soy sauce is quick and easy to make. It only needs four main ingredients and …
CHURROS RECIPE WITH CHOCOLATE SAUCE Making churros is so quick and easy that you’ll want to do it all the time. After they’ve been fried …
Indulge in the comforting warmth and healthful benefits of a steaming bowl of vegan detox soup, made with Asian ingredients like wakame, ginger, soy sauce, …
Many have asked if we serve pan-fried spring rolls, and although they’re typically deep-fried, this simple method for preparing fresh or frozen spring rolls without …
It’s easy to overlook Mushroom Fried Rice, but don’t! In fact, my friend wondered, “Is that a thing?” when I mentioned this dish to her. …
The Traditional Welsh Cakes are a perfect treat to brighten up your Valentine’s Day! Say goodbye to generic gifts and treat yourself to something sweet …
The name “wasabi” may be known to anyone who has ever eaten at a sushi restaurant, but did you know that the wasabi offered in …
The crisp autumn air always heralds the return of the oven, and this recipe for Thai Roasted Chicken Thighs is the perfect way to warm …
Looking for a quick and easy vegetarian meal? Try this delicious Vegetable Ramen Noodle Stir-Fry recipe, as it is a quick and simple dinner that …
In this recipe, we’ll show you how to make steamed shrimp with glass noodles, inspired by a popular dish from a local restaurant called “Ku …
Xiaolongbao, also known as Chinese soup dumplings, are among the most perfect morsels of food ever created by man. This tempting dessert is arguably the …
You Dunzi are a crispy cake made from shredded daikon radish, cilantro, and scallions, then deep-fried. The fried radish cakes you see here are a …
There are countless ways to put Thai Curry Paste to good use. They come in various flavors and are a simple way to add authentic …
Gai yang, or Thai grilled chicken, is one of the tastiest chicken dishes you can grill. My dream vacation would involve visiting Thailand (or Laos, …
Vegetarian Singapore Noodles are a delicious twist on the classic takeout dish that’s sure to satisfy your cravings. Loaded with vegetables and fragrant curry spices, …
Are you in the mood for something comforting yet spicy? Look no further than this vegetarian hot and sour soup! You won’t even miss the …
Of all the delicious sauces used in Thai cuisine, Thai soy sauce is one that deserves special attention. Have you ever wondered what makes it …
Tang Yuan: Glutinous rice dumplings; this delicacy is served in various hues during the Dong Zi festival. Ho Siew Loon is the name of our Contributor. …
A delicious sauce coats pan-seared halibut; served with steaming rice and garnished with ginger and scallion. These halibuts are cooked to perfection! CHINESE NEW YEAR …
Japanese soba noodles are the healthiest and simplest noodle recipe available. Making this Ginger Soy Soba dish only takes 15 minutes! My friend Simply Reem’s …
Glazed doughnut muffin dusted with powdered sugar combine two of my favorite things: doughnuts and muffins. You’ll be tempted to devour the entire collection. Breakfast …
Ginger adds a tinge of spice, but it’s not overpowering. This Glazed Lemon-Ginger Scones recipe is an effortless dish that will be a hit with …
Yunnan Province is renowned for its rice noodles, and “Little Pot Rice Noodle Soup” (xiǎoguō mǐxiàn) is a must-try when in the region. This savory …
I absolutely love Thai cuisine, and my go-to dish is always the green papaya salad. It’s the perfect balance of sweet, sour, and spicy, and …
Hey there, are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than our recipe for Thai red …
Chinese tea, spices like soy sauce and star anise, and cloves are used to flavor what are essentially hard-boiled eggs, known as “tea eggs.” All …
Peking pork chops, also known as sweet and sour pork chops, are an Americanized “Chinese” dish. People still seem to enjoy it, though. Many people …
To me, this walnut shrimp recipe is one of those classic meals that has been around forever. It’s a staple at any Chinese banquet: wedding, …
This recipe for pan-fried chicken breasts is a fast and easy option for dinner or meal prepping. The chicken is kept tender and juicy thanks …
If the vibrant green hue of this scallion rice wasn’t enough to pique your curiosity, let me add that it has become our new standard …
Authentic Japanese ramen noodle soup, Tan Tan Ramen, is known for its spicy flavor and incredible flavor. A traditional Chinese dish also inspires it. Dan …
The shrimp and vegetables tempura that top this Tempura Donburi are light and crisp. You could almost be in Japan if you ate this dish …
The beef with tangerine flavoring is very flavorful. You’ve probably seen tangerine beef in various forms at various Chinese restaurants, but the version I tried …
The noodles in this dish, dubbed “vegetable noodles” with shrimp, are made from three different vegetables: zucchini, carrots, and broad bean, which resembles wide glass …
Many of the dishes we featured, as well as other Chinese and Asian cuisines, call for oyster sauce. We also put it in our list …
There is nothing more beautiful than a pork chop plate from Taiwan. The usual components of the full monty are: A pork chop that has …
Easy and delicious green bean casserole recipe for Thanksgiving; besides being nutritious, this dish is tasty and can easily feed a big group. GREEN BEAN …
Tendergreen beans with a mild flavor – these green beans, sautéed in brown butter and almonds, are a quick and simple side dish to prepare …
Wrap the shrimp and vegetables in rice noodles in this simple Goi Cuon meal. Present this dish of fresh spring rolls from Vietnam with a …
These Greek Chicken Kebab with garlic, lemon juice, olive oil, and grape tomatoes are the best summer Greek-style kebabs. My friends, Labor Day weekend, is …
Roasting potatoes with olive oil and garlic-infused red bell peppers is an easy yet delicious side dish. It only takes 20 minutes to finish and …
Vegetarian meatballs can sound like an oxymoron at first. Even though they’re meatless, these Southeast Asian-inspired vegetarian meatballs are delicious. STRICTLY VEGAN AND LOADED WITH …
We’ve got two great topics for discussion today. The first thing is a recipe for Taiwanese beef noodle soup that has been on our minds …
Juicy, crispy, and irresistible best describe this Taiwanese fried chicken (táiwān yán sū jī). Smaller serving sizes are a nice touch. It’s a common Taiwanese …
Those with a gluten intolerance or allergy may prefer Tamari to traditional soy sauce. When compared to regular soy sauce, how does Tamari fare? Okay, …
Vegetable Yakisoba can be either a main course or a side dish in Japan and is a type of noodle stir-fry that typically includes veggies …
Today, you can get three recipes for the price of one! This Trio Pinchos recipe, often spelled pintxos, are a popular Spanish tapas-like snack typically …
The Sichuan specialty of Twice Cooked Pork, or hui guo rou, is a fiery seared pork belly dish that has become much too popular to …
At this juncture, it is more important than ever that we discuss one of our most treasured pantry recipes. Here’s how to make Tuna Tomato …
Typhoon Shelter Shrimp is a dish you must try if shrimp is one of your favorite seafood. Fried ginger, garlic, and chili are added to …
This lo bak go, a savory turnip cake (also called radish), is a traditional meal typically offered at dim sum places; I remember eating it …
Vegetable Moo Shu is not only vegan and good for you, but it’s also quite tasty. This dish would be a hit with just about …
Delicious ginger, scallions, cilantro, and sweet soy sauce give this Cantonese-style steamed tofu all the flavor of traditional Cantonese steamed fish but at a fraction …
Eating Szechuan Shrimp at a Chinese restaurant is a cuisine staple. Tender baby shrimp are topped with a spicy and tangy Szechuan (more accurately spelled …
The focus today is on vegetarians and vegans. Vegetarians and vegans alike will enjoy these Steamed Vegetable Buns. Numerous dough recipes exist, and everyone has …
Green beans are sautéed with garlic and then topped with a spicy and delicious Thai peanut sauce to finish. This recipe is simple, healthful, and …
You can quickly and easily prepare a flavorful green curry recipe with chicken in a creamy coconut curry sauce. This 20-minute Thai green curry recipe …
Baked Coconut Shrimp is the easiest and best way to make coconut shrimp. They don’t need to be deep-fried, don’t use oil, and don’t make …
Honey and garlic-basted chicken thighs bake to sweet and delicious perfection. This is one of the tastiest baked chicken dishes you’ll ever cook; the meat …
This is definitely a one-of-a-kind dish! Although this salad made with wood ear mushrooms may not look appetizing at first glance, you can find it …
Now is the time for hot pots! This tomato hot pot foundation recipe is the perfect base if you want to make homemade soup from …
Glutinous Sticky Rice Stuffing. Thanksgiving will not be the same without it. If you’re looking for something different to make for Thanksgiving dinner this year …
When it comes to Chinese takeout, Chicken and Broccoli in a white sauce are like spaghetti and meatballs: It’s the most basic, most common, and …
My father was a cook and taught me how to make Chinese Roasted Ribs. During the 1970s, New York City residents flocked to the Catskills, …
Although it may not be the first thing that comes to mind when you think of lettuce, stir-fried lettuce (Chao Sheng Cài in Mandarin or …
The fried rice equivalent: is egg rolls. These items epitomize the concept of Chinese takeout. This recipe for egg rolls is an imitation of the …
General Tso’s Chicken is a dish that has become ubiquitous in American culture, consisting of deep-fried chicken pieces doused in a sweet and subtly spicy …
When we visit New York’s Chinatown, we always get stir-fried shrimp and eggs, a classic Cantonese dish. The combination of soft scrambled eggs, crunchy scallions, …
These baked chicken wings are a delicious appetizer or meal with honey and spices. This is a simple oven-cooked chicken wings recipe that everyone can …
Brown sugar, garlic, and cayenne pepper coat chicken thighs in this baked dish. You’re going to love this 10-minute chicken thigh prep recipe! Chicken Thigh …
No-deep-fry chicken nuggets that taste like the real thing, made with real chicken and Parmesan. Baked chicken nuggets have never been so easy! Chicken nuggets …
Honey, lemon pepper flavor, and liquid smoke make this baked chicken legs recipe one of the greatest you’ve ever had. It’s a simple recipe for …
Chicken breast baked in the oven with Parmesan cheese is one of the best options. Before being grilled to perfection, marinate the chicken breasts in …
Dim lunch carts always have simple yet delicious sticky rice with Chinese sausage. While it’s similar to the sticky rice with chicken (lo mai gai) …
This basic stir-fried bok choy recipe is perfect when you need a quick and easy green vegetable side dish. Once you master a few simple …
Tamarind has been one of those ingredients I’ve neglected for quite some time. It’s a staple in our Shrimp Pad Thai recipe, but how else …
A delicious and versatile one-pan supper, this yaki udon with pork and vegetables may be made with anything you have on hand. Switch out the …
A bowl of this sago (tapioca) and taro dessert soup is the perfect sweet finish to a savory Chinese meal. Besides being cheap, it’s very …
Infused with the delicate flavor of pulverized jasmine tea leaves, these buttery jasmine shortbread cookies are the perfect complement to a steaming mug of tea …
ABORT YOUR SCROLLING! Don’t judge this Yang Chun Noodle Soup by its unassuming appearance; it’s very complex. Avoid missing out on a TREAT by reading …
There was a time when Lobster Cantonese was a staple at my family’s dinner table while I was growing up in the Catskills, but it …
You may also substitute chicken for roast pork in our traditional Char Siu Chicken. This recipe for oven-roasted char siu chicken is perfect if you’re …
These vegan and vegetarian Chinese rice cakes mixed with vegetables stir-fry is bright and filling. The Mandarin term for rice cakes is a homonym of …
Our search for the ideal yellow cake recipe has spanned many years and many attempts. By Gusto! We made it! WHAT IS A PERFECT YELLOW …
You should always have a supply of these wok fried peanuts on hand. A lazy susan filled with small meals and a pot of tea …
The city of Yangzhou in Jiangsu province is the birthplace of Young Chow fried rice (also known as Yung Chow fried rice or Yeung Chow …
For Chinese new mothers, a traditional dish is Milky Fish Soup with Tofu. Its purpose is to stimulate lactation, warm the body, and restore energy. …
To eat is to rejoice. Several of my happiest memories are tied to food. For example, bak Kua or Malaysian jerky, which is charcoal-grilled squares …
Easy & Tasty Appetizer Bacon-wrapped shrimp is a delicious appetizer that’s simple to make and incredibly tasty. For this recipe, there are only two basic …
Bacon and parmesan topped Hasselback potatoes. Simple, delicious Hasselback potatoes are at their best. It’s hard to believe it’s so quick and straightforward to create. …
Breakfast egg bites with bacon, broccoli, and eggs are a nutritious and delicious way to start the day. Cook this with the oven, and you’ll …
This handmade lotus root soup was a light, pleasant, and refreshing soup that I couldn’t stop sipping on it. During the recent holiday season, I …
Peewee baby potatoes in a simple potato salad with a rainbow of colors. This tasty side dish comes together quickly, in just 20 minutes. I …
This quick, healthy baby bok choy recipe combines garlic, shrimp, and salt. You can whip up this dish in just 8 minutes with 3 ingredients! …
It’s easy to make this delicious Nyonya Chicken and Potato Stew (Ayam Pongteh), made with chicken, potatoes, and flavors such as seasoned taucheo and gula …
Grilling Jerk Chicken in your garden has never been easier. A crowd-pleasing combination of juicy, spicy chicken. Mr. Rasa Malaysia and I took a vacation …
The most important Muslim festival, Eid, which marks the end of Ramadan, the Islamic holy month of fasting, is set to take place tomorrow. As …
Angku Kuih – This Oval Nyonya delicacy consists of glutinous rice flour coated with green bean filling in dark orange color. Siew Loon, a long-time …
WHAT IS ALOO GOBI? Aloo Gobi – this dry curry made with potatoes and cauliflower is a well-known Indian dish. The potato and cauliflower curry, …
Almond Cookies – the almond flakes in these Chinese-style biscuits make them particularly crumbly. This is the best recipe for almost any cookie I’ve ever …
Agedashi Tofu – Deep-fried tofu in a sweet-and-salty sauce is the main ingredient in this popular Japanese meal. This aging tofu recipe is simple to …
ADOBO – is a traditional Filipino dish of beef and veggies simmered in vinegar. You can make this dish with either chicken or pig. WHAT …
Acar Awak is a highly sought-after “commodity” because of its tasty, sour, and spicy flavors. Almost any pickled vegetable is a favorite food item of …
My family’s favorite fish dish is this NYONYA ACAR FISH, a deep-fried fish marinated in a turmeric-vinegar sauce and spiced with garlic, ginger, and chili. …
Steamed Tofu with Ground Pork – soft tofu is covered with copious amounts of meat and fresh vegetables such as dried shrimp and scallions in …
This Chinese pickled long bean noodle soup is flavorful, tangy, and a comforting bowl of noodles. For a dish that pairs well with rice, see …
It has been a family custom to make haam choy, also known as Chinese sour pickled mustard greens, for many years. When my father worked …
You can count on this Easy Pork Belly Mushroom Rice Bowl becoming a regular in your home. You undoubtedly had something resembling this when you …
It’s true that Jewish Christmas customs differ from household to household, but one constant is the consumption of a complete menu of Chinese takeout classics …
It’s incredible how tasty this Pork Belly with Bell Peppers and Woodear Mushrooms is, considering there are just five ingredients in the whole thing. However, …
While I always like eating Korean food, I never seriously considered learning to cook it myself until recently. Koreatown in New York City is home …
Jīng Jiàng Ròu Sī, also known as Shredded Pork Stir-fry with Sweet Bean Sauce, is a popular meal in the northern part of China. To …
A red cabbage salad with potato sticks and crispy spring onions has been on my mind lately, perhaps as a result of the fact that …
Shaoxing wine is probably used more than any other ingredient you’ve never heard of here and is essential for true Chinese Cuisine. If you’ve ever …
Now that another year is coming to a close, you may be thinking about what to prepare for Christmas dinner. We decided to cook a …
Here is a recipe for Chairman Mao’s Red Braised Pork Belly. Many people look up to the recipe for Shanghai Braised Pork Belly, however I …
Coffee culture was at an all-time high, and the wealthy could afford to dine in Western-style restaurants. Regular citizens could only peer in through the …
We’re following up on Saturday’s post on cured pork belly with this one about pork belly stir-fry with leeks. The pork belly you worked so …
Once I prepare pork ribs with black bean sauce, I usually wonder why I don’t make them more regularly. One-dish meals don’t get much better …
Traditional Mid-Autumn Festival (中秋节, zhōngqiū jié) fare includes mooncakes, of course, but what other dishes are common at gatherings? Here are 9 of those traditional …
Even though flowers and gifts are always appreciated, there is still time to show mom your appreciation on Mother’s Day with a homemade meal. And …
Brace yourselves, kids, because we’re going to be using bacon to package some items today with this Pork Chop Sticky Rice with Bacon. My verdict: …
Sadly, this beautiful summer will soon be over. I’d want to get in one last go-around of this very simple summer poached chicken recipe with …
How does mushroom-flavored dark soy sauce vary from conventional dark soy sauce? Is there room for it in your cupboards? So, how does it work? …
Rice noodles, bean sprouts, and scallions are tossed with a sweet Thai soy sauce to create a simple dish known as “poor man’s Thai noodles.” …
Pita chips and homemade hummus are two of my favorite mindless snack foods, but buying them at the store can be expensive and unhealthy. Over …
Making this Thai red curry chicken is as simple as it gets in the kitchen. A few months back, I made the wonderfully easy 15-minute …
You can use pork shoulder, pork loin, or even an occasional pork chop in this quick and easy pork and pepper stir-fry recipe (làjiāo xiǎochǎo …
And so, our adventures in vegetarian cookery continue! Mushroom Larb is a vegetarian version of a traditional Laotian dish, and it’s made with oyster mushroom …
What is this stuff, potassium carbonate? It sounds like something you wouldn’t find in a typical cuisine, therefore, I’m guessing we won’t be adding it …
The combination of pork rib stew, Foo Jook, and Chee Hou sauce is a perfect example of classic Chinese home cooking. Foo Jook, also known …
Vegetarians and vegans will like this quick and simple mushroom noodle stir-fry (just leave out the pork). We had been drying some black mushrooms on …
We now regularly stock our pantry with this homemade multigrain flour. It’s a nutritious base for baking all of our favorite bread at home, and …
For quite some time, when I visit a Chinese bakery, I always get pineapple buns, also known as bo lo bao. I ignore the char …
The thoughts you’re having are correct. I know what you’re thinking: “Polynesian Chicken?” DISTINCTLY NOT POLYNESIA’S TRUE CULINARY CULTURE All right, a brief caveat is …
There is no failure in this recipe for Asian milk bread. I’m not exaggerating when I say that we’ve spent months trying to perfect the …
MILK BREAD CROISSANTS I seriously doubted that I would ever be able to master the art of making croissants at home. However, I have developed …
Generally speaking, I don’t care for glazed ham, but THIS ham with plum sauce? A cut of ham like this deserves particular recognition. A few …
The Chinese word for “pork with garlic sauce” is yuxiang rousi. In spite of the name, which translates to “fish scent” or “fish flavor,” there …
What is Chinese plum sauce? How is it used? Where can I find it? How long will it keep in the fridge? In this piece, …
The person who conceived of combining pineapple with fried rice for a tasty dish deserves all the praise in the world. Usually, I avoid using …
My inner father is coming out today as I share my secret recipe for Chinese fall apart tender takeout-style. WHAT ARE RIB TIPS? The rib …
Pan-fried pork schnitzel, in the style of Germany, can be made quickly and easily on a weeknight. The pork chop is incredibly delicious after being …
Rice. It’s incredibly adaptable, and I love it more than any other carbohydrate (which is saying a lot, given my penchant for grains like bread …
We present to you today Red Cooked Pork or Hong Shao Rou, as prepared by our grandmother. As she puts it, this is the “true …
White rice vinegar (mi cù), black rice vinegar (or Chinkiang Vinegar), and red rice vinegar are the three most common rice vinegar used in Chinese …
Since Char Siu roast pork is typically exclusively seen in Chinese restaurants, home cooks often pass up the opportunity to make Roast Pork Lo Mein. …
If you have any frozen red bean paste from creating other red bean sweets like Chinese bakery red bean bread, mooncakes, or red bean buns, …
Flaky and delectable, Portuguese custard tarts have become a Macanese dessert institution. Buttery, sugary tarts filled with aromatic custard are the result of this dish, …
The time has come, and it is today. Our phones are set to alarms, we have a brand new HDMI cable, FOX Live Streaming, and …
When I was a kid living in Shanghai, one of my favorite snacks was ci fan gao, or ” sticky rice hashbrowns” as they call …
Do you guys feel what’s going on? It’s becoming darker earlier and chilly later now. Even here in Beijing, I can almost taste the apple …
Yes, our love for Ratatouille has not waned. We’ve done a complete 180, from barely tolerating this French peasant dish to really embracing it. My …
Making this Thai Red Bean Curry is as simple as it gets in the kitchen. A few months back, I made the wonderfully easy 15-minute …
Cantonese speakers may be familiar with these alkaline rice dumplings as “Gan Sui Jong,” and they are commonly eaten for breakfast or as part of …
If you want to eat authentic Cantonese bai qie ji, you must master the raw ginger scallion oil (poached chicken). Furthermore, I find that it …
The provinces of Zhejiang, Suzhou, and Shanghai are the only places where you may find Su-Style Mooncakes (su shi yue bing). You can tell they …
RED CURRY NOODLES WITH CHICKEN Who is the real star of these red curry noodles? Primarily used in Thai cooking, red curry paste comes from …
When we were first introduced to Ratatouille, it was met with resounding disappointment. There was not a single ratatouille recipe that did not turn out …
Successfully negotiated your way into a Chinese banquet. Here’s the recipe for the red bean soup that usually goes down well and for which there …
Yes, Red Bean Bread is bread made with red beans. The ultimate prize. That who first thought of it. This is the original, the standard. …
Some of our readers have asked if our Easy Chicken Chorizo Paella could be cooked in a rice cooker when we initially published the recipe. …
This Roast Pork with Five-Spice recipe is sure to win you some accolades. Perhaps you’ve encountered a roast pork dish like this one before. Typically, …
Roast chicken is typically reserved for “special occasions,” such as when entertaining guests or celebrating a family milestone. Sure, there’s a certain air of difficulty …
When it comes to Japanese food, Salmon Teriyaki Bowl is right up there with my all-time favorite, Unagi Don (grilled eel over rice). Cooking with …
These roasted root vegetables with a miso sauce are a new family favorite for the fall. I use one of my favorite methods for preparing …
Even though I may be a little late to the roasted chickpeas party, I’ve lately learned the many benefits that the simple mix of roasted …
Can you name all the reasons why risotto is so special to us? Smoothness and creaminess. A silky texture. The rich taste comes from using …
Today marks the beginning of our Chinese New Year recipes in honor of the upcoming Lunar New Year on January 25. To kick off the …
This recipe for roasted braised duck is delicious. An extraordinary meal can be prepared with just a few unusual items and a little bit of …
I believe that by this point in time, everybody who cares even slightly about Asian cuisine has sampled respectable bibimbap. But this Salmon Bibimbap Korean …
Sugar’s significance in savory dishes is sometimes overlooked, yet it’s every bit as crucial as in desserts. Many of the recipes on our blog, from …
It’s hard to elaborate on how fantastic these green goddess salmon burgers are. You need to make them! Believe me, you won’t be sorry you …
For those weeknights when you get home from work and immediately change into your sweatpants, try this recipe for Roasted Lemon Chicken Thighs with Potatoes. …
Is roast duck pizza the stuff of elitist, snobbish celebrity chefs? Or simple to whip up on your own? What do you think it is? …
Have a delicious Thanksgiving meal complete with Herb Roasted Turkey Breast, Stovetop Stuffing, and Gravy. One thing to remember about turkey is that it can …
Sweet late-summer tomatoes deserve to be showcased in this recipe for our family’s ultimate roasted tomato meat sauce. Try to make it! Before adding them …
There are others who confuse Rou Zao Fan with Lu Rou Fan. To be sure, not! There are fewer fragrant spices needed for this Taiwanese …
This American Roast Pork with Chinese Vegetables used to be a staple at almost any Chinese restaurant in the country. There is a wide variety …
This Slow Roasted Tomato Pasta should become a staple in your weekly menu. Tomatoes that have been slow-roasted become as sweet as sugar and may …
My grandfather loves this quick and easy braised tofu (hongshao dofu) at the modest Cantonese restaurant on Division Street in Chinatown. I’ve got to give …
After only one day in Turkey (more on that here), I clearly can’t claim to have sampled even a small fraction of the depth and …
This salmon pasta with green goddess pesto dressing is delicious. From the time, I first tried it in our Green Goddess Salmon Burgers, I have …
Our beef recipe collection is extensive, so we thought it would be helpful to demonstrate how to prepare beef for Chinese cuisine as well as …
When I was a kid, one of my first thoughts on the morning of Chinese New Year was of fried prawn crackers, also known as …
As a refreshing summertime treat, cucumbers are a popular snack in Beijing. People can often be seen merely walking around with fresh cucumbers in their …
THE PERFECT FALL DESSERT Having said that, if you’re anything like me, Halloween isn’t your favorite holiday. When I visited the Wizarding World of Harry …
We’re in full pumpkin mode right now. This Pumpkin Mini Muffins recipe is a sure must-try! Foods like pumpkin pancakes, pumpkin bread, pumpkin cake, roasted …
I am now fully immersed in autumn, my favorite season. We’ve put away our sandals, slipped on our boots and thick socks, and I’ve dusted …
When eating out in Chinese restaurants, I often see these little pumpkin mochi with pumpkin filling, which are virtually always fried, on the menu. Ma …
A few days ago, as I was strolling around, I stumbled across a street vendor selling blackberries for $1.50 per box. And that’s where the …
The appearance of Qingtuan (青团), or green glutinous rice dumplings, in Shanghai’s grocery stores and markets, signals the arrival of spring. It’s a sure indication …
Is there a more fabricated excuse to consume copious quantities of candy and sweets positively bejeweled with bats and pumpkins and to adorn everything you …
To keep things brief, I won’t go into too much detail in the introduction. My first attempt at this Pumpkin Pie with Pecan Streusel was …
Longtime readers will know that when autumn rolls around, we go pumpkin crazy, using it in everything from glazed scone toppings to pumpkin English muffins. …
The season of autumn has fully arrived. This Rainbow Noodle Salad recipe is just the right dish for the season. Today on my way to …
Toss some of this preserved pickled daikon radish into your morning congee, or use it to flavor your next pot of soy milk soup or …
This. Is. A. Cake. This Pumpkin cake with Mexican chocolate whipped cream is now one of the five finest cake recipes I’ve ever tried. Try …
If you need a quick, high-protein supper or side dish, try this Quick Egg Stir-fry with Peppers. CLOSE TO MEATLESS Whether you’ve taken the decision …
Man tou, or this all-purpose Chinese steamed bun dough, are a common food item in the daily diets of Beijingers. I’ve seen people buy them …
If you do everything I say in this post and follow the directions strictly, I promise you that this sandwich will be among the best …
The bagels in Montreal are very different from those in New York City. Since honey and/or barley malt syrup were used, there is a discernible …
One of the most beloved Chinese comfort foods is Mei Cai Kou Rou, a braised and steamed pig belly dish. A dish that will make …
What’s so special about Mongolian beef, anyway? But it’s actually Chicken Mongolian! Among Chinese dishes, Mongolian Beef may be the most popular in the United …
It’s time to bake Christmas cookies once more! For today’s cookie, we’ve got a recipe that’s out of this world! Thus, Bacon Matcha Sugar Cookies. …
In some of our Japanese recipes, you may have noticed that Mirin is an ingredient and wondered, “what is it? This brief article will explain …
As I promised after sharing our recipe for Chiles Rellenos, here is the ideal Mexican rice to accompany those delicious stuffed peppers. I think it’s …
Cantonese Moo Goo Gai Pan has been a mainstay of American Chinese cuisine since the first Chinese restaurants opened. Cantonese is the language of origin, …
Beans are a staple in every country’s cuisine, but have you ever tried them in a sweet dish? Even though we know that some of …
While working, I learned to make Moo Shu Chicken. Every time, we followed the exact same procedure. MOO SHU’S IDEAL MANDARIN PANCAKES In our latest …
You all seem to really appreciate simple chicken dishes. When I initially shared the recipe for this roasted lemon chicken in one pan, I didn’t …
When Passover rolls around, you can count on your neighborhood food blogger clan to have a Matzo Ball Soup dish ready for the holiday. You …
Chinese New Year isn’t complete without these golden Steamed Money Bag Dumplings. Conjure them up for the celebration, and you’ll welcome them in the lunar …
The season for beets has arrived, and you may find that they are reasonably priced at the supermarket right now. Or maybe you have a …
In Cantonese cuisine, Chinese Rose Wine is used to marinate and roast meats and cured sausages. The questions now are: what is it, how is …
If you follow the principles of Traditional Chinese Medicine (TCM), you’ll use this time of year to “store and stash,” or put away, your energy …
A fruit that used to be widely consumed but has since faded from memory. That is to say, a “Mulberry” is a brand of purse …
For a good cause, our Mongolian Beef dish quickly rose to the top of the popularity charts. Now, however. Where did Mongolian Beef come from, …
The dish known as Ma la xiang guo can safely be classified as a “more recent” creation. Even though this recipe hasn’t been around for …
I love trying new vegetable recipes, and this lotus root stir-fry is a keeper. You are losing out if you have never tried lotus root. …
A simple rice congee meal seasoned with a meaty pork bone stock, also known as zhū gu zhōu or, more familiar to me in Cantonese …
Exactly what is the procedure for drying tangerine pee? Perhaps a better question would be, why would you want to? One of our favorite Chinese …
There’s no room for discussion, in my opinion. Among the many popular comfort dishes in Taiwan, lu rou fan ranks among the top. Almost as …
This dish, known as Ma Lan Tou Spiced Tofu, is typically served in Shanghai. Ma Lan Xiang Gan or liang ban xiang gan ma lan …
We’ve all done it, in malls all around the United States. The ascent to the food court via the escalator. Walking slowly but purposefully around …
Long Life Noodles, also known as yi mein, is a staple on the buffet table at any Chinese event because of the significance they hold …
Sometimes I just don’t feel like preparing meals. Yes, actually. If you’re one of the many people who shakes their head slowly in disbelief when …
Some of our recipes, such as the Chinese BBQ Pork (Char Siu) and the Fried Squab, call for maltose. But what exactly is it, what …
If you’re managing your sodium intake, low sodium soy sauce is a great substitute. It is particularly helpful when braising with a lot of soy …
The lotus seed paste used in mooncakes, steamed buns, and other Chinese desserts will be the topic of today’s discussion. Here’s a recipe for a …
The Mid-Autumn Festival is celebrated in China with the consumption of a special type of pastry known as a mooncake. Among China’s major holidays, the …
Maybe by this point you’ve had enough of me raving about steamed buns. What can I say? Buns, buns, and more buns. Now, before you …
I couldn’t contain my joy when beautiful mangoes appeared at the grocery store. Mango pie resembles peach pie in flavor, yet it has a more …
This bowl of Lotus Root and Pork Soup (莲藕排骨汤) brings back fond memories from my youth. I remember the lotus harvest in Hubei, where I …
Muffin and cupcake recipes are not regularly featured here, but these mango muffins are too good to keep to ourselves. Our mango muffins are the …
Although I’ve eaten and appreciated various kinds of Korean fried chicken, I’ve never attempted to make it myself until today. Korean fried chicken from a …
Juicy pieces of mango and tapioca pudding made with mango and coconut milk make Mango Sago a delicious summertime dessert. Not to mention that sweet, …
The Hokkien Mee noodle dish is well-liked all over Southeast Asia and is prepared by stir-frying thin rice noodles. Fujian Province in China is the …
I cannot contain my enthusiasm over this Kimchi fries dish. I tasted kimchi fries at a Korean-Mexican restaurant in Beijing, and ever since then, I’ve …
When I was younger and decided I didn’t like fish, I didn’t have many options at Japanese restaurants. I remember being forced to eat teriyaki …
This dish is a new favorite among vegans and vegetarians alike, thanks to its golden, caramelized king oyster mushrooms and deliciously garlicky (so garlicky it’s …
We came up with this recipe on a rainy afternoon using what we happened to have on hand. These particular lo mein noodles are spicy …
Ah, the delights of Korean barbecue. That delicious and hip meal makes a carnivore’s mouth water. This dish is fantastically easy to prepare; despite its …
Ketchup Shrimp and I go way back in history. My mother used to prepare this dish, which is pronounced “cure jup ha” in the Cantonese …
We all have THOSE days. When you’ve had enough of your job, aren’t in the mood to write that final paper due in two days, …
Making kimchi pancakes (or kimchijeon) is just as simple as making regular pancakes for breakfast and serving them with maple syrup. The batter for kimchi …
With only a few basic pantry items and within 15 minutes of your time, you can have this delicious kimchi ramen on the table. Spicy, …
We love the smoky sweetness and fiery heat of gochugaru, Korean chili powder. It’s a staple in many of our favorite Korean meals. Read on …
Whether you’re looking for authentic Chinese cuisine or a more Americanized takeaway option, you can find Kung Pao Chicken on both. WHAT IS KUNG PAO …
One of my favorite cold-weather meals is kimchi stew, often known as kimchi jigae. Nothing beats coming in from the cold to the sight of …
The recipe for Korean Fried Cauliflower is completely vegan and still tastes like a wonderful, decadent treat. The same wonderful soy garlic sauce used in …
One of our favorite ways to prepare leafy greens is the Malaysian and Indonesian meal kangkung belacan, which consists of water spinach stir-fried with fermented …
You’ve probably had fried rice with soy sauce before, but have you ever tried “Supreme” Soy Sauce Fried Rice? Yet another recipe was inspired by …
Some dishes in the Asian culinary canon have dozens of variations, depending on whether you’re conversing with a Chinese, Korean, Japanese, Malaysian, or anybody from …
We normally create articles about a generic ingredient and then recommend brands to try within that category, so you won’t find a specific brand of …
Lightning. a meteorological event? The ideal simile for this chicken and rice dish, perhaps? If you’re like me and find yourself at home cooking for …
There are three factors that make this king oyster mushroom stir-fry recipe worth trying. First, there are only 8 required components. Second, it has a …
These tofu tacos were inspired by a very ridiculous concept. My initial reaction when he offered it was a resounding “no,” prompted by unpleasant flashbacks …
Get out from under that rock because you are missing out if you haven’t tried The Godmother’s Chili Crisp Sauce or The Godmother’s Black Bean …
Liangpi, or “cold skin” noodles, is a Shaanxi street snack. It’s popular in China and internationally. Summertime Liangpi meals are excellent. Liangpi’s springy, elastic, and …
One of my favorite quick and easy chicken dishes is roasted chicken thighs flavored with lemongrass and other spices and cooked in the same pan. …
The 25th of June marks the beginning of the Dragon Boat Festival, also known as Dunw jié. Zongzi. Wrapped in glutinous rice paper and stuffed …
Extremely rarely do you find a new recipe that fully and utterly makes your day. This is it, my friends; today is the day. Okay, …
One dish that has long been missing from our menu is Chinese braised lion’s head meatballs. Now that Chinese New Year is here again and …
Laksa is a type of spicy and fragrant noodle soup popular in Singapore, Malaysia, and Indonesia but prevalent across Southeast Asia. Noodles are served in …
For those interested in authentic Xinjiang cuisine, go no farther than this Lamb Rice, or Xīnjiāng shou zhuā fàn (新疆手抓饭) in Mandarin. You should save …
For some reason, this pumpkin granola is a hit in our house. The pumpkin provides the granola a great crunchy, slightly “clumpy” texture while yet …
This is not your typical stew; it’s a hearty winter stew made with lamb and spicy sausage. The pork, root vegetables, red wine, stock, and …
If you’re looking for a simple vegetarian appetizer, I’ve got one for you. Green olive tapenade on toast topped with lemony Manchego cheese. Really simple, …
Lanzhou Beef Noodle Soup is a standout among the many noodle dishes (and noodle soups in particular) available. Lanzhou Beef Noodle Soup (lanzhou lamian) is …
Because of this, I am probably the last person on earth to recommend a dish that includes a whole fish. Nonetheless, here I am. In …
Have a wonderful summer break! In the summer, I particularly enjoy trips to the beach. Great seafood usually enhances my favorite beach activities, such as …
You won’t find regular fried rice as tasty as this Lobster Sticky Fried Rice. Large, succulent chunks of lobster can be seen throughout the dish. …
Now listen up! I can guarantee you have never seen Thanksgiving leftovers prepared this way, and I can’t wait to share this family tradition with …
I was debating what to make for a large meal to last the whole week as I perused our ridiculously stocked pantry last Saturday. The …
Authentic kung pao meals like this kung pao tofu may seem more like a riff on American classics like General Tso’s Chicken, which was created …
Duo Jiao Yu translates to “Hunan Steamed Fish” in Chinese. Typically, the head and the top half of the fish are used to make this …
I named my tofu stir-fry after my niece since she used to ask for it every time she came to visit. When she comes over …
When I was a kid, Cantonese Beef Stew would randomly appear on the dinner table. At Chinatown restaurants, it was often served bubbling in a …
I find that a steaming bowl of pho is the only item that can truly satisfy my hunger during the colder months. A bowl may …
One of my favorite meals is combining eggplant, chicken, and Thai basil in a quick and simple stir-fry. You can feel your taste buds waking …
Hunan Beef is a dish that you may have previously eaten from a takeaway restaurant. The quality of the Americanized version varies widely depending on …
Any visitor to Philadelphia knows that, while cheesesteaks are delicious, the city’s truly priceless culinary gem is the exquisite Philadelphia Italian pork sandwich. What makes …
Japchae is a light noodle meal seasoned with soy sauce, sesame oil, and sugar that is ideal for lunch or dinner when you’re in the …
Sweet potatoes from Japan are the best of all superfoods since they are high in nutrients, taste great, and provide a lot of energy. This …
This braised pork belly in an instant pot is a simple dish with the flavor of slow-cooked pork. Instant Pot Pork Belly = Quick Supper …
Although moo shu pancakes are often served as a side dish, they are not part of the traditional Chinese moo shu pork preparation. It’s ridiculously …
Yes, please, always Indian cuisine. An Indian meal tonight? Yes. Indian lentil soup with your quick weekday takeout order? Of course, that’s the case. Nearby, …
The combination of Hunan pork and tofu is a staple at many Hunan restaurants in China and the United States. This recipe is not only …
Unquestionably, the most recognizable and accessible brand of soy sauce in the United States is Kikkoman, a well-known Japanese food producer for its soy sauce. …
These 6-ingredient Instant Pot Ribs are the newest addition to our summertime rotation of go-to, quick dishes for the grill. Adding flavor is a breeze …
HUEVOS RANCHEROS NACHOS WITH AVOCADO CREMA I had to come up with a killer breakfast or brunch dish for Father’s Day this morning. I created …
JASMINE TEA RUB RIBS The thought of using tea in the kitchen has always intrigued me. You’re already using a lot of matcha green tea …
Clear and simple in flavor, this Chinese chicken broth is flavored only with ginger and scallions, as opposed to the variety of vegetables and herbs …
Coconut buns, often known as “cocktail buns,” are a popular bakery item in Hong Kong and other cities’ Chinatowns. It’s a sweet, thick coconut filling …
You’ve probably seen a sign advertising Soy Sauce Chicken in the window of a Chinatown eatery before. EASIER SOY SAUCE CHICKEN RECIPE We have a …
Jiu niang, also known as fermented sweet rice, is used in both savory and sweet preparations in Chinese cuisine. We make our own jiu niang …
CLASSIC PEANUT BUTTER CAKE I’m struck by how quickly the years have passed. What a difference a year makes. A period before airport security queues, …
SICHUAN DRY FRIED STRING BEANS A comment from a reader sparked the idea for this dish. When I asked her about it, she said that …
STIR-FRY BROCCOLI WITH GARLIC When it comes to broccoli, this is the first time you’ve had it this way. A broccoli stir-fry is one of the …
GARLIC NOODLES FROM ASIAN COUNTRIES To make this savory dish, combine a few Western and Asian staples you probably already have in your kitchen, such …
DARK CHOCOLATE PUMPKIN SCONES Flourish, King Arthur Flour’s baking blog, and pumpkin are two of our recent obsessions. In the past, we’ve made pumpkin doughnuts …
DIM SUM TRIPE STEW You either love Dim Sum Tripe Stew, or you don’t want to touch it with a 10-foot rod. Can you guess …
PERFECT DUMPLING SAUCE A Chinese dumpling is one of the world’s finest culinary creations. Whether fried, steamed, or boiled, dumplings are best served with a …
HOW TO MAKE DUCK SAUCE Fresh, preservative-free ingredients allow you to customize this recipe for homemade duck sauce to suit your tastes. The best part …
STUFFED MUSHROOMS IN A SNAP The basic version of filled mushrooms is the simplest to prepare, and it is also the tastiest, in my view! …
THE DAN DAN NOODLES Before we get started, I’d like to make one thing clear. I don’t claim to be an expert in every Chinese food. …
DRY POT CAULIFLOWER The Pot Is Empty. We have eaten cauliflower innumerable times in Chinese restaurants. When we go out to dine, this is the …
GARLIC CHIVE STIR FRY WITH PORK “Flies’ Heads” is the direct translation of Chinese for “Garlic Chive Stir-Fry with Pork,” or Cang Ying Tou. This …
SPARE RIBS IN DIM SUM SAUCE WITH BLACK BEANS My favorite dim sum dish is steamed spare ribs with black bean sauce. As children, we …
FUNFETTI ICE CREAM SANDWICHES Things may become snippy when you’re running a culinary blog with your family. Irritation? Shouting? Fights that go all the way …
CURRYING BOK CHOW WITH GARLIC SAUCE This garlic-spiced baby bok choy stir-fry is one of our favorite ways to eat the vegetable. It’s fast, simple, …
EASY BEEF FRIED RICE The beef fried rice served on a typical Chinese takeout menu has always been one of my favorites (at least when …
CLASSIC CHICKEN FRIED RICE Chicken fried rice is an excellent weekday meal option for those who are short on time. Compared to takeout, there is …
FUQI FEIPIAN Everyone who loves Sichuan food should try this dish now. Fuqi feipian (fq fèipiàn) is as authentically Sichuan as possible. In a dish …
CHINESE DRUNKEN CHICKEN I’m in love with you, drunken chicken! That’s what I’m referring to. For those unfamiliar with Drunken Chicken, it’s just chicken marinated …
STIR-FRIED EGGPLANT, POTATOES & PEPPERS Dish made famous in Shandong, made of stir-fried eggplant, potatoes, and bell peppers called Di San Xian. A poetic translation …
QUICK CARROT DAIKON STIR-FRY Carrot daikon stir-fry is one of my favorite side dishes. It’s nutritious, delicious, and can be paired with any Chinese dish!! …
ORANGE CAKE WITH CANDIED ORANGES As many of you have undoubtedly surmised, I enjoy baking with fruit and veggies, whether in this Apple Cinnamon Coffee …
CURRY CRAB Okay, we’ll admit that cooking crab isn’t the easiest task in the world. Then again, Curry Crab is such a delectable and savory …
DARK SOY SAUCE Most cooks have heard of soy sauce, but how about “dark soy sauce?” What’s the difference between standard soy sauce and dark …
CINNAMON RAISIN BUNS One of the most valuable recipes on our blog––our Asian milk bread––is now joined by Cinnamon Raisin Buns, a new addition to …
CHONGQING CHICKEN (SICHUAN LA ZI JI) If you’re looking for a cuisine that has it all, go no farther than Chongqing Chicken (or chongqing la …
“CHOCK FULL O’ NUTS” CHOCOLATE CHIP COOKIES Cookies with chocolate chips. Numerous studies have been done on white sugar to brown sugar, cake flour vs. …
CURRY LIME CHICKEN PHYLLO ROLLS This recipe for Curry Lime Chicken Phyllo Rolls was inspired by Ina Garten’s incredible Crab Strudel. This is an excellent …
CURRY MEE MALAYSIAN NOODLE SOUP Malaysian Curry Mee is the latest noodle soup recipe we’ve got for you. In addition, I’m ecstatic about the prospect. …
JAPANESE TEMPURA RECIPE WITH CHIVE FLOWERS What could be better than a Japanese tempura dish with a small chive flower? Fried zucchini blossoms from Mediterranean …
DAIRY-FREE CHEESECAKE Although the concept of dairy-free cheesecake seems absurd, we’ve discovered the recipe! This cheesecake is the ideal balance of creamy and light, making …
CHINESE CURRY PUFFS WITH BEEF Flaky pastry and a flavorful beef curry filling come together in these Chinese curry puffs, a delectable dim lunch or …
CURRIED BUTTERNUT SQUASH SOUP A warm bowl of soup is perfect for chilly weather. There were no other options for “soup” when I was a …
DAIRY-FREE LEMON CAKE The secret ingredient in this dairy-free lemon cake makes it incredibly moist and citrusy. Our go-to lemon cake recipe is now this …
SAUCY BEEF CHOW HO FUN NOODLES Sup chow ngau ho, or saucy beef chow ho fun noodles, are a tasty alternative to the traditional “dry-fried” …
CHOCOLATE CAKE RECIPE Now that you’ve all heard, I want to make an important announcement. Woks of Life’s first public service announcement, to be specific. …
SEA SALT AND CHOCOLATE RICE KRISPIES The age-old riddle is well-known to us all. Making Rice Krispie Goodies is a joyous experience since the treats …
CHOCOLATE NUTELLA ROLL If I don’t stop myself, I’ll never get to the recipe in a recipe post because I always have so much to …
CHURN ICE CREAM-FREE BOURBON CHERRY PIE Making ice cream without an electrical machine that takes up counter and cabinet space is known as “no-churn” frozen desserts. …
DACE FISH AND ONE POT RICE COOKER RICE Getting supper on the table has never been easier, and a friend recently challenged me to come …
CRAB FRIED RICE One of Thailand’s most popular dishes is Crab Fried Rice, which features subtle flavors. Shaoxing wine, fish sauce, and soy sauce are …
CHINESE SESAME PASTE Sesame oil in sauces, marinades, and stir-fries, as well as toasted sesame seeds to garnish hot dishes, desserts, and baked products, is …
CRANBERRY ORANGE COOKIES Once again, the home is filled with people. Since everyone has returned for Christmas, the holiday hilarity has officially begun. Our annual …
BRITTLE FROM HOMEMADE CHINESE SESAME PEANUTS To keep our flat clean, we have a Beijing ayi (ayi means “aunt,” but it’s a common term given …
CRISPY DUCK WRAP It’s a little more involved than most, but the results are worth it. Cooked in a scallion pancake wrap and deep-fried to …
CREAM CHEESE WONTONS Cream Cheese Wontons are a delicious, addicting, and humorously nostalgic delicacy that combine elements of Chinese and American cuisine. This dish was …
SWISS ROLL CHINESE STYLE Chinese swiss rolls may be found in a Chinese bakery near you. We intended to create a lighter, Asian-style Chinese Swiss …
SPICY COLD SKIN NOODLES (LIANGPI) A cold noodle dish like liangpi, or spicy skin noodles, is ideal for the sweltering summer months. You can’t go …
STUFFED PEPPERS CHINESE STYLE Chinese Stuffed Peppers are a common street snack in Southern China, however, they’re more commonly found in dim sum carts in the …
DRY CHINESE SPICES AND CONDIMENTS Our list of the most often used spices and herbs in Chinese cuisine is just a small sample of the …
COLD SESAME NOODLES Even if you make a large quantity of the sauce and keep it in the fridge, making these cold sesame noodles is …
CORN & GOAT CHEESE EMPANADAS Flaky, zesty, and sweet from the corn, these corn and goat cheese empanadas are ideal for vegetarians or anyone who …
COLD TOFU SALAD Cold Tofu Salad is the next recipe in our series. Cold dishes are frequently served first in a Chinese supper. Tofu or …
STUFFED EGGPLANT CHINESE STYLE When paired with rice, stuffed eggplant is a popular dim sum meal that may be enjoyed for lunch or dinner. What …
LETTUCE WITH OYSTER SAUCE & GARLIC Simpletonism is the name of the game when it comes to this grilled lettuce with garlic oyster sauce. After …
CREAMY ROASTED CHOY SUM PESTO PASTA Instead of the stir-fried choy sum that we’re used to, try this steamed choy sum. An outlandish dish. It …
TOFU SALAD FROM CHINA This Chinese tofu salad, made with fresh summer vegetables and a light protein, is one of my go-to meals during the …
SHRIMP CAKES IN CHINESE STYLE Shrimp cakes are on the menu at this restaurant. This is a common home-cooking meal in coastal cities in China, …
CHINESE TEA EGGS When it comes to food, I’m really particular. That’s all there is to it. I prefer to cook my food, but I …
SPAGHETTI BOLOGNESE CHINESE STYLE Most likely, you’re asking yourself, “Did I just read that correctly? This is what you call Bolognese sauce made with Chinese …
COCONUT TAPIOCA DESSERT WITH SWEET RICE BALLS After so much attention is paid to dinner during Chinese New Year, many people simply give up when …
CLEMENTINE CAKES Hello, citrus season! It’s time to celebrate the return of adorable clementines to supermarkets with adorable sweets! To make these, I used a …
CHINESE SEAWEED SALAD Light and refreshing for the summer months, this Chinese Seaweed Salad is simple to put together and nutritious. It’s a fantastic appetizer …
COCONUT BUNS (CHINESE COCKTAIL BUNS) Cocktail buns are on the blog today as part of the current Chinese bakery trend. They are also called chicken …
COCONUT FIRECRACKER SHRIMP I learned about firecracker shrimp for the first time later in life. I guess I’ve been living under a rock. We didn’t …
SALTED PORK BONE SOUP In the winter, we desire Salted Pork Bone Soup, a comforting home-cooked meal. This is an exceptionally satisfying dinner with the …
SALTED PORK BONES CHINESE STYLE When my mother recently sent me many pounds of salted pork bones, I was reminded of an old-school recipe I’d …
CHINESE SAUSAGE IN A BUNS (LOP CHEUNG BAO) These Lop Cheung Bao (Chinese Sausage Buns) are a wonderful treat from the past that you don’t see …
COLD NOODLES WITH SHREDDED CHICKEN Sichuan-style cold noodles topped with shredded chicken are a summertime favorite all around China, but they’re particularly famous in Sichuan …
CHINESE ROAST PORK ON GARLIC BREAD It was a sandwich that became popular in the Catskills region of upstate New York in the 1960s and …
COCONUT MILK In recent years, coconut products, including milk, oil, and other items, have gained enormous popularity. In this post, we’ll detail how coconut milk …
COCONUT SHRIMP In my time, I’ve eaten and made quite a few batches of coconut shrimp. These coconut shrimps are always a crowd-pleaser because of …
COCONUT CURRY CHICKEN This dish for Coconut Curry Chicken is a breeze. Preparation work can begin as soon as the ingredients arrive at your house. …
THE BIRD’S NEST CHINESE SEAFOOD In high-end Chinese restaurants, a dish called “Chinese seafood bird nest” has become a popular Cantonese delicacy. Weddings, the Lunar New …
PORK FRIED RICE When it comes to takeout Chinese food, pork fried rice is one of the most popular. The Chinese love rice and pork, …
COCA COLA CHICKEN WINGS RECIPE These days, you won’t hear much talk about Coca Cola Chicken Wings in the United States, but it was a …
CHINESE PASTRY ROAST PORK PUFFS We’ve been keeping an eye out for this one for quite some time. These Chinese Roast Pork Puffs, a dim …
FRIED RICE WITH CHINESE SAUSAGE (LOP CHEUNG CHOW FAN): A 20-MINUTE RECIPE If you’re looking for an easy midweek meal, Chinese Sausage Fried Rice (lop …
RICE COOKER RICE WITH CHINESE SAUSAGE (LAP CHEONG FAN) When you have a few links of lap cheong and a rice cooker in the fridge, …
SCALLION ROLLS FROM CHINA (HUA JUAN) They were a staple at the Chinese grocery store we visited in suburban New Jersey, where the huge wild …
ZUCCHINI PANCAKES FROM CHINESE CUISINE Pancakes, whether savory or sweet, is a universally recognized culinary classic. From American pancakes to Korean pancakes to these modest …
WINTER MELON SOUP WITH MEATBALLS CHINESE STYLE This Chinese Winter Melon Soup dish with meatballs is ready to be shared now that the weather is …
RECIPE FOR CHINESE CHIVE FLOWER FLATBREAD My family and I have been in Beijing for the past few weeks. This always means a lot of …
CRISPY TOFU WITHOUT DEEP-FRYING In this Crispy Tofu recipe, the crispy outside coating contrasts with the gentle tenderness of the soft tofu inside. Quick sauce, …
VEGETARIAN DUCK CHINESE STYLE (素鸭) This vegan/vegetarian duck dish, known in Chinese as sù y, tastes like a special occasion meal but is rather simple …
CHINESE-STYLE CRISPY FRIED FLOUNDER I grew up eating crispy fried flounder, a whole fish, in Chinese restaurants. “gaun jeen loong li” (Cantonese pronunciation) or “gan …
XINJIANG CUMIN LAMB Yang Rou Chuan and cumin lamb are both popular Xinjiang dishes or grilled lamb skewers. Like chuan, it has spread beyond Xinjiang …
ALL-PURPOSE CHINESE WHITE SAUCE Using this all-purpose Chinese white sauce in any stir-fry is a breeze. Quick weekday dinners may be made with this simple …
WALNUT COOKIES CHINESE STYLE Sweets can make you feel like the world revolves around you as a kid. These Chinese walnut biscuits were a favorite …
WHAT IS WATER SPINACH, AND HOW DO I COOK IT? One of our favorite Asian leafy greens is Chinese water spinach, or “hollow vegetable.” As …
CUBAN SANDWICH Cuban sandwiches have been popular in a wide range of establishments, from diners to fine dining establishments, and it’s easy to see why. …
CUMIN POTATOES Cumin Potatoes are great for those who like their food to have a lot of flavors. This is the vegan option if you’re …
XI’AN CUMIN LAMB BURGERS Grilling meat on the barbecue will become a popular American tradition as Memorial Day approaches in just a few short weeks. …
CRISPY SALMON SKIN RICE BOWLS We despise throwing away perfectly good food. To us foodies and food writers, it’s practically a felony. In the past, …
WATERCRESS SOUP WITH PORK RIBS CHINESE STYLE (SAI YEUNG CHOY TONG) When I was a kid, my mom always made Chinese Watercress Soup with Pork …
PORK BONE SOUP WITH CANTONESE HERB (CHING PO LEUNG) My favorite Chinese soup is undoubtedly this Cantonese Herb Pork Bone Soup (Ching Po Leung in …
FRIED TOFU SHEETS CHINESE STYLE Our family loves this recipe! Qiánzhang Rus is a popular cuisine in Hubei; it is a stir-fried dish made with …
CRISPY SKIN STUFFED TOFU Cui Pei Doufu, or crispy skin stuffed tofu, was a meal my parents usually ordered when we made the trip from …
CURRIED GRILLED CHICKEN POTATO SALAD My favorite dinner is a salad, and this Curried Grilled Chicken Potato Salad is an excellent choice. If you like …
This MasterChef winner believed her life was over when she developed a rare autoimmune disease and lost her vision. In actuality, it was only getting …
BAKED WHITE PEPPER CHICKEN WINGS All good things begin with salt and pepper. White pepper, as opposed to black, is commonly used in Chinese cuisine …
ASIAN PORK CHOPS A lot of the time, I’m not sure how my parents did it because they both had full-time jobs and long commutes. …
BACON SCALLION MILK BREAD Like the bacon scallion buns you’ll find at Chinese bakeries, this bacon scallion milk bread has a savory flavor and a …
BANANA BREAD Banana Bread is another one of those straightforward recipes that always seem to fall short of expectations. We tried and tried to find …
CHINESE ALMOND COOKIES: THE OLD WAY Bakers are privately vying for the most fantastic holiday cookie this time of year, passionately. Your identity is well-known …
BOURBON CHICKEN Many people enjoy bourbon chicken. Those of you who are sauce fans, like my daughter and myself, will fall in love with this …
BOILED DAIKON RADISH One of my favorite winter veggies is the colorful daikon radish, and now I’d like to introduce you to an easy and …
STIR FRIED BOK CHOY WITH TOFU SKIN (腐皮青菜) What is the skin of tofu? When soy milk is cooked, a thin film layer appears on …
BOK CHOY AND CHINESE MUSHROOM BRAISE For Chinese New Year, Shanghainese families often prepare Braised Chinese Mushrooms with Bok Choy (香菇菜心)) as a traditional vegetable …
CANTONESE EGGPLANT CASSEROLE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. Even if your dining …
CAMPFIRE CURRY RAMEN Despite the fact that it includes a packet of 33-cent instant noodles, this campfire curry ramen is a family heirloom dish. Pho …
CHINESE BOILED SHRIMP ACCOMPANIED WITH GINGER SCALLION DIPPING SAUCE With only a few steps, you can make this summertime favorite: Boiled Shrimp with Ginger Scallion …
CRISPY FRIED OKRA Fried Okra is one of the most extraordinary okra recipes ever since it uses chopped okra that has been coated in cornmeal …
FRIED MEATBALLS It’s a Chinese meatballs dish in which the meatballs are deep-fried. Meatballs that everyone will enjoy are easy to make and tasty. Ground …
BAKED STUFFED LOBSTER WITH SHRIMP Stuffed Lobster in a Baked Casserole is a powerful dish. This dinner is excellent for any special occasion, thanks to …
APPLE CIDER PANCAKES A crisp fall weekend isn’t complete without a stack of fluffy apple cider pancakes. There were still a lot of apples to …
CINNAMON SUGAR APPLE FRITTERS Picking apples and frolicking in pumpkin patches is an annual tradition in our New Jersey town, which is a hub for …
ASIAN TURKEY LETTUCE CUPS WITH AVOCADO I once had a dish of stir-fried vegetables and ground pork served with freshly steamed buns in China, and …
VIETNAMESE STYLE BANH MI BURGER Banh mi, or even a banh mi burger, is something I know very little about. I’ve thought about it. No …
BUTTERFLY SHRIMP WITH BACON As far back as I can remember, Butterfly Shrimp with Bacon has appeared on Chinese restaurant menus. Egg Foo Young, Chop …
CHEESY MASHED POTATOES WITH SCALLIONS With all the trimmings and trimmings and bird cooking periods, the simple mashed potato can frequently be overlooked around Thanksgiving. …
CHEE HOU SAUCE We don’t use Chee Hou Sauce very often in our dishes, and it’s not something you’d find in the pantry of the …
LEMONGRASS CHICKEN BANH MI This lemongrass chicken banh mi is one of the best sandwiches you’ll ever eat. There is no way I could pass …
BUFFALO CHICKEN POTSTICKERS With a stack of dumpling wrappers, you’ll be doing something unusual today. This recipe for buffalo chicken potstickers uses ground chicken, Frank’s …
BEEF BULGOGI BOWLS As of late, “bowl” recipes have gained popularity. Salad bowls, rice bowls, quinoa bowls, you name it, as long as it’s in …
CHEESY KALE SWEET POTATO TART Those woody stemmed leaves used to be reserved solely for garnishing the honey hams and turkey breasts on display at …
CHEESY KALE PROSCIUTTO BRUNCH MELTS WITH EGGS Help is at hand. These cheesy kale prosciutto brunch melts are a lot more spectacular than your ordinary …
FRIED RICE Fried rice is made using steamed white rice, eggs, chicken, shrimp, and vegetables. Simple and delicate fried rice dish ever, far superior to …
FLOURLESS CHOCOLATE WALNUT TORTE Flourless Chocolate Walnut Torte. You surely can whip this recipe up in no time at all, and it’s sure to be …
BEEF BULGOGI TACOS Whether it’s Starbucks’ persistent march into malls and office buildings worldwide or a taco born of Californians who wanted to mix kimchi …
CHICKEN WITH CHINESE BROCCOLI & MUSHROOMS If you’re looking for a light, nutritious supper that brings out the best in both chicken breast and Chinese …
A CHEUNG FUN RECIPE, TWO WAYS This recipe for homemade rice noodles, often known as cheung fun, fills us with great anticipation. This article will …
CHICKEN AND THAI BASIL STIR-FRY One of the quickest and simplest recipes is this stir-fry with chicken and Thai basil. For this recipe, we used …
BUTTERNUT SQUASH LASAGNA This lasagna made with butternut squash is ideal for the colder months. It’s cheesy, comforting, and warm… the perfect way to enjoy …
STIR FRY GLASS NOODLES AND CABBAGE Cooking by yourself can be a challenge. If all else fails, reach for a bowl of cereal, a piece …
EGGS MASAK BRANDA/BELANDA Savory and savoury Malaysian-style eggs Belanda is a meal of steaming white rice and a few eggs covered with tamarind sauce. I …
BANG BANG CHICKEN One of China’s most beloved foods, Bang Bang Chicken from Sichuan, has just been added to our repertoire. This meal has been …
ASIAN BRAISED SHORT RIBS Short ribs in a braising sauce. Asian spices and a warm chili lime potato salad bring a typically wintery dish into …
BAKED FISH AND SEAFOOD PARCEL IN KL This is Portuguese-style baked fish (together with squid and clams) from a little stall in KL’s Chinatown. This …
FOONG FOONG YONG TOW FOO Yong Tau Fu. Easy to make, delicious, and savoury for any Asian food fan! Although I’ve previously written on Yong …
CHICKEN ADOBO To be honest, I’d never had chicken adobo before, but it sounded too good to pass up. Then, what’s this? I’ve made it …
BUTTERNUT SQUASH PIE: A FAMILY RECIPE We cultivated many gorgeous butternut squashes in our garden this year, so I decided to make a pie with …
Best Banana Bread Recipe Overripe bananas, walnuts, and brown sugar combine to make the best banana bread recipe. This is a simple recipe that may …
Beef Curry with Pumpkin Adding Pumpkin chunks to the gently spicy and creamy Thai-style beef curry is a fantastic idea. SO DELICIOUS! Pumpkins are in …
Berry Cheesecake Bars Bite-sized cheesecake with fresh berries and a sweet and creamy filling. This recipe is lovely for the summer because it’s so simple …
12 THINGS TO DO IN SF New York City always appears to be compared to San Francisco. When it comes to which city is best …
A SINGLE DAY, FOUR PEOPLE, AND FOUR WAYS TO GET THERE It was a wonderful week spent relaxing, spending time with family, and preparing and …
STRAWBERRY AND BLUEBERRY TARTS Pepperidge Farm Puff Pastry Shells with frozen strawberry and blueberry filling, milk and sugar. $4.49 for a package of Pepperidge Farm …
3 DAYS IN YOSEMITE NATIONAL PARK Over three days in Yosemite, there are many things to see and do. TOUR OF YOSEMITE VALLEY IN ONE …
GARLIC BUTTER PORK CHOPS Pork chops in a skillet with garlic, butter, and thyme are an excellent dish for pork chops. This recipe for Garlic …
BACON IN A WOK & AFTER SCHOOL SANDWICHES There are a lot of methods for preparing bacon that may be found on the internet. You …
A TALE OF WOE, MISFORTUNE & BLACKBERRIES Today, I had planned to share a recipe with you. The squares are made of blackberries. I was …
A DAY AT THE BEACH Oh, the beach. The sun is out! The beach! A sea of beach umbrellas looms in the distance. Summer finally …
Hebei Province’s capital city of Qinhuangdao is around 280 kilometers east of Beijing. According to the locals, it’s the perfect destination for a summer get-together …
BEEF WITH STRING BEANS With steamed rice, this one-pan meal of beef and string beans is an easy and flavorful option for dinner. You may …
Creamy garlic thyme sauce over pan-fried chicken. Just 20 minutes later, you’ll have a delicious chicken dinner ready to serve. Now that Labor Day has …
Creamy lemon garlic chicken on a skillet served with a mouthwatering sauce. Dinner is ready in 20 minutes with this recipe. One of my blog’s …
Fish balls, dried shiitake mushrooms, and a spicy soy sauce are included in this dish, as are a few shrimp heads. I’ve been sick since …
The exact replica of Panda Express’s signature dish. So simple, healthy, and less expensive! Today, give it a go. Beijing Beef, Panda Express Style Panda …
CANTONESE CHICKEN FEET SOUP Considering how iconic this dish is, I feel like something of a failure for not having shared it sooner! I hope …
CHICKEN AND PINEAPPLE FRIED RICE This Thai-inspired fried rice recipe is delectable, fast, and simple to prepare in under 20 minutes. A fantastic dish for …
CHICKEN BIRYANI Chicken Biryani is a popular spicy Indian rice dish. Asha, an Indian native who lives in New York City and blogs at Fork …
CHEESY PARKER HOUSE ROLLS Make your own parker house rolls at home with this simple recipe that is cheesy, delicious, and fail-proof! WHAT EXACTLY ARE …
CHEESY HAM AND BROCCOLI QUICHE Cheesy egg custard with ham and broccoli is the best homemade quiche you will ever make. It’s fantastic! At a …
CHEESY BAKED TORTELLINI Baked tortellini casserole with lots of cheese is quick and easy to make. It’s a great dinner option because it just requires …
CHERRY TOMATO FRITTATA A simple Italian frittata dish that’s both nutritious and delicious. Cherry tomatoes and Parmesan cheese abound in this mouthwatering dish. It’s fantastic! …
CHEESY GARLIC BREAD Using this simple garlic bread recipe, you can transform a loaf of Italian bread into cheesy, buttery bread in just 20 minutes. …
INSTANT POT BRAISED PORK BUNS In the beginning, this recipe for braised pork buns was a flop. Let’s say that making Hong Shao Rou in …
CANTONESE SALT AND PEPPER PORK CHOPS The best pork chops are Chinese Salt and Pepper Pork Chops! My childhood memories of this meal date back …
MEIGAN CAI BRAISED PORK BELLY Meigan Cai Braised Pork Belly (梅干菜焖肉) is a simplified Mei Cai Kou Rou (梅菜扣肉). You can’t go wrong with either …
SCALLION GINGER CANTONESE CRAB This Scallion Ginger Cantonese Crab recipe isn’t the simplest, but if you follow the instructions carefully, you’ll be rewarded with a …
CANTONESE PORK SOUP WITH CARROTS & CHINESE YAM It is a famous Cantonese soup with a flavorful broth, carrots, and Chinese yam, and it is …
BRAISED DUCK WITH TARO Restaurant menus could use a little creativity. What is it about Cantonese food that is so uniform? What is it about …
CANTONESE STEAMED FISH One of the last courses of a Chinese wedding dinner is Cantonese steamed fish, a simple but traditional dish (right before the …
CANTONESE ROAST PORK BELLY Siu yuk, or Cantonese Roasted Pork Belly, is being added to our list of common roast meats in Chinatown restaurants. That …
CANTONESE SOY SAUCE PAN-FRIED NOODLES Chinese and dim sum eateries serve Cantonese Soy Sauce Pan-fried Noodles. While you’re chowing down on some dim sum, give …
BRAISED PORK BELLY DONG PO ROU Dong Po Rou (东坡肉) is a Chinese meal of braised pig belly, purportedly developed by Su Dong Po on …
CANTONESE STEAMED CHICKEN & CHINESE SAUSAGE In a Cantonese household, you may have had steamed chicken with Chinese sausage on your dinner table at some …
TARO STEW WITH BRAISED PORK RIBS We made this pork rib and taro stew as a comfort food dish for our family while it was …
CANTONESE CHICKEN WITH PICKLED MUSTARD GREENS Cantonese traditional haam choy chow gai, best known in our family as stir-fried/braised chicken with pickled mustard greens, is …
A QUICK RESPONSE TO ANY QUESTION IN CHINESE As a result, if you’re walking through Beijing or Shanghai, you might come across someone who asks …
A PRIMER IN PUPPY OBEDIENCE As if we were a small wooden canoe navigating a big ocean with nothing but milk bone and a chewed-up …
A BIG FAT GREEK ADVENTURE: ATHENS & SANTORINI All of us were eagerly anticipating a relaxing vacation on the sun-kissed beaches of Greece after our …
A DAY IN FLUSHING Flushing, New York, is the home of my grandparents and cousins, so my sister and I decided to make a last-minute …
BEIJING APARTMENT TOUR! In October of last year, we relocated to a new Beijing apartment complex from another Beijing apartment complex. While it doesn’t sound …
BACK TO BEIJING It’s official: the secret’s out. I’ve come back… I was jolted awake from my suburban coma and thrust back into the chaos …
Banana Cream Cheese Muffins Muffins made with banana, cream cheese, and walnuts are called Banana Cream Cheese Muffins. Muffins made with bananas, cream cheese, and …
Banana Nut Bread Banana nut bread with walnuts is easy to make, delicious, and the greatest you’ve ever had. Banana nut bread that’s prepared from …
Banana Pudding Ice Cream The icing on the cake: Banana Pudding Ice Cream Make ice cream using actual bananas for banana pudding ice cream.” An …
Parmesan Bacon Pumpkin Mashed Potatoes Baked mashed potatoes topped with parmesan cheese, bacon, and pumpkin are called Parmesan Bacon Pumpkin Mashed Potatoes. Sweet, salty, and …
Shrimp and pork on a savory crepe called Banh Xeo (Sizzling Saigon Crepes). Banh xeo can be made at home using this recipe. This is …
BBQ Ribs Char siu sauce and Chinese 5-spice powder are a fantastic match for bbq baby back ribs marinated in char siu sauce. BBQ ribs …
CHEAT’S MAPO TOFU PACKET We’ll always be the first ones to preach the value of handmade versus store-bought! However, there are occasions when you need …
CARROT GINGER PORK BUNS Baozi, or buns, are a quick and easy way to get a significant number of tasty and healthy buns on the …
10-MINUTE BROCCOLI TOFU BOWLS Working quickly while making lunches for the week in advance is imperative. I’ve been bringing my lunch to work for the …
CASHEW CHICKEN If you’ve ever ordered cashew chicken from a Chinese restaurant, you’re likely familiar with the meal. “Chicken with Cashew Nuts” (also known as …
BUFFALO CHICKEN DIP Buffalo Chicken Dip is what it sounds like. This dip has all the fantastic flavors you’d expect from a plate of buffalo …
MY DOG’S CHRONICLES: THE PUPPY STORIES Well, as you can see in my title, we’re introducing you to my puppy, who will ideally grow up to …
STIR-FRIED CELTUCE WITH WOOD EAR MUSHROOMS This Stir-Fried Celtuce with Wood Ear Mushrooms recipe may look simple, but it’s one of the most fulfilling vegetable …
GLUTEN-FREE BUCKWHEAT PANCAKES For breakfast, pancakes are one of my favorites (Apple Cider Pancakes, Peach Pancakes and Blueberry Pancakes are some of our go-to family …
BROCCOLI WITH GARLIC SAUCE Broccoli in garlic sauce, prepared in the takeout style, is a delicious side dish for any dinner. This dish is filling …
COOKIE SANDWICHES WITH CHOCOLATE OATMEAL (BRUSSELS COOKIES RECIPE) Just in time for Christmas, this cookie recipe is here for you. I usually say that it’s better to …
CASHEW SHRIMP STIR-FRY A classic Cantonese meal, Cashew Shrimp Stir-Fry is a crowd pleaser year after year. The shrimp and cashews are plump and crunchy, …
It’s common for Chinese diners to order braised silken tofu, which is prepared by first frying the tofu in oil and then simmering it in …
CARNITAS TACOS WITH SLOW COOKED PORK I think it’s about time we have something other than Chinese recipes on the blog for a while now. …
BEEF ONION STIR-FRY With just a few basic ingredients, this beef onion stir-fry can be made quickly and easily. After a while with us, you’re …
TAIWANESE FRIED CHICKEN (台湾盐酥鸡) Everything you love about fried chicken is here in this dish: it’s moist, crunchy, and irresistible. It’s a benefit that these …
We were able to stay home alone from 2:45 p.m. until 6:30 p.m. when I was eleven years old since my parents finally (finally?) decided …
Tortellini in a creamy, buttery mushroom sauce is the creamiest and most delectable recipe. It’s fast, simple, and cost-effective! Now that I’ve discovered tortelloni, I’ll …
Creamy Mashed Potatoes are the best way to eat mashed potatoes. Learn how to make the fluffiest, creamiest mashed potatoes at home with chef Anthony …
Garlic thyme potatoes in a buttery, creamy sauce: the best of both worlds. It’s a great accompaniment. I recently had potatoes with garlic and thyme …
Cooked in an Instant Pot, this dish features a creamy garlic chicken and mushroom sauce. Chicken thighs that are juicy, delicious, and fall off the …
Creamy Scallop Pasta is a restaurant-quality pasta dish laden with white wine cream sauced scallops. Easy and delectable all at once! SCALLOP PASTA RECIPE These …
This delicious cream puff recipe is fluffy and creamy to the tiniest degree. It’s a cinch to put together and will impress your guests! THE …
Cooked in a one-pot pasta dish, this creamy mushroom sauce covers all noodle strands. It’s a simple pasta dish that the whole family can enjoy, …
Garlic Cream pasta with a creamy garlic sauce and grated Parmesan cheese, known as Parmesan Fettuccine. Dinner is ready in about 20 minutes! This season, …
Gnocchi made in a skillet with garlic, parmesan cheese, and cream sauce – a quick and easy weeknight meal. Cooking time for this meal is …
The best mushrooms you’ll ever prepare are these Creamy Lemon Parmesan Mushrooms. In a Parmesan sauce that is creamy, cheesy, and lemony. It’s a 15-minute …
Instant Pot Creamed Corn is a simple and tasty meal that takes only 10 minutes to prepare in the pressure cooker. Cream corn that is …
Cooking with just four ingredients, bone-in pork chops are roasted to perfection in the oven. Baked pork chops have never been so tender and juicy! …
Bali Chicken (Ayam Pelalah) – Balinese food requires a lot of spices, but it’s worth it! As you may have guessed, Asia is my favorite …
Bacon-wrapped Parmesan Garlic Chicken Wings with Blue Cheese Mustard Dressing are the best and easiest baked chicken wings ever. For game day and American football, …
A classic and straightforward mini banana bundt cake recipe that’s packed with bananas, moist, and delectable, it’s best made the night before. The Best Bundt …
Overripe bananas, sugar, cinnamon powder, and lime juice combine to form a simple, flavorful jam. This simple banana jam recipe is delicious on morning toast …
Banh Hoi: Vietnamese Rice Noodles with Beef Grilled beef slices are best served as a side dish rather than as a main course. Cookbook author/food …
Balsamic Roasted Potatoes Honey balsamic and garlic roasted Hasselback potatoes with a balsamic glaze. This is the best potato dish I’ve ever had! The sun …
Roasted sweet corn smeared in homemade basil butter and topped with a sprinkling of Parmesan cheese. No other corn has ever tasted this wonderful! It’s …
Baby porridge is one of the most nutritious foods you can feed your child. Since he was approximately five months old, I’ve been giving Baby …
Infused with garlic, soy sauce, and honey, these barbecue chicken wings are grilled to perfection. You can grill these wings outside because they’re juicy and …
The crumbs on top of these Banana Crumb Muffins are crunchy and sweet, making them the best banana muffins yet. As a result of the …
This homemade banana bread recipe will not let you down. There are only six ingredients in this simple banana cake recipe. Light, fluffy, and easy …
This is a new take on banana pancakes. Healthy and simple banana pancakes, loaded with ripe bananas and a hint of sweetness. These banana egg …
This banana oatmeal raisin muffin recipe is light, healthy, and filling for a morning meal. A full day’s worth of nutrition is contained within! Although …
One of my favorite dishes is Indonesian-style curry mixed with fresh ground spices, coconut milk, sweet potatoes, and noodles made from mung beans/tang hoon (optional). …
One of the most famous vegetable-based dishes in Chinese and Buddhist cuisine is Buddha’s delight, or lo han zhai (罗汉斋) in Mandarin, or lo han …
CHAR KWAY TEOW Char Kway Teow (also known as Char Kuey Teow) is a traditional Malaysian rice noodle dish that has also gained popularity in …
My sister and I can’t get enough of the campfire smells, the 8-mile climbs, and the “No Service” dead zones while we’re on vacation in …
CANTONESE CHA GUO SAVORY RICE CAKES Known as “tea cakes” in Cantonese, glutinous rice flour-based Cantonese Cha Guo is savory pork buns filled with dried …
CHA GIO (VIETNAMESE FRIED SPRING ROLLS) Fried Spring Rolls, known as Cha Gio, are an excellent appetizer in Vietnamese restaurants. It is likely that you’ve …
CASHEW CHICKPEA CURRY What you need to know about this Cashew Chickpea Curry: It’s ideal if you’re in the mood for Indian cuisine. I can …
Bubble tea from China was a part of my upbringing, and I still remember it fondly. First time I drank a strawberry smoothie with “bubbles,” …
CHICKEN CURRY Chicken curry is made easy with tender chicken, spices, and coconut milk in a thick and spicy curry sauce. Curry chicken is a …
CHICKEN CURRY WITH POTATOES Easy chicken curry dish that takes less than 30 minutes to prepare. This chicken curry with potatoes and coconut milk in …
CHEESY GARLIC NAAN Garlic and cheddar cheese adorn this homemade naan. You won’t be able to stop eating this garlicky, cheesy naan! The naan at …
CHICKEN AND ASPARAGUS Asparagus and chicken stir-fry with brown sauce and sweet chili sauce is a nutritious and delicious dish. Dinner will be ready in …
CHEESY GARLIC TEXAS TOAST Toast with a three-cheese topping made of buttery Texas Toast. It takes just 15 minutes and tastes better than anything you’ll …
CHICKEN CHOW MEIN Chicken Chow Mein is a simple dish that everyone can prepare at home. This recipe makes delectable and nutritious chicken chow mein …
CHICKEN KARAAGE (SESAME FRIED CHICKEN) Karaage or Chicken Karaage is a fried chicken dish popular in Japan. This homemade karaage recipe is easy, delicious, and …
CHEESY ROASTED POTATOES WITH BACON Garlic, cheddar cheese, and bacon-wrapped golden potatoes are cooked to perfection. Definitely a must-have for any event. A loaded potato …
CHICKEN CASSEROLE WITH POTATOES This cheesy chicken casserole with baked potatoes is one of the most delicate casserole dishes we’ve ever had! Chicken breasts, potatoes, …
CHICKEN KATSU (FRIED CHICKEN CUTLET) Chicken Katsu is mainly known as Japanese fried chicken cutlet with bread pieces or panko. Chicken katsu is served with …
CHICKEN AND POTATOES SKILLET This simple one-pan chicken and potato skillet dish takes less than 30 minutes to prepare. The chicken is flavorful, and the …
CHICKEN DUMPLINGS Authentic Chinese chicken dumplings are filled with ground chicken and veggies. Homemade dumplings are nutritious and simple to prepare, making them an ideal …
CHEESE PUFFS (GOUGERES) Gougeres are puffy, light, and airy French cheesy puffs that are easy to make. Oh, the cheese! So much mozzarella and parmesan! …
CANTONESE-STYLE PERIWINKLE SNAILS IN BLACK BEAN SAUCE I’ve known periwinkle snails for a long time. During my childhood in upstate New York, I had my …
CANTONESE STEAMED MILK EGG PUDDING The Cantonese Steamed Milk Egg Pudding (Shuang pi nai) is reminiscent of a Chinese Creme Brûlée, but without the crunchy …
MINCED PORK AND BRAISED EGGPLANT When I entered the Chinese characters for this cuisine, I was startled to see that 肉沫茄子 (rou mo qie zi) …
Pay attention, everyone! The name “pork trotters” (sometimes known as “pig’s feet”) should not scare you off. Even though it’s hard to believe, this porky …
BRAISED PORK BELLY AND ARROWHEAD ROOT: CANTONESE STYLE As you might expect, my partner is a huge fan of pig belly recipes, and this Cantonese style braised …
To celebrate an event, this is one of my favorite dishes to whip up in my kitchen. Spices like star anise, bay leaf, and cloves …
CANTONESE WONTON NOODLE SOUP Noodle soups like Wonton Noodle Soup are so commonplace in Cantonese restaurants that you won’t have any trouble finding them. However, …
There have always been cultural tensions to me as ABC (American-Born Chinese) children living in a mostly Caucasian town. The “ching chong” jokes and the …
INSTANT POT BRAISED BEEF IN CURRY This braised curry beef (咖喱牛腩) is traditionally made with a cut of meat that is unknown to most Westerners. …
CAMPFIRE BEEF STEW WITH BUTTERED PARSLEY NOODLES Cold and misty conditions are common along the coast of the Pacific Northwest. A campfire dinner like Campfire …
CANTONESE MUSTARD GREEN SOUP WITH PORK BONES I’m not the type to overstate things. This Cantonese Mustard Green Pork Bone Soup has me speechless, and …
This dish is a Big Success in my book, and I can almost guarantee that it will be the finest beef noodle soup you’ve ever …
BRAISED BEEF SHANK WITH CHINESE SPICES We’ve featured this Braised Beef Shank in the past, but today we’ve updated the recipe and included a lot …
CANTONESE POACHED CHICKEN This meal, Cantonese Poached Chicken, always appeared on our dinner table as a child. As far as Chinese cuisine goes, it’s one …
CANTONESE BEEF RICE BOWLS You know, these Cantonese beef rice bowls are like…the great-grandfather of the bolognese notion. Cooked ground beef is thickened into a …
CANTONESE CHICKEN & SALTED FISH FRIED RICE For many Chinese and American-born Chinese, this Cantonese chicken and salted fish fried rice meal is a no-brainer. …
CANTONESE PORK KNUCKLES WITH GINGER AND VINEGAR For whatever reason, Cantonese pork knuckles with ginger and vinegar may not be the most well-known dish among …
GLASS NOODLES WITH SALTED PORK BRAISED DAIKON Jiachang cai (家常菜) is the Chinese phrase for cooking done at home or in the family kitchen. Restaurants …
Is there a most decadent dessert out there than banana cream pie? There is, of course… Boozy banana cream pie. I think that’s about all. INGREDIENTS: …
It was requested by some of you when I released my Chinese Pickled Cucumber recipe. If you’re unfamiliar, this is the complimentary appetizer that many …
Lemons are rarely used in Asian-style salads of this type, but they truly shine in this one. Lemon has a milder acidity than lime, and …
WHITE SUGAR SPONGE CAKE Finally, a white sugar sponge cake recipe that has been in the works for quite some time has come to fruition. …
BAKED WHOLE CHICKEN WITH VEGETABLES Whole baked chicken with vegetables is a dinner preparation wonder. Aside from making a delicious one-pan meal (chicken, vegetables, and …
CHINESE BANQUET FRIED RICE A Chinese feast lasts for several hours and is lavish in scale. There’s a set protocol that’s followed for important occasions …
Everyone, have a merry Chinese New Year! Since I’m a Horse on the 12-year Chinese Zodiac cycle, this is only the second time in my …
BAOBING CHINESE SHAVED ICE Baobing, or Chinese Shaved Ice, is something I’ve only ever seen properly produced in China. A tower of fluffy, snow-like shaved …
A layer of soft, jammy apples reminds me of apple pie in this Apple Cinnamon Coffee Cake, which is moist and crumbly like a coffee …
FRIED SHRIMP BALLS It is a popular Chinese snack made of crispy and crunchy shrimp balls. Today, I’m going to show you how to make …
FRIED BANANAS One of the greatest ways to prepare bananas is to deep-fry them until golden brown and crispy outside. This recipe calls for deep-fried …
FRIED RICE VERMICELLI Fried Rice Vermicelli is a simple rice noodle stir-fry meal with chicken, bean sprouts, and scallion. Like portions of pasta, Noodles are …
FOCACCIA BREAD Focaccia Bread. This recipe is the best since it’s simple, handmade, and delicious. Garlic, rosemary, and oregano topped Focaccia. This focaccia bread recipe …
FRIED FISH WITH SOY SAUCE This dish for fried fish with ginger-soy sauce is very delicious when served with steaming white rice. Fisheries are my …
FRENCH SNAILS (BULLOTS MAYONNAISE) Your guests will surely be begging for the recipe when you serve it cold with garlic mayonnaise. Here’s where you can …
FRENCH YOGURT CAKE Greek yoghurt and olive oil cake in France. A moist, tender, and delectable treat. It’s a simple recipe that anyone can make, …
FRIED EGGS WITH PRESERVED TURNIP Egg and preserved turnip omelet is a simple dish for Fried Eggs with Preserved Turnip. This meal is even more …
KAKI FURAI: FRIED OYSTERS WITH PANKO Everybody likes panko or Japanese bread crumbs because it gives fried meals an airy and light covering. Most people …
FRIED CALAMARI Italian calamari fried to perfection. If you’re in search for a quick and delicious dipping sauce, serve this with tomato sauce. It’s the …
FRIED CUTTLEFISH BALLS They’re a fun little snack, especially when dipped in a spicy condiment like ketchup or relish. Aren’t you happiest when you eat …
FRENCH ROASTED POTATOES This dish is super quick and simple to prepare using only baby potatoes, onions, and bell peppers. Roasted potatoes in the French …
Chicken with Black Bean Sauce is a well-liked dish at Chinese restaurants and for takeout. As a first introduction to Chinese fermented black beans, this …
CHICKEN & ASPARAGUS STIR-FRY This quick and healthful chicken and asparagus stir-fry meal is perfect for busy weeknights. It’s the ideal time of year to …
Even though Chicken with Bean Sprouts may appear odd, this stir fry is delicious, light, and simple to prepare. For a light and nutritious weekday …
CHEESY HOMEMADE CHEX MIX Homemade Chex Mix (or Gardetto’s snack mix) can be created quickly and easily at home using this “cheesy” variant. This, however, …
FRIED RADISH CAKE (菜头粿) This is a really simple meal where radishes, rice flour, egg, garlic, fish sauce, chili sauce, and onion all come together. …
FRIED MOCHI RICE (NUO MI FAN) Rice with fried mochi (Nuo Mi Fan) is a filling and substantial Chinese dish. If you had asked me …
Homemade dry rub spices and frothy beer accompany these beer shrimp. This recipe for beer-spiced shrimp is perfect for game day or hosting guests! Beer …
Beef Satay is grilled beef that has been marinated in spices overnight before being skewered into a satay shape. Spicy peanut sauce on top of …
The most extraordinary pineapple tarts are made with buttery, flaky, melt-in-your-mouth crust and a pineapple filling. Before Chinese New Year, I would bake several pans …
Cooked mussels with beer and garlic herb are delicious. It’s delicious, inexpensive, and ready in less than 10 minutes. Is it time for summer yet? …
Beer, self-raising flour, butter, and sugar are all you need for this simple beer bread recipe. It’s a fail-proof bread recipe and one of the …
Seasoned ground beef, bean sprouts, rice, and chive dressing are all used in this simple meal. Although I am finished with my confinement, I am …
My friend Katie Chin’s latest booklet, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing, includes this Beef with Red Chili Paste …
Malaysian Belacan Fried Chicken Marinated with cilantro and Asian flavors, this Malaysian fried chicken is crispy and juicy. It’s scrumptious! Malaysian cuisine is among the …
MISO RAMEN The dashi, or soup stock, in which bonito flakes and kombu (seaweed) are cooked and drained, is the heart and soul of ramen. …
SESAME OIL CHICKEN This sesame oil and ginger-crusted braised chicken is out of this world. In just 20 minutes, you can have a delicious home-cooked …
BANANA BREAD Make this recipe and you will never buy banana bread again! Bananas, butter, and walnuts are all in abundance in this cake. One …
PUMPKIN RICE NOODLES Rice noodles with ground pork and pumpkin in a delicious stir-fry. Making these mouthwatering Taiwanese noodles at home couldn’t be easier. One …
POK POK WINGS (VIETNAMESE FISH SAUCE WINGS) When you eat at Andy Ricker’s restaurant, you’re likely to encounter his signature dish: Vietnamese-style fish sauce wings. …
15 EASY KOREAN RECIPES Once you have a few key things in your cupboard, Korean recipes come together quickly and rely on a few core …
VIETNAMESE LEMONGRASS CHICKEN The most flavorful and aromatic Asian chicken dish I’ve ever had. It’s a breeze to put together, and there’s no fuss. Vietnamese …
BELACAN YAM LEAF Stir-fried water spinach with shrimp paste, known as kangkung belacan in Malaysia, is a traditional meal. I do eat a variety of …
10 ONE-POT MEALS TO PLEASE PICKY EATERS This blog is for you if you have trouble feeding finicky eaters, and you’re looking for quick and …
LAST MINUTE MEALS It’s a place we’ve all been. To survive, you must consume food as soon as possible. In spite of the fact that …
BANANA NUT MUFFINS Bananas and walnuts combine in these quick and healthful muffins. So moist and delicious, this is the finest recipe for banana nut …
SHORTBREAD COOKIES A wonderful and easy meal. Despite their few ingredients, these shortbread biscuits look and taste fantastic. One of my resolutions for this year …
LEMON CHIFFON CAKE Lemony flavor and a pillowy soft texture characterize this recipe, which is both simple to prepare and delicious to eat. This is …
MINCED CHICKEN AND PORK ROLLS Wrapped in a bean curd skin and deep-fried to golden brown perfection, protein This recipe is delicious, so enjoy it! …
PUMPKIN SPICE SMOOTHIE Add pumpkin and pumpkin pie spice to your standard banana smoothie for a festive twist. This pumpkin spice smoothie is a must-have …
RAD NA Noodle dish popular in Thailand and China. With rice noodles, vegetables, chicken, and shrimp, you can make an authentic Rad Na dish. I’ve …
PORK CHOW MEIN Pork Chow Mein is a traditional Cantonese noodle dish from Chinatown. Crispy egg noodles, pork, veggies, and chow mein sauce are all …
BAKED SCALLOPS WITH CREAMY SPICY SAUCE Scallops, enoki mushrooms, and a creamy spicy sauce are roasted to perfection. A 475 degree Fahrenheit blazing hot oven …
ASIAN AMERICAN THANKSGIVING RECIPES Because we are foodies, Thanksgiving is unquestionably one of our favorite celebrations of the year. Even though there are several holidays …
STEAMED SCALLOPS Steamed scallops have never been easier to eat! This recipe is quick and simple to prepare, requiring no more than 30 minutes total. …
LONGAN TONG SUI It’s great as a snack, a drink, or a dessert at any time of day. Take a chance and see whether you …
NYONYA PICKLED FISH STOMACH CURRY Coconut milk, lemongrass, turmeric, and other Southeast Asian spices are used in this dish. Perut ikan, or fish guts, is …
POPOVERS WITH STRAWBERRY BUTTER The strawberry butter recipe from Nieman Marcus for popovers. The most delicious handmade rolls you’ve ever had, perfect for any occasion. …
SATAY PRAWNS Corn flour-coated shrimp are deep-fried and mixed with the spicy satay sauce/peanut sauce. Remember when I made my own satay peanut sauce a …
THAI YELLOW CURRY WITH SEAFOOD RECIPE Even though it’s quick and easy to make, this dish is oozing with vibrant and powerful flavors. My favorite …
20-MINUTE CONGEE Shocking information! In just 20 minutes, you can prepare exquisite congee with slow-cooked flavor. I’m not referring to utilizing a pressure cooker or …
SAMBAL OKRA Okra, sometimes known as ladies’ fingers, is a nutritious food. Using fresh okra, shrimp and sambal sauce, Sambal Okra is one of the …
CHINESE SCALLION PANCAKES WITH 9 LAYERS My attempts to prepare scallion pancakes would always result in a lifeless, flat matzo-like cracker (which is nice, but …
IMITATION SHARK’S FIN AND CRAB MEAT OMELETTE This is how I make a fake shark’s fin and crab meat omelet, which you can try at …
BAK KUT THE Originally from Malaysia, Bak Kut Teh is a pork rib and Chinese herb soup meal. Easy, authentic and hearty are just some …
PULL APART GARLIC BREAD Pull-apart garlic bread that’s quick, foolproof and produces the softest and finest bread ever! Sometimes, if I find a nice recipe …
BAKED SEA BASS Sea bass fillets can be purchased at the supermarket and marinated for 30 minutes with sake, mirin, and soy sauce before being …
HONEY WINGS If you’re looking to impress your guests, I’m confident that these honey wings with turmeric will do the trick. Chicken wings, in particular, …
STIR-FRIED CHIVE BUDS Oyster sauce, sesame oil, and Shaoxing wine are all you need for a restaurant-quality stir-fry. I’ve been away from the kitchen for …
POTATO PANCAKES Using potatoes, onions, eggs, all-purpose flour, and a variety of seasonings, this recipe for savory potato pancakes comes together in minutes. With sour …
Bell Pepper Chicken Red and green bell peppers are great for adding color to a dish. Recipe for Chicken with Bell Peppers. Chicken stir-fry with …
Beignets that taste like New Orleans but are light and fluffy in France. This recipe for homemade beignets uses choux pastry dough and powdered sugar. …
Bean sprouts are a nutritious side dish. Bean sprouts with tofu are both vegan and vegetarian-friendly. It’s simple to prepare and goes well with a …
Saute beech mushrooms in butter before simmering them with sake and dashi in a Japanese dashi broth. Shiitake, enoki, button, portobello, buna shimeji, and chicken …
In Thailand, massaman curry is one of the most popular dishes. Beef, coconut milk, potatoes, and peanuts are all included in this Thai-inspired curry dish. …
This 15-minute beef teriyaki recipe is the finest and most effortless you’ll ever prepare. You may make the beef teriyaki sauce with your chosen cut …
15-MINUTE COCONUT CURRY NOODLE SOUP As a devoted admirer of all things noodle and hot soup, I consider myself an expert in the field. As …
PUMPKIN PIE RECIPE Pumpkin pie is a simple dessert to make at home. This traditional pumpkin pie recipe for the holidays is a cinch to …
PORK SHRIMP AND NAPA CABBAGE DUMPLINGS Pork, shrimp, and napa cabbage fill these tender dumplings. The simplest recipe for handmade dumplings you’ll ever find! Dumplings …
MISO-MARINATED SEA BASS There’s nothing better than a perfectly cooked Chilean sea bass, and it’s one of my favorite fish to cook. Chilean sea bass …
PAN-FRIED PRAWNS Cooking wine, soy sauce, and sugar are all that are needed to make this simple and excellent dish for prawns. Fresh water prawns …